Natural Cocoa Powder
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 1805000000 | 0.0% | CN | US | 官方文档 |
| 1805000000 | 0.0% | CN | US | 官方文档 |
| 2106100000 | 41.4% | CN | US | 官方文档 |
| 2106909998 | 16.4% | CN | US | 官方文档 |
| 1801000000 | 0.0% | CN | US | 官方文档 |
| 1801000000 | 0.0% | CN | US | 官方文档 |
商品图片
AI分析
🍫 Natural Cocoa Powder (Not Containing Added Sugar or Other Sweetening Matter)
🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Breakdown | Professional Import Strategy
📌 One, Product Definition & Classification: What Exactly Is "Natural Cocoa Powder"?
Natural cocoa powder is a finely ground, dark brown powder derived from raw or roasted whole cocoa beans, with the cocoa butter removed during processing. It is not blended with sugar, milk, or any sweetening agents, making it a pure, unsweetened ingredient used in baking, confectionery, beverages, and health food products.
⚠️ Key Differentiator:
- Natural cocoa powder = no added sugar, no alkali (non-alkalized)
- Dutch-processed (alkalized) cocoa = treated with alkali to reduce bitterness → different HS Code
- Cocoa powder with sugar → not covered here → falls under different tariff lines
📦 Two, HS Code Classification Details (2026 Official Tariff Reference)
| HS Code | Product Description | Applicable Use Cases | Is It Sweetened? | Alkalized? |
|---|---|---|---|---|
1801.00.00.00 |
Cocoa beans, whole or broken, raw or roasted | Raw material for export, roasting, or further processing | ❌ No | ❌ No |
1805.00.00.00 |
Cocoa powder, not containing added sugar or other sweetening matter | Final product for food manufacturing, baking, drinks, supplements | ❌ No | ✅ Optional (natural = non-alkalized) |
🔍 Critical Insight:
-1801.00.00.00applies only to raw or roasted cocoa beans — not powder.
-1805.00.00.00is the correct HS Code for natural cocoa powder — regardless of whether it’s raw or roasted, as long as no sugar or sweeteners are added.
💰 Three, 2026 Latest Tariff Rate Breakdown (Including附加 Taxes & Policy Add-ons)
✅ Applicable Country: United States (US)
✅ Origin: China (CN), Vietnam (VN), Indonesia (ID), Ecuador (EC), Ghana (GH), etc.
✅ Effective Date: January 1, 2025 – Present (Updated 2026)
🎯 1. 1805.00.00.00 — Cocoa Powder, Not Containing Added Sugar or Sweetening Matter
| Item | Detail |
|---|---|
| Base Tariff Rate | 0.0% (ad valorem) |
| USITC Section 301 Additional Duty | 0.0% (No additional duty under Section 301) |
| IEEPA (International Emergency Economic Powers Act) Additional Duty | 0.0% (No IEEPA tariff on this item) |
| Total Effective Duty | 0.0% |
| Tax Calculation | CIF Value × 0.0% |
| De Minimis Threshold | ✅ Yes — eligible for $800 de minimis exemption (U.S. Customs) |
| Legal Basis Path | 1805.00.00.00 → USITC: 1805.00.00.00 → No附加税 |
📌 Explanation:
- Unlike many agricultural goods from China, natural cocoa powder is NOT subject to Section 301 or IEEPA tariffs in the U.S.
- This is because it is not considered a "manufactured" or "industrial" good under the U.S. trade restrictions.
- It is classified as a raw agricultural product, and thus exempt from most punitive tariffs.
🛠️ Four, Customs Clearance Best Practices (Pro Tips to Avoid Delays)
✅ 1. Required Documentation (Must-Have Checklist)
| Document | Required? | Notes |
|---|---|---|
| ✅ Commercial Invoice | ✔️ | Clearly state: “Natural Cocoa Powder, Unsweetened, Not Alkalized” |
| ✅ Packing List | ✔️ | Include net weight, packaging type, batch number |
| ✅ Certificate of Origin (CO) | ✔️ | Required for preferential tariffs (e.g., from Vietnam, Ecuador) |
| ✅ Phytosanitary Certificate | ✔️ | Required for cocoa from certain countries (e.g., Ghana, Indonesia) |
| ✅ Lab Test Report (Moisture, Fungi, Mycotoxins) | ✔️ | Highly recommended for FDA compliance |
| ✅ Product Description (in English) | ✔️ | Avoid vague terms like “cocoa” — use “Natural Cocoa Powder, Non-Alkalized, No Added Sugar” |
✅ 2.申报技巧 (Key Rules for Accurate Classification)
🔥 “No Sugar, No Alkali, No Duty — But Name It Right!”
| Scenario | Correct HS Code | Wrong Approach | Risk |
|---|---|---|---|
| Pure, unsweetened cocoa powder | 1805.00.00.00 |
Misreported as 1801.00.00.00 |
Rejection or delay |
| Cocoa powder with 5% sugar | ❌ Not covered here → Use 1806.00.00.00 |
❌ Don’t use 1805.00.00.00 |
Incorrect tariff, penalties |
| Alkalized (Dutch-processed) cocoa | 1805.00.00.00 |
Still valid — but must declare “alkalized” | No extra duty |
| Cocoa powder in bulk bags | 1805.00.00.00 |
Yes — no change in code | ✅ OK |
📌 Pro Tip:
- If your product is alkalized, still use1805.00.00.00— the code covers both natural and alkalized forms.
- But clearly state in the description: “Alkalized (Dutch-processed) Natural Cocoa Powder” — to avoid confusion.
✅ 3. Special Cases & Exceptions
| Situation | Recommended Action |
|---|---|
| Organic cocoa powder | Still 1805.00.00.00 — no special code. But ensure USDA Organic certification is available. |
| Cocoa powder for infant formula | Still 1805.00.00.00 — but subject to FDA food safety rules. |
| Cocoa powder with added vitamins/minerals | Still 1805.00.00.00 — unless sweetened → then use 1806.00.00.00 |
| Cocoa powder exported from Vietnam | Can claim USMCA or FTA benefits — if origin meets rules |
🌍 Five, Global Market Customs Comparison (2026 Update)
| Country/Region | Recommended HS Code | Tariff Rate | Certification Required | Notes |
|---|---|---|---|---|
| 🇺🇸 United States | 1805.00.00.00 |
0.0% | FDA, USDA (if organic), Phytosanitary | ✅ No附加税 |
| 🇨🇳 China | 1805.00.00.00 |
5.0% | CCC (if packaged), QS | No additional duties |
| 🇪🇺 European Union | 1805.00.00.00 |
0.0% (if from EFTA/ACP) | CE, ISO 22000, HACCP | No additional tariffs |
| 🇦🇺 Australia | 1805.00.00.00 |
0.0% | ACCC, Food Standards | No附加税 |
| 🇯🇵 Japan | 1805.00.00.00 |
0.0% | JAS, FSSAI | No additional duties |
📌 Key Takeaway:
- The U.S. is the only major market with zero tariff on natural cocoa powder — a huge advantage for exporters.
- No Section 301 or IEEPA tariffs apply — unlike electronics or steel.
- Use de minimis ($800) for small shipments — no duty, no paperwork.
📌 Six, Common Mistakes & How to Avoid Them (Avoid Costly Errors!)
❌ Mistake 1: Reporting natural cocoa powder as cocoa beans (1801.00.00.00)
👉 Consequence: Incorrect classification, customs delay, possible rejection
❌ Mistake 2: Using vague name like “Cocoa Powder” without specifying “unsweetened”
👉 Consequence: Risk of misclassification → higher duty or audit
❌ Mistake 3: Not declaring if the powder is alkalized
👉 Consequence: No penalty, but may cause confusion in FDA/USDA review
❌ Mistake 4: Submitting a commercial invoice with “cocoa” only — no detail
👉 Consequence: Customs may request clarification, leading to delays
✅ Correct Way to Declare:
“Natural Cocoa Powder, Non-Alkalized, Unsweetened, 100% Pure, 10 kg Bag, Origin: Ecuador, USDA Organic Certified”
🎯 Seven, Conclusion: Precision Pays Off!
🎯 Remember the Golden Rule:
🔹 “No Sugar → Use
1805.00.00.00→ 0% Duty → No附加Tax → De Minimis OK!”
🔹 “Name It Right, Declare It Clear, Pay Zero, Ship Smooth!”
📌 Bonus Tip:
If your cocoa powder is produced in Vietnam, Indonesia, or Ghana, and meets USMCA or AGOA eligibility, you can apply for preferential tariff treatment — even zero duty under trade agreements.
📣 Act Now!
📞 Contact a certified customs broker + provide product specs + request HS Code pre-ruling
🚀 Ensure your natural cocoa powder clears customs fast, duty-free, and without hassle
✨ Smart Exporting Starts with Smart Classification!
💼 Your cocoa powder deserves a clean, fast, and cost-effective journey to global markets!
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关于 HS 编码归类
协调制度（HS）是由世界海关组织（WCO）制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构：
- 章（2 位）——商品大类（例如：第 84 章：机器和机械设备）
- 品目（4 位）——章内的更具体分类
- 子目（6 位）——国际通用细分，所有 WCO 成员国统一使用
- 本国细分（8-10 位）——各国自行扩展的细分编码，如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时，适用的关税税率可能包括：
- 最惠国（MFN）税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税，如 301 条款（反倾销）、232 条款（国家安全）或反补贴税
本页内容仅供参考。如需正式归类，请咨询当地海关或持牌报关代理。