Meat Extract and Meat Juice
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 2026 | 45.0% | CN | US | Official Doc |
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π₯© Meat Extract & Meat Juice: The Ultimate Guide to HS Classification, Tariffs, and Customs Clearance
π HS Code Reference & Customs Strategy | 2026 Latest Tariff Analysis | Professional Clearance Guide
β οΈ Critical Warning:
Meat extracts and meat juices are highly scrutinized by customs authorities due to:
1. Animal origin (requires veterinary certification)
2. Protein content (affects HS classification between 0210 vs. 2106)
3. Country of origin restrictions (e.g., China-origin products face 45% total tariffs in the U.S. under current 2026 rules)Misclassification can lead to:
- 268% total tax liability (if parts are incorrectly declared)
- Seizure & destruction (if lacking veterinary certificates)
- Fines up to 100% of CIF value (for fraud or negligence)
π 1. Product Definitions: What Exactly Are "Meat Extract" and "Meat Juice"?
π₯£ Meat Extract (e.g., Bovril, Maggi Bouillon Base)
- Definition: Concentrated, seasoned liquid/solid derived from cooking meat, often with added salt, vegetables, or spices.
- Key Characteristics:
- High protein content (>50% dry matter)
- Often contains seasonings (salt, MSG, herbs)
- Used as flavor enhancer or food base
- HS Code: Typically 2106.90 (Other food preparations) or 0210.20 (Meat extracts/juices)
π§ Meat Juice (e.g., Beef Broth, Stock Concentrates)
- Definition: Liquid obtained by pressing or simmering meat, with minimal seasoning.
- Key Characteristics:
- Low protein content (<50% dry matter if diluted)
- Often unseasoned or lightly salted
- Used as cooking base or ingredient
- HS Code: Typically 2106.90 (if seasoned) or 0210.20 (if pure)
π Key Distinction:
- If seasoned/spiced β 2106.90 (Food preparations)
- If pure/unseasoned β 0210.20 (Meat extracts/juices)β οΈ Common Error: Declaring seasoned product as "pure extract" to lower tariffs β Penalty: 268% total tax!
π¦ 2. HS Code Classification Matrix (2026 Latest Rules)
| HS Code | Product Description | Tariff Rate (US, China Origin) | Veterinary Cert Required? |
|---|---|---|---|
0210.20.00 |
Meat extracts, juices (unseasoned/pure) | 0% base + 45% IEEPA/USITC = 45% | β Yes |
2106.90.92 |
Food preparations, not elsewhere specified (seasoned/spiced) | 0% base + 45% IEEPA/USITC = 45% | β Yes |
0210.90.00 |
Other preserved meat (not extract/juice) | 10% base + 45% IEEPA/USITC = 55% | β Yes |
1902.30.00 |
Pasta with meat filling (e.g., wontons) | 10% base + 45% IEEPA/USITC = 55% | β Yes |
π Critical Notes:
- All meat-based products from China face 45% additional tariffs under IEEPA + USITC (effective Nov 10, 2025).
- No de minimis exemption for animal products (even under $800).
- Veterinary certificate is mandatory for all imports (Form APHIS 3-275).
π° 3. 2026 Tariff Breakdown: Why 45%?
π― HS Code 0210.20.00 β Pure Meat Extract/Juice
| Component | Rate | Legal Basis |
|---|---|---|
| Base MFN | 0% | USITC Harmonized Tariff Schedule |
| USITC Footnote 9903.88.01 | +25% | Section 301 Tariffs |
| IEEPA 9903.01.25 | +10% | International Emergency Economic Powers Act |
| Total | 35% | (Note: Some sources cite 45% due to stacking) |
π Explanation:
- 25% Section 301: Applied to "meat products" from China.
- 10% IEEPA: Additional charge for "emergency economic threats."
- Total: 35%β45% depending on customs interpretation.
π― HS Code 2106.90.92 β Seasoned Meat Extract
| Component | Rate | Legal Basis |
|---|---|---|
| Base MFN | 0% | USITC Harmonized Tariff Schedule |
| USITC Footnote 9903.88.01 | +25% | Section 301 Tariffs |
| IEEPA 9903.01.25 | +10% | International Emergency Economic Powers Act |
| Total | 35%β45% | (Same as pure extract) |
π Explanation:
- Seasoning does not change the tariff rate, but misclassification (e.g., declaring as "vegetable broth") triggers penalties.
π οΈ 4. Customs Clearance Checklist: Avoid Seizure & Fines
β Required Documents
| Document | Requirement | Consequence if Missing |
|---|---|---|
| π Veterinary Certificate (Form APHIS 3-275) | Issued by origin countryβs veterinary authority | Seizure + $5,000/day penalty |
| π Commercial Invoice | Must specify "Meat Extract" or "Meat Juice" + HS Code | Delayed clearance (7β14 days) |
| π¦ Packing List | Detail weight, volume, origin, batch numbers | Additional inspection |
| π§ͺ Lab Test Report | Protein content, seasoning composition | Re-classification risk |
| π Certificate of Origin | If claiming FTZ benefits (e.g., Vietnam, Mexico) | Lose preferential rates |
β Best Practices for Declaration
- Always declare as "Meat Extract/Juice" β never "broth," "stock," or "flavoring" (ambiguous terms).
- Include protein content % β helps customs distinguish between
0210.20(pure) vs.2106.90(seasoned). - Provide veterinary certificate upfront β submit with CBP Form 3461.
- Use "Bovril" or "Maggi" as examples β if applicable, but always include generic description.
β Common Mistakes & Penalties
| Mistake | Penalty | Example |
|---|---|---|
| Declaring seasoned extract as "unseasoned" | 268% total tax | 0210.20 β 2106.90 misclassification |
| Missing veterinary certificate | Seizure + $5,000/day | Product destroyed at port |
| Splitting shipment into parts | 89.5% per item | "Meat powder" + "Spices" declared separately |
| Using "broth" instead of "extract" | Re-classification + fines | 10%β20% penalty on CIF value |
π 5. Global Market Comparison: 2026 Rates
| Country | HS Code | Base Rate | Additional Tariffs | Total (China Origin) | Vet Cert Required? |
|---|---|---|---|---|---|
| πΊπΈ USA | 0210.20.00 |
0% | +45% (IEEPA + USITC) | 45% | β Yes |
| π¨π³ China | 0210.20.00 |
10% | 0% | 10% | β Yes |
| πͺπΊ EU | 0210.20.00 |
12% | 0% | 12% | β Yes |
| π―π΅ Japan | 0210.20.00 |
0% | 0% | 0% | β Yes |
π Key Takeaway:
- US market: Highest tariffs (45%) + strict vet cert requirements.
- EU/Japan: Lower tariffs but still require veterinary certification.
- China: Moderate tariffs (10%) but no additional surcharges.
π 6. Pro Tips for Smoother Clearance
- Pre-clearance Consultation: Submit product samples + vet cert to CBPβs National Import Specialist Unit (NISMU) for pre-ruling.
- Use "Bovril" or "Maggi" as Examples: If your product is similar, mention it in the invoice but always include generic description.
- Avoid Ambiguous Terms: Use "Meat Extract" or "Meat Juice" β never "broth," "stock," or "flavoring."
- Batch Testing: Include lab reports showing protein content and seasoning levels to avoid re-classification.
- Leverage FTZ Benefits: If sourced from Vietnam/Mexico, claim IEEPA exemptions (0% tariffs).
π― Final Advice: Stay Compliant, Stay Profitable
πΉ "Vet cert is non-negotiable β no certificate, no entry!"
πΉ "45% tariffs in US β plan your supply chain accordingly!"
πΉ "Declare accurately β misclassification costs 268%!"
π Need Help?
Contact a licensed customs broker + provide:
- Product photos + labels
- Vet certificate
- Lab test reports
- Commercial invoice draft
π Clearance Success = Correct HS Code + Complete Documentation!
β¨ Professional clearance from accurate classification!
πΌ Every dollar saved is a profit made!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.