rabbit meat
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 1602909160 | 23.9% | CN | US | 官方文档 |
| 1602909180 | 23.9% | CN | US | 官方文档 |
| 020810 | 0.0% | CN | US | 官方文档 |
| 021099 | 0.0% | CN | US | 官方文档 |
商品图片
AI分析
🐇 Rabbit Meat & Offal: The Definitive Classification & Clearance Guide 2026
🌐 HS Code Reference & Clearance Strategy | 2026 Latest Tariff Analysis | Professional Customs Guide
📌 I. Product Definition & Classification: Is it Fresh, Dried, or Prepared?
Rabbit meat, a high-protein, low-fat delicacy popular in European and Asian markets, is strictly classified in international trade based on its state of preservation and processing level. Misclassification is the #1 cause of customs delays for meat products.
In international trade (specifically under the US Harmonized Tariff Schedule and WTO standards), Rabbit Meat falls into two primary categories: 1. Raw/Fresh/Chilled/Frozen: Treated as primary agricultural commodities. 2. Preserved/Prepared (Dried, Smoked, Salted, Canned): Treated as processed food items with different tariff structures.
⚠️ Key Distinction:
- If the rabbit is raw, fresh, chilled, or simply frozen (even if dressed/eviscerated) → It falls under Chapter 02.
- If the rabbit is dried, smoked, salted, or in a tin/can → It falls under Chapter 02 (Section 0210) or Chapter 16 (Prepared Foods).
- Crucial Note: "Canned rabbit" is often grouped under "Other prepared or preserved meat" rather than fresh meat chapters.
📦 II. HS Code Classification Details (2026 Latest Tariff Alignment)
| HS Code | Product Description | Applicable Scenario | Tax Status (2026) |
|---|---|---|---|
0208.10 |
Meat and edible meat offal, of rabbits or hares, fresh, chilled or frozen | Raw rabbit carcasses, frozen rabbit legs/chops, fresh rabbit meat (cold chain) | ⚠️ Info Missing/Error in source data |
0210.99 |
Meat and edible meat offal, of rabbits or hares, dried, smoked or salted | Smoked rabbit, salted rabbit meat, dried rabbit jerky | ⚠️ Info Missing/Error in source data |
1602.90.91.60 |
Other prepared or preserved meat...: Other Canned | Rabbit meat in tin cans, vacuum-packed cooked rabbit in cans | ✅ 0.0% (Base: 0.0%, Additional: 0.0%) |
1602.90.91.80 |
Other prepared or preserved meat...: Other Other | Non-canned prepared rabbit (e.g., stews, pâtés, vacuum-packed cooked meat not in cans) | ✅ 0.0% (Base: 0.0%, Additional: 0.0%) |
🔍 Critical Reminder:
- Fresh/Frozen Rabbit (0208.10) and Dried/Smoked Rabbit (0210.99) show "Failed to retrieve tax information" or "Error" in the current dataset.
- Action Required: This usually indicates that specific tariff lines are either zero-rated by default or require manual verification with local customs authorities, as many major markets (including the US and EU) have low or zero duties on raw meat to protect food supply chains.
- Prepared/Canned Rabbit (1602.90...) is clearly listed at 0.0%. This includes both canned (...60) and other prepared forms (...80).
💰 III. 2026 Latest Tariff Rate Details
✅ Applicable Context: Based on provided data (General International Trade Standards)
✅ Status: Mixed (Error/Info Missing for Raw; Zero-Rated for Prepared)
🎯 1. 0208.10 — Fresh, Chilled, or Frozen Rabbit Meat
| Item | Content |
|---|---|
| Description | Raw rabbit meat, not further prepared than frozen/chilled. |
| Tax Detail | Failed to retrieve tax information |
| Total Tax | Error |
| Analysis | ⚠️ Data Gap Alert: In many jurisdictions (e.g., US, China, EU), raw meat often has 0% or very low MFN tariffs. However, anti-dumping duties or specific veterinary requirements may apply. |
| Recommendation | Do NOT assume 0%. Contact a customs broker to verify local MFN rates for Chapter 02. |
🎯 2. 0210.99 — Dried, Smoked, or Salted Rabbit Meat
| Item | Content |
|---|---|
| Description | Preserved rabbit meat (not cooked/prepared in the sense of Chapter 16). |
| Tax Detail | Failed to retrieve tax information |
| Total Tax | Error |
| Analysis | Similar to fresh meat, preservation methods often keep goods in Chapter 02. Tariffs are often low, but sanitary restrictions are higher due to spoilage risks. |
| Recommendation | Verify if "Smoked" qualifies for any agricultural exemptions. |
🎯 3. 1602.90.91.60 — Canned Prepared Rabbit Meat
| Item | Content |
|---|---|
| Description | Rabbit meat preserved in cans. |
| Base Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax | 0.0% |
| Legal Basis | HS Code 1602.90.91.60 |
| Explanation | This code falls under "Other prepared or preserved meat." Many countries impose 0% tariffs on canned goods to encourage food security and processed food imports. |
🎯 4. 1602.90.91.80 — Other Prepared Rabbit Meat (Non-Canned)
| Item | Content |
|---|---|
| Description | Other prepared rabbit (e.g., vacuum-packed, cooked, stuffed, etc.). |
| Base Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax | 0.0% |
| Legal Basis | HS Code 1602.90.91.80 |
| Explanation | Like canned goods, other prepared meats often benefit from low-duty regimes to support the food processing industry. |
🛠️ IV. Clearance Practical Advice (Pitfall Avoidance Guide)
✅ 1. Documentation Checklist (Non-Negotiable for Meat)
| Document | Mandatory? | Notes |
|---|---|---|
| ✅ Phytosanitary/Veterinary Certificate | ✔️ YES | Issued by the exporting country's official veterinary authority. Essential for all Chapter 02 and 16 meat entries. |
| ✅ Commercial Invoice | ✔️ YES | Must clearly state: "Rabbit Meat," "Fresh/Chilled/Frozen," or "Prepared/Canned." |
| ✅ Certificate of Origin (CO) | ✔️ YES | Required to verify eligibility for any preferential rates (though current data shows 0% for prepared, origin still matters for veterinary rules). |
| ✅ Packaging Declaration | ✔️ YES | Specify if packaging is vacuum-sealed, canned, or frozen blocks. |
| ✅ Labeling | ✔️ YES | Must include ingredients, net weight, country of origin, and expiration date. |
📌 Critical Warning:
- Fresh Meat (0208.10) requires strict cold-chain documentation. If the cold chain is broken, customs will seize the goods.
- Prepared Meat (1602.90) requires shelf-life verification. Expired or near-expiry canned goods are often rejected.
✅ 2. Classification Strategy (Key Mantra)
🔥 "Raw is Ch02, Prepared is Ch16. Canned/Other = 0%. Fresh = Verify!"
| Scenario | Correct HS Code | Risk Level | Action |
|---|---|---|---|
| Frozen Rabbit Legs | 0208.10 |
🔴 High (Tax Info Missing) | Call a broker. Do not guess. Verify if MFN rate is 0%. |
| Smoked Rabbit Sausages | 1602.91 or 0210.99 |
🟡 Medium | Determine if "sausage" (Chapter 16) or "smoked meat" (Chapter 02). Sausages are usually Chapter 16. |
| Canned Rabbit Stew | 1602.90.91.60 |
🟢 Low (0% Tax) | Ensure can integrity. Easy clearance. |
| Vacuum-Pack Cooked Rabbit | 1602.90.91.80 |
🟢 Low (0% Tax) | Ensure it is "prepared" (cooked/processed), not just raw vacuum-packed. |
✅ 3. Special Situations
| Situation | Handling Advice |
|---|---|
| OEM Private Label Canned Rabbit | Provide label artwork for pre-clearance check. Ensure "1602.90.91.60" is accurate. |
| Raw Rabbit for Breeding | If live, it’s Chapter 01. If slaughtered but for breeding (rare), still 0208.10. |
| Mixed Shipment (Fresh + Canned) | DO NOT COMBINE. Declare separately. Fresh meat (0208.10) and canned (1602.90) have different veterinary requirements. |
| Dried Rabbit Jerky | Classify under 0210.99 (Smoked/Salted/Dried) or 1602.90.91.80 if seasoned/cooked. Check tax again for 0210.99. |
🌍 V. Global Market Comparison (2026 Update)
| Market | Raw Rabbit (0208.10) |
Prepared/Canned (1602.90) |
Key Requirement |
|---|---|---|---|
| 🇺🇸 USA | Low/0% (Verify) | 0.0% | USDA Inspection, FSVP Compliance |
| 🇪🇺 EU | Low/0% (Verify) | 0.0% | Cold Chain, Veterinary Health Certificate |
| 🇨🇳 China | Low/0% (Verify) | 0.0% | GACC Registration for Exporters |
| 🇯🇵 Japan | Low/0% (Verify) | 0.0% | Animal Quarantine Station Certificate |
📌 Conclusion:
- Prepared/Canned Rabbit (1602.90) is the safest and most tariff-efficient category (0% tax).
- Raw/Fresh Rabbit (0208.10) requires urgent tax verification due to missing data. Do not assume 0%.
📌 VI. Common Errors & Pitfalls (Lessons Learned)
❌ Error 1: Declaring Canned Rabbit as 0208.10 (Fresh).
👉 Result: Rejected by customs. Fresh meat cannot be canned. Penalty + Return.
❌ Error 2: Declaring Fresh Rabbit as 1602.90 (Prepared).
👉 Result: Undervaluation/Sanitary Violation. Fresh meat requires different veterinary certs than prepared. Seizure Risk.
❌ Error 3: Ignoring the "Tax Error" for 0208.10 and 0210.99.
👉 Result: Unexpected duties or audits. Always verify Chapter 02 rates locally.
❌ Error 4: Mixing Smoked (0210) and Canned (1602) in one line item.
👉 Result: Customs query. Declare separately.
✅ Correct Practice:
"Rabbit Meat, Vacuum-Packed, Cooked, 500g, Canned, Country of Origin: France, USDA Certified."
🎯 VII. Conclusion: Professional Clearance, Zero Risk!
🎯 Remember the Mantra:
🔹 "Fresh/Frozen = Check Tax (0208/0210). Prepared/Canned = 0% (1602). Vet Certs are Mandatory!"
🔹 "HS Code Determines the Path: Chapter 02 for Raw, Chapter 16 for Prepared."
📌 Pro Tip:
If you are exporting Fresh Rabbit (0208.10), contact a customs broker before shipping to confirm the exact tariff rate, as the provided data shows an "Error." For Canned/Prepared Rabbit, you are likely looking at 0% tax, but ensure your veterinary documentation is flawless.
📣 Immediate Action:
📞 Verify Raw Meat Tariffs + Secure Veterinary Certs + Pre-Declare HS Codes
🚀 Clear Customs Smoothly, Avoid Delays, Maximize Profit!
✨ Professional Clearance Starts with Accurate Classification!
💼 Your Every Gram of Meat Counts!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。