Canned Beef Stew
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 0210999100 | 19.8% | CN | US | Official Doc |
| 0210200000 | 17.5% | CN | US | Official Doc |
| 1602500720 | 17.5% | CN | US | Official Doc |
| 1602502120 | 18.9% | CN | US | Official Doc |
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AI Analysis
π₯« Canned Beef Stew (Prepared Beef in Airtight Containers)
π HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Customs Strategy
π 1. Product Definition: What Exactly Is "Canned Beef Stew"?
Beef stew, when commercially preserved and packed in airtight containers, falls under the category of "Prepared or Preserved Meat." In international trade, classification hinges on two critical factors: 1. Preparation State: Is it merely salted/smoked (Chapter 2), or is it cooked/prepared (Chapter 16)? 2. Container Specification: Is it in airtight containers? What is the net weight?
β οΈ Key Distinction:
- "Canned" usually implies "Airtight Containers" β Falls under Chapter 16 (Prepared Meat).
- "Salted/Dried Beef" (without cooking/preparation in sauce/stew form) β Falls under Chapter 02 (Fresh/Chilled/Salted Meat).
- Vegetable Content: If the stew contains significant vegetables/cereals, it might be excluded from specific meat subheadings, but the provided data focuses on Meat-Only or General Prepared Meat classifications.
π¦ 2. HS Code Classification Matrix (Based on Provided Data)
| HS Code | Product Description | Container/Weight Constraint | Tax Rate (Total) |
|---|---|---|---|
1602.50.07.20 |
Corned Beef in Airtight Containers | < 1 kg per container (Cured/Pickled) |
7.5% |
1602.50.21.20 |
Other Prepared Beef in Airtight Containers | < 1 kg per container (Other prepared forms) |
8.9% |
0210.99.91.00 |
Other Salted/Dried Beef Offal | Not in airtight containers (General prepared meat offal/meals) |
0.0% |
0210.20.00.00 |
Salted/Dried Beef (Bovine) | Not in airtight containers (Basic preservation) |
7.5% |
π Critical Analysis: - If your product is "Corned Beef" (cured/pickled beef) in cans/jars <1kg: Use
1602.50.07.20. - If your product is "Beef Stew" (cooked/prepared with sauce, not just corned/pickled) in cans/jars <1kg: Use1602.50.21.20. - If your product is just dried/salted beef strips (no sauce, not canned in airtight seals): Use0210.20.00.00or0210.99.91.00(depending on whether it's offal/meal or regular meat). - β οΈ Warning: "Canned Beef Stew" typically contains cooked meat in sauce. This is a prepared meat product (Chapter 16), NOT simple salted meat (Chapter 02). Therefore, HS 0210 codes are likely incorrect for a true "stew" unless it's just dried beef slices.
π° 3. Detailed Tariff Breakdown (2026 Latest)
β Assumption: Import into USA from China (based on "Additional Tariff" context in data).
β Note: The data shows Basic Tariff + Additional Tariff.
π― Case A: 1602.50.07.20 β Corned Beef (Cured) <1kg
| Item | Details |
|---|---|
| Description | Cured/Pickled Beef, Airtight, <1kg |
| Base Tariff | 0.0% |
| Additional Tariff | 7.5% |
| Total Tax Rate | 7.5% |
| Legal Basis | Directly from provided dataset |
π― Case B: 1602.50.21.20 β Other Prepared Beef <1kg
| Item | Details |
|---|---|
| Description | Prepared Beef (e.g., Stew, Cooked), Airtight, <1kg |
| Base Tariff | 1.4% |
| Additional Tariff | 7.5% |
| Total Tax Rate | 8.9% |
| Legal Basis | Directly from provided dataset |
π― Case C: 0210.20.00.00 β Salted/Dried Beef (Not Canned)
| Item | Details |
|---|---|
| Description | Bovine meat, salted/dried/smoked |
| Base Tariff | 0.0% |
| Additional Tariff | 7.5% |
| Total Tax Rate | 7.5% |
π― Case D: 0210.99.91.00 β Other Meat Offal/Meals
| Item | Details |
|---|---|
| Description | Other prepared meat/offal/meals (general) |
| Base Tariff | 0.0% |
| Additional Tariff | 0.0% |
| Total Tax Rate | 0.0% |
| Note | Only applies if product is NOT standard beef meat (e.g., offal, meat meals) and NOT in airtight cooked form. |
π Explanation:
- The 7.5% additional tariff is consistent across most meat products from China to the US (likely Section 301 or IEEPA related).
- Base tariffs vary (0% vs 1.4%) depending on whether the beef is "corned/pickled" vs "other prepared."
- "Canned Beef Stew" is most likely1602.50.21.20because stew is a "prepared" form, not just "cured/corned."
π οΈ 4. Customs Clearance Practical Advice
β 1. Documentation Checklist
| Document | Requirement | Reason |
|---|---|---|
| Product Specification Sheet | βοΈ Mandatory | Must clearly state: "Cooked Beef Stew," ingredients, net weight <1kg, and "Airtight Container." |
| Commercial Invoice | βοΈ Mandatory | Must specify "Canned Beef Stew" or "Prepared Beef in Airtight Container." Avoid vague terms like "Beef Product." |
| Certificate of Origin | βοΈ Recommended | To verify origin and apply correct additional tariffs. |
| Nutritional Label | βοΈ Mandatory (US) | FDA requires full nutrition facts, ingredient list, and allergen info. |
| FSMA Compliance | βοΈ Mandatory | Food Safety Modernization Act registration is required for food imports. |
β 2. Declaration Strategy (Key Tips)
π₯ "Airtight & Weight Are Key!"
- If the container is <1 kg, ensure the description explicitly states "In Airtight Containers, Net Weight Less Than 1 kg." This triggers the correct subheading (...20suffixes). - If you misdeclare "Stew" as "Corned Beef" (1602.50.07.20), you might face misclassification penalties because stew is not merely "cured/pickled."
| Scenario | Correct HS Code | Risk if Wrong |
|---|---|---|
| Beef Stew (Cooked, in Sauce) | 1602.50.21.20 |
Under-declaration of tax (Base 0% vs 1.4%) + Penalty |
| Corned Beef (Salted/Cured, no sauce) | 1602.50.07.20 |
Misclassification if actual product is stew |
| Dried Beef Jerky (Not canned) | 0210.20.00.00 |
If declared as canned, it may be rejected for food safety reasons |
β 3. Common Mistakes to Avoid
| Mistake | Consequence |
|---|---|
| Declaring "Canned Stew" as "Fresh Meat" (0202.xxxx) | Rejected! Canned/prepared meat is Chapter 16. |
| Ignoring Container Weight | If >1 kg, different HS codes apply (not in provided data), leading to incorrect tax calculation. |
| Vague Description "Beef Product" | CBP may assign a higher default duty rate or hold shipment for inspection. |
| Confusing "Corned" with "Stew" | Corned beef is cured; stew is cooked. Different HS codes. |
π 5. Market-Specific Clearance Notes (2026)
| Market | Recommended HS Code | Total Duty | Key Requirement |
|---|---|---|---|
| πΊπΈ USA | 1602.50.21.20 |
8.9% | FDA Registration, FSMA Compliance, Labeling in English |
| π¨π³ China | Check local HS | Varies | Import License for Meat, CIQ Inspection |
| πͺπΊ EU | Check local HS | Varies | EU Health Certificate, Traceability |
| π―π΅ Japan | Check local HS | Varies | Food Safety Standards, Japanese Labeling |
π Conclusion for USA:
- For Canned Beef Stew in containers <1 kg, use1602.50.21.20.
- Total Duty = 1.4% (Base) + 7.5% (Additional) = 8.9%.
- Ensure FDA compliance is prioritized, as food items face strict regulatory scrutiny.
π 6. Frequently Asked Questions (FAQ)
Q: Can I use 0210.99.91.00 (0% tax) for canned beef stew?
A: NO. 0210.99.91.00 is for "Other prepared meat/offal/meals" and typically applies to non-airtight or general preparations. Canned/Stewed meat in airtight containers is specifically classified under Chapter 16 (1602.50.21.20). Using the wrong code may lead to audits.
Q: Is "Corned Beef" the same as "Beef Stew"?
A: No.
- Corned Beef: Cured/salted beef, often pickled.
- Beef Stew: Cooked beef in sauce/vegetables.
- Use 1602.50.07.20 for Corned Beef.
- Use 1602.50.21.20 for Beef Stew (if in <1kg airtight containers).
Q: What if my can is >1 kg?
A: The provided data only covers <1 kg containers. For >1 kg, different HS codes apply (e.g., 1602.50.21.10 or similar), and tax rates may differ. You must consult the full HS tariff for sizes >1 kg.
π― 7. Final Clearance Checklist
- Confirm Product Type: Is it Cured (Corned) or Cooked (Stew)?
- Check Container: Is it Airtight? Is net weight <1 kg?
- Select HS Code:
- Cured + Airtight + <1kg β
1602.50.07.20(7.5%) - Cooked/Stew + Airtight + <1kg β
1602.50.21.20(8.9%)
- Cured + Airtight + <1kg β
- Prepare Docs: Invoice, Packing List, FDA Proof, Nutrition Label.
- Calculate Duty: CIF Value Γ 8.9% (for stew).
β¨ Pro Tip:
Always provide product photos and ingredient lists to customs brokers to verify the "Prepared" vs "Cured" distinction. Misclassification can lead to seizure of food products.
π Need Help?
Contact a licensed customs broker to file a Pre-Decision Ruling (PDR) with CBP for certainty before shipping!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.