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Glacé cherries

CN → US
HS编码 关税税率 原产国 目的国 文档
220600 0.0% CN US 官方文档
200600 0.0% CN US 官方文档
2008600020 0.0% CN US 官方文档
2008600040 0.0% CN US 官方文档

AI分析

🍒 Glacé Cherries (Preserved Fruit)


🌐 HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy
📌 I. Product Definition & Classification: Do You Really Understand "Glacé Cherries"?

Glacé cherries are not just sweet snacks; in international trade, they are classified strictly under preserved fruit products. The key characteristic is that the fruit has been preserved by sugar (drained, glacé, or crystallized), which distinguishes them from fresh cherries or cherries preserved in spirits (like Maraschino) or other media.

Two Main Categories in Trade: 1. General Glacé/Preserved Cherries: Cherries preserved by sugar but not specifically covered under "Maraschino" or "Spirit" categories. These often fall under broader headings like 2006.00 (if strictly sugar-preserved) or 2008.60 (if otherwise prepared). 2. Cherries Maraschino: A specific subtype where cherries are preserved in sugar and spirit (alcohol). This distinction is critical for accurate HS Code classification.

⚠️ Key Distinction Point:
- If the product is only sugar-preserved (glacé/crystallized) without alcohol → Typically associated with 2006.00 (though specific subcodes may vary by country, 2006.00 is the general chapter for "Vegetables, fruit, nuts... preserved by sugar").
- If the product is preserved with sugar AND spirit (Maraschino) → Must be classified under 2008.60 (Cherries, otherwise prepared or preserved).
- If the product is otherwise prepared (e.g., sweet varieties not specified elsewhere) → 2008.60.


📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

HS Code Product Description Application Scenario Alcohol Content? Sugar Preservation?
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized). General glacé cherries, crystallized fruits, sugar-coated nuts/fruit. ❌ No (or negligible) ✅ Yes
2008.60.00.20 Fruit, nuts... otherwise prepared or preserved... Cherries Maraschino Maraschino cherries (commonly used in cocktails, baking). ✅ Yes ✅ Yes
2008.60.00.40 Fruit, nuts... otherwise prepared or preserved... Cherries Other: Sweet varieties Sweet-preserved cherries (non-Maraschino), candied cherries. ❌ No ✅ Yes

🔍 Critical Note:
- 2006.00 is a broad heading for "preserved by sugar." However, many jurisdictions (like the US) move specific fruits like cherries to Chapter 20, Heading 2008 if they are "otherwise prepared or preserved, whether or not containing added sugar... not elsewhere specified."
- Maraschino cherries (2008.60.00.20) are specifically called out, indicating they are not covered by 2006.00 in some tariff schedules, but rather under the more specific 2008 heading.
- Sweet varieties (2008.60.00.40) cover other prepared cherries that don't fit the Maraschino definition.


💰 III. 2026 Latest Tariff Rate Breakdown (US-China Trade Context)

Applicable Country: United States (US)
Origin: China (CN)
Effective Date: 2025–2026 (Subject to 301 Tariff adjustments)

🎯 1. 2008.60.00.20 – Cherries Maraschino

Item Content
Base Tariff Rate 6.9¢/kg + 4.5% (ad valorem)
Section 301 Additional Tariff +25.0% (on top of base rate)
Total Tax Rate 6.9¢/kg + 4.5% + 25.0%
Tax Calculation (CIF Value × 4.5%) + $0.069/kg + (CIF Value × 25%)
De Minimis Exemption Not Applicable (High value goods, specific agricultural product)
Legal Basis Path HTSUS:2008.60.00.20USITC:301 Footnote

📌 Explanation:
- Maraschino cherries are considered "otherwise prepared" and face the 6.9¢/kg specific duty plus 4.5% ad valorem base tariff.
- Due to their origin (China), they are subject to the 25% Section 301 additional tariff, significantly increasing the landed cost.
- This is a compound tariff (specific + ad valorem) plus a percentage surcharge, making calculation complex.

🎯 2. 2008.60.00.40 – Cherries Other: Sweet Varieties

Item Content
Base Tariff Rate 0.0%
Section 301 Additional Tariff 0.0%
Total Tax Rate 0.0%
Tax Calculation None
De Minimis Exemption N/A (Zero duty anyway)
Legal Basis Path HTSUS:2008.60.00.40

📌 Explanation:
- Sweet varieties of prepared cherries (non-Maraschino) are currently classified with 0% base duty and 0% additional tariff in this dataset.
- This makes 2008.60.00.40 a highly favorable classification for cost reduction, provided the product can be legitimately classified as "Sweet varieties" rather than "Maraschino."

🎯 3. 2006.00 – General Sugar-Preserved Fruit (Including Glacé Cherries)

Item Content
Base Tariff Rate Information Error (Failed to retrieve)
Total Tax Rate Error
Note See 2008.60 for more specific and actionable data.

⚠️ Warning:
- The dataset indicates an error for 2006.00. In practice, many glacé cherries that do not fall under 2008.60 (due to being purely sugar-preserved without other preparation) may fall here.
- However, US Customs often prefers the more specific heading 2008.60 for cherries. If 2006.00 applies, expect base rates around 4.4–6.4% + potential 301 tariffs, but verify with a customs broker as the data is flagged as "Error."


🛠️ IV. Clearance Practical Advice (Real-World Pitfall Avoidance)

✅ 1. Documentation Checklist (Essential)

Document Mandatory Description
Product Specification Sheet ✔️ Must specify: Sugar content, alcohol content (if any), packing method.
Ingredients List ✔️ Clearly list sugar, cherries, preservatives, and alcohol (if Maraschino).
Commercial Invoice ✔️ Must state "Glacé Cherries" or "Cherries Maraschino" accurately.
Certificate of Origin (CO) ✔️ To determine applicability of Section 301 tariffs (China origin = high tariff).
Labeling Compliance ✔️ FDA-compliant labels showing net weight, ingredients, and allergen info.

✅ 2. Classification Strategy (Key Mnemonics)

🔥 "Alcohol? Then 2008.20. No Alcohol? Check 2008.40. Pure Sugar? Maybe 2006.00 (but risky)."

Scenario Correct HS Code Risk Level
Maraschino Cherries (Sugar + Alcohol) 2008.60.00.20 🟡 Medium (High Tariff: 6.9¢/kg + 4.5% + 25%)
Sweet Preserved Cherries (Sugar only, not Maraschino) 2008.60.00.40 🟢 Low (0% Tariff!)
General Glacé Cherries (Sugar only, ambiguous) 2006.00 🔴 High (Data Error, potential for dispute or higher rates)

📌 Pro Tip:
- If your product is not Maraschino (no alcohol), try to classify under 2008.60.00.40 ("Sweet varieties") to enjoy 0% tariff.
- Avoid 2006.00 if possible due to data uncertainty and potential misclassification risks.


✅ 3. Special Case Handling

Situation Handling Advice
OEM/Private Label Ensure invoices clearly state "Prepared Cherries" to avoid "Foodstuff" misclassification.
Mixed Products (e.g., Cherries + Other Fruits) Declare separately if possible. If mixed, the principal ingredient (cherries) drives classification.
Alcohol Content < 0.5% May still be considered "Non-alcoholic" and fall under 2008.60.00.40 (Sweet varieties) rather than Maraschino, if legally defined as such in the country of origin.
High-Sugar Content Ensure sugar percentage is declared to avoid FDA rejection.

🌍 V. Global Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff (China Origin) Certification Required Notes
🇺🇸 USA 2008.60.00.40 (Sweet) 0% FDA Registration Avoid 2008.60.00.20 if possible due to 25% tariff.
🇪🇺 EU 2006.00 or 2008.60 ~12–15% None (General) EU has different subheadings; check local tariff schedule.
🇨🇳 China 2008.60 ~4–6% None Low import duty, but high consumption tax if alcohol.
🇯🇵 Japan 2008.60 ~10–12% None High tariffs on processed fruit.

📌 Conclusion:
- USA is the most complex due to Section 301 tariffs.
- 0% tariff is achievable for sweet varieties (2008.60.00.40) in the US, making this the optimal classification for non-alcoholic glacé cherries.
- Maraschino (2008.60.00.20) is expensive due to compound tariffs.


📌 VI. Common Mistakes & Pitfall Guide (Lessons Learned)

Mistake 1: Classifying Maraschino cherries as 2006.00
👉 Consequence: Misclassification penalty, back-taxes, and delay. Maraschino is specifically excluded from 2006.00 in many schedules.

Mistake 2: Not declaring alcohol content
👉 Consequence: If alcohol is present but not declared, it may be classified as 2008.60.00.20 (higher tariff) or face FDA violations.

Mistake 3: Assuming all glacé cherries are the same
👉 Consequence: Missing out on 0% tariff by classifying as Maraschino when you are actually "Sweet Varieties" (2008.60.00.40).

Mistake 4: Using vague descriptions like "Fruit Candy"
👉 Consequence: Customs may classify as a miscellaneous food item (2106.90) with uncertain tariffs. Use precise terms: "Glacé Cherries" or "Cherries Maraschino."

Correct Approach:

"Cherries, Sweet Varieties, Sugar-Preserved, Non-Alcoholic, Model XYZ, FDA Compliant"
HS Code: 2008.60.00.40Tariff: 0%


🎯 VII. Conclusion: Precision Classification, Cost Optimization!

🎯 Remember the Mnemonic:

🔹 "Alcohol? Pay Up. Sweet Only? Zero Duty. Vague? Risk It All!"
🔹 "2008.60.00.40 is the Golden Key for Non-Alcoholic Glacé Cherries in the US."


📌 Pro Tip:
If your glacé cherries contain no alcohol and are simply sugar-preserved, aggressively pursue classification under 2008.60.00.40 to benefit from 0% tariff.
Provide detailed ingredient lists and alcohol content certificates (showing 0%) to support this classification.


📣 Immediate Action:

📞 Consult a customs broker to confirm "Sweet Variety" status.
📄 Prepare FDA-compliant labeling.
🚀 Optimize your supply chain by leveraging the 0% tariff opportunity.


Professional clearance starts with precise classification!
💼 Every dollar of tariff saved is pure profit!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。