Find product classification and trade information for VEGETABLE CHOPPER

Harmonized System Code Classification

Found 3 matching results (CN → US)
HS Code Product Description Official Doc Tariff Rate Origin Destination Effective Date
8210000000 Hand-operated mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink, and base metal parts thereof Doc 58.7% CN US 2025-05-12
3924104000 Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics: --> Tableware and kitchenware: --> Other Doc 33.4% CN US 2025-05-12
8479820080 Machines and mechanical appliances having individual functions, not specified or included elsewhere in this chapter; parts thereof: --> Other machines and mechanical appliances: --> Mixing, kneading, crushing, grinding, screening, sifting, homogenizing, emulsifying or stirring machines --> Other Doc 55.0% CN US 2025-05-12

Okay, let's break down the HS codes and tax implications for your "VEGETABLE CHOPPER" declaration. Here's a structured analysis to help you understand the classification and potential costs:

Understanding HS Codes: A Quick Primer

HS codes (Harmonized System codes) are internationally standardized codes used to classify traded products. They're crucial for determining tariffs, trade regulations, and statistical tracking. The first 6 digits are generally standardized globally, while the last digits can vary by country.

Analysis of Your HS Code Options

Here's a breakdown of each HS code provided, along with considerations:

1. 8210.00.00.00 – Hand-operated mechanical appliances for food preparation (10kg or less)

2. 3924.10.40.00 – Tableware, kitchenware, other household articles of plastics

3. 8479.82.00.80 – Other machines for specific functions (mixing, crushing, etc.)

Recommendations & Key Actions

  1. Material Composition: Crucially, determine the primary material of your vegetable chopper. Is it entirely plastic, mostly metal, or a combination? This will immediately narrow down the appropriate HS code.
  2. Power Source: Is it hand-operated or electrically powered? This is a key differentiator.
  3. Functionality: How complex is the chopper? Does it simply chop, or does it also grind, puree, slice, etc.?
  4. Weight: Verify the weight of the product.
  5. Single Invoice: Ensure the single invoice is accurate and reflects the correct product description and value.
  6. Certification: Depending on the final HS code and destination country, you may need certifications (e.g., CE marking for Europe, FDA registration for the US). Check the import requirements of the specific country you're exporting to.
  7. April 2, 2025 Tariff Changes: Be aware of the upcoming additional tariff increases on April 2, 2025. Factor this into your cost calculations.

Disclaimer: I am an AI assistant and cannot provide definitive customs advice. This information is for general guidance only. It is highly recommended to consult with a licensed customs broker or import specialist in your country for accurate classification and compliance. They can review your specific product details and provide tailored advice.