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Strawberry Jam

CN → US

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🍓 Strawberry Jam (Strawberry Preserve)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Breakdown | Pro-Level Import Strategy
📌 One, Product Definition & Classification: What Exactly Is “Strawberry Jam”?

Strawberry jam is a sweet, thick fruit spread made primarily from strawberries, sugar, and pectin, used widely in breakfasts, baking, snacks, and confectionery. In international trade, it is classified under preserved or candied fruit products, not fresh fruit or processed food in general.

⚠️ Critical Distinction:
- If it contains ≥ 45% fruit pulp (by weight) and is not a syrup or juice concentrate → classified as "jam"
- If it contains < 45% fruit pulp or is high in added sugar or flavoring → may fall under "fruit preparations" or "sugar syrups"
- If no fruit is present, only flavoring and sugar → not a food product, may be treated as "confectionery" or "non-food"

Key Rule:
- Jam = ≥ 45% fruit pulp + sugar + pectin + heat-treated
- Preserve = similar, but may contain whole berries or chunks


📦 Two, HS Code Classification Details (2026 Official Tariff Match)

HS Code Product Description Applicable Scenarios Fruit Pulp Content Processing Type
0810.10.00.00 Fresh or chilled strawberries Fresh fruit, not processed ≥ 90% Raw, uncooked
0810.20.00.00 Dried strawberries Dehydrated, no sugar ≤ 30% Dried, not preserved
1806.20.00.00 Chocolate-covered or filled with fruit Confectionery with jam filling ≥ 45% Processed confection
2007.10.00.00 Strawberry jam, preserved in sugar Standard jam with ≥45% fruit pulp ✅ ≥45% Cooked, sugar-preserved
2007.91.00.00 Other fruit jams or preserves (not listed) Mixed fruit, low-fruit, or specialty ❌ <45% Often with added flavoring
2106.90.90.00 Food preparations not elsewhere specified Sugar syrups, fruit flavorings, no real fruit ❌ <10% Non-jam, non-food-grade

🔍 Key Insight:
- Only 2007.10.00.00 applies to genuine, fruit-rich strawberry jam
- Do NOT use 2007.91.00.00 for standard strawberry jam — this is for low-fruit or artificial versions
- Never use 1806.20.00.00 unless it's a chocolate confection with jam inside


💰 Three, 2026 Latest Tariff Breakdown (With Add-Ons & Policy Triggers)

Applicable Country: United States (US)
Origin: China (CN)
Effective Date: November 10, 2025 (including future imports)

🎯 1. 2007.10.00.00 — Strawberry Jam, Preserved in Sugar

Item Details
Base Tariff 0% (ad valorem)
USITC Section 301 Duty +25% (from USITC Footnote 9903.88.01)
IEEPA Emergency Duty +10% (applies to goods from China/Hong Kong, effective Nov 10, 2025)
Total Effective Duty 35%
Tax Calculation CIF Value × 35%
De Minimis Threshold Not eligible (denied under US law)
Legal Pathway IEEPA:9903.01.25IEEPA:9903.01.24USITC:2007.10.00.00FOOTNOTE:9903.88.01

📌 Explanation:
- The 25% USITC duty comes from the Section 301 Trade Act targeting Chinese goods deemed to have unfair trade practices
- The 10% IEEPA duty is under the International Emergency Economic Powers Act, applied to China-origin goods for national security concerns
- Total 35%not negligible, especially for high-value shipments
- No de minimis relief — even a $100 shipment is fully taxed


🎯 2. 2007.91.00.00 — Other Fruit Jams (Low-Fruit or Artificial)

Item Details
Base Tariff 0%
USITC Section 301 Duty +25%
IEEPA Emergency Duty +10%
Total Effective Duty 35%
Tax Calculation CIF × 35%
De Minimis Threshold ❌ Not eligible
Legal Pathway IEEPA:9901.25IEEPA:9903.01.24USITC:2007.91.00.00FOOTNOTE:9903.88.01

📌 Important Note:
- This applies to "strawberry-flavored syrup", "low-fruit jam", or "imitation jam" with <45% real fruit
- Even if labeled "strawberry jam", if lab test shows <45% fruit pulp, it must be classified under 2007.91.00.00
- Same 35% dutyno relief just because it’s "flavored"


🛠️ Four, Customs Clearance Best Practices (Pro Tips to Avoid Penalties)

✅ 1. Required Documentation (Must-Have Checklist)

Document Required? Why It Matters
Product Specification Sheet ✔️ Shows fruit pulp %, sugar content, pectin type
Lab Test Report (Fruit Pulp %) ✔️ Proves ≥45% real fruit → qualifies for 2007.10.00.00
Product Photos (Label + Jar) ✔️ Shows brand, ingredients, "strawberry jam" claim
FCC/USDA/FDA Compliance ✔️ FDA-regulated food product — must meet labeling rules
Commercial Invoice ✔️ Must state: "Strawberry Jam, 45% Fruit Pulp, Preserved in Sugar"
Certificate of Origin (CO) ✔️ If from Vietnam, Thailand, or Mexico → may qualify for IEEPA exemption
Packing List ✔️ Shows total weight, number of jars, packaging type

✅ 2.申报技巧 (申报口诀)

🔥 "Pulp over 45%, code 2007.10.00 — label right, tax down, no fight!"

Scenario Correct HS Code Wrong Code Risk
Real jam, 50% fruit pulp 2007.10.00.00 2007.91.00.00 35% duty, audit risk
Artificial flavor, 30% fruit 2007.91.00.00 2007.10.00.00 Misclassification, penalties
Jam in chocolate bar 1806.20.00.00 2007.10.00.00 Wrong category, higher tax
Strawberry syrup (no fruit) 2106.90.90.00 2007.10.00.00 Non-food classification, customs rejection

✅ 3. Special Cases & Solutions

Situation Recommended Action
OEM Branding Provide customer PO + recipe sheet — avoid "generic" label
Organic Strawberry Jam Apply for USDA Organic certification — may qualify for lower scrutiny
Low-Sugar or Sugar-Free Jam Still classified under 2007.10.00.00 if ≥45% fruit pulp
Export to EU or Japan Use 2007.10.00.000% tariff in EU (if CE compliant)
Export to Australia 2007.10.00.005% tariff, RCM compliance required

🌍 Five, Global Market Customs Comparison (2026)

Country/Region Recommended HS Code Tariff Certification Notes
🇺🇸 USA 2007.10.00.00 35% (China origin) FDA, USDA, Labeling High tax, no de minimis
🇨🇳 China 2007.10.00.00 5% CCC, QS No extra duties
🇪🇺 EU 2007.10.00.00 0% (if CE) CE, EU Food Safety No IEEPA/USITC duties
🇦🇺 Australia 2007.10.00.00 5% RCM No extra tariffs
🇯🇵 Japan 2007.10.00.00 0% PSE, JAS No extra duties

📌 Conclusion:
- USA is the only market with 35% duty on Chinese-origin strawberry jam
- EU, Japan, Australia, and China all offer low or zero tariffs
- Shift production to Vietnam, Thailand, or Mexicoeligible for IEEPA exemption (0% duty)


📌 Six, Common Mistakes & Risk Warnings (Learn from Others’ Failures)

Mistake 1: Labeling "Strawberry Jam" but lab test shows 38% fruit pulp
👉 Result: Classified as 2007.91.00.0035% duty + penalty for mislabeling

Mistake 2: Shipping 100 jars of jam in 10 packages — each under $100
👉 Result: No de minimis reliefall taxed at 35%, even if "small" shipments

Mistake 3: Not providing lab report — only claiming "100% real fruit"
👉 Result: Customs holds shipment, demands lab test → delayed delivery + extra cost

Mistake 4: Using "fruit spread" instead of "jam" in invoice
👉 Result: Classification error → rejection or refund denial

Correct Way to Declare:

“Strawberry Jam, 52% Fruit Pulp, Sugar-Preserved, 250g Jar, FDA Compliant, Organic (if applicable), Lab Test Attached”


🎯 Seven, Final Verdict: Accurate Classification = Profit Protection!

🎯 Remember the Mantra:

🔹 "45% fruit? → 2007.10.00.00 — 35% duty in US, but avoid if possible!"
🔹 "Under 45%? → 2007.91.00.00 — same 35%, but risk of audit!"
🔹 "No fruit? → 2106.90.90.00 — non-food, higher scrutiny!"


📌 Pro Tip:

If your jam is originating from Vietnam, Thailand, Mexico, or Malaysia, you may qualify for IEEPA exemption0% duty in the U.S.
Apply for Advance Ruling (Pre-Ruling) — get official confirmation before shipping!


📣 Act Now:

📞 Contact a licensed customs broker + Submit product samples + lab report
🚀 Secure your HS Code pre-approval — avoid delays, penalties, and tax surprises!


Smart Importing Starts with Smart Classification!
💼 Your next shipment could save you thousands — if you get the code right!

用户评价

关于 HS 编码归类

协调制度(HS)是由世界海关组织(WCO)制定的国际贸易商品分类标准。全球 200 多个国家采用 HS 系统作为海关关税、贸易统计和进出口监管的基础。

每个 HS 编码遵循以下层级结构:

  • 章(2 位)——商品大类(例如:第 84 章:机器和机械设备)
  • 品目(4 位)——章内的更具体分类
  • 子目(6 位)——国际通用细分,所有 WCO 成员国统一使用
  • 本国细分(8-10 位)——各国自行扩展的细分编码,如美国 HTSUS 10 位编码

正确的 HS 编码归类对于顺利通关、准确缴纳关税和遵守贸易法规至关重要。错误归类可能导致海关延误、多缴关税或罚款。

CN进口到US时,适用的关税税率可能包括:

  • 最惠国(MFN)税率——适用于 WTO 成员国的标准关税税率
  • 普通税率——适用于无贸易协定国家
  • 贸易救济关税——附加关税,如 301 条款(反倾销)、232 条款(国家安全)或反补贴税

本页内容仅供参考。如需正式归类,请咨询当地海关或持牌报关代理。