Strawberry Jam
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AI Analysis
π Strawberry Jam (Strawberry Preserve)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Breakdown | Pro-Level Import Strategy
π One, Product Definition & Classification: What Exactly Is βStrawberry Jamβ?
Strawberry jam is a sweet, thick fruit spread made primarily from strawberries, sugar, and pectin, used widely in breakfasts, baking, snacks, and confectionery. In international trade, it is classified under preserved or candied fruit products, not fresh fruit or processed food in general.
β οΈ Critical Distinction:
- If it contains β₯ 45% fruit pulp (by weight) and is not a syrup or juice concentrate β classified as "jam"
- If it contains < 45% fruit pulp or is high in added sugar or flavoring β may fall under "fruit preparations" or "sugar syrups"
- If no fruit is present, only flavoring and sugar β not a food product, may be treated as "confectionery" or "non-food"β Key Rule:
- Jam = β₯ 45% fruit pulp + sugar + pectin + heat-treated
- Preserve = similar, but may contain whole berries or chunks
π¦ Two, HS Code Classification Details (2026 Official Tariff Match)
| HS Code | Product Description | Applicable Scenarios | Fruit Pulp Content | Processing Type |
|---|---|---|---|---|
0810.10.00.00 |
Fresh or chilled strawberries | Fresh fruit, not processed | β₯ 90% | Raw, uncooked |
0810.20.00.00 |
Dried strawberries | Dehydrated, no sugar | β€ 30% | Dried, not preserved |
1806.20.00.00 |
Chocolate-covered or filled with fruit | Confectionery with jam filling | β₯ 45% | Processed confection |
2007.10.00.00 |
Strawberry jam, preserved in sugar | Standard jam with β₯45% fruit pulp | β β₯45% | Cooked, sugar-preserved |
2007.91.00.00 |
Other fruit jams or preserves (not listed) | Mixed fruit, low-fruit, or specialty | β <45% | Often with added flavoring |
2106.90.90.00 |
Food preparations not elsewhere specified | Sugar syrups, fruit flavorings, no real fruit | β <10% | Non-jam, non-food-grade |
π Key Insight:
- Only2007.10.00.00applies to genuine, fruit-rich strawberry jam
- Do NOT use2007.91.00.00for standard strawberry jam β this is for low-fruit or artificial versions
- Never use1806.20.00.00unless it's a chocolate confection with jam inside
π° Three, 2026 Latest Tariff Breakdown (With Add-Ons & Policy Triggers)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: November 10, 2025 (including future imports)
π― 1. 2007.10.00.00 β Strawberry Jam, Preserved in Sugar
| Item | Details |
|---|---|
| Base Tariff | 0% (ad valorem) |
| USITC Section 301 Duty | +25% (from USITC Footnote 9903.88.01) |
| IEEPA Emergency Duty | +10% (applies to goods from China/Hong Kong, effective Nov 10, 2025) |
| Total Effective Duty | 35% |
| Tax Calculation | CIF Value Γ 35% |
| De Minimis Threshold | β Not eligible (denied under US law) |
| Legal Pathway | IEEPA:9903.01.25 β IEEPA:9903.01.24 β USITC:2007.10.00.00 β FOOTNOTE:9903.88.01 |
π Explanation:
- The 25% USITC duty comes from the Section 301 Trade Act targeting Chinese goods deemed to have unfair trade practices
- The 10% IEEPA duty is under the International Emergency Economic Powers Act, applied to China-origin goods for national security concerns
- Total 35% β not negligible, especially for high-value shipments
- No de minimis relief β even a $100 shipment is fully taxed
π― 2. 2007.91.00.00 β Other Fruit Jams (Low-Fruit or Artificial)
| Item | Details |
|---|---|
| Base Tariff | 0% |
| USITC Section 301 Duty | +25% |
| IEEPA Emergency Duty | +10% |
| Total Effective Duty | 35% |
| Tax Calculation | CIF Γ 35% |
| De Minimis Threshold | β Not eligible |
| Legal Pathway | IEEPA:9901.25 β IEEPA:9903.01.24 β USITC:2007.91.00.00 β FOOTNOTE:9903.88.01 |
π Important Note:
- This applies to "strawberry-flavored syrup", "low-fruit jam", or "imitation jam" with <45% real fruit
- Even if labeled "strawberry jam", if lab test shows <45% fruit pulp, it must be classified under2007.91.00.00
- Same 35% duty β no relief just because itβs "flavored"
π οΈ Four, Customs Clearance Best Practices (Pro Tips to Avoid Penalties)
β 1. Required Documentation (Must-Have Checklist)
| Document | Required? | Why It Matters |
|---|---|---|
| β Product Specification Sheet | βοΈ | Shows fruit pulp %, sugar content, pectin type |
| β Lab Test Report (Fruit Pulp %) | βοΈ | Proves β₯45% real fruit β qualifies for 2007.10.00.00 |
| β Product Photos (Label + Jar) | βοΈ | Shows brand, ingredients, "strawberry jam" claim |
| β FCC/USDA/FDA Compliance | βοΈ | FDA-regulated food product β must meet labeling rules |
| β Commercial Invoice | βοΈ | Must state: "Strawberry Jam, 45% Fruit Pulp, Preserved in Sugar" |
| β Certificate of Origin (CO) | βοΈ | If from Vietnam, Thailand, or Mexico β may qualify for IEEPA exemption |
| β Packing List | βοΈ | Shows total weight, number of jars, packaging type |
β 2.η³ζ₯ζε·§ (η³ζ₯ε£θ―)
π₯ "Pulp over 45%, code 2007.10.00 β label right, tax down, no fight!"
| Scenario | Correct HS Code | Wrong Code | Risk |
|---|---|---|---|
| Real jam, 50% fruit pulp | 2007.10.00.00 |
2007.91.00.00 |
35% duty, audit risk |
| Artificial flavor, 30% fruit | 2007.91.00.00 |
2007.10.00.00 |
Misclassification, penalties |
| Jam in chocolate bar | 1806.20.00.00 |
2007.10.00.00 |
Wrong category, higher tax |
| Strawberry syrup (no fruit) | 2106.90.90.00 |
2007.10.00.00 |
Non-food classification, customs rejection |
β 3. Special Cases & Solutions
| Situation | Recommended Action |
|---|---|
| OEM Branding | Provide customer PO + recipe sheet β avoid "generic" label |
| Organic Strawberry Jam | Apply for USDA Organic certification β may qualify for lower scrutiny |
| Low-Sugar or Sugar-Free Jam | Still classified under 2007.10.00.00 if β₯45% fruit pulp |
| Export to EU or Japan | Use 2007.10.00.00 β 0% tariff in EU (if CE compliant) |
| Export to Australia | 2007.10.00.00 β 5% tariff, RCM compliance required |
π Five, Global Market Customs Comparison (2026)
| Country/Region | Recommended HS Code | Tariff | Certification | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 2007.10.00.00 |
35% (China origin) | FDA, USDA, Labeling | High tax, no de minimis |
| π¨π³ China | 2007.10.00.00 |
5% | CCC, QS | No extra duties |
| πͺπΊ EU | 2007.10.00.00 |
0% (if CE) | CE, EU Food Safety | No IEEPA/USITC duties |
| π¦πΊ Australia | 2007.10.00.00 |
5% | RCM | No extra tariffs |
| π―π΅ Japan | 2007.10.00.00 |
0% | PSE, JAS | No extra duties |
π Conclusion:
- USA is the only market with 35% duty on Chinese-origin strawberry jam
- EU, Japan, Australia, and China all offer low or zero tariffs
- Shift production to Vietnam, Thailand, or Mexico β eligible for IEEPA exemption (0% duty)
π Six, Common Mistakes & Risk Warnings (Learn from Othersβ Failures)
β Mistake 1: Labeling "Strawberry Jam" but lab test shows 38% fruit pulp
π Result: Classified as 2007.91.00.00 β 35% duty + penalty for mislabeling
β Mistake 2: Shipping 100 jars of jam in 10 packages β each under $100
π Result: No de minimis relief β all taxed at 35%, even if "small" shipments
β Mistake 3: Not providing lab report β only claiming "100% real fruit"
π Result: Customs holds shipment, demands lab test β delayed delivery + extra cost
β Mistake 4: Using "fruit spread" instead of "jam" in invoice
π Result: Classification error β rejection or refund denial
β Correct Way to Declare:
βStrawberry Jam, 52% Fruit Pulp, Sugar-Preserved, 250g Jar, FDA Compliant, Organic (if applicable), Lab Test Attachedβ
π― Seven, Final Verdict: Accurate Classification = Profit Protection!
π― Remember the Mantra:
πΉ "45% fruit? β
2007.10.00.00β 35% duty in US, but avoid if possible!"
πΉ "Under 45%? β2007.91.00.00β same 35%, but risk of audit!"
πΉ "No fruit? β2106.90.90.00β non-food, higher scrutiny!"
π Pro Tip:
If your jam is originating from Vietnam, Thailand, Mexico, or Malaysia, you may qualify for IEEPA exemption β 0% duty in the U.S.
β Apply for Advance Ruling (Pre-Ruling) β get official confirmation before shipping!
π£ Act Now:
π Contact a licensed customs broker + Submit product samples + lab report
π Secure your HS Code pre-approval β avoid delays, penalties, and tax surprises!
β¨ Smart Importing Starts with Smart Classification!
πΌ Your next shipment could save you thousands β if you get the code right!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.