Meat Extracts and Juices
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🥩 Meat Extracts and Juices: The Ultimate Guide to HS Codes, Tariffs & Clearing Hacks (2026 Edition)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
📌 I. Product Definition & Classification: Do You Really Know "Meat Extracts"?
Meat Extracts and Juices are concentrated products derived from meat, poultry, or fish, used primarily for seasoning, food preparation, or nutritional supplements. In international trade, they are strictly divided into two categories based on processing level and ingredient composition:
1. Pure Meat Extracts/Juices (Chapter 16):
Concentrated juices or extracts obtained by cooking, boiling, or processing meat/fish. Contains no added starch, flour, or other thickeners beyond natural proteins. Used for soups, sauces, or direct consumption.
2. Seasoning Mixtures/Extracts with Additives (Chapter 21):
Products that contain meat extracts but are mixed with spices, salt, MSG, starch, or other flavor enhancers. These are classified as "preparations" rather than pure extracts.
⚠️ Key Distinction Point:
- If the product is >50% meat/fish content and contains only water, salt, and natural meat juices →归入 Chapter 16 (1602.90 / 1503.00)
- If the product contains significant added spices, starch, or yeast extracts →归入 Chapter 21 (2103.90 / 2106.90)
- Yeast Extracts (even if mixed with meat) are often classified under 0402.99 or 2106.90, depending on the primary function.
📦 II. HS Code Classification Details (2026 Latest Customs Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Key Ingredients | Contains Starch? |
|---|---|---|---|---|
1503.00.00.00 |
Olein, stearin, oil of chicken fat, oleostearin, oleo-oil, fatty acids, acetone insoluble residues of animal fats (other than tallow) | Not typical meat extract. Often confused with "fatty extracts". Used in industrial/lubricant contexts. | Animal fats | ❌ No |
1602.50.00.00 |
Prepared or preserved meat, poultry, or meat offal | Whole pieces of meat, not liquid extracts. | Meat, spices | ✅ Yes (may contain) |
1602.90.00.00 |
Other prepared or preserved meat, meat offal | Concentrated meat extracts, meat juices, stock cubes (if >50% meat). | Meat, water, salt | ❌ No (pure) |
2103.90.00.00 |
Sauces and preparations therefor; mixed condiments and seasonings | Marmite, Bovril, Knorr stock cubes, seasoning mixes with meat extract + spices. | Meat extract, spices, salt, MSG | ✅ Yes (may contain) |
2106.90.90.00 |
Food preparations not elsewhere specified or included | Nutritional meat supplements, yeast-meant blends, non-standard extracts. | Various | ✅ Yes |
🔍 Critical Reminder:
- "Pure Meat Juice" (e.g., Bone Broth Concentrate, Beef Stock Puree) →1602.90.00.00
- "Seasoning Paste with Meat" (e.g., Marmite, Vegemite) →2103.90.00.00
- Do NOT misclassify "Meat Extract" as "Fatty Oil" (1503.00) unless it is indeed a rendered fat product.
💰 III. 2026 Latest Tariff Rate Details (Including Surtaxes & Policy Add-ons)
✅ Applicable Country: United States (US)
✅ Origin: China (CN)
✅ Effective Date: November 10, 2025 onwards
🎯 1. 1602.90.00.00 —— Pure Prepared Meat Extracts/Juices
| Item | Content |
|---|---|
| Base Tariff | 2.5% (ad valorem) |
| USITC Surtax (Section 301) | +7.5% (Footnote 9903.88.01) |
| IEEPA Surtax | +10% (China/HK products, from Nov 2025) |
| Total Tariff | ~20% |
| De Minimis Exemption | ❌ Not Available (deny_de_minimis) |
| Legal Basis | IEEPA:9903.01.25 → USITC:1602.90.00.00 |
📌 Explanation:
- Pure meat extracts are subject to moderate tariffs.
- The IEEPA 10% is a new surcharge effective from late 2025.
- Total cost impact: ~20% on CIF value.
🎯 2. 2103.90.00.00 —— Seasoning Mixtures/Preparations (e.g., Marmite, Stock Cubes)
| Item | Content |
|---|---|
| Base Tariff | 6.0% (ad valorem) |
| USITC Surtax (Section 301) | +7.5% |
| IEEPA Surtax | +10% |
| Total Tariff | ~23.5% |
| De Minimis Exemption | ❌ Not Available |
| Legal Basis | IEEPA:9901.25 → USITC:2103.90.00.00 |
📌 Note:
- Seasoning products with high spice/salt content fall here.
- Tariff is slightly higher due to the "prepared" nature.
- Do NOT confuse with Chapter 20 (vegetable preparations).
🛠️ IV. Customs Clearance Practical Advice (Battlefield Pitfall Avoidance Guide)
✅ 1. Required Documentation Checklist (All Must Be Provided)
| Document | Must Provide? | Explanation |
|---|---|---|
| ✅ Product Specification Sheet | ✔️ | List of ingredients, % of meat content, processing method |
| ✅ Ingredient Declaration | ✔️ | Crucial to distinguish between "Pure Extract" (1602) and "Seasoning" (2103) |
| ✅ Product Photos (Label & Package) | ✔️ | Show nutritional info, net weight, country of origin |
| ✅ Third-Party Lab Report | ✔️ | FDA compliance, heavy metal tests, allergen statements |
| ✅ Commercial Invoice | ✔️ | Clearly state "Meat Extract" or "Seasoning Paste" |
| ✅ Fumigation Certificate | ✔️ | Required for animal-derived products |
| ✅ Import License (if applicable) | ✔️ | Some meat products require USDA/FDA pre-approval |
✅ 2. Declaration Tips (Key Mnemonics)
🔥 “Pure Meat = 1602, Spiced Mix = 2103, Label Must Be Clear!”
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Beef Stock Concentrate (no spices) | 1602.90.00.00 |
Misdeclare as "Spice" → 23.5% |
| Marmite/Vegemite (Yeast + Meat) | 2103.90.00.00 |
Misdeclare as "Meat" → 20% |
| Liquid Chicken Essence (pure) | 1602.90.00.00 |
Misdeclare as "Food Supplement" → 20% |
| Dry Meat Powder with Herbs | 2103.90.00.00 |
Misdeclare as "Pure Meat" → 20% |
✅ 3. Special Case Handling
| Scenario | Handling Advice |
|---|---|
| OEM Private Label | Provide supplier invoice + formulation sheet to prove exact ingredient % |
| Contains Yeast Extract | If yeast is primary, may fall under 0402.99 or 2106.90. Check label first. |
| Shelf-Stable vs. Frozen | Frozen meat extracts require USDA registration. Shelf-stable may have fewer requirements. |
| Religious Certification (Halal/Kosher) | Not required for customs, but critical for US retail market entry. Provide certificate if requested by buyer. |
🌍 V. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| 🇺🇸 USA | 1602.90.00.00 or 2103.90.00.00 |
~20-23.5% | FDA Registration + FSMA | Strict on animal origin |
| 🇨🇳 China | 1602.90.00.00 or 2103.90.00.00 |
10-15% | CIQ Inspection | High demand for beef/pork extracts |
| 🇪🇺 EU | 1602.50.00.00 or 2103.90.00.00 |
0-9% | EU Food Law + Allergen Labeling | Strict on GMO and additives |
| 🇦🇺 Australia | 1602.90.00.00 |
0-5% | Biosecurity Import Permit | Very strict on meat imports |
| 🇯🇵 Japan | 1602.90.00.00 |
0-10% | FSC (Food Safety Commission) | High quality standards |
📌 Conclusion:
- USA and EU are the most regulated markets for meat extracts due to food safety concerns.
- China remains the largest importer of meat extracts for food processing.
- Australia has the strictest biosecurity checks – ensure all documentation is flawless.
📌 VI. Common Errors & Pitfalls (Blood & Tears Lessons)
❌ Error 1: Misdeclaring "Meat Extract" as "Vegetable Extract"
👉 Consequence: Tariff evasion penalty + shipment seizure
❌ Error 2: Not declaring "Contains Animal Origin"
👉 Consequence: Customs hold for 30+ days for DNA testing
❌ Error 3: Confusing "Meat Extract" with "Meat Powder"
👉 Consequence: Wrong HS Code → 1602 vs 2106 → Tax difference of 5-10%
❌ Error 4: Missing Fumigation Certificate for dried meat products
👉 Consequence: Return to origin or incineration
✅ Correct Practice:
“Beef Stock Concentrate, Pure Meat Extract, No Added Spices, 100% Meat Content, Batch No. XYZ, FDA Compliant”
🎯 VII. Conclusion: Professional Declaration Saves Money!
🎯 Remember the Mnemonic:
🔹 “Pure Meat = 1602, Spiced Mix = 2103, Label Must Be Clear!”
🔹 “Animal Origin = High Scrutiny, Documentation = Key to Clearance!”
📌 Pro Tip:
If your meat extract is shipped in small quantities (<$800) for personal use, it may qualify for de minimis exemption, but commercial shipments do NOT.
Always apply for an Advance Ruling if you are unsure about the classification between Chapter 16 and 21.
📣 Immediate Action:
📞 Contact a licensed customs broker + Provide full ingredient list + Apply for FDA Pre-Notification
🚀 Ensure your meat extracts clear customs smoothly, avoid delays, and maximize profit!
✨ Professional Clearance Starts with Accurate Classification!
💼 Every cent of tariff matters in the meat extract business!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。