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Cassava starch powder

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
1108130010 0.0% CN US Official Doc
1108140000 35.0% CN US Official Doc
1106209000 35.0% CN US Official Doc
1108140000 35.0% CN US Official Doc
1108130010 0.0% CN US Official Doc

AI Analysis

🌿 Cassava Starch Powder (ζœ¨θ–―ζ·€η²‰η²‰)


🌐 HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
πŸ“Œ 1. Product Definition and Classification: Do You Truly Understand "Cassava Starch"?

Cassava starch is a refined carbohydrate extracted from the root of the cassava plant (Manihot esculenta). In international trade, it is primarily classified under Chapter 11 (Products of the Milling Industry), specifically as "Starches."

Key Distinctions in Classification: * Refined Cassava Starch (HS 1108.13/1108.14): This is the standard classification for cassava starch that has been cleaned, mashed, dried, and processed into powder or flakes. It is chemically pure starch. * Cassava Flour/Powder (HS 1106.20): This category typically applies to dried, ground cassava root, which may contain fiber and other non-starch components, or is simply dried cassava slices/granules.

⚠️ Critical Classification Point:
- If the product is pure starch extracted from cassava (white, fine powder, high amylose/amylopectin content) β†’ Classified under 1108.13.00.10 or 1108.14.00.00.
- If the product is ground cassava root (contains fiber, slightly yellowish, lower starch purity) β†’ Classified under 1106.20.90.00.


πŸ“¦ 2. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

Based on the provided data, here are the valid HS Codes for Cassava Starch Powder:

HS Code Product Description Application Scenario Tax Detail Summary
1108.13.00.10 Cassava Starch (Specific Subcategory) Pure cassava starch, white powder, high purity. Explicitly matches "Starch Category." Base: 0.56Β’/kg + 35.0% Total
1108.14.00.00 Starches: Cassava Starch (General) General cassava starch product. Name matches classification explanation exactly. Base: 0.0% + 35.0% Total
1106.20.90.00 Dried Vegetable Starches (Cassava Root Powder) Ground cassava root/powder where it is considered a vegetable product rather than pure refined starch. Base: 0.0% + 35.0% Total

πŸ” Key Reminder:
- 1108.13.00.10 is the most specific code for refined cassava starch with a specific base tariff structure.
- 1108.14.00.00 is the broader category for cassava starch.
- 1106.20.90.00 applies if the product is viewed as "dried cassava root powder" rather than "pure starch."
- All codes listed above result in a 35% Total Tax Rate (excluding the specific per-kg base fee for 1108.13.00.10).


πŸ’° 3. 2026 Latest Tariff Rate Breakdown (Including Surtaxes & Policy Add-ons)

βœ… Applicable Country: United States (US)
βœ… Origin: China (CN)
βœ… Effective Time: Current applicable rates based on provided data

🎯 1. 1108.13.00.10 β€”β€” Cassava Starch (Specific Subcategory)

Item Content
Base Tariff 0.56Β’/kg (Specific Duty)
Surtax (Section 301) +25.0% (Ad Valorem)
Section 122 Tariff +10.0% (Ad Valorem)
Total Tax Rate 0.56Β’/kg + 35.0%
Tax Calculation (CIF Value Γ— 35%) + (Weight in kg Γ— $0.0056)
De Minimis Eligibility ❌ No (High combined rate typically excludes low-value shipments from de minimis benefits)
Legal Basis Path USITC:1108.13.00.10 β†’ Surtax:25.0% β†’ Section 122:10.0%

πŸ“Œ Explanation:
- This code has a unique hybrid tariff: a small specific duty per kilogram PLUS the ad valorem taxes.
- The 35% total ad valorem rate consists of 25% (Section 301) + 10% (Section 122).
- Warning: For large volumes, the per-kg fee is negligible, but the 35% surcharge is significant.

🎯 2. 1108.14.00.00 β€”β€” Cassava Starch (General Category)

Item Content
Base Tariff 0.0%
Surtax (Section 301) +25.0%
Section 122 Tariff +10.0%
Total Tax Rate 35.0%
Tax Calculation CIF Value Γ— 35%
De Minimis Eligibility ❌ No
Legal Basis Path USITC:1108.14.00.00 β†’ Surtax:25.0% β†’ Section 122:10.0%

πŸ“Œ Note:
- Identical surtax structure to 1108.13.00.10, but without the per-kg base fee.
- Suitable for generic cassava starch imports where specific subcategory details are not required.

🎯 3. 1106.20.90.00 β€”β€” Dried Cassava Root/Powder

Item Content
Base Tariff 0.0%
Surtax (Section 301) +25.0%
Section 122 Tariff +10.0%
Total Tax Rate 35.0%
Tax Calculation CIF Value Γ— 35%
De Minimis Eligibility ❌ No
Legal Basis Path USITC:1106.20.90.00 β†’ Surtax:25.0% β†’ Section 122:10.0%

πŸ“Œ Note:
- Applies if the product is deemed "dried cassava root" rather than refined starch.
- Same high tariff burden due to origin (China) and current trade policies.


πŸ› οΈ 4. Practical Customs Clearance Advice (Pitfall Avoidance Guide)

βœ… 1. Required Documentation Checklist

Document Mandatory Explanation
βœ… Product Specification Sheet βœ”οΈ Must clearly state: "Cassava Starch" (not "Cassava Flour") and purity level.
βœ… Ingredient Analysis βœ”οΈ Prove high starch content (>80-90%) to justify HS 1108 vs 1106.
βœ… Certificate of Origin (CO) βœ”οΈ Essential for determining origin-based surtaxes.
βœ… Commercial Invoice βœ”οΈ Must describe product as "Cassava Starch" and match HS Code.
βœ… Packing List βœ”οΈ Detail net/gross weight and quantity.
βœ… Free Sale Certificate βœ”οΈ Sometimes requested for food/feed ingredients.

βœ… 2. Declaration Tips (Key Mnemonics)

πŸ”₯ "Pure Starch = 1108; Root Powder = 1106; Always Pay 35%!"

Scenario Correct Declaration Incorrect Practice
Refined White Powder 1108.13.00.10 or 1108.14.00.00 Misdeclare as 1106 β†’ Potential penalty if purity is high.
Dried Cassava Slices/Flour 1106.20.90.00 Misdeclare as 1108 β†’ζ΅·ε…³ may reject for inconsistency.
Any Cassava Product from China Declare all surtaxes Hide Section 301/122 taxes β†’ High risk of audit/penalty.

βœ… 3. Special Circumstances

Situation Handling Advice
High Purity vs. Low Purity Provide lab results. >90% starch β†’ 1108. Lower β†’ 1106.
OEM/Private Label Ensure invoice matches brand and model for traceability.
Food vs. Industrial Use Declare intended use. Food-grade may require FDA registration (not covered in tax data but critical for clearance).

🌍 5. Global Market Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff Rate Certification Requirement Note
πŸ‡ΊπŸ‡Έ United States 1108.13.00.10 / 1108.14.00.00 35% + 0.56Β’/kg FDA Registration (if food) High tariff due to Section 301 & 122.
πŸ‡¨πŸ‡³ China 1108.14.00.00 Low/Zero (Export) N/A Export duties may apply depending on policy.
πŸ‡ͺπŸ‡Ί EU 1108.14.00.00 ~1.5% - 2.5% CE/Food Safety Standards No Section 301/122 surtaxes.
πŸ‡¦πŸ‡Ί Australia 1108.14.00.00 ~5% Food Standards Australia New Zealand (FSANZ) Moderate tariff, no surtax.

πŸ“Œ Conclusion:
- USA is the most expensive market for Chinese cassava starch due to the 35% combined surtax.
- EU and Australia offer much more favorable tariff structures for the same product.
- Consider supply chain diversification (e.g., sourcing from Thailand/Vietnam) if exporting to the US to avoid high surtaxes.


πŸ“Œ 6. Common Errors & Pitfall Guide (Lessons Learned)

❌ Error 1: Declaring "Cassava Starch" as "Cassava Flour" (1106) to seek lower taxes.
πŸ‘‰ Consequence: If purity is high, customs may reclassify and apply back taxes + penalties.
Correct: Be honest about purity. Use 1108 for pure starch.

❌ Error 2: Ignoring the 0.56’/kg base fee for 1108.13.00.10.
πŸ‘‰ Consequence: Underpayment for large volumes. Although small per unit, it adds up.
Correct: Calculate total tax as (CIF Γ— 35%) + (Weight Γ— $0.0056).

❌ Error 3: Not declaring Section 122 Tariff (10%).
πŸ‘‰ Consequence: Automatic underpayment, leading to holds and fines.
Correct: Always include all surtaxes in cost calculation.

βœ… Correct Practice:

"Cassava Starch, Pure, White Powder, Food Grade, Model XYZ, FDA Registered Factory, Origin China"


🎯 7. Conclusion: Precise Classification for Cost Efficiency

🎯 Remember the Mnemonic:

πŸ”Ή "Pure Starch = 1108; Root Powder = 1106; Always Pay 35% for China!"
πŸ”Ή "HS Code Determines Tax; 35% Surcharge is Inevitable for US Imports from China!"


πŸ“Œ Tips:
- If your cassava starch is sourced from Thailand, Vietnam, or Indonesia, check for preferential tariffs or exemption from Section 301/122 surtaxes.
- For US imports, consider Advance Ruling to confirm HS Code and tax liability before shipment.


πŸ“£ Immediate Action:

πŸ“ž Contact a professional customs broker + Provide Product Specs + Apply for HS Code Advance Ruling
πŸš€ Ensure your cassava starch clears customs smoothly, minimizes cost, and maximizes profit!


✨ Professional Clearance, Starts with Accurate Classification!
πŸ’Ό Every Cent of Cost Deserves Precise Calculation!

Customer Reviews

About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.