木鱼片
CN → US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 442190 | 0.0% | CN | US | Official Doc |
| 442090 | 0.0% | CN | US | Official Doc |
AI Analysis
🪵 Wooden Fish Slices (Mu Yu Pian)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Full Analysis | Professional Clearance Strategy
📌 I. Product Definition & Classification: Do You Really Understand "Wooden Fish Slices"?
"Wooden Fish Slices" is a term that requires careful interpretation in international trade. It generally refers to thin slices of wood, potentially used in culinary contexts (as serving platters), artistic contexts (wood carving blanks), or industrial contexts (thin wood veneers). The classification depends heavily on the specific use and processing level of the wood slices.
In the provided data, the classification hinges on whether these slices are considered finished kitchenware/tableware or general wood products/components.
⚠️ Key Distinction Point:
- If the slices are finished tableware/kitchen tools (e.g., fish-shaped cutting boards, serving slices) →归入 4419.90.xx (Wooden Tableware/Kitchenware).
- If the slices are general wood products/components (e.g., raw slices, artistic blanks, non-specific use) →归入 4421.99.xx (Other Wooden Articles).
📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicability Scenario | Tax Rate Details (US Import from CN) |
|---|---|---|---|
4421.99.98.80 |
Other wooden articles (general category) | Thin wood slices, artistic blanks, non-specific wooden parts | 38.3% Base: 3.3% Section 301: 25.0% Section 122: 10% |
4419.90.91.00 |
Wooden tableware and kitchen utensils (other) | Wooden fish slices as tools, vessels, or kitchen implements | 20.7% Base: 3.2% Section 301: 7.5% Section 122: 10% |
4421.91.98.80 |
Other wooden articles (bamboo/wood mix or similar) | Slices falling under bamboo/wood general category | 38.3% Base: 3.3% Section 301: 25.0% Section 122: 10% |
4419.90.11.00 |
Wooden tableware/kitchenware (raw/semi-finished) | Wood slices as raw materials or semi-finished goods for tableware | 15.3% Base: 5.3% Section 301: 0.0% Section 122: 10% |
🔍 Key Reminder:
- Tableware vs. General Wood: If the "fish slice" is clearly a culinary item (e.g., a plate shaped like a fish, a cutting board), it may qualify for the lower tax rate under 4419.90 (Kitchen/Tableware).
- General Wood Products: If it is just a slice of wood with no specific kitchen function, it falls under 4421 (Other Wood Articles), which carries a much higher tariff due to Section 301 (25%).
- Section 122: All entries include a 10% tariff under Section 122 (likely referring to specific trade restrictions or duties applicable to certain wood products from China).
💰 III. 2026 Latest Tariff Rate Detail (Including Additional Taxes & Policy Add-ons)
✅ Applicable Country: United States (US)
✅ Origin: China (CN)
✅ Effective Time: Current (2026 Tariff Schedule)
🎯 1. 4421.99.98.80 & 4421.91.98.80 —— General Wood Articles (High Tariff Path)
| Item | Content |
|---|---|
| Base Tariff | 3.3% (ad valorem) |
| Section 301 Additional Tariff | +25.0% (High penalty for general wood products) |
| Section 122 Additional Tariff | +10.0% |
| Total Tariff | 38.3% |
| Tax Calculation | CIF Value × 38.3% |
| De Minimis Exemption | ❌ Not Applicable (High risk of audit/penalty if misclassified) |
| Legal Basis Path | USITC:4421.99.98.80 → Section 301: 25% → Section 122: 10% |
📌 Explanation:
- This classification is used when the wood slices are not clearly defined as tableware or kitchen tools.
- The 25% Section 301 tariff makes this path very expensive.
- Risk: Misclassifying a kitchen item as "general wood" leads to unnecessary high costs.
🎯 2. 4419.90.91.00 —— Wooden Tableware & Kitchen Utensils (Optimal Path for Kitchen Use)
| Item | Content |
|---|---|
| Base Tariff | 3.2% |
| Section 301 Additional Tariff | +7.5% (Lower than general wood) |
| Section 122 Additional Tariff | +10.0% |
| Total Tariff | 20.7% |
| Tax Calculation | CIF Value × 20.7% |
| De Minimis Exemption | ❌ Not Applicable |
| Legal Basis Path | USITC:4419.90.91.00 → Section 301: 7.5% → Section 122: 10% |
📌 Note:
- If your "wooden fish slices" are serving plates, cutting boards, or kitchen tools, this is the correct and cost-effective classification.
- The total tariff (20.7%) is significantly lower than the general wood category (38.3%).
🎯 3. 4419.90.11.00 —— Wooden Tableware/Kitchenware (Raw/Semi-finished)
| Item | Content |
|---|---|
| Base Tariff | 5.3% |
| Section 301 Additional Tariff | 0.0% (Zero tariff on raw materials/semi-finished) |
| Section 122 Additional Tariff | +10.0% |
| Total Tariff | 15.3% |
| Tax Calculation | CIF Value × 15.3% |
| De Minimis Exemption | ❌ Not Applicable |
| Legal Basis Path | USITC:4419.90.11.00 → Section 301: 0% → Section 122: 10% |
📌 Note:
- This is the lowest tariff if the items are raw wood slices intended to be finished into tableware later.
- Caution: The item must not be ready for direct kitchen use. If it is finished, customs may reclassify it as4419.90.91.00.
🛠️ IV. Customs Clearance Practical Advice (Combat Pitfall Guide)
✅ 1. Preparation Checklist (Essential Documents)
| Document | Required? | Description |
|---|---|---|
| ✅ Product Specifications | ✔️ | Detailed dimensions, wood type, finish (polished, raw, etc.) |
| ✅ Product Photos | ✔️ | Clear images showing the item is tableware/kitchenware or raw wood |
| ✅ Commercial Invoice | ✔️ | Must clearly state "Wooden Tableware" or "Wood Slices for Woodworking" |
| ✅ Packing List | ✔️ | Detail package contents to avoid ambiguity |
| ✅ Certificate of Origin (CO) | ✔️ | Required for tariff calculation |
| ✅ Usage Declaration | ✔️ | Critical: Declare intended use (e.g., "For food serving" vs. "For carving") |
✅ 2. Declaration Strategy (Key Tips)
🔥 “Use Defines Classification: Tableware is Cheaper, Wood is Expensive!”
| Scenario | Correct HS Code | Wrong Action | Consequence |
|---|---|---|---|
| Finished Fish-Shaped Serving Plate | 4419.90.91.00 |
Declare as "Wood Slice" | Tax increases from 20.7% to 38.3% |
| Raw Wood Slices (for crafting) | 4421.99.98.80 |
Declare as "Tableware" | Customs Rejection/Penalty (Item not finished for kitchen use) |
| Unfinished Cutting Board Blanks | 4419.90.11.00 |
Declare as "Finished Tableware" | Risk of reclassification if clearly ready for use |
| General Wood Planks/Slices | 4421.91.98.80 |
Declare as "Tableware" | Penalty for misdeclaration |
✅ 3. Special Cases Handling
| Situation | Handling Advice |
|---|---|
| Mixed Items (Slices + Tools) | Declare separately. Slices as 4421, Tools as 4419. Do not mix in one line item to avoid ambiguity. |
| Food Contact Safety | If declaring as tableware (4419), ensure you have FDA compliance documentation for food-contact wood products. |
| Customs Inspection | Be prepared to prove the intended use. Provide photos of the product in a kitchen setting if claiming 4419. |
| Origin Marking | Ensure all products are marked "Made in China" as per US customs requirements. |
🌍 V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (CN Origin) | Certification Requirements | Notes |
|---|---|---|---|---|
| 🇺🇸 USA | 4419.90.91.00 (Tableware) |
20.7% | FDA (if food contact) | Best option for kitchen items |
| 🇺🇸 USA | 4421.99.98.80 (General) |
38.3% | None | High tax, only for non-kitchen use |
| 🇨🇳 China | 4419.90.91.00 |
5% - 10% | None | No Section 301/122 |
| 🇪🇺 EU | 4419.90.00 |
0% - 4% | FSC Certification (Sustainable Wood) | No Section 301 |
| 🇯🇵 Japan | 4419.90.00 |
10% - 14% | Phyto-sanitary Certificate | Strict wood import rules |
📌 Conclusion:
- USA is the most challenging market due to Section 301 and Section 122 tariffs.
- Strategic Advice: If the product is kitchen-related, always aim for4419.90classification to save 17.6% in tariffs (38.3% - 20.7%).
- For General Wood Slices: The 38.3% tariff is unavoidable, so optimize logistics costs.
📌 VI. Common Mistakes & Pitfalls (Blood-Test Lessons)
❌ Mistake 1: Declaring a finished wooden fish plate as "Wood Slice" to avoid tableware duties.
👉 Result: Customs flags it as "finished tableware," charges 38.3% instead of 20.7%, plus penalties.
❌ Mistake 2: Declaring raw wood slices as "Tableware" to get the 15.3% tax.
👉 Result: Customs rejects because the item is not finished for kitchen use. Re-classified to 4421 (38.3%).
❌ Mistake 3: Ignoring Section 122.
👉 Result: All wood products from China face this 10% additional duty. Failing to account for it leads to budget shortfalls.
❌ Mistake 4: No FDA Documentation for kitchen items.
👉 Result: US Customs and Border Protection (CBP) may detain goods for food safety compliance checks.
✅ Correct Approach:
"Finished Kitchen Item? → Use
4419.90.91.00(20.7%).
Raw/Artistic Wood? → Use4421.99.98.80(38.3%).
Always declare intended use clearly!"
🎯 VII. Conclusion: Precise Classification Saves Money!
🎯 Remember the Mantra:
🔹 "Tableware is Cheaper (20.7%), General Wood is Expensive (38.3%).
10% Section 122 applies to all. Don't mix uses!"
🔹 "HS Code determines your profit margin. A 17.6% difference is huge!"
📌 Pro Tip:
If your wood slices are 100% raw and not yet finished for kitchen use, consider declaring them as semi-finished goods (4419.90.11.00) at 15.3% if they are clearly destined for tableware production. However, ensure they are not market-ready as finished products to avoid misclassification claims.
📣 Immediate Action:
📞 Consult a licensed customs broker to pre-classify your specific "wooden fish slices."
📸 Provide clear photos showing the product's form and intended use.
📄 Apply for a US Customs Ruling (Ruling Letter) if the product is borderline.
🚀 Clear customs efficiently, control costs, and maximize profit!
✨ Professional clearance starts with accurate classification!
💼 Every penny saved in tariffs is pure profit!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) — Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) — More specific grouping within the chapter
- Subheading (6 digits) — Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) — Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate — The standard duty rate applied to WTO members
- General rate — Applied to countries without trade agreements
- Trade remedy duties — Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.