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balance bar

CN → US
HS编码 关税税率 原产国 目的国 文档
1806909019 23.5% CN US 官方文档
1806310049 23.1% CN US 官方文档
2106100000 41.4% CN US 官方文档
2106909998 16.4% CN US 官方文档
1904900140 31.5% CN US 官方文档

商品图片

AI分析

🏋️‍♂️ Balance Bars / Fitness Energy Bars (Protein & Supplement Bars)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
📌 I. Product Definition & Classification: Do You Really Know "Balance Bar"?

"Balance Bar" (often referred to in fitness contexts as Protein Bars, Energy Bars, or Nutritional Supplement Bars) is a portable food product designed for athletes, fitness enthusiasts, or individuals seeking quick nutritional replenishment. In international trade, its classification depends heavily on its primary ingredient and processing level.

It is broadly categorized into two main types: * Candy/Confectionery Type: Primarily composed of sugar, chocolate, or nuts, functioning more as a snack or energy boost rather than a nutritional staple. * Protein/Food Preparation Type: Formulated with high protein content (whey, soy, casein) and other specific nutrients, classified under "Food Preparations."

⚠️ Key Distinction Point:
- If the product is primarily sugar/chocolate-based with minimal functional nutrients → Classified under Chapter 18 (Cocoa & Chocolate).
- If the product is primarily protein/soy/grain-based for nutritional supplementation → Classified under Chapter 21 (Miscellaneous Food Preparations).


📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

Based on the provided data, here are the five potential HS Codes for "Balance Bars" (Fitness/Energy Bars), along with the reasoning for each classification.

HS Code Product Description Classification Logic Total Tax Rate (US/CN)
1806.90.90.19 Other Chocolate/Confectionery Products Logic: Inferred as candy/energy bar made of cocoa or sugar. Fits the "Other Candies" logic based on material (chocolate/sugar). 23.5%
1806.31.00.49 Chocolate Bars (Filled) Logic: Inferred as sugar/cocoa-based food. Fits "Filled Candy/Food Preparation" category due to bar shape and filling nature. 23.1%
2106.10.00.00 Protein Preparations Logic: Fitness energy bars are food preparations where the core ingredient is protein. Fits the characteristic of "Protein Food Preparations." 41.4%
2106.90.99.98 Other Food Preparations n.e.c. Logic: Classified as a general food preparation/mixture. Fits "Other" food preparations outside of beverages/dairy, not specifically protein-focused. 16.4%
1904.90.01.40 Prepared Cereals/Grains Logic: Inferred as cereal/grain-based material. Fits "Processed Grain Products" for non-specific nutritional uses. 31.5%

🔍 Key Reminder:
- High Protein Content: If the bar is marketed specifically as a "Protein Bar" with significant whey/soy content, customs may lean toward 2106.10.00.00 (41.4% tax), which is the highest among the options.
- Snack/Candy Nature: If the bar is more of a chocolate-coated energy snack, it may fall under 1806 series (23.1%-23.5%).
- General Energy Bar: If it’s a mix of grains, nuts, and minimal protein, 2106.90.99.98 (16.4%) or 1904.90.01.40 (31.5%) might apply depending on the exact grain vs. protein ratio.


💰 III. 2026 Latest Tariff Rate Details (Including Surcharges & Policy Add-ons)

Applicable Country: USA (US)
Origin: China (CN)
Effective Date: November 10, 2025 onwards (including subsequent imports)

🎯 1. 1806.90.90.19 – Other Chocolate/Confectionery Products

Item Content
Base Tariff 6.0%
Section 301 Surcharge 7.5%
Section 122 Tariff 10.0%
Total Rate 23.5%
Tax Calculation CIF Value × 23.5%
De Minimis Exemption Not Applicable
Legal Basis Path Section 301: 1806.90.90.19 + Section 122: 10%

📌 Explanation:
- This classification assumes the product is essentially a chocolate bar or candy.
- The 10% Section 122 tariff is a specific surcharge on certain food items from China.
- Lower risk for misclassification compared to protein bars if the product is indeed chocolate-heavy.

🎯 2. 1806.31.00.49 – Chocolate Bars (Filled)

Item Content
Base Tariff 5.6%
Section 301 Surcharge 7.5%
Section 122 Tariff 10.0%
Total Rate 23.1%
Tax Calculation CIF Value × 23.1%
De Minimis Exemption Not Applicable
Legal Basis Path Section 301: 1806.31.00.49 + Section 122: 10%

📌 Note:
- Slightly lower base tariff (5.6% vs 6.0%) than the previous code.
- Best suited for filled chocolate bars (e.g., nougat, caramel centers).
- If your "Balance Bar" is primarily a chocolate product with a filling, this is a cost-effective classification.

🎯 3. 2106.10.00.00 – Protein Preparations

Item Content
Base Tariff 6.4%
Section 301 Surcharge 25.0%
Section 122 Tariff 10.0%
Total Rate 41.4%
Tax Calculation CIF Value × 41.4%
De Minimis Exemption Not Applicable
Legal Basis Path Section 301: 2106.10.00.00 (25% Surcharge) + Section 122: 10%

📌 Critical Alert:
- Highest Tax Rate! The 25% Section 301 surcharge applies specifically to protein preparations.
- Only use this code if the product is clearly defined as a high-protein supplement (e.g., >20g protein per bar, marketed for muscle building).
- Risk: If misclassified from a candy bar (23.1%) to a protein bar (41.4%), you will face a 18.3% additional tax burden.

🎯 4. 2106.90.99.98 – Other Food Preparations

Item Content
Base Tariff 6.4%
Section 301 Surcharge 0.0%
Section 122 Tariff 10.0%
Total Rate 16.4%
Tax Calculation CIF Value × 16.4%
De Minimis Exemption Not Applicable
Legal Basis Path Section 122: 10% (No Section 301 surcharge)

📌 Cost-Optimization Tip:
- Lowest Tax Rate! If the product is not primarily protein-based (e.g., a grain/nut bar with low protein content), this code avoids the 25% Section 301 surcharge.
- Suitable for general energy bars, granola bars, or oat-based bars.
- Condition: Must ensure the product is not classified as "Protein Preparation" (2106.10) or "Cocoa Product" (1806).

🎯 5. 1904.90.01.40 – Prepared Cereals/Grains

Item Content
Base Tariff 14.0%
Section 301 Surcharge 7.5%
Section 122 Tariff 10.0%
Total Rate 31.5%
Tax Calculation CIF Value × 31.5%
De Minimis Exemption Not Applicable
Legal Basis Path Section 301: 1904.90.01.40 + Section 122: 10%

📌 Explanation:
- Applicable if the bar is primarily grain-based (e.g., puffed rice, corn flakes, oat bars) with minimal added protein or cocoa.
- Higher base tariff (14%) makes it less competitive than 2106.90 for non-protein bars.


🛠️ IV. Customs Clearance Practical Advice (Real-World Pitfall Avoidance)

✅ 1. Document Preparation Checklist (Mandatory)

Document Required Explanation
Product Specification Sheet ✔️ Must clearly list ingredient percentages (Protein %, Cocoa %, Grain %).
Nutritional Facts Panel ✔️ Critical for distinguishing between "Protein Bar" (2106.10) and "Energy Bar" (2106.90 or 1806).
Product Photos ✔️ Clear images of packaging, especially the "Protein Content" label.
Commercial Invoice ✔️ Accurate description: e.g., "Whey Protein Bar" vs. "Chocolate Energy Bar."
Origin Certificate ✔️ To confirm China origin for Section 301/122 applicability.
Packaging List ✔️ Detailing inner/outer packaging to avoid volume discrepancies.

✅ 2. Declaration Strategy (Key Mnemonics)

🔥 "Protein High? Watch the 41%! Grain/Snack? Aim for 16%! Chocolate? It's 23%!"

Scenario Correct Declaration Wrong Approach Consequence
High-Protein Bar (e.g., 20g+ protein) 2106.10.00.00 Declare as "Energy Bar" (2106.90) Under-declaration risk: Audit leads to back-taxes + penalties.
Chocolate-Coated Bar 1806.31.00.49 or 1806.90.90.19 Declare as "Protein Bar" Over-tax: Pay 41.4% instead of 23.1%.
Oat/Nut Energy Bar (Low Protein) 2106.90.99.98 Declare as "Protein Bar" Over-tax: Pay 41.4% instead of 16.4%.
Granola/Cereal Bar 1904.90.01.40 Declare as "Candy" Misclassification: May be rejected or fined.

✅ 3. Special Case Handling

Case Handling Advice
Hybrid Bars (Chocolate + Protein) Primary Ingredient Test: If cocoa > protein, consider 1806. If protein > cocoa, consider 2106.10. Provide lab analysis to support the primary ingredient claim.
New Product Launch Apply for Advance Ruling (Ruling Letter): Submit to US CBP with ingredient breakdown to get a binding classification before shipping.
Marketing as "Keto" or "Low-Sugar" Even if low-sugar, if it's chocolate-based, it may still fall under 1806. If protein-based, it’s 2106.10. Don't rely on marketing terms; rely on composition.
Bulk Shipping for Repackaging If importing bulk powder to be formed into bars, declare as Protein Powder (possibly different HS Code) to optimize tax, but ensure end-use documentation is clear.

🌍 V. Global Main Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff (CN Origin) Certification Notes
🇺🇸 USA 2106.90.99.98 (for non-protein) 16.4% FDA Registration Avoid 2106.10 unless necessary (41.4%).
🇨🇳 China 2106.90.99.98 6.0% (approx) N/A Lower base tariffs; no Section 301/122.
🇪🇺 EU 2106.90 0% - 7.7% EFSA Compliance No Section 301/122. Focus on food safety labels.
🇬🇧 UK 2106.90 5% - 15% FSA Registration Post-Brexit rules apply.
🇦🇺 Australia 2106.90 5% FSANZ Standards No Section 301/122.

📌 Conclusion:
- USA is the most complex market due to Section 301 and Section 122 tariffs.
- Strategic Classification: For non-protein-heavy energy bars, 2106.90.99.98 (16.4%) is the most cost-effective option.
- Protein Bars: Must accept the 41.4% tax or consider re-formulating to reduce protein content (if market allows) to fall under 2106.90 or 1806.


📌 VI. Common Mistakes & Pitfall Guide (Lessons Learned)

Mistake 1: Declaring a High-Protein Bar as 2106.90 to save tax.
👉 Consequence: US CBP may audit based on ingredient list, leading to back-taxes of 25% + penalties.

Mistake 2: Declaring a Chocolate Bar as 1904.90 (Grain).
👉 Consequence: Misclassification. Chocolate content triggers Chapter 18. Fine + Delay.

Mistake 3: Ignoring Section 122.
👉 Consequence: All food items from China are subject to 10% Section 122. Do not assume exemption.

Mistake 4: Using vague terms like "Healthy Bar" on Invoice.
👉 Consequence: Customs cannot determine primary ingredient. Holds the shipment for further inspection.

Correct Approach:

"High-Protein Whey Bar, 20g Protein, Low Sugar, 12oz Box, FDA Registered Facility"
OR
"Chocolate Energy Bar with Nuts, 10g Sugar, 12oz Box, FDA Registered Facility"


🎯 VII. Conclusion: Professional Declaration, Cost Optimization!

🎯 Remember the Mnemonic:

🔹 "Protein High? 41%! Grain/Snack? 16%! Chocolate? 23%! Don't Guess, Label Clear!"
🔹 "HS Code Determines Tax, 25% Surcharge is Huge, Declare Accurately, Save Thousands!"


📌 Pro Tip:
If your product is repackaged or private label, ensure the ingredient breakdown is consistent across all documents (Invoice, Packing List, Certificate of Analysis).
Consider Advance Ruling for new products to secure the 16.4% or 23.1% rate instead of the 41.4% risk.


📣 Immediate Action:

📞 Consult a Customs Broker + Provide Ingredient Sheet + Apply for Advance Ruling
🚀 Let your Balance Bars clear smoothly, optimize costs, and boost profits!


Professional Clearance Starts with Accurate Classification!
💼 Every cent of your tax is worth calculating precisely!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。