Find product classification and trade information for PIZZA CUT

Harmonized System Code Classification

Found 3 matching results (CN → US)
HS Code Product Description Official Doc Tariff Rate Origin Destination Effective Date
8211922000 Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208, and blades and other base metal parts thereof: --> Other: --> Other knives having fixed blades: --> With rubber or plastic handles: --> Kitchen and butcher knives Doc 0.8¢ each + 4.6%+37.5% CN US 2025-05-12
8208300060 Knives and cutting blades, for machines or for mechanical appliances, and base metal parts thereof: --> For kitchen appliances or for machines used by the food industry, and parts thereof --> Other (including parts) Doc 55.0% CN US 2025-05-12
4417008090 Tools, tool bodies, tool handles, broom or brush bodies and handles, of wood; boot or shoe lasts and trees, of wood: --> Other --> Other Doc 60.1% CN US 2025-05-12

Okay, let's break down the classification and tax implications for your "PIZZA CUT" declaration. Based on the provided HS codes, here's a detailed analysis:

Understanding HS Codes – A Quick Primer

Before we dive into specifics, remember that HS codes are standardized internationally. The first 6 digits define the product category, and further digits specify the item within that category.

Here's a breakdown of each HS code you provided:

1. HS Code: 8211.92.20.00 – Kitchen and butcher knives with rubber or plastic handles

2. HS Code: 8208.30.00.60 – Knives and cutting blades for kitchen appliances or machines

3. HS Code: 4417.00.80.90 – Other wood tools

Recommendations & Next Steps:

  1. Material Composition: Crucially, determine the primary material of your pizza cutter. Is it mostly metal (blade and handle), wood, or a combination? This will dictate the correct HS code.
  2. Functionality: Is it a hand-held knife, a component for a machine, or a wooden tool?
  3. Handle Material: If it's a metal knife, what is the handle made of? Rubber or plastic?
  4. Single Declaration: Ensure you are declaring all components of the pizza cutter under the same HS code if they function as a single unit.
  5. Pricing Accuracy: Double-check the declared unit price. Customs may scrutinize prices that seem significantly below market value.
  6. Post-April 2, 2025 Tariffs: Be aware of the increased tariffs coming into effect on April 2, 2025. Factor this into your cost calculations.

Disclaimer: I am an AI assistant and cannot provide definitive customs rulings. This information is for general guidance only. It is highly recommended to consult with a licensed customs broker or your local customs authority for a precise classification and to ensure compliance with all applicable regulations.