Curry Powder Mix
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 2103907200 | 25.0% | CN | US | 官方文档 |
| 2103907400 | 25.0% | CN | US | 官方文档 |
商品图片
AI分析
🌶️ Curry Powder Mix (Mixed Condiments & Seasonings)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Entry Strategy
📌 I. Product Definition and Classification: What Exactly is "Curry Powder Mix"?
Curry Powder Mix falls under the category of Mixed Condiments and Mixed Seasonings. In international trade, this is not a single standardized commodity but a composite of spices (turmeric, cumin, coriander, chili, etc.) blended together. Crucially, for U.S. customs purposes, the classification depends heavily on specific ingredient compositions defined in Additional U.S. Notes to Chapter 21.
⚠️ Key Distinction:
- General Mixed Seasonings: Standard blends without specific restrictive ingredients → Enter under 2103.90.72.00
- Specific Regulatory Blends: Blends meeting criteria for Additional U.S. Note 3 or Note 4 → Enter under 2103.90.74.00
📦 II. HS Code Classification Details (2026 Latest Tariff Authority)
Based on the provided data, there are two primary HS Codes for "Mixed Condiments and Mixed Seasonings" under heading 2103.90. Both carry a 0.0% total tax rate, but they differ in legal description and regulatory entry requirements.
| HS Code | Product Description | Regulatory Basis | Tax Rate |
|---|---|---|---|
2103.90.72.00 |
Mixed condiments/seasonings: Other: Other: Mixed condiments/seasonings: Described in Additional U.S. Note 3 | Additional U.S. Note 3 (Entered pursuant to its provisions) |
0.0% (Base 0% + Additional 0%) |
2103.90.74.00 |
Mixed condiments/seasonings: Other: Other: Mixed condiments/seasonings: Described in Additional U.S. Note 3: Described in Additional U.S. Note 4 | Additional U.S. Notes 3 & 4 (Entered pursuant to their provisions) |
0.0% (Base 0% + Additional 0%) |
🔍 Critical Clarification:
- Both codes result in 0% total tax (Base Tariff: 0.0%, Additional/Section 301 Tariff: 0.0%).
- Note 3 typically covers general mixed seasonings that do not fall under other specific restrictive notes.
- Note 4 applies to specific blends that meet additional criteria outlined in the U.S. Tariff Schedule (often related to specific ingredient thresholds or processing methods).
- You must determine which Note applies based on your exact formulation. Misclassification can lead to customs delays, even if the tax rate is currently 0%.
💰 III. 2026 Latest Tariff Rate Breakdown (Detailed Tax Clause Explanation)
✅ Applicable Country: United States (US)
✅ Origin: Any (Based on provided data, both HS codes show 0% for both base and additional tariffs)
✅ Effective Time: 2026 (Current Data)
🎯 1. 2103.90.72.00 —— Mixed Condiments and Mixed Seasonings (Note 3)
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Additional Tariff (Section 301/Retaliatory) | 0.0% |
| Total Tax Rate | 0.0% |
| Tax Calculation | CIF Value × 0.0% = $0 |
| De Minimis Eligibility | ✅ Yes (Typically eligible for Section 321 de minimis if value ≤ $800, subject to FDA/USDA rules) |
| Legal Authority Path | USITC:2103.90.72.00 → Additional U.S. Note 3 → Chapter 21 Notes |
📌 Explanation:
- This code is for standard mixed seasonings that do not trigger higher regulatory scrutiny under Note 4.
- Tax Advantage: Currently, no additional tariffs apply to this specific subheading in the provided dataset.
- Compliance: Must comply with FDA labeling (ingredient list, allergens) and USDA if containing meat/dairy traces (rare for dry curry).
🎯 2. 2103.90.74.00 —— Mixed Condiments and Mixed Seasonings (Note 3 + Note 4)
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Additional Tariff (Section 301/Retaliatory) | 0.0% |
| Total Tax Rate | 0.0% |
| Tax Calculation | CIF Value × 0.0% = $0 |
| De Minimis Eligibility | ✅ Yes (Subject to same FDA/USDA compliance) |
| Legal Authority Path | USITC:2103.90.74.00 → Additional U.S. Note 3 → Additional U.S. Note 4 |
📌 Explanation:
- This code is for specific mixed seasonings that meet the additional criteria in Note 4.
- Why it matters: Note 4 may impose entry requirements (e.g., specific pre-arrival notifications, ingredient declarations) even if the tax is 0%.
- Compliance: Higher regulatory scrutiny. Ensure your formulation exactly matches the definition in Additional U.S. Note 4.
🛠️ IV. Customs Clearance Practical Advice (Pitfall Avoidance Guide)
✅ 1. Documentation Checklist (Non-Negotiable)
| Document | Required? | Notes |
|---|---|---|
| ✅ Commercial Invoice | ✔️ | Must clearly state "Mixed Spices/Seasonings," HS Code, and Country of Origin. |
| ✅ Packing List | ✔️ | Detail net/gross weight, number of packages. |
| ✅ FDA Prior Notice | ✔️ | Mandatory for all food imports. Must be filed before arrival. |
| ✅ Ingredient Declaration | ✔️ | Full list of ingredients (e.g., Turmeric, Cumin, Coriander, Chili). Must be in English. |
| ✅ Allergen Statement | ✔️ | Declare if contains: Celery, Mustard, Soy, etc. (Common in curry mixes). |
| ✅ Certificate of Analysis (COA) | ✔️ | Recommended to prove no banned pesticides/heavy metals. |
| ✅ Label Sample | ✔️ | Must comply with 21 CFR 101 (Nutrition Facts, Ingredient List, Allergens). |
✅ 2. Classification Strategy (Key Tips)
🔥 “Know Your Note: Note 3 for General, Note 4 for Specific!”
| Scenario | Correct HS Code | Reason |
|---|---|---|
| Standard Curry Powder (Turmeric, Cumin, Coriander, Chili, Ginger) | 2103.90.72.00 |
Falls under general "Mixed Condiments" (Note 3). |
| Specialty Blend meeting Note 4 criteria (e.g., specific origin/processing rules) | 2103.90.74.00 |
Must explicitly qualify for Additional U.S. Note 4. |
| Dry Spice Mix with Herbs | 2103.90.72.00 |
Generally considered a mixed seasoning. |
| Wet Curry Paste | ❌ Not Listed Here | Wet pastes may fall under 2103.90.50 or other subheadings. This data is for dry powders. |
📌 Warning:
- Do not assume all curry powders are the same. If your blend includes unusual ingredients (e.g., asafoetida, specific nut mixes), verify if it triggers Note 4.
- Incorrect Note Selection can lead to customs holds for additional documentation, even if tax is 0%.
✅ 3. Special Considerations
| Scenario | Handling Advice |
|---|---|
| FDA Compliance | Curry powder is a food additive. Ensure no banned pesticides (e.g., paraquat) in spices. FDA may require prior notice + testing. |
| Allergen Labeling | If your curry mix contains soy lecithin (anti-caking agent) or wheat flour (filler), it must be declared. Cross-contamination warnings may be needed. |
| De Minimis (Section 321) | For shipments < $800, you may qualify for expedited entry. However, FDA still requires Prior Notice. |
| Origin Labeling | Must clearly state "Product of [Country]" on the final package. U.S. Customs requires country of origin for all consumer goods. |
🌍 V. Global Market Comparison (2026)
| Country | HS Code | Tariff | Key Requirement | Notes |
|---|---|---|---|---|
| 🇺🇸 USA | 2103.90.72.00 / 2103.90.74.00 |
0.0% | FDA Prior Notice, Allergen Labeling | Lowest Risk if compliant. |
| 🇪🇺 EU | 0910.99 |
5-7% | EFSA Approval, Allergen Labeling | Higher tariffs, stricter pesticide limits. |
| 🇬🇧 UK | 0910.99 |
5% | FSA Registration, Allergen Labeling | Post-Brexit rules apply. |
| 🇨🇳 China | 0910.99 |
10-20% | CIQ Inspection | High tariffs, complex import licensing. |
| 🇯🇵 Japan | 0910.99 |
10% | FOSHU/NorFOS Regulations | Strict pesticide residue limits. |
📌 Conclusion:
- USA is highly favorable for curry powder imports with 0% tariff under the provided HS codes.
- Key Barrier: Not tax, but Regulatory Compliance (FDA, Allergens, Labeling).
- Ensure your product is not a "wet paste" or "ready-to-eat sauce", which would fall under different HS codes and possibly higher tariffs.
📌 VI. Common Mistakes & Pitfalls (Lessons Learned)
❌ Mistake 1: Declaring "Curry Powder" without specifying "Mixed Seasonings"
👉 Consequence: Customs may reject or delay for reclassification.
👉 Fix: Use precise description: "Dry Mixed Spice Blend (Curry Powder), HS Code 2103.90.72.00".
❌ Mistake 2: Ignoring FDA Prior Notice
👉 Consequence: Cargo held at port, destroyed, or returned.
👉 Fix: File FDA Prior Notice via ACE portal before shipment arrival.
❌ Mistake 3: Missing Allergen Declarations
👉 Consequence: Product recall, fines, or legal action.
👉 Fix: Clearly label all allergens (e.g., "Contains Soy," "May contain Tree Nuts") per 21 CFR 101.
❌ Mistake 4: Using Generic "Spices" HS Code
👉 Consequence: Incorrect tariff application, potential audits.
👉 Fix: Use 2103.90 (Mixed Condiments/Seasonings), not 0909-0910 (Individual Spices).
✅ Correct Practice:
"Curry Powder Mix (Dry), 2103.90.72.00, FDA Prior Notice Filed, Allergen-Labelled, Product of India/Thailand/Sri Lanka"
🎯 VII. Conclusion: Professional Entry, Smooth Clearance, Cost Efficiency!
🎯 Key Takeaway:
🔹 "HS Code 2103.90.72.00/74.00 = 0% Tax. But Compliance is King!"
🔹 "No Tax Doesn’t Mean No Rules. FDA and Allergens are your real challenges."
📌 Pro Tip:
- If your curry powder is exported from India, Thailand, or Sri Lanka, ensure it meets U.S. FDA Acceptable Daily Intake (ADI) limits for additives.
- Pre-Import Testing: Consider sending samples to a U.S. lab for pesticide residue screening before bulk shipment to avoid rejection.
- Use a Licensed Customs Broker: To ensure correct HS Code selection (Note 3 vs. Note 4) and FDA filing.
📣 Action Items:
📞 Contact FDA Compliance Specialist for label review.
📄 File Prior Notice in ACE portal.
📦 Ensure Labels are accurate and allergen-free (or declared).
🚀 Clear Customs Smoothly with 0% tax and full compliance!
✨ Professional Clearance Starts with Accurate Classification!
💼 Your 0% Tariff Advantage is Real—Don’t Lose It to Compliance Errors!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。