Tendon Strips
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 021099 | 0.0% | CN | US | 官方文档 |
| 160250 | 0.0% | CN | US | 官方文档 |
| 2106905850 | 22.3% | CN | US | 官方文档 |
| 2106909998 | 16.4% | CN | US | 官方文档 |
商品图片
AI分析
🥩 Tendon Strips: The Hidden Culprit Behind High Duties & Clearance Pitfalls
🌐 HS Code Reference & Customs Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
📌 I. Product Definition & Classification: What Are "Tendon Strips"?
Tendon strips are edible animal by-products, specifically the connective tissues from bovine (cattle), porcine (pig), or other livestock. In the culinary world, they are prized for their chewy texture and are often used in: * Jelly foods / Aspic (for elasticity) * Pet food treats (chewy strips) * Traditional medicines/supplements (collagen extraction) * Specialty dishes (e.g., Chinese cuisine "snout/tendon" dishes)
⚠️ Critical Distinction in Classification: The classification depends entirely on the processing method: 1. Salted, in Brine, Dried, or Smoked: Falls under Chapter 02 (Meat/Offal). 2. Further Processed/Prepared (e.g., cooked, seasoned, retail-packaged): Falls under Chapter 16 (Preparations).
📦 II. HS Code Classification Details (2026 Latest Tariff Alignment)
Based on the provided data, we analyze the four most relevant HS codes for Tendon Strips.
| HS Code | Product Description | Processing Status | Tax Status |
|---|---|---|---|
| 0210.99 | Meat and edible meat offal, salted, in brine, dried or smoked; Other | Primary Processing: Salted, dried, or smoked raw tendons. | ❌ Error: Failed to retrieve tax information |
| 1602.50 | Other prepared or preserved meat, meat offal or blood; of bovine animals | Secondary Processing: Cooked, seasoned, or retail-packaged beef tendons. | ❌ Error: Failed to retrieve tax information |
| 2106.90.58.50 | Food preparations not elsewhere specified or included: Of gelatin Put up for retail sale | Special Case: Tendon strips processed into retail gelatin products. | ✅ Total Tax: 12.3% (Base: 4.8%, Additional: 7.5%) |
| 2106.90.99.98 | Food preparations not elsewhere specified or included: Other | General Case: Other food preparations not specified (e.g., unseasoned dried snacks not fitting 1602.50). | ✅ Total Tax: 0.0% (Base: 0.0%, Additional: 0.0%) |
🔍 Key Insight: - If your tendon strips are raw, salted, or dried, they likely fall under 0210.99. Warning: Tax info is missing in the database, requiring manual verification. - If they are cooked beef tendons (bovine), they fall under 1602.50. Warning: Tax info is missing, requiring manual verification. - If they are gelatin-based retail products, use 2106.90.58.50 (12.3% tax). - If they are other food preparations not fitting above, use 2106.90.99.98 (0% tax).
💰 III. 2026 Latest Tariff Rate Breakdown
🎯 1. 0210.99 & 1602.50 — Raw/Salted & Prepared Beef Tendon Strips
| Item | Content |
|---|---|
| Product Type | Edible meat offal (Tendons) |
| HS Code | 0210.99 (Salted/Dried) or 1602.50 (Prepared Bovine) |
| Tax Status | ⚠️ Error: Failed to retrieve |
| Action Required | Must manually verify with customs broker or local authority. Typical rates for Chapter 02/16 beef offal range from 0%–10% base, but Section 301 tariffs (7.5%–25%) may apply if from China to US. |
📌 Explanation: - The database returns "Error" for these codes. This is common for niche offal products. - Risk: Misclassification can lead to back taxes + penalties. - Recommendation: Do not assume 0%. Assume there is a base duty (often 2.5–5%) and potential additional tariffs.
🎯 2. 2106.90.58.50 — Gelatin-Based Tendon Products (Retail)
| Item | Content |
|---|---|
| Base Tariff | 4.8% (Ad Valorem) |
| Additional Tariff | 7.5% (Likely Section 301 for China-origin goods) |
| Total Tax | 12.3% |
| Calculation | CIF Value × 12.3% |
| Eligibility for De Minimis | ❌ Unlikely (Food preparations often excluded) |
| Legal Basis | HTSUS 2106.90.58.50 + Footnotes |
📌 Note: - This code applies only if the product is put up for retail sale and of gelatin. - The 7.5% additional tariff suggests this is for China-origin goods entering the US.
🎯 3. 2106.90.99.98 — Other Food Preparations
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax | 0.0% |
| Calculation | CIF Value × 0% |
| Eligibility for De Minimis | ✅ Likely Eligible (if under $800 threshold) |
📌 Note: - This is a catch-all for food preparations not elsewhere specified. - Use only if the product does not fit 1602.50 (bovine prepared) or 2106.90.58.50 (gelatin retail).
🛠️ IV. Customs Clearance Practical Advice
✅ 1. Preparation Checklist (Do Not Miss These!)
| Document | Required? | Explanation |
|---|---|---|
| Product Specification Sheet | ✔️ | Must detail: Source animal (bovine/porcine), processing method (salted/cooked/dried), packaging. |
| Certificate of Origin (CO) | ✔️ | Critical for determining additional tariffs (e.g., Section 301 for China). |
| Health/Sanitary Certificate | ✔️ | Required for all meat/offal products (Chapter 02/16). Issued by origin country’s agricultural authority. |
| Commercial Invoice | ✔️ | Must clearly state: "Edible Animal Tendon Strips," HS Code, CIF Value. |
| Packaging Photos | ✔️ | Show retail packaging if using 2106.90.58.50. |
| Third-Party Lab Report | ✔️ | For gelatin content proof (if claiming 2106.90.58.50). |
✅ 2. Declaration Tips (Key Mantras)
🔥 "Process Determines Code: Salted = 02, Cooked = 16, Gelatin = 21, Other = 2106.99"
| Scenario | Correct HS Code | Incorrect Code | Risk |
|---|---|---|---|
| Raw, salted, dried beef tendons | 0210.99 |
1602.50 |
Misclassification penalty |
| Cooked, seasoned beef tendons (retail) | 1602.50 |
0210.99 |
Over/underpayment |
| Retail gelatin strips from tendons | 2106.90.58.50 |
2106.90.99.98 |
Paying 12.3% vs 0% incorrectly |
| Other non-gelatin, non-bovine prep | 2106.90.99.98 |
1602.50 |
Unjustified 0% tax |
✅ 3. Special Case Handling
| Situation | Advice |
|---|---|
| China-Origin Goods | Assume 7.5% additional tariff for Chapter 21 items (2106.90.58.50). For 0210/1602, verify if Section 301 applies (likely 25%). |
| De Minimis (Section 321) | 0210.99 and 1602.50 are excluded from de minimis. Must file formal entry. 2106.90.99.98 may qualify if under $800. |
| Mixed Shipments | Do not mix 0210 and 1602 in one line item. Declare separately to avoid confusion. |
| Pet Food vs. Human Food | If for pets, HS codes change (Chapter 23). If for human consumption, use above codes. Clearly state "For Human Consumption" on invoice. |
🌍 V. Global Market Comparison (2026)
| Country/Region | Recommended HS Code | Estimated Tax | Notes |
|---|---|---|---|
| 🇺🇸 USA | 0210.99 / 1602.50 |
⚠️ Verify | Likely high duties + Section 301. Gelatin (2106.90.58.50) = 12.3%. |
| 🇨🇳 China | 0210.99 / 1602.50 |
~5–10% | Import duties on meat offal. No additional Section 301. |
| 🇪🇺 EU | 0210.99 / 1602.50 |
~5–15% | Strict sanitary controls. Requires health certificate. |
| 🇯🇵 Japan | 0210.99 / 1602.50 |
~5–10% | Requires animal health certificate. |
📌 Conclusion: - USA: Highest risk due to Section 301 and tax retrieval errors. Manual verification is mandatory. - EU/Japan: Focus on sanitary certificates. Tariffs are moderate but compliance is strict.
📌 VI. Common Mistakes & Pitfalls (Lessons Learned)
❌ Mistake 1: Assuming 0210.99 has 0% tax because it's "offal."
👉 Result: Misclassification. Offal often has higher duties than muscle meat. Always verify.
❌ Mistake 2: Classifying cooked tendon strips as 2106.90.99.98 (0%) instead of 1602.50 (unknown).
👉 Result: If they are bovine, they must be 1602.50. Misclassification leads to back taxes + penalties.
❌ Mistake 3: Ignoring the "Gelatin" aspect.
👉 Result: If the product is gelatin-based and retail, it must be 2106.90.58.50 (12.3%). Declaring as 0% is fraudulent.
❌ Mistake 4: Not providing a Health Certificate for Chapter 02/16 goods.
👉 Result: Seizure or Return of goods. No exceptions.
✅ Correct Declaration Example:
"Edible Bovine Tendon Strips, Salted and Dried, For Human Consumption, HS Code 0210.99.90.00, Origin: China, No De Minimis Eligible"
🎯 VII. Conclusion: Precision Saves Money!
🎯 Remember:
🔹 "Salted = 02, Cooked = 16, Gelatin = 21.05, Other = 21.99"
🔹 "Tax Error? Verify Manually. Don’t Guess!"
🔹 "Health Cert is King for Meat Offal!"
📌 Pro Tip:
Since 0210.99 and 1602.50 show "Error" in the tax data, do not rely on automated tools.
👉 Action Step:
1. Get a Binding Tariff Information (BTI) ruling from your customs authority.
2. Consult a licensed customs broker for Section 301 applicability.
3. For gelatin products, certify gelatin content to qualify for 2106.90.58.50 (12.3%) if cheaper than misclassified alternatives.
📣 Take Action Now:
📞 Contact your customs broker with the Product Spec Sheet and Origin Proof.
🚀 Avoid Clearance Delays, Seizures, and Surprises!
✨ Expert Clearance Starts with Accurate Classification!
💼 Your Profit Margin Depends on This Details!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。