lukang grape

🍇 Lukang Grape (鹿港葡萄)

🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
📌 I. Product Definition & Classification: What Exactly is "Lukang Grape"?

Lukang Grape is a renowned variety of table grape, famous for its sweet taste, crisp texture, and thin skin. In international trade, it is primarily categorized based on its state (fresh vs. dried) and its processing status (raw juice vs. fermented/spirited).

Key Distinction Points: * Fresh Fruit: If the grapes are intended for direct consumption, fresh, or dried, they fall under Chapters 08. * Unfermented Juice: If the grapes are pressed into juice (including "grape must") without fermentation or added spirit, they fall under Chapter 20. * ⚠️ Critical Note: The term "Lukang Grape" specifically refers to the fruit itself. If processed into juice, the HS Code changes significantly. The data provided distinguishes between Juice (Chapter 20) and Fresh/Dried Grapes (Chapter 08).

📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

Based on the provided , the products are classified into two main categories: Grape Juice (Chapter 20) and Fresh/Dried Grapes (Chapter 08).

🔍 Key Clarification:
- The term "Lukang Grape" usually refers to the fresh fruit. Therefore, HS Codes 0806.10 or 0810.10 are the primary candidates for the raw fruit.
- However, the data shows tax retrieval errors for these fresh codes.
- If the product is processed into juice, it must use HS Codes 2009.61.00.20 or 2009.69.00.60, where tax details are available.

💰 III. 2026 Latest Tariff Rate Breakdown (Including Surtaxes & Policy Add-ons)

✅ Applicable Country: United States (US)
✅ Origin: China (CN) [Assumed based on "Lukang" origin and typical tariff data structure]
✅ Effective Time: Current 2026 Tariff Schedule

🎯 1. 2009.61.00.20 —— Grape Juice (Brix ≤ 30, Not Concentrated)

📌 Explanation:
- The 7.5% ad valorem rate applies to the declared customs value (CIF).
- The 4.4¢/liter is a specific duty based on volume.
- This is a moderate tax burden compared to other fruit juices.

🎯 2. 2009.69.00.60 —— Other Grape Juice

📌 Explanation:
- The 25.0% surtax is significantly higher than the 7.5% for lighter juices.
- This reflects a higher duty rate for processed or concentrated grape products.
- Caution: Misclassification from 2009.61 to 2009.69 can increase your ad valorem tax by 17.5 percentage points.

⚠️ 3. 0806.10 & 0810.10 —— Fresh/Dried Lukang Grapes

📌 Critical Alert:
- The provided data shows "Failed to retrieve tax information" for fresh grapes.
- In reality, fresh grapes often have 0% or low base tariffs (e.g., 0% for many fruits under GSP or MFN), but additional tariffs may apply.
- Without accurate tax data, clearing fresh grapes is risky. It is strongly recommended to:
1. Verify with a customs broker for the current USHTS 2026 rate for 0806.10.
2. Consider if the product can be declared as juice (2009) if it is processed, as tax rates are known.
3. If declaring as fresh fruit, ensure Phytosanitary Certificates are in place, as fresh fruit faces strict biosecurity checks.

🛠️ IV. Customs Clearance Practical Advice (Pitfall Avoidance Guide)

✅ 1. Required Documents Checklist (For Juice vs. Fresh)

✅ 2. Classification Tips (Key Mnemonic)

🔥 “Juice Check Brix, Fresh Check Freshness!”

✅ 3. Special Considerations

🌍 V. Global Market Clearance Comparison (2026 Latest)

📌 Conclusion:
- USA: Juice is easier to clear with known taxes. Fresh grapes face biosecurity hurdles.
- EU/Japan: High standards for pesticide residues and Brix values.
- China: Direct market for fresh Lukang grapes, but domestic production also exists.

📌 VI. Common Errors & Pitfall Guide (Lessons Learned)

❌ Error 1: Declaring Fresh Lukang Grapes as Juice (2009)
👉 Consequence: Misdeclaration. If found as fresh grapes, fines + seizure.
✅ Fix: Accurate physical inspection; use 0806.10 for fresh.

❌ Error 2: Misjudging Brix Value for Juice
👉 Consequence: Underpaying 7.5% tax, leading to 25% tax + penalties when audited.
✅ Fix: Provide lab test reports confirming Brix ≤ 30 for 2009.61.00.20.

❌ Error 3: Missing Phytosanitary Certificate for Fresh Grapes
👉 Consequence: Detained at Port by USDA APHIS; potential destruction of goods.
✅ Fix: Obtain certificate from origin country’s plant quarantine authority.

❌ Error 4: Assuming "Lukang" is a Unique HS Code
👉 Consequence: "Lukang" is a variety, not an HS Code. All grapes follow standard Chapter 08/20 rules.
✅ Fix: Use standard HS Codes for grapes; "Lukang" is just a product description.

🎯 VII. Conclusion: Professional Declaration, Safe & Efficient!

🎯 Key Takeaways:

🔹 "For Juice: Check Brix. ≤30 is 7.5%, >30 is 25%!"
🔹 "For Fresh Grapes: Tax Data Missing! Verify with Broker!"
🔹 "Fresh Fruit Needs Phytosanitary Cert, or Risk Seizure!"

📌 Pro Tip:
If you are importing Lukang Grape Juice, ensure the Brix value is clearly stated on the commercial invoice and supported by lab reports. If ≤ 30, use 2009.61.00.20 to save 17.5% in ad valorem tax.
If importing Fresh Lukang Grapes, be prepared for strict biosecurity checks. Consult a customs broker immediately to verify current tax rates for 0806.10, as the provided data shows an error.

📣 Immediate Action:

📞 Contact a licensed customs broker for Phytosanitary Certification advice for fresh grapes.
📄 For juice, request Brix Test Reports from the supplier to confirm classification under 2009.61.00.20.
🚀 Ensure smooth clearance and maximize profits with accurate classification!

✨ Professional clearance starts with precise classification!
💼 Every tax percentage counts in your final cost!