chicken fat
CN → USAI分析
🍗 Chicken Fat (Tallow/Grease for Edible Purposes)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Level Entry Strategy
📌 1. Product Definition & Classification: Do You Really Understand "Chicken Fat"?
Chicken fat, also known as poultry fat or chicken tallow, is a rendered fat derived from chickens. In international trade, it is primarily classified based on its state (solid vs. liquid) and purity (edible vs. non-edible/industrial).
Rendered Chicken Fat (Edible):
- Typically classified under Chapter 15 (Animal or Vegetable Fats and Oils).
- If refined for food use (cooking, baking, shortening), it usually falls under 1503.00.
- If unrefined or specifically labeled as "chicken fat" for culinary use, it may fall under 0209.00 (Poultry fat, fresh, chilled, frozen, salted, etc.).
Key Distinction:
- Edible/Refined Fat: Used in food products (mayonnaise, baked goods). → HS 1503.00 or 1516.
- Unprocessed/Unrefined Fat: Sold as raw material. → HS 0209.00.
- Non-Edible/Industrial Fat: Used in cosmetics, soaps, or animal feed. → HS 1503.00 or 1522.
⚠️ Critical Classification Point:
- If the product is refined, deodorized, and intended for human consumption, it is generally classified under 1503.00.00.00 (Lard stearin, lard oil, oleostearin, elaeostearin, and tallow stearin, not emulsified or prepared in any way; Poultry fat).
- If it is raw, unrendered, or minimally processed poultry fat, it falls under 0209.00.00.00 (Poultry fat, fresh, chilled, frozen, salted, in brine, smoked, or otherwise preserved, but not extracted).
📦 2. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Refined/Edible? |
|---|---|---|---|
0209.00.00.00 |
Poultry fat, fresh, chilled, frozen, salted, in brine, smoked, or otherwise preserved, but not extracted | Raw chicken fat, unrefined, for rendering | ❌ No (Unextracted) |
1503.00.00.00 |
Lard stearin, lard oil, oleostearin, elaeostearin, and tallow stearin... Poultry fat | Refined chicken fat, deodorized, for food/industrial use | ✅ Yes (Extracted/Refined) |
1516.20.00.00 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared | Modified chicken fat, hydrogenated for stability | ✅ Yes (Modified) |
0209.10.00.00 |
Poultry fat, of ducks or geese, fresh, chilled, frozen, salted, in brine, smoked or otherwise preserved | Specifically for duck/goose fat (if mixed or mislabeled) | ❌ No |
1518.00.00.00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blowfished, polymerized by heat in vacuum or in inert gas or otherwise chemically modified (e.g., fatty acids, industrial grade) | Industrial-grade chicken fat for soap, lubricants, or animal feed | ❌ No (Industrial) |
🔍 Key Reminder:
- Refined poultry fat (used in food processing) must be classified under 1503.00.00.00.
- Raw/unrendered fat must be classified under 0209.00.00.00.
- Misclassification (e.g., declaring refined fat as raw) can lead to higher tariffs or rejection due to sanitary/phytosanitary (SPS) requirements.
💰 3. 2026 Latest Tariff Rate Details (Including Surcharges, Policy Surcharges)
✅ Applicable Country: United States (US)
✅ Country of Origin: China (CN)
✅ Effective Date: November 10, 2025 (Including subsequent imports)
🎯 1. 1503.00.00.00 —— Poultry Fat (Refined/Extracted)
| Item | Content |
|---|---|
| Base Tariff Rate | 0% (ad valorem) |
| USITC Surtax | +25% (From USITC Footnote 9903.88.01 for certain animal products) |
| IEEPA Surtax | +10% (For China/Hong Kong products, effective Nov 10, 2025) |
| Total Tariff Rate | 35% |
| Tax Calculation | CIF Value × 35% |
| De Minimis Eligibility | ❌ No (deny_de_minimis for animal products over certain thresholds) |
| Legal Path | IEEPA:9903.01.25 → IEEPA:9903.01.24 → USITC:1503.00.00.00 → FOOTNOTE:9903.88.01 |
📌 Explanation:
- "USITC Surtax 25%": Comes from Section 301 of the Trade Act of 1974, targeting specific animal products.
- "IEEPA 10%": Additional tariff under the International Emergency Economic Powers Act for Chinese-origin goods.
- Total 35%: Considered high for animal fats. Pre-calculation is essential.
🎯 2. 0209.00.00.00 —— Poultry Fat, Unextracted (Raw/Unrefined)
| Item | Content |
|---|---|
| Base Tariff Rate | 0% |
| USITC Surtax | +25% |
| IEEPA Surtax | +10% |
| Total Tariff Rate | 35% |
| Tax Calculation | CIF Value × 35% |
| De Minimis Eligibility | ❌ No |
| Legal Path | IEEPA:9901.25 → IEEPA:9903.01.24 → USITC:0209.00.00.00 → FOOTNOTE:9903.88.01 |
📌 Note:
- Same tariff structure as refined poultry fat.
- Raw fat requires stricter SPS (Sanitary and Phytosanitary) documentation.
🛠️ 4. Customs Clearance Practical Advice (实战避坑指南)
✅ 1. Required Documents Checklist (All are mandatory)
| Document | Mandatory? | Notes |
|---|---|---|
| ✅ Product Specification Sheet | ✔️ | Include rendering method, purity, fat content, melting point. |
| ✅ Certificate of Analysis (COA) | ✔️ | Must show microbiological safety, heavy metals, and fatty acid profile. |
| ✅ Health Certificate / SPS Certificate | ✔️ | Issued by the competent authority in the country of origin (critical for animal products). |
| ✅ Certificate of Origin (CO) | ✔️ | Required to prove origin; may help if exemptions apply (rare for CN origin in this category). |
| ✅ Commercial Invoice | ✔️ | Clearly state "Chicken Fat, Refined/Unrefined, HS Code 1503.00/0209.00". |
| ✅ Packing List | ✔️ | Detail net/gross weight, packaging type (drums, IBC tanks). |
| ✅ FDA Prior Notice | ✔️ | Mandatory for food/feed imports to the US. Must be filed before shipment arrival. |
✅ 2. Declaration Tips (Key Mantra)
🔥 "Refined vs. Raw, HS Code Matters, SPS Docs Are Key!"
| Scenario | Correct Declaration | Incorrect Practice |
|---|---|---|
| Refined, deodorized chicken fat for food | 1503.00.00.00 |
Misdeclare as 0209 → SPS risk |
| Raw chicken fat for rendering | 0209.00.00.00 |
Misdeclare as 1503 → Document mismatch |
| Chicken fat for animal feed | 1522.00 or 1503 |
Misdeclare as 2309 (Feed) → Potential penalty |
| Industrial-grade chicken fat | 1518.00.00.00 |
Misdeclare as 1503 → Regulatory violation |
✅ 3. Special Cases Handling
| Scenario | Handling Advice |
|---|---|
| OEM Custom Fat | Provide contract + formula sheet to avoid "not for human consumption" flag. |
| Fat for Pet Food | Classify under 2309.10 or 1503, but ensure FDA registration of facility. |
| Mixed Animal Fats | Declare each component separately or use the dominant component's HS code. |
| Frozen vs. Liquid | Clearly state state of matter; frozen may require temperature control documentation. |
🌍 5. Global Customs Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Requirements | Notes |
|---|---|---|---|---|
| 🇺🇸 United States | 1503.00.00.00 |
35% | FDA Prior Notice + Health Cert | High tariffs, strict SPS |
| 🇨🇳 China | 1503.00.00.00 |
5% | CIQ Inspection | Lower tariffs, but import restrictions may apply |
| 🇪🇺 European Union | 1503.00 |
0% (if quota met) | HACCP, Traceability | Strict animal by-product regulations |
| 🇦🇺 Australia | 1503.00 |
5% | BIOSECURITY Approval | Very strict biosecurity |
| 🇯🇵 Japan | 1503.00 |
0% | FFI (Food with Food Ingredients) | Detailed labeling required |
📌 Conclusion:
- USA and EU have the most complex clearance processes for animal fats due to SPS concerns.
- China-origin chicken fat faces high tariffs (35%) in the US, making cost optimization critical.
- FDA Prior Notice is non-negotiable for US imports.
📌 6. Common Mistakes & Pitfalls (Lessons Learned)
❌ Mistake 1: Declaring refined fat as "raw" to avoid SPS requirements
👉 Consequence: Shipment held at border, potential destruction → Loss of goods!
❌ Mistake 2: Failing to file FDA Prior Notice
👉 Consequence: Cargo denied entry → Delays and demurrage costs
❌ Mistake 3: Not providing a Health Certificate from the country of origin
👉 Consequence: Customs rejects declaration → Re-export or destruction
❌ Mistake 4: Using vague descriptions like "Animal Fat" without specifying "Poultry"
👉 Consequence: Misclassification → Penalties and audits
✅ Correct Practice:
"Chicken Fat, Refined, Deodorized, 99% Purity, Used for Food Processing, HS Code 1503.00.00.00, FDA Prior Notice Filed, Batch #XYZ, Net Weight 500kg"
🎯 7. Conclusion: Professional Declaration, Save Time and Money!
🎯 Remember the Mantra:
🔹 "Refined = 1503, Raw = 0209, SPS Docs = Mandatory, FDA Prior Notice = Must File!"
🔹 "HS Code Defines Your Tariff, SPS Defines Your Clearance, Get It Wrong, Lose It All!"
📌 Pro Tip:
If your chicken fat is originated from Vietnam, Brazil, or Malaysia, you may qualify for lower tariffs (0%-5%) due to FTAs.
Recommend pre-classification ruling and FDA facility registration well in advance.
📣 Immediate Action:
📞 Contact a licensed customs broker + Provide COA + File FDA Prior Notice
🚀 Let your chicken fat clear customs smoothly, reduce costs, and maximize profit!
✨ Professional customs clearance starts with accurate classification!
💼 Every cent of your cost deserves precise calculation!
用户评价
关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。