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Canned Fish

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
1604114010 35.0% CN US Official Doc
1604114020 35.0% CN US Official Doc

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🐟 Canned Fish: Salmon & Chum Species Clearance Guide


🌐 HS Code Reference & Customs Clearance Strategy | 2026 Latest Tariff Analysis | Professional Compliance
πŸ“Œ I. Product Definition & Classification: What Exactly Is "Canned Salmon"?

Canned Fish, specifically under the scope of HS Chapter 16, refers to fish that have been processed, preserved, or canned. It is not "fresh" or "frozen" fish, but rather heat-sterilized products intended for long-term storage.

In the context of U.S. Customs and Border Protection (CBP), "Salmon" is a broad category. The critical distinction lies in the species:

  • Pink Salmon (Humpie): The most common commercial salmon, smaller in size.
  • Chum Salmon (Dog): Known for its lower fat content and distinctive striped pattern.
  • Other Salmon: Includes King, Coho, Sockeye, etc. (Not included in the specific DATA provided below, but relevant for context).

⚠️ Key Distinction Point:
- If the fish is minced (e.g., fish paste, surimi) β†’ NOT Canned Fish in this context.
- If the fish is whole or in pieces (chunks, fillets) β†’ YES, this guide applies.
- Species Matters: Pink and Chum have specific HS codes, meaning they are treated differently for tax purposes than "Other Salmon."


πŸ“¦ II. HS Code Classification Matrix (2026 Latest Harmonized Tariff Schedule)

Based on the provided , there are two specific HS Codes for Canned Salmon (Whole or in pieces, not minced):

HS Code Product Description Species Specifics Tax Status (US Import from China)
1604.11.40.10 Prepared or preserved fish; caviar substitutes
Fish, whole or in pieces, but not minced
Salmon: Other Canned: Chum (dog)
Chum Salmon (also known as Dog Salmon) 25.0% Total Tax
1604.11.40.20 Prepared or preserved fish; caviar substitutes
Fish, whole or in pieces, but not minced
Salmon: Other Canned: Pink (humpie)
Pink Salmon (also known as Humpie Salmon) 25.0% Total Tax

πŸ” Critical Clarification:
- Both Chum and Pink salmon fall under the same tax rate (25%) in this dataset.
- However, they are different HS Codes. Mixing them up can lead to customs audits or delays because the duty breakdown must match the invoice exactly.
- "Other Canned" implies these are not smoked, pickled, or in brine with special additives that would shift them to other subheadings. They are standard heat-sterilized canned fish.


πŸ’° III. 2026 Tariff Rate Breakdown (Detailed Tax Analysis)

βœ… Applicable Country: United States (US)
βœ… Origin: China (CN) (Inferred from the "25% total tax" which typically reflects the Section 301 additional duty on Chinese goods)
βœ… Effective Date: Ongoing (Subject to USITC regulations)

🎯 1. 1604.11.40.10 β€”β€” Chum (Dog) Salmon, Canned

Item Detail
Base Tariff (MFN) 0.0% (Most Favored Nation rate for fish products is often 0% or low)
Additional Duty (Section 301) +25.0%
Total Tax Rate 25.0%
Calculation Basis CIF Value (Cost, Insurance, Freight) Γ— 25%
De Minimis Exemption ❌ NO (Value > $800 threshold applies; if < $800, it may be duty-free under Section 321, but commercial imports pay full tax)
Legal Path USITC: 1604.11.40.10 β†’ Section 301 Footnote 9903.88.01 (if applicable)

πŸ“Œ Explanation:
- The 0% base rate reflects the WTO MFN status for canned fish.
- The 25% additional duty is the critical cost driver. This is a retaliatory tariff on Chinese-origin goods under the Trade Act of 1974, Section 301.
- Note: Even though the base is 0%, the effective tax burden is 25%. This is high for food products compared to many electronics.

🎯 2. 1604.11.40.20 β€”β€” Pink (Humpie) Salmon, Canned

Item Detail
Base Tariff (MFN) 0.0%
Additional Duty (Section 301) +25.0%
Total Tax Rate 25.0%
Calculation Basis CIF Value Γ— 25%
De Minimis Exemption ❌ NO (For commercial imports)
Legal Path USITC: 1604.11.40.20 β†’ Section 301 Footnote 9903.88.01 (if applicable)

πŸ“Œ Explanation:
- Identical tax treatment to Chum salmon.
- Pink Salmon is the most abundant salmon species in Alaska. If your supply chain is from Alaska, USA, or Canada, you may qualify for Duty-Free entry (General Rate of Duty), but NOT if the origin is China.
- ⚠️ Origin Control: Ensure your Certificate of Origin explicitly states the nation of origin. Misdeclaring Chinese salmon as Canadian can result in severe penalties.


πŸ› οΈ IV. Customs Clearance Operational Advice (Avoid Pitfalls)

βœ… 1. Required Documentation Checklist

Document Mandatory? Purpose
Commercial Invoice βœ”οΈ Must Must clearly state: "Canned Chum Salmon" or "Canned Pink Salmon," not just "Canned Fish."
Packing List βœ”οΈ Must Detail net/gross weight, number of cans, case dimensions.
Certificate of Origin (CO) βœ”οΈ Must Critical for verifying if Section 301 duties apply. If from Canada/Alaska, provide NAFTA/USMCA CO for duty-free entry.
FDA Prior Notice βœ”οΈ Must Canned fish is a food product. FDA Prior Notice must be submitted before arrival.
FSVP (Food Safety Verification Program) Statement βœ”οΈ Must Importer must have an FSVP agent verifying foreign supplier compliance.
Product Spec Sheet βœ”οΈ Recommended Confirm preservation method (canned, not smoked) to validate HS Code.

βœ… 2. Classification Tips (Golden Rules)

πŸ”₯ "Be Specific: Species + Preservation Method!"

Scenario Correct HS Code Incorrect/High-Risk Code Risk
Canned Chum Salmon chunks 1604.11.40.10 1604.11.90.00 (Other) May be flagged for under-reporting or misclassification.
Canned Pink Salmon chunks 1604.11.40.20 1604.11.90.00 (Other) Same as above.
Canned Tuna 1604.14.00.00 1604.11.40.10 HS Code Mismatch β†’ Seizure!
Smoked Salmon 1604.13.00.00 1604.11.40.10 HS Code Mismatch β†’ 25% vs 0% (if not Chinese) or vice versa.

βœ… 3. Special Scenarios & Solutions

Situation Recommendation
Mixed Cans (Chum + Pink) If cans are indistinguishable, declare the higher-risk or average code, or split the shipment. Best: Separate by species.
Origin: Not China (e.g., Canada) Apply for Duty-Free entry under USMCA. Change the declaration to reflect origin. The 25% duty does not apply.
Small Samples (< $800) May qualify for De Minimis (Section 321) duty-free entry. Ensure total value per shipment < $800.
FDA Rejection Risk Canned fish has high botulism risk. Ensure can integrity is good. Provide Low-Acid Canned Food (LACF) registration numbers if required.

🌍 V. Global Market Comparison (2026)

Country/Region Recommended HS Code Tariff (China Origin) Notes
πŸ‡ΊπŸ‡Έ USA 1604.11.40.10/20 25% High tariff due to Section 301.
πŸ‡¨πŸ‡³ China 1604.11.40.10/20 8-10% Import duty + VAT. No Section 301.
πŸ‡ͺπŸ‡Ί EU 1604.11 8-12% Variable duty. No additional punitive taxes.
πŸ‡―πŸ‡΅ Japan 1604.11 3-5% Low tariff. High quality standards.

πŸ“Œ Conclusion:
- The US market is the most expensive for Chinese canned salmon due to the 25% punitive tariff.
- For competitive pricing, consider sourcing from Alaska (USA) or Canada to bypass the 301 tariff.


πŸ“Œ VI. Common Errors & Pitfalls (Lessons Learned)

❌ Error 1: Declaring "Canned Fish" generally without specifying species.
πŸ‘‰ Consequence: Customs may reject the declaration, assign their own code, or delay shipment.

❌ Error 2: Confusing Chum and Pink salmon.
πŸ‘‰ Consequence: While both are 25%, accurate reporting is required for FDA and statistical purposes. Inaccurate data can trigger audits.

❌ Error 3: Ignoring FDA Prior Notice.
πŸ‘‰ Consequence: Shipment refused entry and destroyed. Food products have strict prior notice rules.

❌ Error 4: Not verifying Origin.
πŸ‘‰ Consequence: If you claim US/Canadian origin but the CO says China, you face fraud penalties and back-tariffs.

βœ… Correct Practice:

"Canned Pink Salmon, chunks in oil, Net Weight 5.5 oz, Origin: Alaska, USA"
β†’ Use 1604.11.40.20 with USMCA Certificate for 0% Duty.


🎯 VII. Final Recommendations

🎯 Key Takeaways:

πŸ”Ή "Species Specificity is Mandatory" – Use 1604.11.40.10 for Chum, 1604.11.40.20 for Pink.
πŸ”Ή "25% Tax is Real for China Origin" – Factor this into your pricing model.
πŸ”Ή "FDA Compliance is Non-Negotiable" – No Prior Notice = No Entry.
πŸ”Ή "Check Origin" – If not China, you likely pay 0% duty.

πŸ“Œ Pro Tip:
If you are importing from China, consider supply chain diversification. Sourcing from Canada or Peru (if applicable) can save you 25% in duties.
For US Domestic products (Alaska), ensure your supplier provides a valid USMCA Certificate of Origin to claim duty-free status.


πŸ“£ Action Item:

πŸ“ž Verify your Supplier's Origin
πŸ“„ Ensure FDA Prior Notice is filed 48-72 hours before arrival
πŸ“Š Calculate landed cost including 25% tariff

✨ Accurate Classification = Cost Savings + Smooth Clearance!
πŸ’Ό Your profit margin depends on correct HS Codes!

Customer Reviews

About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.