Parboiled Coarse Grains
CN → US| HS编码 | 关税税率 | 原产国 | 目的国 | 文档 |
|---|---|---|---|---|
| 1006301020 | 46.2% | CN | US | 官方文档 |
| 1006301040 | 46.2% | CN | US | 官方文档 |
商品图片
AI分析
🌾 Parboiled Coarse Grains (Long Grain & Other)
🌐 HS Code Reference & Customs Clearance Guide | 2024/2025 Tariff Full Analysis | Professional Clearance Strategy
📌 I. Product Definition & Classification: Do You Truly Understand "Parboiled Rice"?
Parboiled Rice is a specific type of milled rice that has been partially boiled in its husk before milling. This process gelatinizes the starch, driving nutrients from the bran into the endosperm, resulting in firmer, separate grains that are less prone to breaking. In international trade, it is distinguished by grain length and milling type.
Key Distinctions: * Parboiled Long Grain: Specifically refers to long-grain varieties (typically length-to-width ratio > 3:1) that have undergone the parboiling process. * Parboiled Other: Includes medium/short grain, broken parboiled rice, or mixtures that do not fit the strict "Long Grain" definition.
⚠️ Critical Classification Point:
- If the rice is Long Grain and Parboiled →归入 1006.30.10.20
- If the rice is Not Long Grain (e.g., medium, short, or mixed) and Parboiled →归入 1006.30.10.40
- Note: "Coarse Grains" in this context specifically refers to Rice (HS Chapter 10), not wheat or corn. Misclassification as general "milled rice" without specifying "parboiled" can lead to errors, though the base tax rate here is uniform.
📦 II. HS Code Classification Details (Authoritative 2024/2025 Tariff Schedule)
| HS Code | Product Description | Application Scenario | Grain Type | Parboiled Status |
|---|---|---|---|---|
1006.30.10.20 |
Parboiled Long Grain Rice | Premium long-grain parboiled rice exports/imports | ✅ Long Grain | ✅ Yes |
1006.30.10.40 |
Parboiled Other, including mixtures | Medium/short grain, broken rice, or mixed parboiled rice | ❌ Not Long Grain (or Mixed) | ✅ Yes |
🔍 Key Reminder:
- 1006.30 is the subheading for "Semi-milled or wholly milled rice, parboiled." - The distinction between .20 and .40 is purely based on grain length. - "Wholely milled" means the bran layer is completely removed. "Semi-milled" means part of the bran remains, but for parboiled rice, the classification usually focuses on the treatment process.
💰 III. 2024/2025 Latest Tariff Rate Details (Including Surtaxes & Policy Add-ons)
✅ Applicable Country: USA (US)
✅ Origin: China (CN) [Assumed based on typical trade context; if other origin, verify]
✅ Effective Time: Current
🎯 1. 1006.30.10.20 —— Parboiled Long Grain Rice
| Item | Content |
|---|---|
| Base Duty (MFN) | 0.0% |
| Section 301 Surcharge | 0.0% |
| Total Tax Rate | 0.0% |
| Tax Calculation | CIF Value × 0.0% = $0 |
| De Minimis Eligibility | ✅ Yes (Subject to $800 limit) |
| Legal Basis | Standard HTSUS 1006.30.10.20 |
📌 Explanation:
- Unlike electronics or steel, parboiled rice currently faces zero additional tariffs from the US government under Section 301 or other executive orders as of the latest updates. - This makes it a low-tariff agricultural product for importers from eligible countries.
🎯 2. 1006.30.10.40 —— Parboiled Other, including mixtures
| Item | Content |
|---|---|
| Base Duty (MFN) | 0.0% |
| Section 301 Surcharge | 0.0% |
| Total Tax Rate | 0.0% |
| Tax Calculation | CIF Value × 0.0% = $0 |
| De Minimis Eligibility | ✅ Yes (Subject to $800 limit) |
| Legal Basis | Standard HTSUS 1006.30.10.40 |
📌 Note:
- Same tariff treatment as long-grain parboiled rice. - Even if the rice is a mixture of different grain types, as long as it is parboiled rice, it falls under this code with 0% total tax.
🛠️ IV. Customs Clearance Practical Advice (Real-World Pitfall Guide)
✅ 1. Required Documentation Checklist (All Are Essential)
| Document | Required | Explanation |
|---|---|---|
| ✅ Commercial Invoice | ✔️ | Must clearly state: "Parboiled Rice," specify Long Grain vs. Other, and list HS Code. |
| ✅ Packing List | ✔️ | Detail net/gross weight, number of bags/pallets. |
| ✅ Certificate of Origin | ✔️ | If claiming preferential treatment under FTAs (e.g., USMCA, if applicable to partner country). |
| ✅ Phytosanitary Certificate | ✔️ | Crucial for agriculture. Issued by the exporting country's agricultural authority to prove freedom from pests/quarantine organisms. |
| ✅ Fumigation Certificate | ✔️ | Often required to prove rice was treated for insects. |
| ✅ FDA Prior Notice | ✔️ | Mandatory for all food imports entering the US under the FDA Bioterrorism Act. |
✅ 2. Declaration Tips (Key Mnemonics)
🔥 "Specify 'Parboiled', Define Grain Length, Provide Phytosanitary, Avoid Delay!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Long Grain Parboiled | HS Code: 1006.30.10.20Description: "Parboiled Long Grain Rice" |
Using generic "Rice" code 1006.20 → Risk of misclassification |
| Mixed/Other Parboiled | HS Code: 1006.30.10.40Description: "Parboiled Rice, Other/Mixed" |
Assuming all parboiled rice is 1006.30.10.20 |
| Unmilled/Polished vs. Parboiled | Clearly state "Parboiled" | Omitting "Parboiled" may lead to classification under normal milled rice (still 0%, but wrong code) |
| Bulk vs. Retail Packaging | Same HS code | No difference in tax, but affects phytosanitary requirements slightly |
✅ 3. Special Handling Cases
| Situation | Handling Advice |
|---|---|
| Mixture of Long and Other Grain | If the mixture is predominantly long grain, it may qualify for .20, but customs may require breakdown. Safe choice: Consult a broker. Often, if not strictly long grain, use .40. |
| Glazed Rice | Glazing is a finishing process. If rice is parboiled and glazed, it is still classified under parboiled codes (1006.30.xxxx), not general polished rice. |
| Organic Certification | While not affecting HS Code, having an organic certificate can facilitate faster FDA customs release if flagged for food safety. |
| Country of Origin | Parboiling is a "substantial transformation." If raw rice is from Country A, but parboiled in Country B, the origin may be considered Country B for labeling purposes (verify with CBP). |
🌍 V. Global Market Customs Comparison (2024/2025)
| Country/Region | Recommended HS Code | Duty Rate (China Origin) | Certification Requirements | Remarks |
|---|---|---|---|---|
| 🇺🇸 USA | 1006.30.10.20 / .40 |
0.0% | FDA Prior Notice, Phytosanitary | No Section 301 tariffs on rice. |
| 🇪🇺 EU | 1006.30 |
0% - 10% (varies) | Phytosanitary, Residue Limits | Strict pesticide residue limits. |
| 🇨🇳 China | 1006.30.10 |
0% - 5% | CIQ Inspection | Import quotas may apply for non-quota rice. |
| 🇦🇪 UAE | 1006.30 |
0% | Phytosanitary, Halal (if applicable) | Free trade zones offer duty-free entry. |
| 🇸🇬 Singapore | 1006.30 |
0% | SFA Permit | Very smooth clearance process. |
📌 Conclusion:
- USA is highly competitive with 0% total duty for parboiled rice. - FDA and Phytosanitary certificates are the biggest bottlenecks, not tariffs.
📌 VI. Common Mistakes & Pitfall Guide (Lessons Learned)
❌ Mistake 1: Declaring "Milled Rice" without specifying "Parboiled"
👉 Consequence: Wrong HS Code (e.g., 1006.20), potential audit for misdeclaration, though tax may be similar.
❌ Mistake 2: Forgetting FDA Prior Notice
👉 Consequence: Refusal of Entry or detention at port until notice is filed. This is the #1 reason for rice shipment delays.
❌ Mistake 3: Missing Phytosanitary Certificate
👉 Consequence: Customs will reject entry for pest risk. The shipment may be destroyed or re-exported.
❌ Mistake 4: Incorrect Grain Length Classification
👉 Consequence: If "Long Grain" is claimed but samples show short grain, customs may reclassify to .40 (same tax here, but creates compliance record issues) or demand penalties.
✅ Correct Practice:
"Parboiled Long Grain Rice, White, 50lb Bags, Net Weight 400kg, FDA Prior Notice #XXXX, Phytosanitary Certificate #YYYY, Origin: Thailand"
🎯 VII. Conclusion: Professional Clearance, Time & Cost Efficient!
🎯 Remember the Mantra:
🔹 "Parboiled is Key, Long Grain vs. Other Delineate, FDA & Phyto are Mandatory, Zero Tax Makes it Great!"
🔹 "HS Code 1006.30, Tax 0%, Don't Skip FDA, Or You Won't Enter!"
📌 Pro Tip:
- If importing in small quantities (under $800), ensure the carrier files for De Minimis Entry (Section 321).
- For large commercial shipments, pre-file FDA Prior Notice at least 4 hours before vessel arrival (or 2 hours for air).
- Always keep a sample of the rice for customs inspection if requested.
📣 Immediate Action:
📞 Contact a licensed customs broker to verify FDA registration and Phytosanitary requirements for your specific origin country.
🚀 Ensure your supplier provides Phytosanitary Certificates that meet USDA-APHIS standards.
✈️ Let your parboiled rice flow smoothly with 0% tariff and compliant documentation!
✨ Professional clearance starts with accurate classification!
💼 Your agricultural import, perfectly calculated!
用户评价
关于 HS 编码归类
协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。
每个 HS 编码遵循以下层级结构:
- 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
- 品目(4 位)——章内的更具体分类
- 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
- 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码
正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。
从CN进口到US时,适用的关税税率可能包括:
- 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
- 普通税率——适用于无贸易协定国家
- 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税
本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。