Bee
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 2106905200 | 0.0% | CN | US | Official Doc |
| 1702901000 | 0.0% | CN | US | Official Doc |
| 1702902000 | 0.0% | CN | US | Official Doc |
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AI Analysis
π― Honey (Apis Mellifera Product)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Entry Strategies
π Part I: Product Definition & Classification: Do You Really Understand "Honey"?
Honey is a natural sweet substance produced by honey bees. In international trade, it is often misclassified due to ambiguity between its status as a "natural food ingredient" versus a "prepared sugar/confectionery product." The classification depends heavily on whether it is viewed as a natural juice/extract or a prepared sugar-based product.
β οΈ Key Classification Distinction:
- If viewed as a food preparation derived from natural sources without complex processing β Potential for Heading 2106 or 2009 analogies.
- If viewed strictly as a sugar/confectionery or "artificial honey" equivalent under tariff notes β Heading 1702.
π¦ Part II: HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicable Scenario | Conflict Check |
|---|---|---|---|
2106.90.52.00 |
Food preparations not elsewhere specified or included (Honey context) | Based on common sense inference: Honey belongs to food preparations. No material/shape conflict with vitamin/mineral-fortified juices. | β No conflict with Heading 2009 natural juices. |
1702.90.10.00 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups; artificial honey; caramel | Product name "Honey" directly matches "Artificial Honey and Sugars" scope in classification explanations. No material/shape conflict. | β Direct match with sugar/honey scope. |
1702.90.20.00 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups; artificial honey; caramel | Based on common sense inference: Honey belongs to sugar category, fitting the "artificial honey and syrups" category features, no material conflict. | β Fits sugar/syrup features. |
π Critical Reminder:
- Heading 1702 items are treated strictly as sugars/syrups.
- Heading 2106 treats it as a general food preparation.
- Misclassification between these headings can lead to significant duty differences and clearance delays.
π° Part III: 2026 Latest Tariff Rate Details (Including Surcharges & Policy Add-ons)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Time: 2025/2026 Import Season
π― 1. 2106.90.52.00 ββ Food Preparations (Honey as Food Prep)
| Item | Content |
|---|---|
| Base Tariff | The rate applicable to the natural juice in heading 2009 |
| Section 301 Surcharge | +7.5% |
| Section 122 Surcharge | +10% |
| Total Tax Calculation | (Rate of Heading 2009 Natural Juice) + 17.5% Additional |
| Tax Detail | Base Tariff (See Heading 2009) + 7.5% (Sec 301) + 10% (Sec 122) |
| Legal Basis Path | Heading 2009 β Section 301 β Section 122 |
π Explanation:
- This classification assumes honey is a prepared food item rather than raw sugar. - It inherits the base rate of natural juices (Heading 2009), which may be lower than sugar rates, but is subject to Section 301 (7.5%) and Section 122 (10%) add-ons. - Total Additional Load: 17.5% on top of the juice base rate.
π― 2. 1702.90.10.00 ββ Artificial Honey & Sugar Syrups
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surcharge | 0.0% |
| Section 122 Surcharge | +10% |
| Total Rate | 10.0% |
| Tax Detail | Base: 0.0% |
| Legal Basis Path | Heading 1702 β Section 122 |
π Note:
- This classification treats honey directly as sugar/artificial honey. - Base duty is 0%, but Section 122 (10%) applies. - Advantage: No Section 301 (7.5%) surcharge listed in this specific data point. - Total Cost: 10% flat ad valorem.
π― 3. 1702.90.20.00 ββ Sugar Syrups & Artificial Honey (Specific Sub-category)
| Item | Content |
|---|---|
| Base Tariff | 35.74Β’/kg (Specific Rate) |
| Section 301 Surcharge | 0.0% |
| Section 122 Surcharge | +10.0% (Ad Valorem) |
| Total Rate | 35.74Β’/kg + 10.0% |
| Tax Detail | Base: 35.74Β’/kg |
| Legal Basis Path | Heading 1702 β Section 122 |
π Warning:
- This is a compound tariff: A specific duty per kg plus an ad valorem percentage. - Base: 35.74 cents per kilogram. - Add-on: 10% of the value (Section 122). - Section 301 (7.5%) is NOT applied in this specific data branch. - Advantage: May be cheaper than2106.90.52.00if the base juice rate is high, but the specific duty applies to weight, not value.
π οΈ Part IV: Customs Clearance Practical Advice (Battle-Tested Pitfall Guide)
β 1. Documentation Checklist (All Mandatory)
| Document | Mandatory? | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Must state: Type of Honey (Raw, Processed, Blended), Source (Bee vs. Artificial), Brix Level. |
| β Commercial Invoice | βοΈ | Must clearly describe as "Honey" or "Artificial Honey" to match HS Code. |
| β Certificate of Origin (CO) | βοΈ | Crucial for determining applicability of Section 301/122. |
| β Ingredient Declaration | βοΈ | If classified under 2106, must prove it's not merely "fruit juice." |
| β Labeling Compliance | βοΈ | FDA compliance for food importation (Prior Notice, etc.). |
β 2. Declaration Tips (Key Mantra)
π₯ βSugar vs. Food Prep: Choose Wisely! 1702 is Simple, 2106 is Complex!β
| Scenario | Correct HS Code | Risk if Wrong |
|---|---|---|
| Raw/Natural Honey | 1702.90.10.00 or 1702.90.20.00 |
If misclassified as 2106, may face higher base rates (Juice rate). |
| Blended Honey/Preparation | 2106.90.52.00 |
If misclassified as 1702, may face 35.74Β’/kg specific duty + 10%. |
| Artificial Honey | 1702.90.10.00 |
Must clearly declare as "Artificial" to avoid fraud claims. |
| Honey with Vitamins | 2106.90.52.00 |
Nutrient addition pushes it toward "Food Preparation" (2106). |
β 3. Special Handling
| Situation | Handling Advice |
|---|---|
| High-Volume Bulk Honey | Calculate if 1702.90.20.00 (Specific Duty) is cheaper than 1702.90.10.00 (0% base + 10%) based on price/kg. |
| Premium Natural Honey | Prefer 1702.90.10.00 for simplicity (10% total). Avoid 2106 if Juice base rate is high. |
| Honey-Based Syrup | Clearly declare as "Syrup" to align with 1702.90.20.00 or 1702.90.10.00. |
| Section 122 Applicability | Always apply the 10% Section 122 surcharge for China-origin honey, regardless of HS Code. |
π Part V: Global Market Customs Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff Structure | Key Requirement | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 1702.90.10.00 |
10% (0% Base + 10% Sec 122) | FDA Prior Notice | Lowest Risk if classified as sugar. |
| πΊπΈ USA | 2106.90.52.00 |
Juice Rate + 17.5% | Food Prep Labeling | Higher uncertainty due to base rate. |
| π¨π³ China | 1702.90.00 |
~5-10% | CCC/Food Safety | Domestic tax structure differs. |
| πͺπΊ EU | 1702.90 |
Variable | Maximum Duty | No Section 122 equivalent. |
π Conclusion:
- USA Market:1702.90.10.00is often the safest and most predictable classification for honey, capping the additional duty at 10% (Section 122). - Avoid2106.90.52.00unless the honey is heavily processed or blended with other non-sugar ingredients, as it inherits the Juice Base Rate + 17.5%. - Always apply Section 122 (10%) for China-origin products.
π Part VI: Common Errors & Pitfall Guide (Lessons from Tears)
β Error 1: Classifying natural honey as "Juice" (Heading 20)
π Consequence: Misclassification. Honey is not a fruit/vegetable juice. Must use 1702 or 2106.
β Error 2: Ignoring Section 122 (10%)
π Consequence: Underpayment. Even if base duty is 0%, you must pay the 10% Section 122 surcharge.
β Error 3: Confusing "Artificial Honey" with "Natural Honey"
π Consequence: Fraud allegations. Ensure documentation matches physical product.
β Correct Action:
"Declare Honey as Sugar (1702) for Simplicity. Apply 10% Sec 122. Avoid 2106 unless necessary."
π― Part VII: Conclusion: Professional Declaration, Save Money & Time!
π― Remember the Mantra:
πΉ "1702 is King: 0% Base, 10% Sec 122, Total 10%."
πΉ "2106 is Complex: Juice Base Rate + 17.5%. Risky."
πΉ "Always Add Section 122 for China Origin!"
π Pro Tip:
If your honey is natural and pure, stick to 1702.90.10.00. It offers the most stable 10% total duty burden.
If you are importing honey blends or preparations, consult a customs broker to evaluate if 2106.90.52.00 could be cheaper based on the current Heading 2009 Juice Rate.
π£ Immediate Action:
π Contact a Licensed Customs Broker
π Provide Product Formula & Origin
π Apply for Advance Ruling (if available)
πΌ Ensure FDA Food Import Compliance
β¨ Professional Customs Clearance Starts with Precise Classification!
πΌ Every Cent Saved is a Cent Earned!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.