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Cheese Slicer

CN → US
HS编码 关税税率 原产国 目的国 文档
8210000000 38.7% CN US 官方文档
8438600000 35.0% CN US 官方文档
8438800000 35.0% CN US 官方文档

商品图片

AI分析

🧀 Cheese Slicer (Food Preparation Tool)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Entry Strategy
📌 I. Product Definition & Classification: What Exactly is a "Cheese Slicer"?

A cheese slicer is a handheld or mechanical device used for cutting cheese (and often other foods like vegetables or fruits) into uniform slices. In international trade, the classification hinges on function, mechanism, and intended use. It is generally categorized as a manual mechanical utensil or a food preparation machine, depending on its complexity and power source.

⚠️ Key Distinction:
- If it is a simple manual wire or blade slicer without motorized components → It falls under Chapter 82 (Articles of Cutlery, Spoons and Forks, of Base Metal) or specific food prep categories.
- If it is a mechanical/motorized device designed for preparing fruits, nuts, or vegetables → It may fall under Chapter 84 (Machinery) related to food preparation.


📦 II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

HS Code Product Description Applicable Scenario Motorized?
8210.00.00.00 Manual food preparation utensils: Slicers, grators, peelers, etc., of base metal Simple handheld wire slicers, manual cheese slicers with base metal blades ❌ No (Manual)
8438.60.00.00 Machinery for preparing fruit, nuts, or vegetables: Including slicers Mechanical slicers specifically for fruits, nuts, or veggies ✅ Yes (Mechanical)
8438.80.00.00 Other food preparation machinery: Industrial or semi-industrial food prep tools General mechanical food prep machines not specified elsewhere ✅ Yes (Mechanical)

🔍 Important Note:
- Manual wire slicers (common household items) are typically classified under 8210.00.00.00 as "utensils for food preparation."
- Motorized or heavy-duty mechanical slicers (e.g., deli slicers or automated fruit/veg slicers) fall under 8438.60.00.00 or 8438.80.00.00.
- Misclassification can lead to significant tariff differences and customs delays.


💰 III. 2026 Latest Tariff Rate Breakdown (Including Additional Taxes & Policy Surcharges)

Applicable Country: United States (US)
Origin: China (CN)
Effective Date: Post-2025 tariffs apply

🎯 1. 8210.00.00.00 —— Manual Food Preparation Utensils (Cheese Slicer)

Item Content
Base Tariff 3.7% (ad valorem)
Section 301 Additional Tariff +25.0% (from USITC Footnote 9903.88.01)
Section 122 Tariff +10.0% (specific surcharge for certain food prep items)
Total Tariff Rate 38.7%
Tax Calculation CIF Value × 38.7%
De Minimis Eligibility No (deny_de_minimis)
Legal Basis Path Base: 8210.00.00.00301: 9903.88.01122: Specific Section 122 Provision

📌 Explanation:
- The 3.7% base tariff applies to manual utensils.
- The 25% Section 301 tariff is a standard surcharge on many Chinese-manufactured goods.
- The 10% Section 122 tariff is a specific additional duty applied to certain food-related mechanical or manual tools.
- Total: 38.7% — This is a high tariff rate, so accurate classification is critical.


🎯 2. 8438.60.00.00 —— Machinery for Preparing Fruit, Nuts, or Vegetables

Item Content
Base Tariff 0.0%
Section 301 Additional Tariff +25.0%
Section 122 Tariff +10.0%
Total Tariff Rate 35.0%
Tax Calculation CIF Value × 35.0%
De Minimis Eligibility No
Legal Basis Path Base: 8438.60.00.00301: 9903.88.01122: Specific Section 122 Provision

📌 Note:
- If the slicer is classified as a mechanical device for fruit/veg prep, the base tariff is 0%.
- However, the 25% Section 301 and 10% Section 122 tariffs still apply.
- Total: 35.0% — Slightly lower than manual slicers due to the 0% base rate.


🎯 3. 8438.80.00.00 —— Other Food Preparation Machinery

Item Content
Base Tariff 0.0%
Section 301 Additional Tariff +25.0%
Section 122 Tariff +10.0%
Total Tariff Rate 35.0%
Tax Calculation CIF Value × 35.0%
De Minimis Eligibility No
Legal Basis Path Base: 8438.80.00.00301: 9903.88.01122: Specific Section 122 Provision

📌 Note:
- Similar to 8438.60.00.00, this category applies to general mechanical food prep machines.
- Total: 35.0% — Same as above, due to identical surcharge structure.


🛠️ IV. Customs Clearance Practical Advice (Real-World Pitfall Guide)

✅ 1. Required Documentation Checklist (All Items Mandatory)

Document Must Provide Explanation
Product Specification Sheet ✔️ Includes dimensions, material (stainless steel, wire, plastic), power source (if any)
Product Photos (with Label) ✔️ Clear view of model number, brand, and any motor/electrical components
Commercial Invoice ✔️ Must clearly state "Cheese Slicer" or "Food Preparation Slicer"
Packing List ✔️ Details packaging units, weight, and quantity
Certificate of Origin (CO) ✔️ If not China-origin, may qualify for preferential rates
Test Reports (if applicable) ✔️ FDA, LFGB, or food-contact material compliance for stainless steel/plastic parts

✅ 2. Declaration Tips (Key Mnemonics)

🔥 “Manual Base Metal 8210, Mechanical 8438, Check for Motor!”

Scenario Correct HS Code Incorrect Practice
Simple wire/manual slicer 8210.00.00.00 (38.7%) Misclassifying as mechanical → Potential dispute
Motorized deli slicer 8438.60.00.00 or 8438.80.00.00 (35.0%) Misclassifying as manual → Underpayment penalty
Electronic cheese slicer 8438.80.00.00 (35.0%) Calling it "utensil" → Customs review delay

📌 Crucial Point:
- If it has a motor or is powered electrically, it must be classified under Chapter 84.
- If it is purely manual (hand-cranked or wire-pulled), it falls under 8210.00.00.00.
- Section 122 Tariff (10%) applies to both categories, so the difference lies in the base tariff (3.7% vs. 0%).


✅ 3. Special Cases Handling

Situation Recommendation
Multi-functional slicer (cuts cheese + veggies) Classify based on primary function. If primarily for cheese, still check if motorized.
OEM Custom Slicers Provide client design specs to justify classification.
Food-Contact Materials Ensure stainless steel/plastic parts comply with FDA/LFGB standards. Provide test reports.
Set with Accessories (knife, board) Declare as a set if marketed together. Single HS code for the primary item.

🌍 V. Global Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff (China Origin) Certification Required Remarks
🇺🇸 USA 8210.00.00.00 or 8438.xxxxxx 35.0% - 38.7% FDA, Section 301 & 122 Compliance High additional tariffs apply
🇨🇳 China 8210.00.00.00 or 8438.xxxxxx 5% - 10% CCC (if electrical) Lower base tariffs, no Section 122
🇪🇺 EU 8210.00.00.00 or 8438.xxxxxx 0% - 4.5% CE, Food-Contact Compliance No Section 301/122 equivalents
🇬🇧 UK 8210.00.00.00 or 8438.xxxxxx 0% - 4.5% UKCA, Food-Contact Post-Brexit rules apply
🇦🇺 Australia 8210.00.00.00 or 8438.xxxxxx 5% SAA (if electrical) No major surcharges

📌 Conclusion:
- USA has the highest effective tariff due to Section 301 (25%) and Section 122 (10%).
- Manual slicers (8210) pay 3.7% base + 35% surcharges = 38.7%.
- Mechanical slicers (8438) pay 0% base + 35% surcharges = 35.0%.
- Recommendation: If possible, classify as mechanical (8438) to save 3.7% on the base rate, provided it meets the definition of "machinery."


📌 VI. Common Errors & Pitfall Guide (Lessons Learned)

Error 1: Calling a motorized slicer a "manual utensil"
👉 Consequence: Customs reclassifies, applies correct tariff, + penalties.
Error 2: Ignoring Section 122 Tariff
👉 Consequence: Underpayment, shipment hold, back-taxes.
Error 3: Not providing food-contact compliance docs
👉 Consequence: FDA detention, destruction, or return.
Error 4: Using vague terms like "kitchen tool"
👉 Consequence: Customs request for clarification, delay in clearance.

Correct Practice:

"Stainless Steel Cheese Slicer, Manual, Model XYZ, FDA Compliant, Made in China"
OR
"Electric Cheese Slicer Machine, 500W, Model ABC, for Commercial Kitchen Use, Made in China"


🎯 VII. Conclusion: Precise Classification Saves Money!

🎯 Remember the Rule:

🔹 Manual = 8210 (38.7% Total)
🔹 Mechanical = 8438 (35.0% Total)
🔹 Always include Section 301 (25%) + Section 122 (10%)
🔹 Base tariff difference: 3.7% vs. 0%


📌 Pro Tip:
- If your slicer is partially electric or has auto-feeding, classify as 8438.
- If it is purely manual, classify as 8210.
- Always verify with a licensed customs broker for your specific product design.


📣 Act Now:

📞 Contact a licensed customs broker
📄 Provide product specs & photos
🚀 Ensure smooth clearance and avoid surprise tariffs!


Professional Classification, Efficient Clearance!
💼 Your Profit Margin Depends on Accurate Tariff Codes!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。