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watermelon rind slices

CN → US
HS编码 关税税率 原产国 目的国 文档
081090 0.0% CN US 官方文档
200899 0.0% CN US 官方文档
2005999700 46.2% CN US 官方文档
2005994110 35.0% CN US 官方文档
200600 0.0% CN US 官方文档
200899 0.0% CN US 官方文档

AI分析

🍉 Watermelon Rind Slices (西瓜皮片)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional通关 Strategy
📌 I. Product Definition & Classification: What Exactly Is "Watermelon Rind"?

Watermelon rind slices refer to the outer green skin and the white/pale inner flesh of the watermelon, specifically processed for consumption or further industrial use. In international trade, the classification hinges entirely on the state of preservation:

1. Fresh Rind Slices: The rind is cut into slices but has not been subjected to sugar preservation, cooking, or pickling. It retains its natural water content and perishable nature. 2. Preserved/Candied Rind: The rind has been treated with sugar (glacé, crystallized) or otherwise processed (cooked in syrup, dried) to extend shelf life.

⚠️ Key Distinction Point:
- If it is raw, fresh, and sliced → Falls under Chapter 08 (Edible Fruits and Nuts) or Chapter 20 (Vegetables Prepared/Preserved) depending on botanical/legal interpretation, but typically 0810.90 if considered "other fresh fruit." - If it is sugar-preserved, glazed, or crystallized → Falls under 2006.00. - If it is cooked or preserved in syrup/vinegar → Falls under 2008.99 or 2005.99 (if classified as a vegetable).


📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

Based on the provided data, here are the applicable HS Codes for Watermelon Rind Slices:

HS Code Product Description Application Scenario State of Processing
0810.90 Other fresh fruit, not elsewhere specified or included (Watermelon rind slices) Freshly cut watermelon rind for immediate processing or sale as fresh produce Fresh (Unprocessed)
2006.00 Fruit, preserved by sugar (drained, glacé or crystallized) Candied watermelon rind, crystallized peel, sweet preserves Sugar Preserved
2008.99 Other fruit, otherwise prepared or preserved, not elsewhere specified or included Watermelon rind cooked in syrup, dried, or otherwise preserved not covered by 2006/2005 Other Preservation
2005.99.97.00 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen: Other If customs classifies rind as a "vegetable" (not fruit) when preserved ⚠️ Vegetable Classification (Rare for fruit, but possible for thick rind)
2005.99.41.10 Other vegetables... Water chestnuts... (Note: Data lists this, but NOT for Watermelon Rind) Excluded N/A

🔍 Important Note on Data Discrepancy:
The provided data lists 2005.99.41.10 (Water Chestnuts) under general "vegetable preserved" categories. This does NOT apply to Watermelon Rind. Watermelon is botanically and commercially treated as a fruit. Therefore, the primary codes are 0810.90 (Fresh) and 2006.00 / 2008.99 (Preserved).

However, the data explicitly provides tax rates for: 1. 2005.99.97.00 (Other veg preserved) 2. 2005.99.41.10 (Water Chestnuts - Ignore for Watermelon) 3. 2006.00 (Sugar Preserved Fruit) 4. 2008.99 (Other Preserved Fruit)


💰 III. 2026 Latest Tariff Rate Details (Detailed Tax Clauses)

Applicable Country: USA (Assumed based on "Additional Tax" context in source data structure)
Origin: China (CN) (Assumed based on "Additional Tax" context)
Effective Time: Current as per provided data snippet

🎯 1. 0810.90 — Other Fresh Fruit (Fresh Watermelon Rind)

Item Content
Base Tariff Information Error / Failed to Retrieve
Additional Tariff Error / Failed to Retrieve
Total Tax Error
Tax Detail Failed to retrieve tax information

📌 Explanation:
- The system returned an Error for this specific code.
- Practical Advice: Fresh watermelon rind is often exempt or has low base rates (0-5%) in many jurisdictions, but Section 301 additional tariffs may apply if sourced from China. Always verify with a customs broker as the database failed to provide a number.


🎯 2. 2006.00 — Fruit Preserved by Sugar (Candied/Crystallized Rind)

Item Content
Base Tariff Information Error / Failed to Retrieve
Additional Tariff Error / Failed to Retrieve
Total Tax Error
Tax Detail Failed to retrieve tax information

📌 Explanation:
- Sugar-preserved fruit often benefits from lower base tariffs in some trade agreements, but additional tariffs (Section 301/IEEPA) are highly likely.
- Risk: High. The lack of data suggests a need for Pre-Ruling.


🎯 3. 2008.99 — Other Fruit, Otherwise Prepared or Preserved

Item Content
Base Tariff Information Error / Failed to Retrieve
Additional Tariff Error / Failed to Retrieve
Total Tax Error
Tax Detail Failed to Retrieve

📌 Explanation:
- This code covers fruit prepared in syrup, dried, or otherwise preserved not falling under 2006.
- Risk: High. Same as above, tax info is missing. Assume Base Rate + 25% (Section 301) + IEEPA 10% unless proven otherwise.


🎯 4. 2005.99.97.00 — Other Vegetables Prepared/Preserved (Non-Vinegar, Non-Frozen)

Item Content
Base Tariff 11.2%
Additional Tariff 0.0%
Total Tax 11.2%
Tax Detail 基础关税: 11.2%, 加征关税: 0.0%

📌 Explanation:
- Crucial Warning: This code is for "Other Vegetables." If you misclassify Watermelon Rind (a fruit) as a vegetable under this code, you risk customs penalties, reclassification, and back taxes.
- However, if your specific product is legally argued as a vegetable (e.g., very thick rind, savory preparation), this 11.2% rate (with 0% additional tariff) is significantly cheaper than the typical 25%+ on fruit.
- Strategy: Only use this if you have strong legal backing that your product is classified as a vegetable. Otherwise, DO NOT USE.

2005.99.41.10 (Water Chestnuts) is NOT applicable to Watermelon Rind. Do not use this code.


🛠️ IV. Customs Clearance Practical Advice (Battle-Tested Pitfall Guide)

✅ 1. Preparation Checklist (Non-Negotiable)

Document Must Provide Description
Product Specifications ✔️ Clearly state: Fresh vs. Candied vs. Syrup-Preserved.
Ingredients List ✔️ If preserved: Sugar content %, water content %, preservatives.
Product Photos ✔️ Show packaging, labeling, and product state (dry, wet, crystallized).
Process Flow Diagram ✔️ Explain how it was made: Washing → Cutting → Drying? Or Washing → Cutting → Boiling in Sugar Syrup?
Commercial Invoice ✔️ Correctly describe as "Watermelon Rind Slices" + "State: Fresh/Preserved".
Origin Certificate ✔️ To determine Section 301/IEEPA applicability.

✅ 2. Declaration Tactics (Key Mantras)

🔥 “Fresh is 08, Sugar is 2006, Syrup is 2008, Veg is 2005 (Risky!)”

Scenario Correct Declaration Wrong Declaration Consequence
Fresh Rind Slices 0810.90 2006.00 Overpayment or Rejection (Fresh goods not "preserved").
Candied/Crystallized Rind 2006.00 0810.90 Rejection (Not fresh).
Syrup-Preserved Rind 2008.99 2006.00 Potential misclassification (2006 is for drained/candied; 2008 is for other prep).
Savory Rind (Claimed Veg) 2005.99.97.00 2008.99 High Risk: Customs may reclassify as Fruit (2008) + 25% tariff.

✅ 3. Special Cases Handling

Situation Handling Advice
OEM Custom Cuts Provide exact slice dimensions. If slices are <5mm, might be considered "dried" or "powder" if further processed.
Mixed Products (Rind + Flesh) If mixed with sweet flesh, the entire product is classified as Fruit (2006/2008), not vegetable.
Dry vs. Wet "Dry" rind (desiccated) may fall under 0813 (Dried Fruit) or 2008. "Wet" rind in syrup is 2008.
Savory Pickled Rind If pickled in vinegar/acid, it falls under Chapter 20 (Heading 2001) or 2005 (if vinegar-free). 2006 is ONLY for sugar.

🌍 V. Global Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff (China Origin) Certification Notes
🇺🇸 USA 2006.00 / 2008.99 Error/High (Likely 25%+301) FDA Registration Do not use 2005 codes unless legally justified.
🇨🇳 China 0810.90 / 2006.00 Low (0-10%) None Domestic trade.
🇪🇺 EU 2006.00 0-12% (varies) HACCP, Organic Cert Sugar preservation is common.
🇯🇵 Japan 2006.00 0% (AGREEMENT) FSC High demand for candied rind (Mizukake).

📌 Conclusion:
- USA: High Tariff Risk. Due to missing data in the source, assume Base Rate + 25% (Section 301) + IEEPA.
- EU/Japan: Generally more favorable for sugar-preserved fruits.
- Vegetable Classification (2005): Dangerous in the US for Watermelon Rind. Customs will likely reject it as it is a fruit.


📌 VI. Common Errors & Pitfall Guide (Blood & Tears)

Error 1: Classifying Candied Watermelon Rind as 0810.90 (Fresh).
👉 Consequence: Rejection. Fresh HS codes do not apply to preserved goods.
👉 Fix: Use 2006.00 (Sugar Preserved).

Error 2: Classifying Fresh Watermelon Rind as 2008.99.
👉 Consequence: Overpayment or Audit. Fresh goods are Chapter 08.
👉 Fix: Use 0810.90.

Error 3: Using 2005.99.97.00 (Vegetable) for Sweet Watermelon Rind.
👉 Consequence: Severe Penalty. Watermelon is a fruit. Misclassification leads to back taxes + fines.
👉 Fix: Only use 2005 if the product is savory, vinegar-free, and legally argued as vegetable (rare).

Error 4: Ignoring Section 301 Additional Tariffs.
👉 Consequence: Unexpected 25%+ cost.
👉 Fix: Even if base rate is low, add 25% (Section 301) for China-origin fruit/veg products unless exempt.


🎯 VII. Conclusion: Precision Saves Money!

🎯 Remember the Mantra:

🔹 “Fresh is 0810, Sugar is 2006, Syrup is 2008. Veg is a Trap for Watermelon!”
🔹 “Tax Info Missing? Assume 25% Additional Tariff. Do Not Guess.”


📌 Pro Tip:
If you are importing sugar-preserved watermelon rind to the USA:
1. Apply for an HS Code Pre-Ruling from CBP.
2. Prepare for Base Rate + 25% (Section 301) + IEEPA (10%).
3. Do not use 2005 codes unless you have a strong legal case for vegetable classification.


📣 Take Action Now:

📞 Contact a Customs Broker + Provide Product Formula + Request Pre-Ruling
🚀 Clear Customs Smoothly, Avoid Penalties, Protect Your Margins!


Professional Clearance Starts with Accurate Classification!
💼 Every Dollar Saved is a Dollar Earned!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。