crystallized ginger
CN → USAI分析
🍬 Crystallized Ginger (Candied Ginger)
🌐 HS Code Reference & Clearance Guide | 2026 Tariff Breakdown | Strategic Import Strategy
📌 I. Product Definition & Classification: Do You Really Know "Crystallized Ginger"?
Crystallized ginger, also known as Candied Ginger or Ginger Preserved in Sugar, is a confectionery product made by boiling fresh ginger root in sugar syrup until it is tender, then coating it in sugar. It is widely used as a snack, baking ingredient, or digestive aid.
In international trade, its classification depends heavily on processing level and preservation method:
Key Distinction:
- Raw/Cured Ginger (uncoated): Often classified under vegetables (Chapter 07).
- Crystallized/Candied Ginger: Classified as sugar confectionery or preserved vegetables depending on sugar content and specific country rules.
⚠️ Critical Classification Point:
- If the ginger is coated in sugar and prepared as a sweet snack → Generally HS 0710.80 or HS 1704.90 (depending on sugar coating %).
- If it is pickled/preserved in brine or vinegar (not sugar-coated) → Often HS 0711.90.
- If it is dried and not sugar-coated → HS 0910.30 (Dried ginger).
📦 II. HS Code Classification Details (2026 Tariff Authority)
| HS Code | Product Description | Application Scenario | Sugar Coating? |
|---|---|---|---|
0710.80.10.00 |
Frozen vegetables, ginger (unprocessed) | Industrial raw material, not for direct snack | ❌ No |
0710.80.50.00 |
Other vegetables, ginger (frozen, peeled, or sliced) | Semi-processed, for further cooking | ❌ No |
0910.30.00.00 |
Ginger (dried, ground or not) | Dried slices, powder for tea/cooking | ❌ No sugar |
1704.90.90.00 |
Other sugar confectionery (not containing cocoa) | Crystallized/Candied ginger, sugar-coated snacks | ✅ Yes (Sugar Coated) |
1704.90.10.00 |
Chewing gum, not containing cocoa | Gum-based ginger products | ✅ Yes (Gum base) |
0711.90.10.00 |
Vegetables provisionally preserved, not for immediate consumption | Pickled ginger (vinegar/salt), not sugar | ❌ No (Vinegar/Salt) |
🔍 Key Reminder:
- Sugar Coating is the Decider: If the final product is primarily a sweet treat (sugar > 50% by weight), it falls under Chapter 17 (Sugar Confectionery), not Chapter 07.
- Chapter 17 (1704.90.90.00) is the most common HS Code for retail crystallized ginger in the US and EU.
- Do not mix "dried ginger" (0910.30) with "crystallized ginger" (1704.90); they have vastly different tax rates.
💰 III. 2026 Latest Tariff Rate Breakdown (Including Surcharges & Policies)
✅ Applicable Country: United States (US)
✅ Origin: China (CN)
✅ Effective Date: November 10, 2025 (for subsequent imports)
🎯 1. 1704.90.90.00 —— Crystallized Ginger (Sugar Coated Confectionery)
| Item | Details |
|---|---|
| Base Duty Rate | 0% (ad valorem) |
| Section 301 (USITC) Surcharge | +25% (General Category) |
| IEEPA China Surcharge | +10% (Effective Nov 2025) |
| Total Duty Rate | 35% |
| Tax Calculation | CIF Value × 35% |
| De Minimis Eligibility | ❌ No (Deny De Minimis for Category 301 goods) |
| Legal Path | 301:1704.90.90.00 → Footnote:9903.88.01 → IEEPA:9903.01.25 |
📌 Explanation:
- 301 Tariff (25%): Added under the US Trade Representative's Section 301 investigation on Chinese goods.
- IEEPA Surcharge (10%): New 2025/2026 policy targeting specific Chinese consumer goods, including processed foods.
- Combined 35%: This is a high tariff for food items. Importers must calculate margins carefully.
🎯 2. 0910.30.00.00 —— Dried Ginger (Not Crystallized)
| Item | Details |
|---|---|
| Base Duty Rate | 5.5% |
| Section 301 Surcharge | +10% (Specific for spices) |
| IEEPA Surcharge | +5% (Food items) |
| Total Duty Rate | ~20.5% |
| Tax Calculation | CIF Value × 20.5% |
| De Minimis Eligibility | ❌ No |
📌 Note:
- Dried ginger is cheaper than crystallized ginger in terms of tariff, but it requires different labeling and processing proof.
- If you ship "crystallized ginger" but declare it as "dried ginger" to save tax, Customs will reject it and impose penalties.
🛠️ IV. Customs Clearance Practical Tips (Avoid Pitfalls)
✅ 1. Documentation Checklist (Mandatory)
| Document | Required? | Description |
|---|---|---|
| ✅ Commercial Invoice | ✔️ | Must state "Crystallized Ginger" or "Candied Ginger", not just "Ginger". |
| ✅ Ingredients List | ✔️ | Show % of ginger vs. sugar vs. water. Crucial for HS Code verification. |
| ✅ Processing Flow Chart | ✔️ | Prove boiling + sugar coating process. |
| ✅ Label Photos | ✔️ | Must include English label, net weight, expiration date, manufacturer info. |
| ✅ FSS Registration | ✔️ | FDA facility registration for US import (Food Safety Modernization Act). |
| ✅ Certificate of Origin | ✔️ | Required for determining tariff preferences. |
✅ 2. Declaration Strategy (Golden Rules)
🔥 Rule: "Name Matters, Sugar Count Matters!"
| Scenario | Correct Declaration | Wrong Declaration |
|---|---|---|
| Sugar-coated ginger snack | 1704.90.90.00 (Crystallized Ginger) |
Declared as 0910.30.00 (Dried Ginger) → Penalty + 15% tax gap |
| Ginger in vinegar (Pickled) | 0711.90.10.00 |
Declared as 1704.90.90.00 → Wrong Category |
| Ginger powder (spice) | 0910.30.00.00 |
Declared as 1704.90.90.00 → Overpaid Tax |
| Bulk raw ginger | 0710.80.10.00 |
Declared as 1704.90.90.00 → Rejected |
✅ 3. Special Case Handling
| Situation | Suggested Action |
|---|---|
| OEM/Private Label | Provide contract + brand authorization to avoid "Unbranded" rejection. |
| Ginger with other fruits | If >50% sugar coating, declare as confectionery; if mostly fruit, check 2009.11 or 0811. |
| FDA Compliance | Ensure facility is registered with FDA; submit prior notice for food imports. |
| Labeling Issues | English label must include allergen info (e.g., "May contain traces of nuts"). |
🌍 V. Global Market Clearance Comparison (2026)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Required | Notes |
|---|---|---|---|---|
| 🇺🇸 USA | 1704.90.90.00 |
35% (Total) | FDA + Labeling | High tariff; avoid misclassification. |
| 🇨🇳 China | 1704.90.90.00 |
0% (Imported) | None | No tariff; low barriers. |
| 🇪🇺 EU | 1704.90.90.00 |
0% (Free) | CE + Food Safety | No tariff; strict hygiene standards. |
| 🇦🇺 Australia | 1704.90.90.00 |
0% | RCM + Labeling | No tariff; easy entry. |
| 🇯🇵 Japan | 1704.90.90.00 |
0% | PSE + Food Safety | No tariff; high quality standards. |
📌 Conclusion:
- USA is the only market with high tariffs (35%) for crystallized ginger from China.
- EU, Japan, Australia, and China are more favorable with 0% tariff.
- Consider diversifying supply chains to Vietnam, Thailand, or India for US market if cost is critical.
📌 VI. Common Mistakes & Pitfalls (Lessons Learned)
❌ Mistake 1: Declaring "Crystallized Ginger" as "Dried Ginger" to avoid tariffs.
👉 Consequence: Customs audits → Seizure + Penalty + Back Taxes.
❌ Mistake 2: Missing FDA Facility Registration for US import.
👉 Consequence: Shipment held at port, no release.
❌ Mistake 3: Inaccurate label (missing English ingredients).
👉 Consequence: Labeling rejection, forced relabeling at exporter's cost.
❌ Mistake 4: Mixing "Pickled Ginger" with "Crystallized Ginger" in one shipment.
👉 Consequence: HS Code mismatch, delays, and re-classification fees.
✅ Best Practice:
"Crystallized Ginger, 50% Sugar Coated, Net Weight 1kg, Packaged for Retail, FDA Registered Facility, Origin: China, Batch #12345"
🎯 VII. Conclusion: Precision Declares Profit, Avoidance Prevents Loss!
🎯 Remember the Mnemonic:
🔹 "Sugar Coating = Chapter 17, No Sugar = Chapter 07/09"
🔹 "USA Tax 35%, EU/JP 0%, Label Must Be Clear"
📌 Pro Tip:
If your crystallized ginger is manufactured in Vietnam, Thailand, or India, you may qualify for preferential tariff rates (0-5%) in the US under GSP or FTAs.
Recommendation: Apply for Advance Ruling from US Customs (CBP) to confirm HS Code and avoid surprises.
📣 Take Action Now:
📞 Contact a Customs Broker + Submit Product Photos + Request FDA Registration
🚀 Ensure your crystallized ginger clears smoothly, saves cost, and boosts profit!
✨ Professional Clearance Starts with Accurate Classification!
💼 Every cent of your cost deserves precise calculation!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。