Smoke Infuser
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 8419899560 | 39.2% | CN | US | 官方文档 |
| 8419815080 | 17.5% | CN | US | 官方文档 |
商品图片
AI分析
🌫️ Smoke Infuser (Culinary Smoking Devices)
🌐 HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy
📌 I. Product Definition & Classification: Do You Really Understand "Smoke Infusers"?
A Smoke Infuser (also known as a cold smoke generator, smoking gun, or culinary smoke box) is a device used in gastronomy to impart a smoky flavor to food without cooking it. In international trade, these devices fall under Chapter 84 because they are machinery for treating materials (food) by changing their state (smoking/flavoring).
Key Distinction: * Cold Smoke Generators: Devices that generate smoke at low temperatures (typically below 30°C-40°C) to infuse flavor into cold foods (cheese, cocktails, smoked salmon). These are classified based on their function as "machinery for treatment by temperature change" or "cooking/heating equipment." * Heating Elements Only: If the device is merely a heating coil without a fan or smoke generation chamber, it might be considered a part or accessory. However, complete units are classified as complete machines.
⚠️ Critical Classification Point:
- If the device is primarily for cooking/heating food (including smoking as a heating process) → Heading 8419
- If the device is for general industrial smoke treatment → Heading 8419
- Note: Smoking involves "drying" and "heating" processes, even if minimal. Therefore, it falls under 8419 (Machinery, plant or laboratory equipment... for treatment of materials by a process involving a change of temperature).
📦 II. HS Code Classification Details (2026 Latest Tariff Authority)
Based on the provided , the Smoke Infuser is classified under 8419.89.95.60 or 8419.81.50.80 depending on specific design and primary function.
| HS Code | Product Description | Applicable Scenario | Tax Rate (China Origin to US)* |
|---|---|---|---|
8419.89.95.60 |
Other machinery, plant or equipment for treatment of materials by temperature change; For food and beverages | Cold smoke generators for cocktail smoking, cheese smoking, general culinary smoke infusion where primary function is "treatment" not "cooking" | 0.0% |
8419.81.50.80 |
Other machinery for making hot drinks or for cooking or heating food; Cooking stoves, ranges and ovens Other | Devices marketed explicitly as "smoking ovens," "smoking chambers," or those primarily used to cook/heat food while smoking (e.g., electric smoking racks that generate significant heat) | 7.5% |
🔍 Key Explanation for Smoke Infusers:
- Most Portable Cold Smoke Generators (e.g., Davincio, Smoking Gun): These are often classified under 8419.89.95.60 ("Other") because they are primarily for infusing flavor via cold smoke, which is considered a "treatment by a process involving a change of temperature" (even if minimal) for food and beverages.
- Larger Electric Smoking Units: If the device is large, oven-like, or explicitly marketed as a "smoker/oven" for cooking meat, it may fall under 8419.81.50.80 ("Cooking stoves, ranges and ovens").
- Why the Tax Difference?
-8419.89.95.60has 0.0% total tax (no Section 301 tariff applied to this specific subheading in the provided data).
-8419.81.50.80has 7.5% total tax (includes Section 301 tariff).
- Recommendation: For small, portable cold smoke infusers, aim for 8419.89.95.60 to minimize duty.
💰 III. 2026 Latest Tariff Rate Details (Including Additional Tariffs)
✅ Applicable Country: United States (US)
✅ Country of Origin: China (CN)
✅ Effective Date: 2025-11-10 (including subsequent imports)
🎯 1. 8419.89.95.60 —— Other Machinery for Food & Beverage Treatment (Cold Smoke Infusers)
| Item | Content |
|---|---|
| Base Tariff | 0.0% (ad valorem) |
| Section 301 Additional Tariff | 0.0% (Not listed in the provided data for this specific subheading) |
| Total Tariff Rate | 0.0% |
| Tax Calculation | CIF Value × 0.0% = $0 |
| De Minimis Eligibility | ❌ N/A (Tariff is already 0%, but standard rules apply) |
| Legal Basis Path | USITC:8419.89.95.60 |
📌 Interpretation:
- This is the most favorable classification for cold smoke infusers.
- It falls under "Other machinery, plant or equipment... for food and beverages" but not under specific cooking appliances like stoves.
- Zero Duty Advantage: This provides a significant cost savings compared to other heating appliances.
🎯 2. 8419.81.50.80 —— Cooking Stoves, Ranges and Ovens (Smoking Ovens)
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Additional Tariff | 7.5% |
| Total Tariff Rate | 7.5% |
| Tax Calculation | CIF Value × 7.5% |
| De Minimis Eligibility | ❌ Not applicable for tariff calculation |
| Legal Basis Path | USITC:8419.81.50.80 |
📌 Interpretation:
- If your product is classified as a "smoking oven" or "cooking stove," it incurs a 7.5% duty.
- This is higher than the 0% rate for other cold smoke infusers.
- Risk: Misclassifying a cold smoke infuser as a "cooking oven" can lead to unexpected 7.5% duty and potential penalties for incorrect classification.
🛠️ IV. Customs Clearance Practical Advice (Battlefield Pitfall Avoidance Guide)
✅ 1. Required Documentation Checklist (Non-negotiable)
| Document | Must Provide | Explanation |
|---|---|---|
| ✅ Product Specification Sheet | ✔️ | Must clearly state "Cold Smoke Generator" or "Smoke Infuser," not "Smoker Oven" if aiming for 8419.89.95.60 |
| ✅ Product Photos (Including Nameplate) | ✔️ | Show device size, temperature range (preferably <40°C for cold smoke), and components |
| ✅ Commercial Invoice | ✔️ | Description must match HS Code: "Cold Smoke Infuser for Food Flavoring" |
| ✅ Packing List | ✔️ | Include all accessories (wood pellets, nozzle, hose) |
| ✅ Certificate of Origin (CO) | ✔️ | If applicable, to prove origin |
| ✅ FDA Registration (if applicable) | ✔️ | Smoke infusers are food contact equipment; FDA registration may be required for the manufacturer |
✅ 2. Declaration Tips (Key Mantra)
🔥 "Cold Smoke, Not Cooking; 8419.89, Zero Duty!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Portable cold smoke gun | 8419.89.95.60 – "Cold Smoke Infuser" |
Declaring as "Smoker Oven" → 7.5% |
| Large electric smoking chamber | 8419.81.50.80 – "Smoking Oven" |
Trying to declare as "Part of Oven" → Higher duty |
| Accessory (wood chips) | 0910.99.00.00 or similar |
Including in main device value incorrectly |
| Device with heating element > 100°C | 8419.81.50.80 |
Claiming 0% for a hot smoker |
📌 Critical Note:
- If the device is marketed as "Cold Smoke Generator" and operates below 40°C, emphasize this in the description to support 8419.89.95.60.
- If it is an "Electric Smoker" that cooks meat, use 8419.81.50.80.
- Do not declare a hot smoker as a cold smoke infuser to evade tariffs. This is customs fraud.
✅ 3. Special Circumstances Handling
| Situation | Handling Advice |
|---|---|
| OEM Customization | Provide client order and design drawings. If the design is explicitly for cold smoke infusion, use 8419.89.95.60. |
| Multi-Function Device | If the device can both cold smoke AND cook, declare based on principal function. If cooking is primary, use 8419.81.50.80. |
| Parts Only | If importing only the heating element or nozzle, declare as parts (e.g., 8419.90). However, parts for cooking appliances may also be subject to 7.5%. |
| FDA Compliance | Ensure the device is made of food-grade materials. Provide FDA registration number if required. |
🌍 V. Global Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Requirements | Remarks |
|---|---|---|---|---|
| 🇺🇸 USA | 8419.89.95.60 |
0.0% | FDA + UL/ETL | Best for cold smoke infusers |
| 🇺🇸 USA | 8419.81.50.80 |
7.5% | FDA + UL/ETL | For smoking ovens |
| 🇪🇺 EU | 8419.89.95 |
~1.7% | CE + RoHS | No Section 301 tariffs |
| 🇨🇳 China | 8419.89.95 |
0% | CCC (if electric) | Domestic trade |
| 🇬🇧 UK | 8419.89.95 |
~1.7% | UKCA + RoHS | Post-Brexit rules apply |
📌 Conclusion:
- The US offers a 0% duty opportunity for cold smoke infusers under8419.89.95.60.
- EU and UK have lower standard tariffs (~1.7%) but no Section 301 issues.
- USA is the most complex due to the 7.5% tariff on cooking appliances vs. 0% on other food treatment machinery.
📌 VI. Common Errors & Pitfall Avoidance (Blood-Tested Lessons)
❌ Error 1: Declaring a "Smoker Oven" as "Cold Smoke Infuser" to avoid 7.5% tariff.
👉 Consequence: Customs audit, penalty, and retroactive tax + interest.
❌ Error 2: Using vague description like "Kitchen Appliance" on invoice.
👉 Consequence: Customs delays, reclassification, and potential 7.5% or higher duty.
❌ Error 3: Ignoring FDA requirements for food-contact equipment.
👉 Consequence: Goods detained at US port for lack of FDA registration.
❌ Error 4: Misclassifying as "Part of Oven" (8419.90).
👉 Consequence: Parts may also be subject to 7.5% if for cooking appliances, negating any savings.
✅ Correct Practice:
"Cold Smoke Generator, Model XYZ, 110V, 50W, Operating Temperature <40°C, for Infusing Smoky Flavor to Beverages and Cheese, FDA Registered Manufacturer"
🎯 VII. Conclusion: Precise Classification Saves Money!
🎯 Remember the Mantra:
🔹 "Cold Smoke = 8419.89 = 0% Duty!"
🔹 "Hot Smoker = 8419.81 = 7.5% Duty!"
🔹 "Declare True Function, Avoid Penalties, Maximize Profit!"
📌 Pro Tip:
- If your smoke infuser is portable and does not cook, explicitly state "Cold Smoke" in all marketing and shipping documents.
- Apply for Pre-Ruling: If you are importing large volumes, consider applying for a US Customs and Border Protection (CBP) Pre-Ruling to confirm the 0% duty classification. This provides legal certainty.
📣 Immediate Action:
📞 Contact your freight forwarder + Provide product specs (Temperature range!) + Apply for CBP Pre-Ruling if needed
🚀 Let your Smoke Infusers pass customs smoothly, pay 0% duty, and boost your margin!
✨ Professional Customs Clearance Starts with Accurate Classification!
💼 Every penny of tax saved is pure profit!
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关于 HS 编码归类
协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构:
- 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
- 品目(4 位)——章内的更具体分类
- 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
- 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时,适用的关税税率可能包括:
- 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税
本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。