chicken noodle soup mix
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 1902194000 | 41.4% | CN | US | 官方文档 |
| 1902114000 | 23.9% | CN | US | 官方文档 |
| 1602320030 | 41.4% | CN | US | 官方文档 |
| 1602320010 | 41.4% | CN | US | 官方文档 |
| 2106909990 | 16.4% | CN | US | 官方文档 |
| 2106909998 | 16.4% | CN | US | 官方文档 |
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AI分析
🍜 Chicken Noodle Soup Mix (Pasta + Sauce Preparation)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
📌 1. Product Definition and Classification: What is "Chicken Noodle Soup Mix"?
"Chicken Noodle Soup Mix" is a composite food product consisting primarily of uncooked pasta (noodles) and a sauce preparation (containing dried chicken pieces, spices, vegetables, and flavorings).
In international trade, the classification depends heavily on the primary ingredient and the form of the pasta: 1. Egg Noodles: If the noodles contain eggs, they are classified under heading 1902.11. 2. Non-Egg Noodles: If the noodles are standard wheat pasta (no eggs), they are classified under heading 1902.19. 3. Prepared Meals?: While it contains meat (chicken), the meat content is typically small relative to the pasta. Therefore, it is not classified as a "prepared meal of meat" (Heading 1602) but rather as a "pasta packaged with sauce preparations" (Heading 1902).
⚠️ Key Distinction:
- If the product is "Pasta + Sauce", it falls under Chapter 19 (Preparations of Cereals, Flour, Starch or Milk).
- If the product is a "Canned/Stewed Chicken Dish with Noodles" where chicken is the primary component, it might fall under Chapter 16 (Meat Preparations).
- For standard dry "soup mixes" (like Knorr or Maruchan style), Chapter 19 is the standard classification.
📦 2. HS Code Classification Details (2026 Latest Tariff Reference)
Based on the provided <DATA>, here are the relevant HS Codes for Chicken Noodle Soup Mixes:
| HS Code | Product Description | Applicable Scenario | Contains Eggs? |
|---|---|---|---|
1902.19.40.00 |
Pasta, uncooked, not stuffed, other: Including pasta packaged with sauce preparations | Standard non-egg noodle soup mixes (e.g., typical chicken flavor) | ❌ No |
1902.11.40.00 |
Pasta, uncooked, not stuffed, containing eggs: Other, including pasta packaged with sauce preparations | Premium or Asian-style egg noodle soup mixes | ✅ Yes |
🔍 Important Note:
- The codes1602.32.00.30and1602.32.00.10(Chicken Prepared Meals) are generally NOT applicable to dry soup mixes because the pasta is the primary ingredient, and the chicken is a minor component in a dehydrated form.
- Codes2106.90.99.90and2106.90.99.98(Other Food Preparations) are fallback codes but should not be used if the product clearly fits the definition of "pasta with sauce."
💰 3. 2026 Tariff Rate Breakdown (USA Import from China)
✅ Applicable Country: United States (US)
✅ Origin: China (CN)
✅ Effective Date: Ongoing (Post-2018 Section 301 Tariffs)
🎯 1. 1902.19.40.00 – Non-Egg Pasta with Sauce (Most Common for Chicken Soup Mix)
| Item | Content |
|---|---|
| Base Duty Rate | 6.4% |
| Section 301 Additional Duty | +25.0% |
| Total Duty Rate | 31.4% |
| Tax Calculation | CIF Value × 31.4% |
| De Minimis Exemption? | ❌ No (Deny de minimis for Section 301 goods) |
| Legal Basis Path | HTS:1902.19.40.00 → Section 301: Footnote 9903.01.25 |
📌 Explanation:
- This is the most likely classification for standard instant chicken noodle soup mixes.
- The 25% additional tariff is applied due to the "List 4" or similar Section 301 classification for Chinese-origin pasta products.
- Total cost impact: Over 31% duty burden.
🎯 2. 1902.11.40.00 – Egg Pasta with Sauce
| Item | Content |
|---|---|
| Base Duty Rate | 6.4% |
| Section 301 Additional Duty | +7.5% |
| Total Duty Rate | 13.9% |
| Tax Calculation | CIF Value × 13.9% |
| De Minimis Exemption? | ❌ No (Depending on specific footnote, but usually subject to 301) |
| Legal Basis Path | HTS:1902.11.40.00 → Section 301: Footnote 9903.01.24 |
📌 Note:
- If the noodles are egg noodles, the additional tariff is significantly lower (7.5% vs 25%).
- This can lead to substantial cost savings if the product can be reformulated or if the egg content qualifies it for this subheading.
🛠️ 4. Customs Clearance Practical Advice (Avoid Pitfalls)
✅ 1. Preparation Checklist (Must-Have Documents)
| Document | Required | Explanation |
|---|---|---|
| Product Specification Sheet | ✔️ | Must detail: Type of noodle (egg vs. non-egg), ingredients list, net weight, shelf life. |
| Ingredient List | ✔️ | Critical to prove "Pasta with Sauce" vs. "Meat Preparation." |
| Commercial Invoice | ✔️ | Must clearly state "Chicken Noodle Soup Mix" and HS Code. |
| Packing List | ✔️ | Show packaging details (box, case, pallet). |
| Certificate of Origin | ✔️ | To verify Chinese origin and apply correct Section 301 tariffs. |
✅ 2. Declaration Tips (Key Mnemonic)
🔥 "Pasta with Sauce, Chapter 19, Not Meat Chapter 16!"
| Scenario | Correct Declaration | Error Consequence |
|---|---|---|
| Dry Soup Mix (Noodles + Powder) | 1902.19.40.00 or 1902.11.40.00 |
Misclassified as 1602 (0% tax) → Penalty + Back Taxes |
| Canned Chicken with Noodles | 1602.32.00.10 or 1602.32.00.30 |
Misclassified as 1902 → Overpayment (but less risky than underpayment) |
| Egg Noodles | 1902.11.40.00 |
Declare as non-egg → 25% extra tax instead of 7.5% |
✅ 3. Special Cases
| Case | Recommendation |
|---|---|
| Reformulation | If possible, consider if the product can qualify as "egg noodles" to benefit from the lower 7.5% additional tariff. |
| Kit vs. Mix | If the sauce is in a separate packet, it is still considered "packaged with sauce" if intended for immediate cooking. |
| Prepared Meals | Only use 1602 codes if the product is a wet, canned, or refrigerated meal where chicken is the primary ingredient by weight. |
🌍 5. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Duty Rate (China Origin) | Notes |
|---|---|---|---|
| 🇺🇸 USA | 1902.19.40.00 |
31.4% | High tariff due to Section 301. |
| 🇨🇳 China | 1902.19.40.00 |
~10-15% (Import into China) | Different tariff structure for imports. |
| 🇪🇺 EU | 1902.19.40.00 |
~7.5% | No additional Section 301 tariffs. |
| 🇬🇧 UK | 1902.19.40.00 |
~7.5% | Post-Brexit tariff schedule. |
| 🇯🇵 Japan | 1902.19.40.00 |
~5-10% | Check specific JETRO guidelines. |
📌 Conclusion:
- The US market is the most challenging due to the 31.4% total duty for non-egg pasta mixes.
- Strategy: Consider supply chain diversification (e.g., sourcing from Vietnam or Thailand) to avoid Section 301 tariffs, or reformulate to egg noodles if feasible.
📌 6. Common Errors & Pitfalls (Lessons Learned)
❌ Error 1: Classifying dry soup mix as 1602.32.00.30 (0% tax)
👉 Consequence: Customs will reject the declaration, demand back taxes (31.4%), and impose penalties.
✅ Correct: Use 1902.19.40.00.
❌ Error 2: Ignoring the "Egg" content
👉 Consequence: Paying 25% additional duty instead of 7.5% if the noodles contain eggs.
✅ Correct: Verify noodle composition. If eggs are present, use 1902.11.40.00.
❌ Error 3: Missing the "Sauce Preparation" aspect
👉 Consequence: If declared as plain pasta (1902.30.00.00), it may be flagged for misdeclaration.
✅ Correct: Explicitly state "Pasta with sauce preparation" in the description.
🎯 7. Conclusion: Professional Clearance, Cost Optimization!
🎯 Key Takeaways:
🔹 "Pasta + Sauce = Chapter 19, Not Meat!"
🔹 "Non-Egg Noodles = 31.4% Total Tax (US)"
🔹 "Egg Noodles = 13.9% Total Tax (US)"
🔹 "Check for Section 301 exemptions or supply chain alternatives!"
📌 Pro Tip:
If you are importing large volumes, consider applying for a HTS Code Ruling from US Customs and Border Protection (CBP) to confirm the classification and avoid future disputes. Also, evaluate free trade agreements if sourcing from eligible countries.
📣 Immediate Action:
📞 Consult with a licensed customs broker.
📄 Provide detailed ingredient lists and noodle composition.
🚀 Optimize your HS Code selection to minimize duties and ensure compliance.
✨ Professional Clearance, Precision Classification, Maximizing Profit!
💼 Your Supply Chain, Our Expertise!
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关于 HS 编码归类
协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构:
- 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
- 品目(4 位)——章内的更具体分类
- 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
- 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时,适用的关税税率可能包括:
- 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税
本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。