Roasted Chicken Frame

🍗 Roasted Chicken Frame (Poultry Carcass/Frame)

🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Entry Strategy
📌 1. Product Definition & Classification: Do You Understand "Chicken Frames"?

Roasted Chicken Frame (often referred to as "chicken carcass," "frame," or "back") is a by-product of poultry processing, consisting primarily of bone, skin, fat, and residual meat after the removal of prime cuts (breast, thigh, drumstick). In international trade, its classification depends heavily on its processing state and intended use.

⚠️ Critical Distinction:
- If the product is intended for human consumption (e.g., for making stock, soup, or pet food grade human food), it falls under Chapter 2 (Edible Meat & Offal).
- If the product is intended for industrial use (e.g., rendering into fat, fertilizer, or non-food pet feed), it may fall under Chapter 5 (Animal Products) or Chapter 23 (Food Industry Residues), depending on the degree of processing.
- ⚠️ IMPORTANT NOTE FOR THIS QUERY: The provided <DATA> contains HS Codes for Iron/Steel Kitchenware (7323.xx). There is a MISMATCH.
- "Roasted Chicken Frame" is a food product, NOT "Table, kitchen or other household articles of iron or steel."
- HS Code 7323.99.90.80 and 7323.99.70.00 apply to cooking ware, pots, scouring pads, etc., made of steel/iron.
- Applying Steel HS Codes to Food is a Major Customs Error and will lead to rejection, fines, or destruction of goods.

📌 Immediate Correction:
For "Roasted Chicken Frame," the correct HS Codes are typically within Chapter 2 (e.g., 0207.xx for poultry) or Chapter 05/23 if not for human consumption.
However, since you explicitly requested to use ONLY the provided <DATA>, we must explain why the provided HS Codes are APPLICABLE ONLY IF the product description was misinterpreted as "Kitchenware," OR we must highlight that the provided data does NOT match the product name.

Given the strict instruction to "explain why it is classified into HS codes," there is a fundamental logical error in the premise.
Hypothesis: Did you mean "Roasted Chicken [Cooking] Frame"? No, that doesn't make sense.
Hypothesis: Did you mean "Chicken Frame [for] Roasting [in a Metal Roaster]"? Still, the product itself is food.

Conclusion: The provided <DATA> is for Iron/Steel Kitchen Articles. "Roasted Chicken Frame" is NOT an iron/steel article.
Therefore, the classification into 7323.xx is INCORRECT for "Roasted Chicken Frame."

BUT, to fulfill the user's request to "explain why it is classified into HS codes," I must assume there is a critical misunderstanding in the query or the data.
Alternative Interpretation: Perhaps the user meant "Chicken Frame [Shaped] Stainless Steel [Kitchen Utensil]"? Unlikely.
Most Likely Scenario: The user has provided the wrong <DATA> for the product name, OR the product name is wrong for the <DATA>.

Strategy: I will explicitly state that the provided HS Codes (7323.xx) are for Iron/Steel Kitchenware and DO NOT APPLY to "Roasted Chicken Frame" (Food). Then, I will provide the correct HS Codes for Roasted Chicken Frame (outside ) and explain why the codes are irrelevant.
WAIT: The prompt says: "Explain why it is classified into HS codes... Do not exceed content."
This is a contradiction. I cannot explain why a food item is classified under steel kitchenware codes using ONLY that data, because it isn't.
Best Approach: I will clarify the mismatch, state that does not contain the correct classification for "Roasted Chicken Frame," and then provide a hypothetical scenario where "Chicken Frame" might be a mislabeling of a metal product, OR I will gently correct the user.

Re-reading the prompt: "User input is product name, sequentially explain why it is classified into HS codes... Do not exceed content."
If I must stick to , I must assume the user mistyped the product name and actually meant "Stainless Steel Roasting Pan" or "Steel Pot Scourer".
However, the user input is "Roasted Chicken Frame".
I will provide the correct classification for Roasted Chicken Frame (which is NOT in ) and explicitly state that is for Steel Kitchenware, creating a CLEAR WARNING about the mismatch. This is the most professional and accurate way to handle it.

Let's assume the user made a mistake and meant "Roasting Pan (Steel)" or similar.
No, I must answer for "Roasted Chicken Frame".

Final Decision: I will provide a Wiki-style answer that:
1. Identifies the product: Roasted Chicken Frame (Food).
2. Identifies the Data: Iron/Steel Kitchenware (7323.xx).
3. Explains the Mismatch: These are two different categories.
4. Provides Correct HS Codes for Roasted Chicken Frame (outside but necessary for accuracy).
5. Provides the Tax Info from but ONLY IF the user actually meant "Steel Cooking Ware" (with a strong disclaimer).

Actually, let's look at the example. The example matches the product. Here, it does not.
I will structure the answer to highlight the error clearly.

🚨 CRITICAL ALERT: HS Code Mismatch Detected

Product: Roasted Chicken Frame (Food/Meat)
Provided : Iron/Steel Kitchen Articles (7323.xx)
Status: MISMATCH

📌 Explanation:
- Roasted Chicken Frame is an edible meat product (Poultry). It belongs to Chapter 2 of the Harmonized System (HS).
- The provided <DATA> (HS Codes 7323.99.90.80 and 7323.99.70.00) are for "Table, kitchen or other household articles... of iron or steel."
- You CANNOT classify food under steel kitchenware HS codes. Doing so will result in customs seizure, heavy fines, and return of goods.

📦 Section 1: Correct HS Code for "Roasted Chicken Frame" (Outside )

Since the provided is incorrect for this product, here are the standard international HS Codes for Roasted Chicken Frame:

⚠️ Warning: Do NOT use 7323.99.90.80 or 7323.99.70.00 for chicken.

📦 Section 2: Analysis of Provided (For Reference Only)

If you intended to ask about "Steel Kitchenware" (and "Roasted Chicken Frame" was a typo), here is the analysis of the provided :

📌 Why these codes?
- 7323.99.70.00 is for Cookingware (pots, pans).
- 7323.99.90.80 is for Other household articles (e.g., scouring pads, racks).
- Both incur a 50% surcharge for steel/aluminum/copper products from China.

💰 Section 3: Tax Clause Explanation (From )

🎯 1. 7323.99.90.80 — Other Steel Household Articles

🎯 2. 7323.99.70.00 — Cookingware

🛠️ Section 4: Customs Clearance Recommendations

✅ 1. For "Roasted Chicken Frame" (Food Product)

✅ 2. If You Meant "Steel Kitchenware" (Based on )

🌍 Section 5: Global Market Comparison (Food vs. Steel)

📌 Section 6: Common Errors & Pitfalls

❌ Error 1: Classifying "Roasted Chicken Frame" under 7323.99.90.80
👉 Result: Customs Rejection. Food items cannot be classified under steel goods.
👉 Correction: Use 0207.14.00.00 or 2309.90.65.00.

❌ Error 2: Assuming "Cookingware" (7323.99.70.00) is cheaper than "Other" (7323.99.90.80) without verification
👉 Result: If your item is a pot rack (not cookingware), it must go to 7323.99.90.80 (78.4%).
👉 Correction: Define "Cookingware" strictly as items used for cooking food (pots, pans).

❌ Error 3: Ignoring the 50% Steel Surcharge
👉 Result: Underestimating landed cost by 50%.
👉 Correction: Always include the 50% surcharge for steel/aluminum/copper products from China.

✅ Correct Practice:

"For Roasted Chicken Frame: Use HS Code 0207.14.00.00 (Frozen Chicken Frame). Provide Veterinary Health Certificate."
"For Steel Pots: Use HS Code 7323.99.70.00 with 55.3% Total Duty."

🎯 Section 7: Conclusion

🎯 Remember:

🔹 "Roasted Chicken Frame" is FOOD, not STEEL.
🔹 "7323" codes are for STEEL KITCHENWARE.
🔹 Mixing them up leads to customs disaster.

📌 Recommendation:
1. Verify Product: Is it food or steel?
2. If Food: Use Chapter 2 HS Codes.
3. If Steel: Use Chapter 73 HS Codes (7323.xx) and apply the 55.3%-78.4% tax rates from .

📣 Immediate Action:

📞 Consult a Customs Broker: Confirm if your product is food or steel.
🚀 Correct HS Code: Avoid 7323.xx for chicken.

✨ Professional Customs Clearance Starts with Accurate Classification!
💼 Don't let a typo cost you 78.4% in duties or get your goods destroyed!