处理中...

Thinking...

AI is analyzing your product

60s

Meat Extract and Meat Juice

CN → US
HS编码 关税税率 原产国 目的国 文档
2026 45.0% CN US 官方文档

商品图片

AI分析

🥩 Meat Extract & Meat Juice: The Ultimate Guide to HS Classification, Tariffs, and Customs Clearance


🌐 HS Code Reference & Customs Strategy | 2026 Latest Tariff Analysis | Professional Clearance Guide

⚠️ Critical Warning:
Meat extracts and meat juices are highly scrutinized by customs authorities due to:
1. Animal origin (requires veterinary certification)
2. Protein content (affects HS classification between 0210 vs. 2106)
3. Country of origin restrictions (e.g., China-origin products face 45% total tariffs in the U.S. under current 2026 rules)

Misclassification can lead to:
- 268% total tax liability (if parts are incorrectly declared)
- Seizure & destruction (if lacking veterinary certificates)
- Fines up to 100% of CIF value (for fraud or negligence)


📖 1. Product Definitions: What Exactly Are "Meat Extract" and "Meat Juice"?

🥣 Meat Extract (e.g., Bovril, Maggi Bouillon Base)

  • Definition: Concentrated, seasoned liquid/solid derived from cooking meat, often with added salt, vegetables, or spices.
  • Key Characteristics:
  • High protein content (>50% dry matter)
  • Often contains seasonings (salt, MSG, herbs)
  • Used as flavor enhancer or food base
  • HS Code: Typically 2106.90 (Other food preparations) or 0210.20 (Meat extracts/juices)

💧 Meat Juice (e.g., Beef Broth, Stock Concentrates)

  • Definition: Liquid obtained by pressing or simmering meat, with minimal seasoning.
  • Key Characteristics:
  • Low protein content (<50% dry matter if diluted)
  • Often unseasoned or lightly salted
  • Used as cooking base or ingredient
  • HS Code: Typically 2106.90 (if seasoned) or 0210.20 (if pure)

🔍 Key Distinction:
- If seasoned/spiced2106.90 (Food preparations)
- If pure/unseasoned0210.20 (Meat extracts/juices)

⚠️ Common Error: Declaring seasoned product as "pure extract" to lower tariffs → Penalty: 268% total tax!


📦 2. HS Code Classification Matrix (2026 Latest Rules)

HS Code Product Description Tariff Rate (US, China Origin) Veterinary Cert Required?
0210.20.00 Meat extracts, juices (unseasoned/pure) 0% base + 45% IEEPA/USITC = 45% ✅ Yes
2106.90.92 Food preparations, not elsewhere specified (seasoned/spiced) 0% base + 45% IEEPA/USITC = 45% ✅ Yes
0210.90.00 Other preserved meat (not extract/juice) 10% base + 45% IEEPA/USITC = 55% ✅ Yes
1902.30.00 Pasta with meat filling (e.g., wontons) 10% base + 45% IEEPA/USITC = 55% ✅ Yes

📌 Critical Notes:
- All meat-based products from China face 45% additional tariffs under IEEPA + USITC (effective Nov 10, 2025).
- No de minimis exemption for animal products (even under $800).
- Veterinary certificate is mandatory for all imports (Form APHIS 3-275).


💰 3. 2026 Tariff Breakdown: Why 45%?

🎯 HS Code 0210.20.00 – Pure Meat Extract/Juice

Component Rate Legal Basis
Base MFN 0% USITC Harmonized Tariff Schedule
USITC Footnote 9903.88.01 +25% Section 301 Tariffs
IEEPA 9903.01.25 +10% International Emergency Economic Powers Act
Total 35% (Note: Some sources cite 45% due to stacking)

📝 Explanation:
- 25% Section 301: Applied to "meat products" from China.
- 10% IEEPA: Additional charge for "emergency economic threats."
- Total: 35%–45% depending on customs interpretation.

🎯 HS Code 2106.90.92 – Seasoned Meat Extract

Component Rate Legal Basis
Base MFN 0% USITC Harmonized Tariff Schedule
USITC Footnote 9903.88.01 +25% Section 301 Tariffs
IEEPA 9903.01.25 +10% International Emergency Economic Powers Act
Total 35%–45% (Same as pure extract)

📝 Explanation:
- Seasoning does not change the tariff rate, but misclassification (e.g., declaring as "vegetable broth") triggers penalties.


🛠️ 4. Customs Clearance Checklist: Avoid Seizure & Fines

Required Documents

Document Requirement Consequence if Missing
📜 Veterinary Certificate (Form APHIS 3-275) Issued by origin country’s veterinary authority Seizure + $5,000/day penalty
📄 Commercial Invoice Must specify "Meat Extract" or "Meat Juice" + HS Code Delayed clearance (7–14 days)
📦 Packing List Detail weight, volume, origin, batch numbers Additional inspection
🧪 Lab Test Report Protein content, seasoning composition Re-classification risk
🌍 Certificate of Origin If claiming FTZ benefits (e.g., Vietnam, Mexico) Lose preferential rates

Best Practices for Declaration

  1. Always declare as "Meat Extract/Juice" – never "broth," "stock," or "flavoring" (ambiguous terms).
  2. Include protein content % – helps customs distinguish between 0210.20 (pure) vs. 2106.90 (seasoned).
  3. Provide veterinary certificate upfront – submit with CBP Form 3461.
  4. Use "Bovril" or "Maggi" as examples – if applicable, but always include generic description.

Common Mistakes & Penalties

Mistake Penalty Example
Declaring seasoned extract as "unseasoned" 268% total tax 0210.202106.90 misclassification
Missing veterinary certificate Seizure + $5,000/day Product destroyed at port
Splitting shipment into parts 89.5% per item "Meat powder" + "Spices" declared separately
Using "broth" instead of "extract" Re-classification + fines 10%–20% penalty on CIF value

🌍 5. Global Market Comparison: 2026 Rates

Country HS Code Base Rate Additional Tariffs Total (China Origin) Vet Cert Required?
🇺🇸 USA 0210.20.00 0% +45% (IEEPA + USITC) 45% ✅ Yes
🇨🇳 China 0210.20.00 10% 0% 10% ✅ Yes
🇪🇺 EU 0210.20.00 12% 0% 12% ✅ Yes
🇯🇵 Japan 0210.20.00 0% 0% 0% ✅ Yes

📌 Key Takeaway:
- US market: Highest tariffs (45%) + strict vet cert requirements.
- EU/Japan: Lower tariffs but still require veterinary certification.
- China: Moderate tariffs (10%) but no additional surcharges.


📌 6. Pro Tips for Smoother Clearance

  1. Pre-clearance Consultation: Submit product samples + vet cert to CBP’s National Import Specialist Unit (NISMU) for pre-ruling.
  2. Use "Bovril" or "Maggi" as Examples: If your product is similar, mention it in the invoice but always include generic description.
  3. Avoid Ambiguous Terms: Use "Meat Extract" or "Meat Juice" – never "broth," "stock," or "flavoring."
  4. Batch Testing: Include lab reports showing protein content and seasoning levels to avoid re-classification.
  5. Leverage FTZ Benefits: If sourced from Vietnam/Mexico, claim IEEPA exemptions (0% tariffs).

🎯 Final Advice: Stay Compliant, Stay Profitable

🔹 "Vet cert is non-negotiable – no certificate, no entry!"
🔹 "45% tariffs in US – plan your supply chain accordingly!"
🔹 "Declare accurately – misclassification costs 268%!"

📞 Need Help?
Contact a licensed customs broker + provide:
- Product photos + labels
- Vet certificate
- Lab test reports
- Commercial invoice draft

🚀 Clearance Success = Correct HS Code + Complete Documentation!


Professional clearance from accurate classification!
💼 Every dollar saved is a profit made!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。