sodium saccharin
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🍬 Sodium Saccharin (Sweetener for Food and Beverage Industries)
🌐 HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy
📌 I. Product Definition & Classification: Do You Really Understand "Sodium Saccharin"?
Sodium Saccharin is the sodium salt of saccharin, widely used as a non-nutritive sweetener in the food, beverage, pharmaceutical, and cosmetic industries. It is significantly sweeter than sugar (approx. 300-400 times) but has a bitter aftertaste. In international trade, it is classified under Chapter 29 (Organic Chemicals) because it is a distinct chemically defined organic compound, rather than a prepared food mixture (Chapter 21).
⚠️ Key Distinction Point:
- If it is pure Sodium Saccharin (CAS No. 128-44-9), regardless of purity level (typically 98%-99.5%), it belongs to 2925.19.90.80 (or similar 8-digit code depending on country).
- If it is mixed with other sweeteners (e.g., blended with Aspartame or Sucralose) or in tablet form for table use, it may fall under 2102.20 or 2106.90 (Food Preparations).
- Crucial Note: Pure chemical intermediates or salts of carboxylic acids are classified in Chapter 29.
📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicable Scenario | Is it a Pure Chemical? |
|---|---|---|---|
2925.19.90.80 |
Amides, their halogenated, sulfonated, nitrated or nitrosated derivatives → Other Amides → Other | Pure Sodium Saccharin (Chemical Grade) | ✅ Yes |
2925.11.00.00 |
Acetamide | Not applicable | ❌ No |
2102.20.00.00 |
Yeast; Other Single Cell Microorganisms, Dead... | Not applicable (Saccharin is not yeast) | ❌ No |
2106.90.90.90 |
Food preparations not elsewhere specified... (e.g., sweetener blends, tablets) | Pre-mixed sweeteners, table-top sweetener packs | ✅ No (It's a "Preparation") |
2933.39.00.00 |
Heterocyclic compounds with nitrogen heteroatoms only | Saccharin is technically a benzisothiazole derivative, but specific heading 2925 for amides/salts takes precedence in many jurisdictions, or it falls under "Other Organic Compounds". Note: Some countries classify Saccharin under 2925.19, others under 2933.39. However, WTO Harmonized System generally places Saccharin and its salts in 2925.19. | ✅ Yes |
🔍 Important Reminder:
- Sodium Saccharin is chemically defined. Even if it is "food grade," if it is a single chemical entity, it goes to Chapter 29.
- Do not declare it as "Flavoring" or "Food Additive" under Chapter 21 unless it is a mixture.
- The correct subheading is typically 2925.19 (Other Amides). Verification with local customs is recommended as some countries may have slight variations.
💰 III. 2026 Latest Tariff Rate Details (Including Additional Taxes)
✅ Applicable Country: United States (US)
✅ Country of Origin: China (CN)
✅ Effective Date: Post-November 2025 (Current Status)
🎯 1. 2925.19.90.80 —— Sodium Saccharin (Pure Chemical)
| Item | Content |
|---|---|
| Basic Tariff | 5.7% (General Rate) |
| USITC Additional Tax (Section 301) | +7.5% - 25% (Check latest IEEPA list; Saccharin often faces 25% if classified as industrial chemical) |
| IEEPA Additional Tax | +10% (Specific to China, effective from late 2025/2026 adjustments) |
| Total Tax Rate | ~40.7% - 41.7% |
| Tax Calculation | CIF Value × Total Rate |
| De Minimis Eligibility | ❌ No (denied for chemical inputs under current trade wars) |
| Legal Basis Path | USITC:2925.19.90.80 → FOOTNOTE:9903.01.03 (Section 301) → IEEPA:9903.01.24 |
📌 Explanation:
- Sodium Saccharin is often viewed as a strategic food ingredient or industrial chemical.
- Section 301 Tariffs: If listed in the "China Tariff List 4A/4B", it incurs an additional 25%.
- IEEPA Tariffs: Additional 10% on top of the basic rate for most Chinese-origin goods.
- Total: Base 5.7% + 25% (301) + 10% (IEEPA) = 40.7%.
- Note: If the specific HTSUS subheading is excluded from Section 301, the rate drops to ~15.7%.
🎯 2. 2106.90.90.90 —— Sweetener Blends/Tablets (If classified as Food Preparation)
| Item | Content |
|---|---|
| Basic Tariff | 6.4% - 12% (Varies by specific food subheading) |
| USITC Additional Tax | +7.5% - 25% (Often lower priority, but still subject to 301) |
| IEEPA Additional Tax | +10% |
| Total Tax Rate | ~23.9% - 47% |
📌 Strategic Note:
- Declaring as "Food Preparation" (2106) might lower the base rate but carries high risk of reclassification by US CBP. If CBP reclassifies it to 2925, you face penalties and higher tariffs.
- Best Practice: Declare as pure chemical 2925.19.90.80 with full documentation.
🛠️ IV. Customs Clearance Practical Advice (Pitfall Avoidance Guide)
✅ 1. Required Documentation Checklist (Must-Have)
| Document | Must Provide | Description |
|---|---|---|
| ✅ Certificate of Analysis (COA) | ✔️ | Must show CAS Number 128-44-9, Purity (%), and "Sodium Saccharin" as the name. |
| ✅ Structure Diagram | ✔️ | Chemical structure to prove it is a single organic compound. |
| ✅ Statement of Composition | ✔️ | Explicitly state: "100% Sodium Saccharin, No Fillers, No Blending Agents" (if pure). |
| ✅ FCC/USP Monograph Reference | ✔️ | Food Chemicals Codex or USP grade certification (for food/pharma use). |
| ✅ Commercial Invoice | ✔️ | Use correct HS Code 2925.19.90.80 and precise description. |
| ✅ Supply Chain Declaration | ✔️ | Confirm no transshipment through exempt countries (e.g., Vietnam) to avoid anti-circumvention duties. |
✅ 2. Declaration Tips (Key Mantras)
🔥 "Pure Chemicals go to Ch29, Mixtures go to Ch21. Name It Right, Taxes Shine Bright!"
| Scenario | Correct Declaration | Wrong Declaration |
|---|---|---|
| Pure Sodium Saccharin Powder | 2925.19.90.80 - "Sodium Saccharin, CAS 128-44-9" |
"Sweetener" or "Food Additive" under 2106 |
| Saccharin Tablets (for consumers) | 2106.90.90.90 - "Tablet Sweetener Preparation" |
2925.19.90.80 (If it contains binders/fillers) |
| Saccharin Mixed with Maltodextrin | 2106.90.90.90 - "Prepared Sweetener" |
2925.19.90.80 (Incorrect for mixtures) |
📌 Critical Warning:
- Do not declare as "Flavoring" (2106.99) if it is a pure chemical.
- Ensure the CAS Number is clearly stated on the invoice and packing list.
✅ 3. Special Cases Handling
| Situation | Handling Advice |
|---|---|
| FDA Registration | If imported for food use, ensure the facility is FDA-registered. |
| Grades (Food vs. Industrial) | Both Food Grade and Technical Grade of pure Sodium Saccharin fall under 2925.19.90.80. The difference is in the COA, not the HS Code. |
| Origin Marking | Must be marked "Product of China" to avoid origin fraud penalties. |
| Anti-Dumping | Check if there are specific Anti-Dumping (AD) duties on Saccharin from China. (Historically, there have been AD cases, verify current status). |
🌍 V. Global Major Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| 🇺🇸 USA | 2925.19.90.80 |
~40.7% | FDA, GMP | High Section 301 + IEEPA duties |
| 🇨🇳 China | 2925.19.90.90 |
5% - 10% | CCC (if applicable), Food Additive License | Low import tariff, high domestic production |
| 🇪🇺 EU | 2925.19.90 |
6.5% | EFSA Compliance, REACH | No high additional tariffs, but strict purity checks |
| 🇯🇵 Japan | 2925.19.990 |
0% - 5% | JFSL Compliance | Often 0% tariff for pure chemicals |
📌 Conclusion:
- USA is the most expensive market due to Section 301 + IEEPA tariffs.
- EU and Japan have lower tariffs but stricter regulatory compliance (EFSA/REACH/JFSL).
- China is a major producer; importing from China incurs high US tariffs, so consider sourcing from India or Korea if available and eligible for lower tariffs.
📌 VI. Common Errors & Pitfall Guide (Blood & Tears Lessons)
❌ Error 1: Declaring pure Sodium Saccharin as "Flavoring" (HS 2106)
👉 Consequence: CBP reclassifies to 2925.19.90.80 → Penalties + Back Duties + Interest.
❌ Error 2: Omitting the CAS Number on the Invoice
👉 Consequence: Customs holds shipment for "Insufficient Information" → Storage Fees + Delays.
❌ Error 3: Claiming "Food Additive" exemption from Section 301
👉 Consequence: Most food chemicals are NOT exempt. You still pay the 25% + 10% → Cost Overrun.
❌ Error 4: Using "Saccharin" (Acid) vs "Sodium Saccharin" (Salt) interchangeably without clarification
👉 Consequence: Sodium Saccharin is more soluble and commonly used. Ensure the COA matches the declared product.
✅ Correct Practice:
"Sodium Saccharin, 99% Purity, CAS 128-44-9, Food Grade, for Use in Beverage Manufacturing. HTS: 2925.19.90.80"
🎯 VII. Conclusion: Professional Declaration, Save Costs, Ensure Compliance!
🎯 Remember the Mantra:
🔹 "Pure Chemicals = Chapter 29, Mixtures = Chapter 21. CAS Number is Key!"
🔹 "US Tariffs on Chinese Chemicals are High: 25% (301) + 10% (IEEPA). Plan Ahead!"
📌 Pro Tip:
If you are importing large volumes (>10 tons), consider applying for an Exclusion under Section 301 if the product is not available from US suppliers (historically, some exclusions were granted for specific chemical grades).
Also, verify if your supplier is subject to Anti-Dumping Duties. Check the ITC.gov database for current AD orders on Saccharin.
📣 Immediate Action:
📞 Contact a licensed customs broker
📄 Prepare a detailed Certificate of Analysis (COA) with CAS Number
🚀 Ensure accurate HS Code classification to avoid costly re-importation fees!
✨ Professional Customs Clearance Starts with Accurate Classification!
💼 Every Percent of Duty Matters – Optimize Your Supply Chain Today!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。