Cherry Syrup
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 1702402800 | 0.0% | CN | US | 官方文档 |
| 1702909000 | 40.1% | CN | US | 官方文档 |
| 2006002000 | 0.0% | CN | US | 官方文档 |
| 2006009000 | 51.0% | CN | US | 官方文档 |
| 2008600020 | 0.0% | CN | US | 官方文档 |
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AI分析
🍒 Cherry Syrup (樱桃糖浆/糖渍樱桃) – HS Code Classification & Tariff Analysis
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Breakdown | Professional Strategy for U.S. Imports
📌 I. Product Definition & Classification: What exactly is "Cherry Syrup"?
In international trade, "Cherry Syrup" is not a single monolithic category. Its classification depends entirely on its physical state (liquid vs. solid) and processing method. The distinction is critical because it determines whether you pay a low ad valorem rate or a high specific duty + surcharge.
1. Liquid Syrup (Syrup Form): - A viscous liquid solution containing sugar and cherry flavoring/extraction. - Key Attribute: It is a mixed syrup or other syrup. - Classification Logic: Since it is in syrup form, it falls under Chapter 17 (Sugars and Sugar Confectionery).
2. Preserved Cherries (Sugar-Conserved/Solid Form): - Whole or chopped cherries preserved in sugar, syrup, or brine. - Key Attribute: The fruit structure remains intact (or recognizable chunks) in a sugar-conserved state. - Classification Logic: Even if packed in syrup, if the primary identity is the preserved fruit, it often falls under Chapter 20 (Preparations of Vegetables, Fruits, Nuts).
⚠️ Critical Distinction Point:
- If it is a pourable liquid used primarily as a flavoring agent → Chapter 17 (Syrup).
- If it contains visible fruit pieces (even if soaked in syrup) → Chapter 20 (Preserved Fruit).
📦 II. HS Code Classification Details (2026 Latest Tariff Authority)
Based on the provided data, here are the applicable HS Codes for "Cherry Syrup" products entering the U.S. market.
| HS Code | Product Description | Application Scenario | Key Classification Feature |
|---|---|---|---|
1702.40.28.00 |
Mixed Syrups, other | Liquid cherry syrup, flavoring syrups | Syrup Form: Fits the material attribute of mixed syrups. |
1702.90.90.00 |
Other Syrups, other | Cherry syrup where cherry is just a flavor | Syrup Form: Cherry flavor does not exclude it from syrup category. |
2006.00.20.00 |
Sugar-Conserved Cherries | Maraschino-style cherries, whole or cut | Solid/Fruit Form: Matches "Cherries & other fruit preserved by sugar" exactly. |
2006.00.90.00 |
Other Sugar-Conserved Fruit | Generic sugar-preserved cherries | Solid/Fruit Form: Fits sugar-conservation features; no material conflict. |
2008.60.00.20 |
Maraschino Cherries | Specific Maraschino cherry preparation | Specific Fruit Form: Matches "Maraschino" characteristics and sugar-conservation. |
🔍 Important Note:
- Products under 1702 are taxed as Syrups.
- Products under 2006/2008 are taxed as Preserved Fruit.
- Do not declare "Cherries" if the product is purely liquid syrup, and do not declare "Syrup" if the product is visibly whole/chopped cherries in sugar. Misclassification leads to severe penalties.
💰 III. 2026 Latest Tariff Rate Breakdown (Including Surcharges & Policy Add-ons)
✅ Applicable Country: United States (US)
✅ Origin: China (CN)
✅ Effective Date: From November 10, 2025 (and subsequent imports)
🎯 1. 1702.40.28.00 – Mixed Syrups (Liquid Cherry Syrup)
| Item | Content |
|---|---|
| Base Tariff | 33.9¢/kg of total sugars + 5.1% |
| Section 301 Surcharge | 0.0% (Waived for this specific subheading in current data) |
| Section 122 Tariff | 10% |
| Total Tax Rate | Complex Mix: Specific Duty + 5.1% Ad Valorem + 10% Surcharge |
| Tax Calculation | (33.9¢ × kg of total sugars) + (CIF Value × 5.1%) + (CIF Value × 10%) |
| De Minimis Eligibility | ❌ Not Eligible (High risk of rejection for small shipments due to specific duty) |
| Legal Basis Path | Base Tariff: 33.9¢/kg + 5.1% → Sec 122: 10% |
📌 Explanation:
- This rate is highly specific. It charges based on the weight of sugar (not just total weight), which requires accurate sugar content declaration. - The 10% Section 122 tariff is an additional layer on top of the base rate. - Total effective cost can be very high depending on sugar density.
🎯 2. 1702.90.90.00 – Other Syrups (Flavoring Cherry Syrup)
| Item | Content |
|---|---|
| Base Tariff | 5.1% |
| Section 301 Surcharge | 25.0% |
| Section 122 Tariff | 10% |
| Total Tax Rate | 40.1% |
| Tax Calculation | CIF Value × 40.1% |
| De Minimis Eligibility | ❌ Not Eligible |
| Legal Basis Path | Base: 5.1% → Sec 301: 25.0% → Sec 122: 10% |
📌 Note:
- If your product is a generic cherry syrup (not strictly "mixed" under 1702.40), it likely falls here. - 40.1% is a flat ad valorem rate, easier to calculate than specific duties but still significant.
🎯 3. 2006.00.20.00 – Sugar-Conserved Cherries (Maraschino Style)
| Item | Content |
|---|---|
| Base Tariff | 9.9¢/kg + 6.4% |
| Section 301 Surcharge | 25.0% |
| Section 122 Tariff | 10% |
| Total Tax Rate | Complex Mix: Specific Duty + 6.4% + 35.0% (25+10) |
| Tax Calculation | (9.9¢ × kg) + (CIF Value × 6.4%) + (CIF Value × 35.0%) |
| De Minimis Eligibility | ❌ Not Eligible |
| Legal Basis Path | Base: 9.9¢/kg + 6.4% → Sec 301: 25.0% → Sec 122: 10% |
📌 Explanation:
- This code is for whole or cut cherries preserved in sugar. - The 25% Section 301 tariff applies heavily here, bringing the total surcharge to 35%. - The base tariff includes a specific duty (9.9¢/kg), so accurate weight declaration is crucial.
🎯 4. 2006.00.90.00 – Other Sugar-Conserved Fruits
| Item | Content |
|---|---|
| Base Tariff | 16.0% |
| Section 301 Surcharge | 25.0% |
| Section 122 Tariff | 10% |
| Total Tax Rate | 51.0% |
| Tax Calculation | CIF Value × 51.0% |
| De Minimis Eligibility | ❌ Not Eligible |
| Legal Basis Path | Base: 16.0% → Sec 301: 25.0% → Sec 122: 10% |
📌 Note:
- This is the highest ad valorem rate in the dataset. - Use only if the product does not fit the specific "Maraschino" or "Cherry" subheadings of 2006.20. - Avoid this code if possible, as 51% is very costly.
🎯 5. 2008.60.00.20 – Maraschino Cherries (Specific Preparation)
| Item | Content |
|---|---|
| Base Tariff | 6.9¢/kg + 4.5% |
| Section 301 Surcharge | 25.0% |
| Section 122 Tariff | 10% |
| Total Tax Rate | Complex Mix: Specific Duty + 4.5% + 35.0% |
| Tax Calculation | (6.9¢ × kg) + (CIF Value × 4.5%) + (CIF Value × 35.0%) |
| De Minimis Eligibility | ❌ Not Eligible |
| Legal Basis Path | Base: 6.9¢/kg + 4.5% → Sec 301: 25.0% → Sec 122: 10% |
📌 Explanation:
- This is the preferred code for Maraschino cherries if they meet the specific preparation criteria. - It has the lowest base specific duty (6.9¢) and base ad valorem (4.5%), but still faces the 35% surcharge. - Compare total cost with2006.00.20.00–2008.60.00.20often results in lower total tax for Maraschino-style products.
🛠️ IV. Customs Clearance Practical Advice (Battle-Tested Pitfall Guide)
✅ 1. Document Checklist (Non-Negotiable)
| Document | Must Provide? | Explanation |
|---|---|---|
| ✅ Product Specification Sheet | ✔️ | Must clearly state: Syrup vs. Preserved Fruit. Include % sugar, pH, and fruit content. |
| ✅ Ingredient List | ✔️ | Essential for calculating "kg of total sugars" for specific duties. |
| ✅ Product Photos | ✔️ | Show if it is liquid (pourable) or solid (chunks/whole). |
| ✅ Commercial Invoice | ✔️ | Must match HS Code description exactly. Avoid vague terms like "Food Additive." |
| ✅ Certificate of Origin (CO) | ✔️ | Required for all China-origin goods to apply tariffs correctly. |
| ✅ Packing List | ✔️ | Clearly separate net weight of sugar vs. fruit if applicable. |
✅ 2. Declaration Tips (Key Mantra)
🔥 “Liquid is Syrup, Solid is Fruit. Declare Sugar Weight. Don’t Guess!”
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Pourable Cherry Liquid | HS 1702.40.28.00 or 1702.90.90.00 |
Declare as "Cherries" → Penalty + Retention |
| Whole/Chopped Cherries in Syrup | HS 2006.00.20.00 or 2008.60.00.20 |
Declare as "Syrup" → Misclassification Risk |
| Maraschino Cherries | HS 2008.60.00.20 (if eligible) |
Use 2006.00.90.00 → Higher Tax (51%) |
| Sugar Content | Declare kg of total sugars | Declare total weight only → Incorrect Specific Duty |
✅ 3. Special Circumstances Handling
| Scenario | Handling Advice |
|---|---|
| High Sugar Content Product | Ensure your lab test report verifies the % of total sugars. Errors here lead to underpayment of specific duties. |
| Maraschino vs. Generic Preserved | If cherries are dyed red, pitted, and soaked in cherry brandy/syrup, they qualify as Maraschino (2008.60.00.20). If not, use 2006.00.20.00. |
| Small Shipments (De Minimis) | ❌ Not Eligible. Even for low-value shipments, these HS codes are excluded from de minimis treatment due to agricultural and tariff surcharges. |
| OEM Custom Syrup | Provide flavor profile documents. If it’s a "cherry flavoring syrup," it may fall under 1702.90.90.00. |
🌍 V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff Rate (China Origin) | Certification Requirements | Notes |
|---|---|---|---|---|
| 🇺🇸 USA | 1702.40.28.00 / 2008.60.00.20 |
35%–51% (incl. surcharges) | FDA Registration + FSMA Compliance | High Tariff Risk. Specific duties require precise sugar labeling. |
| 🇨🇳 China | 1702.40 / 2008.60 |
Varies (5%-15%) | CCC (if applicable), Food License | Lower tariffs. Focus on quality standards. |
| 🇪🇺 EU | 1702.40 / 2008.60 |
0% - 15% (Depending on FTAs) | HACCP, ISO 22000, Organic Certs | No Section 301/122 equivalents. Easier entry if compliant. |
| 🇬🇧 UK | 1702.40 / 2008.60 |
0% - 20% | Food Standards Agency (FSA) | Post-Brexit rules. Check UK Global Tariff. |
| 🇯🇵 Japan | 1702.40 / 2008.60 |
0% - 10% | FIFRA-equivalent (Food Sanitation) | Low barriers. Strict residue limits on pesticides. |
📌 Conclusion:
- USA is the most challenging market due to Section 301 (25%) and Section 122 (10%) surcharges, totaling 35% on top of base rates.
- China-origin cherry products face a 35%-51% effective tariff burden in the US.
- Strategy: Consider sourcing from non-China origins (e.g., Italy, Chile) to avoid surcharges, or optimize supply chain to use the lowest applicable HS code (2008.60.00.20for Maraschino).
📌 VI. Common Errors & Pitfall Guide (Lessons Learned)
❌ Error 1: Declaring "Cherry Syrup" as 2006.00.90.00 (51% tax) when it is clearly 1702.40.28.00 (~15-20% effective).
👉 Consequence: Overpayment of thousands of dollars in duties.
❌ Error 2: Failing to declare kg of total sugars for HS 1702.40.28.00.
👉 Consequence: Customs estimates sugar content at 100% → Massive overpayment of specific duty.
❌ Error 3: Using "De Minimis" for cherry syrup/cherries.
👉 Consequence: Package seized or rejected. These items are explicitly excluded from de minimis treatment.
❌ Error 4: Mislabeling "Maraschino Cherries" as "Sugar-Conserved Cherries."
👉 Consequence: Higher tax rate (2006.00.90.00 at 51% vs 2008.60.00.20 with lower base).
✅ Correct Action:
"Cherry Syrup (Liquid), 70% Sugar, Food Grade, for Beverage Use, Model CS-01"
OR
"Maraschino Cherries, Pitted, Red Dyed, Preserved in Cherry Brandy/Syrup, 10kg Net, Model MC-01"
🎯 VII. Conclusion: Professional Declaration Saves Money!
🎯 Remember the Mantra:
🔹 "Liquid = Syrup (Ch17), Solid = Fruit (Ch20). Sugar Weight Matters! Surcharges Add 35%!"
🔹 "Maraschino is King: Use2008.60.00.20if eligible to lower base tax."
🔹 "No De Minimis: Plan for 35-51% Total Duty Burden."
📌 Pro Tip:
If your cherry syrup/cherries are originally from Italy, Spain, or Chile, you may avoid the 25% Section 301 tariff, reducing the total burden significantly.
Recommend Advance Ruling (CBP Ruling) for complex syrup formulations to ensure correct HS Code assignment before shipping.
📣 Immediate Action:
📞 Contact a licensed customs broker + Provide Sugar Content Analysis + Request CBP Advance Ruling
🚀 Ensure your cherry syrup/cherries clear customs smoothly, avoid penalties, and protect your margins!
✨ Professional Customs Clearance Starts with Precise Classification!
💼 Every penny of tariff is worth calculating!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。