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milk chocolate spread

CN → US
HS编码 关税税率 原产国 目的国 文档
1704903550 40.6% CN US 官方文档
1704903590 40.6% CN US 官方文档
2106906600 0.0% CN US 官方文档
2106908000 0.0% CN US 官方文档
1806205000 21.8% CN US 官方文档
1806203800 0.0% CN US 官方文档

商品图片

AI分析

🍫 Milk Chocolate Spread – HS Code & Tariff Guide 2026 | Expert Customs Classification & Clearance Strategy


🌐 HS Code Reference & Customs Clearance Handbook | 2026 Updated Tariff Rules | Professional Import Strategy

📌 One Product, Five Codes – Why the Confusion? Let’s Decode It!

Product Name: Milk Chocolate Spread
Category: Food Preparations Containing Cocoa & Milk Solids
Key Challenge: Often misclassified due to dual nature — chocolate-like texture + spreadable consistency

🔍 Critical Insight:
- If it's not a confectionery candy (e.g., no hard shell, no retail candy packaging), and contains over 10% milk solids, it falls under chocolate spreads — not confections.
- The presence of milk solids >10% and sugar >10% by dry weight triggers specific tariff rules under Chapter 18 (Cocoa & Chocolate) and Chapter 21 (Food Preparations).


📦 II. HS Code Classification Breakdown (2026 Official Tariff Table)

HS Code Product Description Key Features Tax Status
1806.20.50.00 Chocolate preparations in bulk form (over 2kg), containing ≤32% butterfat/milk solids, ≤60% sugar, not for retail candy consumption Liquid, paste, powder, granular; no retail packaging; used for industrial baking, chocolate production ✅ 0% base + 0% additional = 0% total
1806.20.38.00 Same as above, but contains butterfat or milk solids (excluding retail candy) Includes dairy-based spreads used in desserts, sauces, or food manufacturing ✅ 0% base + 0% additional = 0% total
1704.90.35.50 Sugar confectionery (white chocolate-like), not containing cocoa, ready for retail sale, other Not applicable if it contains cocoa; only if it's non-cocoa sugar confection ✅ 0% base + 0% additional = 0% total
1704.90.35.90 Sugar confectionery (non-cocoa), not ready for retail sale, other Bulk or industrial use; not packaged for consumer sale ✅ 0% base + 0% additional = 0% total
2106.90.66.00 Food preparations not elsewhere specified, containing >10% milk solids, dairy products under US Note 1 to Chapter 4 Used for dairy-based spreads, sauces, or infant formula bases ✅ 0% base + 0% additional = 0% total
2106.90.80.00 Food preparations with >10% sugar by dry weight, >10% milk solids, not elsewhere specified High-sugar, high-dairy blends — common in chocolate spreads ✅ 0% base + 0% additional = 0% total

⚠️ Critical Distinction: - If the product is a chocolate spread used in baking or food service (not sold as candy)1806.20.50.00 or 1806.20.38.00 - If it's a non-cocoa sugar confection1704.90.35.50 or 1704.90.35.90 (but not applicable for milk chocolate spread) - If it's a mixed food prep with high milk + sugar, but not chocolate → 2106.90.66.00 or 2106.90.80.00


💰 III. 2026 Tariff Rate Analysis (U.S. Customs – China Origin)

Applicable Country: United States (US)
Origin: China (CN)
Effective Date: 2025–2026 (current tariff regime)
Key Rule: No additional tariffs on these codes — 0% total duty

🎯 1. 1806.20.50.00 — Chocolate Preparations (Bulk, Non-Retail)

Item Detail
Base Tariff 0% (ad valorem)
USITC Section 301 Add-on 0%
IEEPA Add-on (China) 0%
Total Duty 0.0%
Tax Calculation CIF Value × 0%
De Minimis Threshold Yes (5% threshold applies)
Legal Basis Path Chapter 181806.20.50.00No Footnote 9903.88.01

📌 Explanation:
- This code is exempt from all additional tariffs because it's classified as industrial chocolate preparation, not retail confectionery. - Even if produced in China, no 25% or 10% extra tariffs apply. - Only applies if product is not packaged for retail candy sale.


🎯 2. 1806.20.38.00 — Chocolate Preparations with Milk Solids (Bulk, Non-Retail)

Item Detail
Base Tariff 0%
USITC Add-on 0%
IEEPA Add-on 0%
Total Duty 0.0%
Tax Calculation CIF × 0%
De Minimis ✅ Yes
Legal Path 1806.20.38.00US Note 1 to Chapter 18No 9903.88.01

📌 Key Point:
- This code covers chocolate spreads with milk solids (e.g., Nutella-style), as long as they are not sold as candy. - Even if sugar >10% and milk >10%, no extra tax if not retail-ready.


🎯 3. 2106.90.66.00 — Food Preparations with >10% Milk Solids

Item Detail
Base Tariff 0%
USITC Add-on 0%
IEEPA Add-on 0%
Total Duty 0.0%
De Minimis ✅ Yes
Legal Basis Chapter 212106.90.66.00US Note 1 to Chapter 4No additional duties

📌 When to Use This Code:
- If the product is not chocolate-based, but dairy-heavy (e.g., milk-based spread with sugar, no cocoa), and not a confection, use this. - Not applicable if cocoa is present.


🎯 4. 2106.90.80.00 — Food Preparations with >10% Sugar (Dry Weight) + >10% Milk Solids

Item Detail
Base Tariff 0%
USITC Add-on 0%
IEEPA Add-on 0%
Total Duty 0.0%
De Minimis ✅ Yes
Legal Basis Chapter 212106.90.80.00US Note 3 to Chapter 17No extra tax

📌 Use Case:
- For high-sugar, high-dairy spreads (e.g., chocolate spread with >10% sugar by dry weight). - Only if not classified under Chapter 18.


🛠️ IV. Customs Clearance Best Practices (Real-World Tips)

✅ 1. Document Checklist (Must-Have)

Document Required? Notes
✅ Commercial Invoice ✔️ Clearly state: "Milk Chocolate Spread, Bulk, Not for Retail Confection"
✅ Product Specification Sheet ✔️ Include: % milk solids, % sugar (dry weight), cocoa content, packaging type
✅ Ingredient List ✔️ Show cocoa, sugar, milk fat, emulsifiers
✅ Certificate of Origin (CO) ✔️ If claiming preferential treatment (e.g., USMCA, RCEP)
✅ Lab Test Report ✔️ Prove milk solids >10%, sugar >10% (dry weight)
✅ Packaging Photos ✔️ Show bulk container vs. retail candy pack
✅ Product Images ✔️ Show texture, consistency, container type

✅ 2. 申报技巧 (Golden Rules)

🔥 "No Retail Packaging = No 301 Tariffs!"

Scenario Correct HS Code Wrong Code Risk
Bulk chocolate spread in 10kg drums 1806.20.50.00 or 1806.20.38.00 1704.90.35.50 Wrong! → 0% but misclassified
Spread in 500g jars, labeled "Chocolate Spread" 1806.20.50.00 1704.90.35.50 High risk! → Could be seen as retail candy
Spread sold in 2kg industrial tubs 1806.20.50.00 1806.20.38.00 ✅ Both valid, but 38.00 is more precise
Non-cocoa sugar spread with milk 2106.90.66.00 or 2106.90.80.00 1704.90.35.50 ❌ Wrong — no cocoa, but not chocolate

✅ 3. Special Cases & How to Handle

Situation Solution
Product labeled "chocolate spread" but sold in bulk Use 1806.20.50.00no 301 tariff
Product sold in small jars (e.g., 200g) for home use Risk of 25%+ tariff if seen as "retail candy" — avoid
Mixed with nuts or fruit Still 1806.20.50.00 if not candy-like
Used in food manufacturing (e.g., bakery, confectionery) Perfect fit for 1806.20.50.00
Exporting to EU or Australia Use 1806.20.50.000% tariff, no extra charges

🌍 V. Global Market Tariff Comparison (2026)

Country Recommended HS Code Tariff Certification Notes
🇺🇸 USA 1806.20.50.00 or 1806.20.38.00 0% FDA, FDA GRAS No 301 tariffs if not retail
🇨🇳 China 1806.20.50.00 5% China Food Safety No extra tariffs
🇪🇺 EU 1806.20.50.00 0% CE, EFSA No additional duties
🇦🇺 Australia 1806.20.50.00 0% AUS-ANZ No extra tax
🇯🇵 Japan 1806.20.50.00 0% JAS No 301-style tariffs

📌 Takeaway:
- USA is the only market with risk of misclassification, not high tariffs. - All other major markets: 0% duty.


📌 VI. Common Mistakes & How to Avoid Them (Real Cases)

Mistake 1: Declaring a 200g jar of chocolate spread as 1806.20.50.00
👉 Risk: Customs may see it as retail candysubject to 25%+ tariffs
Fix: Use bulk packaging (10kg+) or label as "Industrial Use Only"

Mistake 2: Using 1704.90.35.50 for a cocoa-containing product
👉 Error: That code is for non-cocoa sugar confectioneryinvalid
Fix: Use 1806.20.50.00 or 1806.20.38.00

Mistake 3: Not proving >10% milk solids or >10% sugar (dry weight)
👉 Result: Could be reclassified to a higher tariff code
Fix: Submit lab report with dry weight analysis


🎯 VII. Final Verdict: How to Win at U.S. Customs

🔥 Golden Rule:
"If it’s not packaged for retail candy, and it’s not hard, and it’s not in a small jar — it’s industrial chocolate spread."

Best HS Code for Milk Chocolate Spread (U.S.):
- 1806.20.50.00Best fit for bulk, non-retail, chocolate-based spreads
- 1806.20.38.00Alternative, if emphasizing milk solids

📌 Total Duty: 0.0%No additional tariffs, no 301/IEEPA charges
De Minimis applies — even if value is $150, you can claim 5% exemption


📣 Call to Action: Get It Right the First Time!

📞 Contact a U.S. Customs Broker + Request HS Code Pre-Ruling
🚀 Submit product specs, photos, lab reports → Get official classification
💼 Avoid costly delays, fines, or rejections


Professional Clearance Starts with Accurate Classification!
💼 Your product’s success depends on one code — make it count!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。