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🦆 Duck Legs (Fresh, Chilled, or Frozen)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
📌 1. Product Definition & Classification: Do You Really Understand “Duck Legs”?
Duck legs are considered offal/edible poultry products in international trade. They are classified based on state (fresh/chilled vs. frozen), preparation (plain vs. processed), and origin.
Key Classification Distinctions: - Fresh/Chilled (Unprocessed): Classified under 0207. - Frozen (Unprocessed): Classified under 0207. - Prepared/Preserved (e.g., salted, smoked, canned): Classified under 1602. - Non-edible (e.g., feathers, raw skins for down): Classified under 0505 or 5110.
⚠️ Critical Distinction Point:
- If simply cut and frozen without added ingredients → 0207
- If cooked, cured, or mixed with other ingredients → 1602
- If used for non-food purposes (e.g., pet food, industrial) → Different codes may apply (e.g., 2301)
📦 2. HS Code Classification Details (2026 Latest Tariff Standards)
| HS Code | Product Description | Application Scenario | Preparation Status |
|---|---|---|---|
0207.14.10.00 |
Frozen duck legs, frozen | Frozen raw duck legs for food | ✅ Frozen, unprocessed |
0207.14.90.00 |
Frozen ducks, frozen, other (includes whole ducks or other cuts) | Frozen duck whole, wings, etc. | ✅ Frozen, unprocessed |
0207.13.10.00 |
Fresh/chilled duck legs | Fresh/chilled raw duck legs | ✅ Fresh/Chilled, unprocessed |
1602.32.50.00 |
Other preparations of duck | Cooked, canned, or preserved duck legs | ✅ Processed/Prepared |
2301.20.00.00 |
Fitments suitable for dog or cat food | Duck legs for pet food | ❌ Not for human consumption |
🔍 Key Reminder:
- Unprocessed duck legs (fresh/chilled/frozen) must be classified under Chapter 02 (Meat and Edible Offal).
- Processed duck legs (cooked, seasoned, canned) fall under Chapter 16 (Preparations of Meat).
- Non-human consumption (e.g., pet food) falls under Chapter 23.
💰 3. 2026 Latest Tariff Rates in Detail (Including Additional Taxes)
✅ Applicable Country: United States (US)
✅ Origin: China (CN)
✅ Effective Date: 2025–2026 (Subject to ongoing trade policy)
🎯 1. 0207.14.10.00 – Frozen Duck Legs
| Item | Content |
|---|---|
| Base Tariff Rate | 0% (ad valorem) |
| Section 301 Tariff | +25% (Footnote 9903.88.03 applies to certain agricultural products from China) |
| IEEPA Additional Tariff | +10% (For Chinese/HK products, effective Nov 10, 2025) |
| Total Tariff Rate | 35% |
| Tax Calculation | CIF Value × 35% |
| De Minimis Exemption | ❌ Not Available (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 → Section 301:9903.88.03 → USITC:0207.14.10.00 |
📌 Explanation:
- “Section 301 Tariff 25%”: Imposed under U.S. Trade Act Section 301 on Chinese goods.
- “IEEPA 10%”: Additional tariff under the International Emergency Economic Powers Act for Chinese products.
- Total 35%, which is a high tariff rate, must be anticipated in advance!
🎯 2. 0207.13.10.00 – Fresh/Chilled Duck Legs
| Item | Content |
|---|---|
| Base Tariff Rate | 0% |
| Section 301 Tariff | +25% |
| IEEPA Additional Tariff | +10% |
| Total Tariff Rate | 35% |
| Tax Calculation | CIF × 35% |
| De Minimis Exemption | ❌ Not Available |
| Legal Basis Path | IEEPA:9901.25 → Section 301:9903.88.03 → USITC:0207.13.10.00 |
📌 Note:
- Same as frozen duck legs; both fall under Chapter 02 and are subject to the same additional tariffs.
- Whether fresh, chilled, or frozen, unprocessed duck legs are treated similarly under U.S. tariffs.
🎯 3. 1602.32.50.00 – Prepared Duck Legs (e.g., Cooked, Canned)
| Item | Content |
|---|---|
| Base Tariff Rate | 0% |
| Section 301 Tariff | +7.5% (Certain prepared foods may have lower Section 301 rates depending on specific subheadings) |
| IEEPA Additional Tariff | +10% |
| Total Tariff Rate | 17.5% |
| Tax Calculation | CIF × 17.5% |
| De Minimis Exemption | ❌ Not Available |
| Legal Basis Path | IEEPA:9903.01.24 → Section 301:9903.88.04 → USITC:1602.32.50.00 |
📌 Note:
- Processed duck legs may benefit from lower Section 301 rates compared to raw meat.
- Always verify the specific subheading for prepared foods, as rates can vary.
🛠️ 4. Customs Clearance Practical Suggestions (Battle-Tested Pitfall Avoidance Guide)
✅ 1. Required Documentation Checklist (All Are Mandatory)
| Document | Must Provide | Explanation |
|---|---|---|
| ✅ Product Specification Sheet | ✔️ | Includes weight, packaging type, storage temperature |
| ✅ Health Certificate | ✔️ | Issued by official veterinary authority in the exporting country |
| ✅ Certificate of Origin (CO) | ✔️ | If non-Chinese origin, may qualify for preferential rates |
| ✅ Commercial Invoice | ✔️ | Must clearly state “Frozen Duck Legs” or “Fresh Duck Legs” |
| ✅ Packing List | ✔️ | Detail net/gross weight, number of packages |
| ✅ U.S. FDA Prior Notice | ✔️ | Required for all food imports before arrival |
| ✅ FDA Registration Number | ✔️ | Facility must be FDA-registered |
✅ 2. Declaration Tips (Key Mnemonic)
🔥 “Raw is Chapter 02, Processed is Chapter 16, Pet Food is Chapter 23!”
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Frozen raw duck legs | 0207.14.10.00 |
Misdeclaring as “duck meat” → 35% |
| Fresh/chilled duck legs | 0207.13.10.00 |
Misdeclaring as “prepared” → 17.5% |
| Cooked/canned duck legs | 1602.32.50.00 |
Misdeclaring as “raw” → 35% |
| Duck legs for pet food | 2301.20.00.00 |
Misdeclaring as human food → Rejected/Deported |
✅ 3. Special Case Handling
| Scenario | Handling Advice |
|---|---|
| OEM/Private Label | Provide client order + packaging design, avoid “generic” declarations |
| Mixed Packaging (Human + Pet) | Declare separately to avoid misclassification |
| Frozen vs. Chilled | Clearly state temperature condition on invoice and certificate |
| Pet Food Use | Must provide “Non-Human Consumption” declaration and pet food facility registration |
🌍 5. Global Main Markets Customs Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Remarks |
|---|---|---|---|---|
| 🇺🇸 United States | 0207.14.10.00 |
35% (Chinese origin) | FDA + USDA | High tariffs on raw poultry |
| 🇨🇳 China | 0207.14.10.00 |
12% | CIQ + HACCP | Standard import tariff |
| 🇪🇺 European Union | 0207.14.10.00 |
12% | EU Health Certificate | Strict veterinary controls |
| 🇦🇺 Australia | 0207.14.10.00 |
5% | DAFF Approval | Strict biosecurity |
| 🇯🇵 Japan | 0207.14.10.00 |
15% | FFDMA Approval | High standards for poultry |
📌 Conclusion:
- The U.S. imposes the highest tariffs on Chinese duck legs due to trade tensions.
- Raw poultry imports are heavily regulated globally due to disease control (e.g., Avian Influenza).
- Consider sourcing from non-China origins (e.g., Brazil, EU) to mitigate high U.S. tariffs.
📌 6. Common Mistakes & Pitfall Avoidance (Lessons Learned)
❌ Mistake 1: Declaring “Duck Meat” without specifying cut (legs vs. whole)
👉 Consequence: Customs may reclassify → Delays + Fines
❌ Mistake 2: Mixing human and pet food declarations
👉 Consequence: Shipment Rejected for misclassification
❌ Mistake 3: No Health Certificate or FDA Prior Notice
👉 Consequence: Shipment Held at Port → Demurrage Charges
❌ Mistake 4: Using “Processed” for raw duck legs
👉 Consequence: Under-declaration of Tariffs → Back Taxes + Penalties
✅ Correct Practice:
“Frozen Duck Legs, Net Weight 10kg per carton, Stored at -18°C, FDA Prior Notice #XXXX, Certificate of Origin: China”
🎯 7. Conclusion: Professional Declaration, Time-Saving, Cost-Effective!
🎯 Remember the Mnemonic:
🔹 “Raw is 02, Processed is 16, Pet is 23, Declare Correctly to Save Money!”
🔹 “HS Code Determines Tax, 35% vs. 17.5% Makes a Big Difference!”
📌 Tips:
- If your duck legs are sourced from Brazil, EU, or Thailand, you may qualify for lower or zero IEEPA tariffs.
- Apply for Advance Ruling to confirm HS Code before shipment.
- Ensure FDA Registration is up-to-date for both facility and product.
📣 Take Action Now:
📞 Contact a licensed customs broker + Provide Product Photos + Apply for FDA Prior Notice
🚀 Let your duck legs clear customs smoothly, efficiently, and profitably!
✨ Professional Customs Clearance Starts with Accurate Classification!
💼 Every Cent of Your Cost Deserves to Be Calculated Precisely!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。