Glacé cherries
CN → US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 220600 | 0.0% | CN | US | Official Doc |
| 200600 | 0.0% | CN | US | Official Doc |
| 2008600020 | 0.0% | CN | US | Official Doc |
| 2008600040 | 0.0% | CN | US | Official Doc |
AI Analysis
🍒 Glacé Cherries (Preserved Fruit)
🌐 HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy
📌 I. Product Definition & Classification: Do You Really Understand "Glacé Cherries"?
Glacé cherries are not just sweet snacks; in international trade, they are classified strictly under preserved fruit products. The key characteristic is that the fruit has been preserved by sugar (drained, glacé, or crystallized), which distinguishes them from fresh cherries or cherries preserved in spirits (like Maraschino) or other media.
Two Main Categories in Trade:
1. General Glacé/Preserved Cherries: Cherries preserved by sugar but not specifically covered under "Maraschino" or "Spirit" categories. These often fall under broader headings like 2006.00 (if strictly sugar-preserved) or 2008.60 (if otherwise prepared).
2. Cherries Maraschino: A specific subtype where cherries are preserved in sugar and spirit (alcohol). This distinction is critical for accurate HS Code classification.
⚠️ Key Distinction Point:
- If the product is only sugar-preserved (glacé/crystallized) without alcohol → Typically associated with 2006.00 (though specific subcodes may vary by country,2006.00is the general chapter for "Vegetables, fruit, nuts... preserved by sugar").
- If the product is preserved with sugar AND spirit (Maraschino) → Must be classified under 2008.60 (Cherries, otherwise prepared or preserved).
- If the product is otherwise prepared (e.g., sweet varieties not specified elsewhere) → 2008.60.
📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Alcohol Content? | Sugar Preservation? |
|---|---|---|---|---|
2006.00 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized). | General glacé cherries, crystallized fruits, sugar-coated nuts/fruit. | ❌ No (or negligible) | ✅ Yes |
2008.60.00.20 |
Fruit, nuts... otherwise prepared or preserved... Cherries Maraschino | Maraschino cherries (commonly used in cocktails, baking). | ✅ Yes | ✅ Yes |
2008.60.00.40 |
Fruit, nuts... otherwise prepared or preserved... Cherries Other: Sweet varieties | Sweet-preserved cherries (non-Maraschino), candied cherries. | ❌ No | ✅ Yes |
🔍 Critical Note:
-2006.00is a broad heading for "preserved by sugar." However, many jurisdictions (like the US) move specific fruits like cherries to Chapter 20, Heading 2008 if they are "otherwise prepared or preserved, whether or not containing added sugar... not elsewhere specified."
- Maraschino cherries (2008.60.00.20) are specifically called out, indicating they are not covered by2006.00in some tariff schedules, but rather under the more specific2008heading.
- Sweet varieties (2008.60.00.40) cover other prepared cherries that don't fit the Maraschino definition.
💰 III. 2026 Latest Tariff Rate Breakdown (US-China Trade Context)
✅ Applicable Country: United States (US)
✅ Origin: China (CN)
✅ Effective Date: 2025–2026 (Subject to 301 Tariff adjustments)
🎯 1. 2008.60.00.20 – Cherries Maraschino
| Item | Content |
|---|---|
| Base Tariff Rate | 6.9¢/kg + 4.5% (ad valorem) |
| Section 301 Additional Tariff | +25.0% (on top of base rate) |
| Total Tax Rate | 6.9¢/kg + 4.5% + 25.0% |
| Tax Calculation | (CIF Value × 4.5%) + $0.069/kg + (CIF Value × 25%) |
| De Minimis Exemption | ❌ Not Applicable (High value goods, specific agricultural product) |
| Legal Basis Path | HTSUS:2008.60.00.20 → USITC:301 Footnote |
📌 Explanation:
- Maraschino cherries are considered "otherwise prepared" and face the 6.9¢/kg specific duty plus 4.5% ad valorem base tariff.
- Due to their origin (China), they are subject to the 25% Section 301 additional tariff, significantly increasing the landed cost.
- This is a compound tariff (specific + ad valorem) plus a percentage surcharge, making calculation complex.
🎯 2. 2008.60.00.40 – Cherries Other: Sweet Varieties
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% |
| Section 301 Additional Tariff | 0.0% |
| Total Tax Rate | 0.0% |
| Tax Calculation | None |
| De Minimis Exemption | N/A (Zero duty anyway) |
| Legal Basis Path | HTSUS:2008.60.00.40 |
📌 Explanation:
- Sweet varieties of prepared cherries (non-Maraschino) are currently classified with 0% base duty and 0% additional tariff in this dataset.
- This makes2008.60.00.40a highly favorable classification for cost reduction, provided the product can be legitimately classified as "Sweet varieties" rather than "Maraschino."
🎯 3. 2006.00 – General Sugar-Preserved Fruit (Including Glacé Cherries)
| Item | Content |
|---|---|
| Base Tariff Rate | Information Error (Failed to retrieve) |
| Total Tax Rate | Error |
| Note | See 2008.60 for more specific and actionable data. |
⚠️ Warning:
- The dataset indicates an error for2006.00. In practice, many glacé cherries that do not fall under2008.60(due to being purely sugar-preserved without other preparation) may fall here.
- However, US Customs often prefers the more specific heading 2008.60 for cherries. If2006.00applies, expect base rates around 4.4–6.4% + potential 301 tariffs, but verify with a customs broker as the data is flagged as "Error."
🛠️ IV. Clearance Practical Advice (Real-World Pitfall Avoidance)
✅ 1. Documentation Checklist (Essential)
| Document | Mandatory | Description |
|---|---|---|
| ✅ Product Specification Sheet | ✔️ | Must specify: Sugar content, alcohol content (if any), packing method. |
| ✅ Ingredients List | ✔️ | Clearly list sugar, cherries, preservatives, and alcohol (if Maraschino). |
| ✅ Commercial Invoice | ✔️ | Must state "Glacé Cherries" or "Cherries Maraschino" accurately. |
| ✅ Certificate of Origin (CO) | ✔️ | To determine applicability of Section 301 tariffs (China origin = high tariff). |
| ✅ Labeling Compliance | ✔️ | FDA-compliant labels showing net weight, ingredients, and allergen info. |
✅ 2. Classification Strategy (Key Mnemonics)
🔥 "Alcohol? Then 2008.20. No Alcohol? Check 2008.40. Pure Sugar? Maybe 2006.00 (but risky)."
| Scenario | Correct HS Code | Risk Level |
|---|---|---|
| Maraschino Cherries (Sugar + Alcohol) | 2008.60.00.20 |
🟡 Medium (High Tariff: 6.9¢/kg + 4.5% + 25%) |
| Sweet Preserved Cherries (Sugar only, not Maraschino) | 2008.60.00.40 |
🟢 Low (0% Tariff!) |
| General Glacé Cherries (Sugar only, ambiguous) | 2006.00 |
🔴 High (Data Error, potential for dispute or higher rates) |
📌 Pro Tip:
- If your product is not Maraschino (no alcohol), try to classify under2008.60.00.40("Sweet varieties") to enjoy 0% tariff.
- Avoid2006.00if possible due to data uncertainty and potential misclassification risks.
✅ 3. Special Case Handling
| Situation | Handling Advice |
|---|---|
| OEM/Private Label | Ensure invoices clearly state "Prepared Cherries" to avoid "Foodstuff" misclassification. |
| Mixed Products (e.g., Cherries + Other Fruits) | Declare separately if possible. If mixed, the principal ingredient (cherries) drives classification. |
| Alcohol Content < 0.5% | May still be considered "Non-alcoholic" and fall under 2008.60.00.40 (Sweet varieties) rather than Maraschino, if legally defined as such in the country of origin. |
| High-Sugar Content | Ensure sugar percentage is declared to avoid FDA rejection. |
🌍 V. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Required | Notes |
|---|---|---|---|---|
| 🇺🇸 USA | 2008.60.00.40 (Sweet) |
0% | FDA Registration | Avoid 2008.60.00.20 if possible due to 25% tariff. |
| 🇪🇺 EU | 2006.00 or 2008.60 |
~12–15% | None (General) | EU has different subheadings; check local tariff schedule. |
| 🇨🇳 China | 2008.60 |
~4–6% | None | Low import duty, but high consumption tax if alcohol. |
| 🇯🇵 Japan | 2008.60 |
~10–12% | None | High tariffs on processed fruit. |
📌 Conclusion:
- USA is the most complex due to Section 301 tariffs.
- 0% tariff is achievable for sweet varieties (2008.60.00.40) in the US, making this the optimal classification for non-alcoholic glacé cherries.
- Maraschino (2008.60.00.20) is expensive due to compound tariffs.
📌 VI. Common Mistakes & Pitfall Guide (Lessons Learned)
❌ Mistake 1: Classifying Maraschino cherries as 2006.00
👉 Consequence: Misclassification penalty, back-taxes, and delay. Maraschino is specifically excluded from 2006.00 in many schedules.
❌ Mistake 2: Not declaring alcohol content
👉 Consequence: If alcohol is present but not declared, it may be classified as 2008.60.00.20 (higher tariff) or face FDA violations.
❌ Mistake 3: Assuming all glacé cherries are the same
👉 Consequence: Missing out on 0% tariff by classifying as Maraschino when you are actually "Sweet Varieties" (2008.60.00.40).
❌ Mistake 4: Using vague descriptions like "Fruit Candy"
👉 Consequence: Customs may classify as a miscellaneous food item (2106.90) with uncertain tariffs. Use precise terms: "Glacé Cherries" or "Cherries Maraschino."
✅ Correct Approach:
"Cherries, Sweet Varieties, Sugar-Preserved, Non-Alcoholic, Model XYZ, FDA Compliant"
→ HS Code:2008.60.00.40→ Tariff: 0%
🎯 VII. Conclusion: Precision Classification, Cost Optimization!
🎯 Remember the Mnemonic:
🔹 "Alcohol? Pay Up. Sweet Only? Zero Duty. Vague? Risk It All!"
🔹 "2008.60.00.40 is the Golden Key for Non-Alcoholic Glacé Cherries in the US."
📌 Pro Tip:
If your glacé cherries contain no alcohol and are simply sugar-preserved, aggressively pursue classification under 2008.60.00.40 to benefit from 0% tariff.
Provide detailed ingredient lists and alcohol content certificates (showing 0%) to support this classification.
📣 Immediate Action:
📞 Consult a customs broker to confirm "Sweet Variety" status.
📄 Prepare FDA-compliant labeling.
🚀 Optimize your supply chain by leveraging the 0% tariff opportunity.
✨ Professional clearance starts with precise classification!
💼 Every dollar of tariff saved is pure profit!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) — Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) — More specific grouping within the chapter
- Subheading (6 digits) — Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) — Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate — The standard duty rate applied to WTO members
- General rate — Applied to countries without trade agreements
- Trade remedy duties — Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.