Cod Fish Paste
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 1604201000 | 35.0% | CN | US | 官方文档 |
| 1604200590 | 40.0% | CN | US | 官方文档 |
商品图片
AI分析
🐟 Cod Fish Paste (Pastes of Fish)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Strategy
📌 1. Product Definition & Classification: Do You Understand "Cod Fish Paste"?
Cod Fish Paste refers to processed fish products where the meat of cod (or other fish) is pounded, mashed, or ground into a smooth, uniform consistency, often mixed with salt, spices, or preservatives. It is not a simple fillet, fillet steak, or canned whole pieces. It falls under the category of "Pastes" prepared from fish.
⚠️ Key Distinction Point:
- If the product is a smooth, homogenous paste suitable for spreading or mixing → It is "Pastes" (1604.20.10.00).
- If the product contains meat of crustaceans, molluscs, or other aquatic invertebrates (e.g., shrimp paste mixed with fish) → It is "Products containing meat of crustaceans, molluscs..." (1604.20.05.90).
- If it is merely "cooked fish fillets" or "canned fish chunks" → It does NOT qualify as "Paste" and belongs to other headings (e.g., 1604.14, 1604.19, etc.).
📦 2. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Tax Rate (China Origin to US) |
|---|---|---|---|
1604.20.10.00 |
Pastes of fish (including cod paste) | Smooth fish paste, fish spreads, surimi-based spreads (pure fish) | 25.0% |
1604.20.05.90 |
Other prepared/preserved fish; Products containing meat of crustaceans, molluscs or other aquatic invertebrates | Fish paste mixed with shrimp/crab, seafood mixes, prepared meals with fish + shellfish | 30.0% |
🔍 Key Reminder:
- Pure Cod Paste →1604.20.10.00(25% total tax).
- Fish Paste with Shrimp/Crab →1604.20.05.90(30% total tax).
- Do NOT misdeclare "Fish Paste" as "Canned Fish" (e.g., 1604.14) to avoid lower duties; the physical state (paste vs. chunks) dictates the code.
💰 3. 2026 Latest Tariff Rate Details (Including Additional Taxes & Policy Add-ons)
✅ Applicable Country: United States (US)
✅ Country of Origin: China (CN)
✅ Effective Date: From 2025-11-10 onwards (including subsequent imports)
🎯 1. 1604.20.10.00 – Pastes of Fish (e.g., Pure Cod Paste)
| Item | Content |
|---|---|
| Base Duty Rate | 0.0% (ad valorem) |
| USITC Additional Duty | +25.0% (under USITC Footnote for Section 16) |
| Total Tax Rate | 25.0% |
| Tax Calculation | CIF Value × 25% |
| De Minimis Exemption | ❌ Not Available (Section 321 de minimis generally excluded for certain food products under scrutiny; confirm specific trade action applicability, but typically high-risk for misclassification) |
| Legal Basis Path | USITC:1604.20.10.00 → Footnote:25% |
📌 Explanation:
- "Base Duty 0%" is the standard MFN rate for prepared fish pastes.
- "Additional Duty 25%" is applied due to Section 301 tariffs on Chinese-origin goods in Chapter 16.
- Total 25% is the final landed duty cost.
- Caution: Ensure no shellfish content is present; otherwise, it shifts to 30%.
🎯 2. 1604.20.05.90 – Other Prepared Fish (Containing Crustaceans/Molluscs)
| Item | Content |
|---|---|
| Base Duty Rate | 5.0% (ad valorem) |
| Additional Duty | +25.0% (Section 301) |
| Total Tax Rate | 30.0% |
| Tax Calculation | CIF Value × 30% |
| De Minimis Exemption | ❌ Not Available |
| Legal Basis Path | USITC:1604.20.05.90 → Footnote:25% |
📌 Note:
- This code applies if your "Cod Fish Paste" contains shrimp, crab, squid, or other invertebrates.
- Even if cod is the main ingredient, the presence of any crustacean/mollusc meat triggers this higher duty category.
- Base duty is higher (5%) than pure paste (0%), plus the same 25% surcharge.
🛠️ 4. Customs Clearance Practical Advice (Real-World Pitfall Avoidance)
✅ 1. Required Documentation Checklist (No Exceptions)
| Document | Must Provide | Description |
|---|---|---|
| ✅ Product Specification Sheet | ✔️ | Detailed ingredient list (in %), texture description, net weight |
| ✅ Ingredient Declaration | ✔️ | Crucial: Must explicitly state "100% Fish (Cod)" or "Fish + Shrimp" to justify HS code |
| ✅ Product Photos (Packaging & Contents) | ✔️ | Show label, ingredients, and the paste texture (not chunks) |
| ✅ Commercial Invoice | ✔️ | Clearly state "Cod Fish Paste" or "Prepared Fish Paste," NOT "Canned Fish" |
| ✅ Bill of Lading / Packing List | ✔️ | Ensure weight and piece count match |
| ✅ Certificate of Origin (CO) | ✔️ | To confirm China origin (triggers 25%/30% duties) |
✅ 2. Declaration Strategy (Key Mnemonic)
🔥 "Paste = 25%, Mix = 30%, Chunks = Wrong Code!"
| Situation | Correct Declaration | Incorrect Practice |
|---|---|---|
| Pure cod/paste, smooth texture | 1604.20.10.00 |
Misdeclare as "Canned Fish Fillets" → Risk of seizure |
| Cod paste with shrimp | 1604.20.05.90 |
Declare as "Fish Paste" → Underpayment of 5% |
| Cooked cod chunks (not paste) | Not 1604.20 | Misdeclare as "Paste" → Wrong classification, penalty |
✅ 3. Special Cases Handling
| Situation | Handling Advice |
|---|---|
| "Surimi" Products | If surimi is processed into a paste form, it may still fall under 1604.20.10.00 if it meets the "paste" definition. Provide texture proof. |
| Fish Sauce/Extract | Not "Paste." Fish sauce is liquid and classified under 2103.90 or 0409.00. Do not confuse. |
| Frozen vs. Canned | Both frozen and shelf-stable pastes fall under 1604.20. Temperature does not change the HS code here. |
| Private Label | Ensure the supplier’s CO matches the shipper. Mismatched origin can lead to duty evasion charges. |
🌍 5. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Duty Rate | Certification | Remarks |
|---|---|---|---|---|
| 🇺🇸 United States | 1604.20.10.00 |
25% | FDA Registration + Labeling | High duty; strict ingredient declaration |
| 🇨🇳 China | 1604.20.10.00 |
0% - 10% | HACCP, ISO | Depends on import policy |
| 🇪🇺 European Union | 1604.20.10.00 |
0% - 12% | EU Food Safety Standards | Varies by member state; generally lower than US |
| 🇯🇵 Japan | 1604.20.10.00 |
0% - 10% | JAS, Food Sanitation Act | Strict origin labeling |
📌 Conclusion:
- The US imposes the highest effective duty (25%) on pure fish paste due to Section 301 tariffs.
- Misclassification is a major risk: Declaring mixed seafood paste as pure fish paste can lead to penalties for undervaluation.
- FDA Compliance is mandatory for all food imports into the US. Ensure your facility is FDA-registered and labels meet 21 CFR requirements.
📌 6. Common Errors & Pitfall Guide (Lessons Learned)
❌ Error 1: Declaring "Cod Fish Paste" as "Canned Cod" (1604.14)
👉 Consequence: The HS code is wrong. Customs may audit, assess back duties, and impose fines.
Fix: Ensure the product is truly a paste, not chunks.
❌ Error 2: Ignoring "Shrimp/Crab" content in a "Seafood Paste"
👉 Consequence: If the paste contains 5% shrimp, it falls under 1604.20.05.90 (30%), not 1604.20.10.00 (25%).
Fix: Declare accurately. The 5% difference adds up on large volumes.
❌ Error 3: Using vague descriptions like "Fish Product"
👉 Consequence: Customs cannot determine the correct code → Delay in clearance, storage fees.
Fix: Use specific terms: "Cooked Cod Paste," "Prepared Fish Paste."
✅ Correct Declaration Example:
"COD FISH PASTE, COOKED, PASTEURIZED, INGREDIENTS: COD MEAT 95%, SALT 3%, SPICES 2%, NET WT 1KG, MADE IN CHINA, FDA REG NO: XXXXX"
🎯 7. Conclusion: Professional Declaration Saves Money!
🎯 Remember the Mnemonic:
🔹 "Pure Paste = 25%, Mixed Shellfish = 30%, Vague Name = Delay & Fines!"
🔹 "HS Code decides duty, 5% difference costs thousands, accurate declaration is key!"
📌 Tips:
- If your cod paste is originating from Vietnam, Thailand, or Malaysia, you may avoid the 25% US additional duty. Check Free Trade Agreement (FTA) eligibility.
- Apply for a Binding Ruling from CBP if you are unsure whether your product is a "paste" or a "prepared meal."
- Ensure FDA Prior Notice is filed before shipment arrival.
📣 Immediate Action:
📞 Contact a licensed customs broker + Provide ingredient list + Apply for FDA registration
🚀 Ensure your cod fish paste clears customs smoothly, avoids penalties, and maximizes profit!
✨ Professional Clearance Starts with Accurate Classification!
💼 Every cent of duty you pay should be legally justified and optimized!
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关于 HS 编码归类
协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构:
- 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
- 品目(4 位)——章内的更具体分类
- 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
- 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时,适用的关税税率可能包括:
- 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税
本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。