处理中...

Thinking...

AI is analyzing your product

60s

Apple Pectin

CN → US
HS编码 关税税率 原产国 目的国 文档
2106909998 16.4% CN US 官方文档
2106100000 41.4% CN US 官方文档
1302200000 17.5% CN US 官方文档
1302390090 20.7% CN US 官方文档

AI分析

🍎 Apple Pectin (Vegetable Pectic Substances)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Entry Strategy
📌 I. Product Definition & Classification: What is "Apple Pectin"?

Apple Pectin is a natural gelling agent extracted from fruit pomace (primarily apples and citrus peels). In international trade, it falls under the broader category of "Pectic substances, pectinates and pectates".

The key distinction lies in whether the pectin is pure/standardized or mixed/formulated.

⚠️ Key Classification Point:
- If the product is pure pectin extracted from vegetables/fruits (even if labeled "Apple Pectin") → It belongs to Chapter 13.
- If the product is a blend with other food ingredients (sugar, flavorings, thickeners) intended for direct food preparation → It may belong to Chapter 21.


📦 II. HS Code Classification Details (2026 Latest Tariff Authority)

HS Code Product Description Applicable Scenario Tax Rate (Total)
1302.20.00.00 Pectic substances, pectinates and pectates Pure apple pectin powder/granules, standardized for gelling 7.5%
1302.39.00.90 Mucilages and thickeners, other, derived from vegetable products Non-pectin vegetable gums (e.g., xanthan, guar gum) OR modified pectins not classified as "pectic substances" 10.7%
2106.90.99.98 Other food preparations not elsewhere specified Food mixes containing pectin + sugar + flavors (e.g., jam mixes) 0.0%
2106.10.00.00 Protein concentrates and textured protein substances Note: Not applicable to Apple Pectin, included for exclusion 0.0%

🔍 Critical Reminder:
- Pure Apple Pectin is NOT a "food preparation" but a substance derived from vegetable products. Therefore, it MUST be classified under 1302.20.00.00, not 2106.90.99.98.
- Classifying pure pectin under 2106.90.99.98 (0% tax) is a common error that can lead to audits, back-taxes, and penalties.


💰 III. 2026 Latest Tariff Rate Breakdown (Including Additional Taxes)

Applicable Country: USA (US)
Origin: China (CN)
Effective Date: November 10, 2025 onwards

🎯 1. 1302.20.00.00 —— Pectic substances, pectinates, pectates (Pure Apple Pectin)

Item Content
Base Tariff 0.0% (ad valorem)
Additional Tariff (Section 301/IEEPA) 7.5% (China-origin specific)
Total Tariff 7.5%
Tax Calculation CIF Value × 7.5%
De Minimis Eligibility No (Subject to full tariff calculation)
Legal Basis Path HTSUS:1302.20.00.00USITC:Section 301IEEPA:China Tariff

📌 Explanation:
- The base tariff for pectin is 0%, making it attractive for pure substances.
- However, due to US-China trade measures, an additional 7.5% is applied to goods from China.
- Total effective rate: 7.5%. This is significantly lower than many other food additives but not zero.


🎯 2. 1302.39.00.90 —— Other mucilages and thickeners (If misclassified or mixed)

Item Content
Base Tariff 3.2%
Additional Tariff 7.5%
Total Tariff 10.7%
Tax Calculation CIF Value × 10.7%
De Minimis Eligibility ❌ No

📌 Note:
- This code is NOT for pure pectin.
- It applies to other vegetable gums (e.g., locust bean gum, carrageenan) or modified pectins that do not meet the definition of "pectic substances."
- Avoid this code for Apple Pectin unless it is a non-pectin thickener.


🎯 3. 2106.90.99.98 —— Other food preparations (Incorrect for Pure Pectin)

Item Content
Base Tariff 0.0%
Additional Tariff 0.0%
Total Tariff 0.0%
Applicability ONLY for composite food products (e.g., jelly mixes, fruit spreads)

⚠️ Warning:
- If you declare pure Apple Pectin as 2106.90.99.98 to save tax, Customs may reject the entry for misclassification.
- The duty difference (7.5% vs 0%) is small, but the risk of penalty is high.


🛠️ IV. Customs Clearance Practical Advice (Real-World Pitfall Guide)

✅ 1. Documentation Checklist (Mandatory)

Document Required Description
Product Specification Sheet ✔️ Must state: "Pure Pectin, No Additives," or "Pectin + [Other Ingredients]"
Certificate of Analysis (COA) ✔️ Shows pectin content percentage (e.g., 98% pure)
Ingredients List ✔️ If <100% pectin, declare all ingredients separately
Commercial Invoice ✔️ Description: "Apple Pectin, Grade: Standard, Used as Gelling Agent"
Origin Certificate ✔️ Proof of Chinese origin (if applicable)
HS Code Pre-Ruling (Optional) ✔️ Recommended for large-volume shipments

✅ 2. Declaration Tips (Key Mantras)

🔥 “Pure Pectin = 1302.20; Mixed = 2106.90; Misclassification = Risk!”

Scenario Correct HS Code Wrong Declaration Consequence
Pure Apple Pectin Powder 1302.20.00.00 2106.90.99.98 7.5% back-tax + penalty
Pectin + Sugar + Flavor (Jam Mix) 2106.90.99.98 1302.20.00.00 Over-declared tax (minor issue)
Xanthan Gum (Not Pectin) 1302.39.00.90 1302.20.00.00 Misclassification risk
Protein Powder 2106.10.00.00 1302.20.00.00 Wrong chapter entirely

✅ 3. Special Cases

Case Handling Advice
High-Method Pectin vs. Low-Method Both fall under 1302.20.00.00. No distinction in tariff.
Organic Apple Pectin Still 1302.20.00.00. Organic certification does not change HS Code.
Liquid Pectin Solution If >50% water, still 1302.20.00.00 unless formulated as a ready-to-eat food.
Bulk vs. Retail Pack Tariff is the same. Documentation must match.

🌍 V. Global Market Comparison (2026)

Country/Region Recommended HS Code Tariff (China Origin) Notes
🇺🇸 USA 1302.20.00.00 7.5% Base 0% + 7.5% additional
🇨🇳 China 1302.20.00.00 5% Base rate, no additional
🇪🇺 EU 1302.20.00.00 5.0% Standard MFN rate
🇬🇧 UK 1302.20.00.00 5.0% Post-Brexit MFN
🇯🇵 Japan 1302.20.00.00 3.6% Lower rate for food additives

📌 Conclusion:
- The USA has the highest effective rate (7.5%) for pure pectin from China due to additional tariffs.
- EU, UK, China, Japan have lower base rates (3.6%–5.0%).
- Strategy: If shipping from China to the US, consider transshipment or value engineering to reduce costs, but never misclassify.


📌 VI. Common Errors & Pitfalls (Lessons Learned)

Error 1: Declaring pure Apple Pectin as 2106.90.99.98 (0% tax)
👉 Consequence: Customs audit, 7.5% back-tax, and potential fines for fraud.

Error 2: Mixing "Apple Pectin" with "Gelatin" (animal-based)
👉 Consequence: Gelatin falls under Chapter 35 (Protein derivatives), not Chapter 13. Split the shipment or declare separately.

Error 3: Not disclosing "Apple" origin in description
👉 Consequence: While HS Code doesn't change, customs may require phytosanitary certificates if plant materials are not fully processed. Ensure "highly processed" status is clear.

Correct Declaration Example:

"Apple Pectin, Food Grade, High Methoxyl, Pure Powder, HS: 1302.20.00.00, Origin: China"


🎯 VII. Conclusion: Professional Declaration, Cost Control, Compliance!

🎯 Remember the Mantra:

🔹 “Pure Pectin = 1302.20.00.00 (7.5%)”
🔹 “Mixed Food = 2106.90.99.98 (0%)”
🔹 “Misclassification = Risk”

📌 Pro Tip:
If your pectin is mixed with sugar or flavors, declare it as a food preparation under 2106.90.99.98 (0% tax) only if it is ready-to-use.
For pure pectin, accept the 7.5% tax as the cost of compliance.

📣 Immediate Action:

📞 Verify product composition with your supplier.
📄 Ensure COA states "Pure Pectin" or lists all additives.
🚀 Apply for Advance Ruling if shipment value is high.


Professional Customs Clearance Starts with Accurate Classification!
💼 Your compliance saves your profit margin!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。