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Smoke Infuser

CN → US
HS编码 关税税率 原产国 目的国 文档
8419899560 39.2% CN US 官方文档
8419815080 17.5% CN US 官方文档

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AI分析

🌫️ Smoke Infuser (Culinary Smoking Devices)


🌐 HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy
📌 I. Product Definition & Classification: Do You Really Understand "Smoke Infusers"?

A Smoke Infuser (also known as a cold smoke generator, smoking gun, or culinary smoke box) is a device used in gastronomy to impart a smoky flavor to food without cooking it. In international trade, these devices fall under Chapter 84 because they are machinery for treating materials (food) by changing their state (smoking/flavoring).

Key Distinction: * Cold Smoke Generators: Devices that generate smoke at low temperatures (typically below 30°C-40°C) to infuse flavor into cold foods (cheese, cocktails, smoked salmon). These are classified based on their function as "machinery for treatment by temperature change" or "cooking/heating equipment." * Heating Elements Only: If the device is merely a heating coil without a fan or smoke generation chamber, it might be considered a part or accessory. However, complete units are classified as complete machines.

⚠️ Critical Classification Point:
- If the device is primarily for cooking/heating food (including smoking as a heating process) → Heading 8419
- If the device is for general industrial smoke treatmentHeading 8419
- Note: Smoking involves "drying" and "heating" processes, even if minimal. Therefore, it falls under 8419 (Machinery, plant or laboratory equipment... for treatment of materials by a process involving a change of temperature).


📦 II. HS Code Classification Details (2026 Latest Tariff Authority)

Based on the provided , the Smoke Infuser is classified under 8419.89.95.60 or 8419.81.50.80 depending on specific design and primary function.

HS Code Product Description Applicable Scenario Tax Rate (China Origin to US)*
8419.89.95.60 Other machinery, plant or equipment for treatment of materials by temperature change; For food and beverages Cold smoke generators for cocktail smoking, cheese smoking, general culinary smoke infusion where primary function is "treatment" not "cooking" 0.0%
8419.81.50.80 Other machinery for making hot drinks or for cooking or heating food; Cooking stoves, ranges and ovens Other Devices marketed explicitly as "smoking ovens," "smoking chambers," or those primarily used to cook/heat food while smoking (e.g., electric smoking racks that generate significant heat) 7.5%

🔍 Key Explanation for Smoke Infusers:
- Most Portable Cold Smoke Generators (e.g., Davincio, Smoking Gun): These are often classified under 8419.89.95.60 ("Other") because they are primarily for infusing flavor via cold smoke, which is considered a "treatment by a process involving a change of temperature" (even if minimal) for food and beverages.
- Larger Electric Smoking Units: If the device is large, oven-like, or explicitly marketed as a "smoker/oven" for cooking meat, it may fall under 8419.81.50.80 ("Cooking stoves, ranges and ovens").
- Why the Tax Difference?
- 8419.89.95.60 has 0.0% total tax (no Section 301 tariff applied to this specific subheading in the provided data).
- 8419.81.50.80 has 7.5% total tax (includes Section 301 tariff).
- Recommendation: For small, portable cold smoke infusers, aim for 8419.89.95.60 to minimize duty.


💰 III. 2026 Latest Tariff Rate Details (Including Additional Tariffs)

Applicable Country: United States (US)
Country of Origin: China (CN)
Effective Date: 2025-11-10 (including subsequent imports)

🎯 1. 8419.89.95.60 —— Other Machinery for Food & Beverage Treatment (Cold Smoke Infusers)

Item Content
Base Tariff 0.0% (ad valorem)
Section 301 Additional Tariff 0.0% (Not listed in the provided data for this specific subheading)
Total Tariff Rate 0.0%
Tax Calculation CIF Value × 0.0% = $0
De Minimis Eligibility ❌ N/A (Tariff is already 0%, but standard rules apply)
Legal Basis Path USITC:8419.89.95.60

📌 Interpretation:
- This is the most favorable classification for cold smoke infusers.
- It falls under "Other machinery, plant or equipment... for food and beverages" but not under specific cooking appliances like stoves.
- Zero Duty Advantage: This provides a significant cost savings compared to other heating appliances.


🎯 2. 8419.81.50.80 —— Cooking Stoves, Ranges and Ovens (Smoking Ovens)

Item Content
Base Tariff 0.0%
Section 301 Additional Tariff 7.5%
Total Tariff Rate 7.5%
Tax Calculation CIF Value × 7.5%
De Minimis Eligibility ❌ Not applicable for tariff calculation
Legal Basis Path USITC:8419.81.50.80

📌 Interpretation:
- If your product is classified as a "smoking oven" or "cooking stove," it incurs a 7.5% duty.
- This is higher than the 0% rate for other cold smoke infusers.
- Risk: Misclassifying a cold smoke infuser as a "cooking oven" can lead to unexpected 7.5% duty and potential penalties for incorrect classification.


🛠️ IV. Customs Clearance Practical Advice (Battlefield Pitfall Avoidance Guide)

✅ 1. Required Documentation Checklist (Non-negotiable)

Document Must Provide Explanation
✅ Product Specification Sheet ✔️ Must clearly state "Cold Smoke Generator" or "Smoke Infuser," not "Smoker Oven" if aiming for 8419.89.95.60
✅ Product Photos (Including Nameplate) ✔️ Show device size, temperature range (preferably <40°C for cold smoke), and components
✅ Commercial Invoice ✔️ Description must match HS Code: "Cold Smoke Infuser for Food Flavoring"
✅ Packing List ✔️ Include all accessories (wood pellets, nozzle, hose)
✅ Certificate of Origin (CO) ✔️ If applicable, to prove origin
✅ FDA Registration (if applicable) ✔️ Smoke infusers are food contact equipment; FDA registration may be required for the manufacturer

✅ 2. Declaration Tips (Key Mantra)

🔥 "Cold Smoke, Not Cooking; 8419.89, Zero Duty!"

Scenario Correct Declaration Wrong Practice
Portable cold smoke gun 8419.89.95.60 – "Cold Smoke Infuser" Declaring as "Smoker Oven" → 7.5%
Large electric smoking chamber 8419.81.50.80 – "Smoking Oven" Trying to declare as "Part of Oven" → Higher duty
Accessory (wood chips) 0910.99.00.00 or similar Including in main device value incorrectly
Device with heating element > 100°C 8419.81.50.80 Claiming 0% for a hot smoker

📌 Critical Note:
- If the device is marketed as "Cold Smoke Generator" and operates below 40°C, emphasize this in the description to support 8419.89.95.60.
- If it is an "Electric Smoker" that cooks meat, use 8419.81.50.80.
- Do not declare a hot smoker as a cold smoke infuser to evade tariffs. This is customs fraud.


✅ 3. Special Circumstances Handling

Situation Handling Advice
OEM Customization Provide client order and design drawings. If the design is explicitly for cold smoke infusion, use 8419.89.95.60.
Multi-Function Device If the device can both cold smoke AND cook, declare based on principal function. If cooking is primary, use 8419.81.50.80.
Parts Only If importing only the heating element or nozzle, declare as parts (e.g., 8419.90). However, parts for cooking appliances may also be subject to 7.5%.
FDA Compliance Ensure the device is made of food-grade materials. Provide FDA registration number if required.

🌍 V. Global Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff (China Origin) Certification Requirements Remarks
🇺🇸 USA 8419.89.95.60 0.0% FDA + UL/ETL Best for cold smoke infusers
🇺🇸 USA 8419.81.50.80 7.5% FDA + UL/ETL For smoking ovens
🇪🇺 EU 8419.89.95 ~1.7% CE + RoHS No Section 301 tariffs
🇨🇳 China 8419.89.95 0% CCC (if electric) Domestic trade
🇬🇧 UK 8419.89.95 ~1.7% UKCA + RoHS Post-Brexit rules apply

📌 Conclusion:
- The US offers a 0% duty opportunity for cold smoke infusers under 8419.89.95.60.
- EU and UK have lower standard tariffs (~1.7%) but no Section 301 issues.
- USA is the most complex due to the 7.5% tariff on cooking appliances vs. 0% on other food treatment machinery.


📌 VI. Common Errors & Pitfall Avoidance (Blood-Tested Lessons)

Error 1: Declaring a "Smoker Oven" as "Cold Smoke Infuser" to avoid 7.5% tariff.
👉 Consequence: Customs audit, penalty, and retroactive tax + interest.

Error 2: Using vague description like "Kitchen Appliance" on invoice.
👉 Consequence: Customs delays, reclassification, and potential 7.5% or higher duty.

Error 3: Ignoring FDA requirements for food-contact equipment.
👉 Consequence: Goods detained at US port for lack of FDA registration.

Error 4: Misclassifying as "Part of Oven" (8419.90).
👉 Consequence: Parts may also be subject to 7.5% if for cooking appliances, negating any savings.

Correct Practice:

"Cold Smoke Generator, Model XYZ, 110V, 50W, Operating Temperature <40°C, for Infusing Smoky Flavor to Beverages and Cheese, FDA Registered Manufacturer"


🎯 VII. Conclusion: Precise Classification Saves Money!

🎯 Remember the Mantra:

🔹 "Cold Smoke = 8419.89 = 0% Duty!"
🔹 "Hot Smoker = 8419.81 = 7.5% Duty!"
🔹 "Declare True Function, Avoid Penalties, Maximize Profit!"


📌 Pro Tip:
- If your smoke infuser is portable and does not cook, explicitly state "Cold Smoke" in all marketing and shipping documents.
- Apply for Pre-Ruling: If you are importing large volumes, consider applying for a US Customs and Border Protection (CBP) Pre-Ruling to confirm the 0% duty classification. This provides legal certainty.


📣 Immediate Action:

📞 Contact your freight forwarder + Provide product specs (Temperature range!) + Apply for CBP Pre-Ruling if needed
🚀 Let your Smoke Infusers pass customs smoothly, pay 0% duty, and boost your margin!


Professional Customs Clearance Starts with Accurate Classification!
💼 Every penny of tax saved is pure profit!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。