Find product classification and trade information for STAINLESS STEEL CUTLERY

Harmonized System Code Classification

Found 8 matching results (CN → US)
HS Code Product Description Official Doc Tariff Rate Origin Destination Effective Date
8211100000 Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208, and blades and other base metal parts thereof: Sets of assorted articles Doc The rate of duty applicable to that article in the set subject t+30.0% CN US 2025-05-12
8211912000 Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208, and blades and other base metal parts thereof: Other: Table knives having fixed blades: Knives with stainless steel handles: With handles containing nickel or containing over 10 percent by weight of manganese: Valued under 25¢ each, not over 25.9 cm in overall length Doc 0.4¢ each + 6.4%+37.5% CN US 2025-05-12
8215990100 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Forks: With stainless steel handles: With handles containing nickel or containing over 10 percent by weight of manganese: Valued under 25¢ each, not over <il>25.9 cm</il> in overall length Doc 0.9¢ each + 15.8%+30.0% CN US 2025-05-12
8215990500 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Forks: With stainless steel handles: With handles containing nickel or containing over 10 percent by weight of manganese: Other Doc 0.5¢ each + 8.5%+55.0% CN US 2025-05-12
8215991000 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Forks: With stainless steel handles: Other: Valued under 25¢ each Doc 0.5¢ each + 6.3%+30.0% CN US 2025-05-12
8215991500 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Forks: With stainless steel handles: Other: Other Doc 0.4¢ each + 4.8%+37.5% CN US 2025-05-12
8215993000 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Spoons and ladles: With stainless steel handles: Spoons valued under 25¢ each Doc 44.0% CN US 2025-05-12
8215993500 Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware; and base metal parts thereof: Other: Other: Spoons and ladles: With stainless steel handles: Other Doc 44.3% CN US 2025-05-12

Okay, let's break down the HS codes and tax implications for your "STAINLESS STEEL CUTLERY" declaration. Here's a detailed analysis, structured for clarity.

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized product codes used for customs classification. The first 6 digits are generally consistent worldwide, while additional digits can vary by country. Here's how to interpret the codes you've provided:

Detailed HS Code Breakdown & Tax Analysis

Let's go through each code you provided:

1. 8211.10.00.00 – Sets of assorted articles (Knives)

2. 8211.91.20.00 – Table knives with fixed blades (Stainless Steel Handles, Nickel/Manganese Content, <$0.25, <25.9cm)

3. 8215.99.01.00 – Forks (Stainless Steel Handles, Nickel/Manganese Content, <$0.25, <25.9cm)

4. 8215.99.05.00 – Forks (Stainless Steel Handles, Nickel/Manganese Content, Other)

5. 8215.99.10.00 – Forks (Stainless Steel Handles, Other, <$0.25)

6. 8215.99.15.00 – Forks (Stainless Steel Handles, Other, Other)

7. 8215.99.30.00 – Spoons/Ladles (Stainless Steel Handles, <$0.25)

8. 8215.99.35.00 – Spoons/Ladles (Stainless Steel Handles, Other)

Important Reminders & Recommendations:

Disclaimer: I am an AI assistant and this information is for general guidance only. Customs regulations are complex and subject to change. It is always best to consult with a licensed customs broker or the customs authority in the importing country for definitive advice.