处理中...

Thinking...

AI is analyzing your product

60s

animal fats

CN → US
HS编码 关税税率 原产国 目的国 文档
1517100000 0.0% CN US 官方文档
1501100000 0.0% CN US 官方文档
1501200040 0.0% CN US 官方文档
1517902080 25.5% CN US 官方文档
1501200040 0.0% CN US 官方文档

商品图片

AI分析

🧈 Animal Fats & Oils: Precision Classification & US Customs Clearance Guide


🌐 HS Code Reference & Customs Strategy | 2026 Latest Tariff Analysis | Professional Import Compliance

📌 I. Product Definition: Understanding "Animal Fats"

In international trade, Animal Fats refer to the grease and oil derived from animals (including birds). These raw materials are critical inputs for the food industry (shortening, margarine), cosmetics, pharmaceuticals, and chemical manufacturing.

The classification depends heavily on the state of processing, origin, and specific animal source. Misclassification here can lead to significant duty discrepancies, especially with recent US trade policies.

⚠️ Key Distinction Points: - Raw/Unrefined Tallow/Oil (e.g., Hog Fat, Bird Oil) → Generally Chapter 15 (1501/1503) - Prepared/Edible Preparations (e.g., Shortening, Margarine blends) → Chapter 1517 - Chemically Modified/Non-Edible PreparationsChapter 1517 or 3823


📦 II. HS Code Classification Matrix (Based on Provided Data)

HS Code Product Description & Logic Total Tax Rate (US Origin: CN) Tax Structure Detail
1517.10.00.00 Animal Fat Preparations
Matches animal fat/oil composition; used for edible preparations (margarine, shortening).
12.3¢/kg + 17.5% Base: 12.3¢/kg
Section 301: 7.5%
Section 122: 10%
1501.10.00.00 Pig Fat (Lard) & Poultry Grease
Exact match for Lard (from pigs) and rendered poultry fat.
3¢/kg + 17.5% Base: 3¢/kg
Section 301: 7.5%
Section 122: 10%
1501.20.00.40 Other Animal Fats/Oils (Fallback)
Other animal fats not specifically listed elsewhere; "Catch-all" for specific animal sources.
3¢/kg + 17.5% Base: 3¢/kg
Section 301: 7.5%
Section 122: 10%
1517.90.20.80 Other Fat Preparations (Non-Edible/Specialty)
Matches "Artificial/Prepared Fats"; no conflict with basic animal fat definitions.
25.5% Base: 8.0%
Section 301: 7.5%
Section 122: 10%

🔍 Critical Insight: - Specificity Wins: If the product is strictly Lard or Poultry Fat, 1501.10.00.00 is the most accurate. - Preparation Level: If the fat has been prepared for human consumption (e.g., mixed into shortening), it shifts to 1517. - Fallback Rule: If the animal source is exotic or not explicitly listed in 1501, 1501.20.00.40 serves as the兜底 (fallback) category for animal fats.


💰 III. 2026 Tariff Rate Breakdown (Detailed Tax Analysis)

Applicable Country: United States (US)
Origin: China (CN)
Context: Includes Base Tariff + Section 301 Duties + Section 122 Duties

🎯 1. 1501.10.00.00 & 1501.20.00.40 —— Raw Animal Fats (Lard, Poultry, etc.)

Most Common for Raw Material Imports

Item Details
Specific Duty (Base) 3¢/kg (Specific rate per kilogram)
Ad Valorem Duty (Base) Implicitly low or included in specific duty calculation for this code tier
Section 301 Surcharge +7.5% (On CIF value)
Section 122 Surcharge +10% (On CIF value)
Total Effective Rate 3¢/kg + 17.5%
Tax Calculation (Weight in kg × $0.03) + (CIF Value × 17.5%)
Legal Basis HTSUS:1501Section 301: 7.5%Section 122: 10%

📌 Explanation: - These codes benefit from a low specific base duty (3¢/kg), making them cost-effective for high-volume, low-value raw fats. - However, the ad valorem surcharges (17.5%) apply to the total declared value, significantly increasing the cost for high-value refined oils. - Section 122 (10%) is a critical recent addition targeting specific Chinese imports, often overlooked.

🎯 2. 1517.10.00.00 —— Prepared Edible Fats (e.g., Shortening)

Item Details
Specific Duty (Base) 12.3¢/kg (Higher base rate due to processing)
Section 301 Surcharge +7.5%
Section 122 Surcharge +10%
Total Effective Rate 12.3¢/kg + 17.5%
Tax Calculation (Weight in kg × $0.123) + (CIF Value × 17.5%)

📌 Explanation: - The base specific duty is 4x higher than raw fats (12.3¢ vs 3¢) because the product is considered "prepared" or "manufactured." - Ad valorem surcharges remain at 17.5%.

🎯 3. 1517.90.20.80 —— Other Preparations (Non-Edible/Specialty)

Item Details
Ad Valorem Duty (Base) 8.0%
Section 301 Surcharge +7.5%
Section 122 Surcharge +10%
Total Effective Rate 25.5%
Tax Calculation CIF Value × 25.5%
Specific Duty None

📌 Explanation: - This code uses a pure ad valorem rate (8% base + 17.5% surcharges = 25.5%). - No specific weight-based duty applies. - Suitable for industrial oils, cosmetic bases, or non-food grade preparations.


🛠️ IV. Customs Clearance Practical Advice (Risk Mitigation)

✅ 1. Documentation Checklist (Mandatory)

Document Requirement Purpose
Commercial Invoice Must specify Animal Source (Pig, Chicken, Beef, etc.) and Processing Level (Raw, Refined, Prepared). Determines correct HS Code (1501 vs 1517).
Certificate of Origin Issued by competent authority in China. Proof of origin for Section 301/122 assessment.
Ingredient List For 1517 codes, list all fat components. Proves compliance with "Edible Preparation" definition.
Processing Certificate Detail steps: Rendering, Bleaching, Hydrogenation, etc. Distinguishes 1501 (Raw/Renined) from 1517 (Prepared).
FSVP Certificate For food-grade fats, importers must verify Foreign Supplier Verification Program compliance. FDA Requirement (avoid rejection).

✅ 2. Declaration Strategy (Key Tips)

🔥 “Source Specific, State Processed, Avoid Ambiguity!”

Scenario Recommended HS Code Declaration Text Example Risk if Misclassified
Raw Lard (Pig Fat) 1501.10.00.00 "Raw Lard, Rendered, for Industrial Use" High if declared as "Prepared Fat" (1517)
Poultry Grease 1501.10.00.00 "Rendered Poultry Fat, Unmixed" High if declared as generic "Animal Oil"
Shortening (Edible Blend) 1517.10.00.00 "Margarine/Shortening, Animal Fat Based" Low if declared as raw fat
Industrial Oil Blend 1517.90.20.80 "Prepared Animal Fat, Non-Edible, Cosmetic Grade" High if declared as food-grade
Exotic Animal Fat 1501.20.00.40 "Other Animal Fat (e.g., Lamb Tallow), Raw" Low if no specific code exists

✅ 3. Special Handling Notes

Situation Recommendation
Mixed Shipments Separate raw fats (1501) from prepared fats (1517) on the same BL? No. Declare separately to avoid audit flags.
Refining Stage If fat is bleached/deodorized but not emulsified, it often stays in 1501. If emulsified/blended, move to 1517.
Section 122 (10%) This is a new/high-profile duty. Ensure your broker actively applies it. Omission can lead to penalties.
FDA Compliance Animal fats for food use require prior notice to FDA. Non-food use requires different labeling.

🌍 V. Global Market Comparison (2026 Context)

Region Recommended HS Code Est. Duty (China Origin) Key Regulatory Body
🇺🇸 USA 1501.10.00.00 / 1517.10.00.00 3¢/kg + 17.5% OR 12.3¢/kg + 17.5% CBP + FDA + USITC
🇨🇳 China 1501.10.00.00 ~0-3% (MFN) GACC
🇪🇺 EU 1501.10.00.00 0% (Most goods) + VAT DG TAXUD
🇬🇧 UK 1501.10.00.00 0-5% HMRC

📌 Conclusion: - The US market is the most complex due to the layered tariffs (Base + 301 + 122). - China-origin animal fats face a 17.5% ad valorem surcharge regardless of the specific HS code in Chapter 15, plus a specific weight-based fee. - Documentation of "Raw" vs. "Prepared" is the single most important factor in determining whether you pay the lower 1501 rate or the higher 1517 rate.


📌 VI. Common Errors & Pitfalls (Lessons Learned)

Error 1: Declaring Hydrogenated Shortening as Raw Lard (1501).
👉 Result: Customs reclassifies to 1517.10.00.00Back taxes + Penalties.

Error 2: Ignoring Section 122 (10%) in customs entry.
👉 Result: Underpayment of duties → Audit risk + Interest.

Error 3: Failing to specify Animal Source (e.g., just saying "Animal Fat").
👉 Result: CBP may select 1501.20.00.40 (fallback) or flag for detailed inspection → Delays.

Error 4: Confusing Vegetable Oils with Animal Fats.
👉 Result: Wrong HS Code entirely → Seizure or Rejection.

Correct Practice:

"Rendered Pig Fat (Lard), Unmixed, Grade A, for Cosmetics, HS 1501.10.00.00, Origin China"


🎯 VII. Final Recommendation

🎯 Key Takeaway:

🔹 "Be Specific: Pig, Poultry, or Other? Raw or Prepared?"
🔹 "Watch the 17.5% Surcharge: It’s on TOP of the specific duty."
🔹 "Section 122 is Mandatory: Budget for the extra 10%."


📌 Pro Tip:

If importing high-value refined animal fats for cosmetics or pharmaceuticals, consult a customs broker to verify if 1517.90.20.80 is more appropriate than 1501, as the ad-valorem structure (25.5% total) might be easier to predict than the mixed specific/ad-valorem model.


📣 Immediate Action:

📞 Engage a Licensed Customs Broker
📄 Prepare Detailed Product Specifications
📉 Calculate Total Landed Cost Including 17.5% Surcharge


Precision in Classification, Savings in Duties!
💼 Your Supply Chain Success Depends on Accurate HS Codes!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。