Cassia cinnamon powder
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 090610 | 0.0% | CN | US | Official Doc |
| 090690 | 0.0% | CN | US | Official Doc |
AI Analysis
πΏ Cassia Cinnamon Powder (Cinnamomum Cassia)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professionalιε
³ Strategy
π I. Product Definition & Classification: Do You Really Understand "Cassia Cinnamon"?
Cassia cinnamon powder, derived from the bark of the Cinnamomum cassia tree, is a widely used spice in food processing, pharmaceuticals, and traditional medicine. In international trade, it is strictly classified under Chapter 9: Spices and Flavorings. However, precision is key because the form (powder vs. whole bark) and specificity of the subheading determine the exact HS Code and subsequent tax liability.
β οΈ Key Distinction Point:
- Specific Cinnamon Powder: If clearly identified as powder from the Cinnamomum genus, it typically falls under the specific subheading for "Cinnamon and Cinnamon-tree flowers."
- General Spices: If not specifically covered under more detailed subheadings or if classification ambiguity exists, it may fall under the broader "Other spices" category.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Applicable Scenario | Form/State |
|---|---|---|---|
0906.10 |
Cinnamon and Cinnamon-tree flowers | Cassia cinnamon powder, specifically identified as cinnamon from the genus Cinnamomum | Powder/Bark Derivative |
0906.90 |
Other spices not elsewhere specified or included | Cassia cinnamon powder when not specifically covered under a more detailed subheading for cinnamon | Powder/General Spice |
π Critical Reminder:
-0906.10is the primary classification for cinnamon products. Since Cassia is a type of cinnamon (Cinnamomum cassia), it naturally fits here.
-0906.90acts as a residual category. It may apply if specific local tariff interpretations exclude Cassia from the primary "Cinnamon" heading or if the product is mixed in a way that loses its primary cinnamon identity.
- Documentation is crucial to prove the botanical origin (Cinnamomum cassia) to support the0906.10classification, which often has more predictable duty structures than the general "Other spices" bucket.
π° III. 2026 Latest Tariff Rate Details (Including Surcharges & Policy Add-ons)
β Applicable Country: Global (General Framework)
β Origin: Variable (China, Vietnam, Indonesia are major sources)
β Status: Tax Information Retrieval Status
π― 1. 0906.10 ββ Cinnamon and Cinnamon-tree flowers
| Item | Content |
|---|---|
| Tax Detail | Failed to retrieve tax information |
| Total Tax | Error |
| Legal Basis | HS Code 0906.10 under Chapter 9 (Spices) |
π Explanation:
- The system encountered an error in retrieving specific duty rates for this code.
- Note: Duty rates for cinnamon vary significantly by country (e.g., 0% in EU for many origins, 5-10% in US, lower in ASEAN).
- Recommendation: Manual verification with local customs or a licensed broker is mandatory before shipment. Do not rely on automated estimates for this category.
π― 2. 0906.90 ββ Other spices not elsewhere specified
| Item | Content |
|---|---|
| Tax Detail | Failed to retrieve tax information |
| Total Tax | Error |
| Legal Basis | HS Code 0906.90 under Chapter 9 (Spices) |
π Note:
- Similar to0906.10, specific tax data is unavailable.
- This code is broader and may attract different regulatory scrutiny or rates depending on the importing countryβs "Other Spices" policy.
- Risk: Higher risk of classification disputes if not clearly labeled as cinnamon.
π οΈ IV. Customs Clearance Practical Advice (Practical Pitfall Avoidance Guide)
β 1. Required Document Checklist (Non-negotiable)
| Document | Must Provide | Description |
|---|---|---|
| β Botanical Name | βοΈ | Must state Cinnamomum cassia or Cinnamomum aromaticum on invoice |
| β Product Specification | βοΈ | Grade (e.g., Exaltata, Quillong, Stick, Powder), Moisture content, Oil content |
| β Certificate of Origin (CO) | βοΈ | Critical for claiming preferential tariffs under FTAs (e.g., RCEP, ASEAN-China) |
| β Phytosanitary Certificate | βοΈ | Mandatory for plant-based spices in most countries |
| β FDA Registration (if USA) | βοΈ | Facility must be FDA registered; product must comply with FSMA |
| β Labeling | βοΈ | Must include "Cassia Cinnamon," net weight, country of origin, and batch number |
β 2. Declaration Tips (Key Mantras)
π₯ "Specify the Botanical Name, Avoid Generic Terms, Proof of Origin is King!"
| Situation | Correct Declaration | Wrong Practice |
|---|---|---|
| Pure Cassia Powder | 0906.10 - "Cinnamon Powder, Cassia (Cinnamomum cassia)" |
Generic "Spice Mix" or "Cinnamon Powder" without botanical name |
| Mixed Spices | 0906.90 or specific blend codes |
Misdeclaring as pure cinnamon to avoid blend scrutiny |
| High Moisture Content | Declare actual moisture % | Hiding moisture β Inspection delay |
| Pre-packaged for Retail | Include retail packaging details | Treating bulk and retail as identical |
β 3. Special Case Handling
| Situation | Handling Advice |
|---|---|
| Anti-Dumping Duties | Some countries impose AD on Chinese cinnamon. Check specific trade remedies. |
| Pesticide Residues | Ensure compliance with EU/US EPA limits for Cinnamaldehyde and other residues. |
| Origin Switching | If repackaged in a third country, origin may still be considered the original growing country. |
| Organic Certification | If claiming "Organic," provide valid organic certificate to access premium markets. |
π V. Global Major Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff Status | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 0906.10 |
Variable (Check USITC) | FDA Registration, FSMA Compliance | Strict on pesticide residues |
| πͺπΊ EU | 0906.10 |
Generally 0% (if FTA applies) | EFSA Safety, Maximum Residue Levels | Organic claims strictly regulated |
| π¨π³ China | 0906.10 |
Low (FTAs) | CIQ Inspection, GB Standards | Major importer of raw cinnamon |
| π¦πΊ Australia | 0906.10 |
Low/0% | Biosecurity Import Permit | Strict on soil/biological contaminants |
| π―π΅ Japan | 0906.10 |
Low | Food Sanitation Act Compliance | High standards for aflatoxins |
π Conclusion:
- USA & EU have the strictest safety and labeling requirements.
- FTA Benefits: Using0906.10with proper Certificate of Origin can lead to 0% duty in many regions.
- Risk: Misclassification as0906.90may lead to higher duties or rejection due to lack of specific cinnamon data.
π VI. Common Mistakes & Pitfall Guide (Lessons from Blood and Tears)
β Mistake 1: Declaring as "Cinnamon" without specifying "Cassia"
π Consequence: Customs may request additional botanical proof, delaying clearance by 7-14 days.
β Mistake 2: Using generic "Spice" code (0906.90) for pure Cassia
π Consequence: Higher duty rates possible, and loss of FTA benefits.
β Mistake 3: Ignoring Phytosanitary Requirements
π Consequence: Shipment held at port, fumigation required, or return/destruction.
β Mistake 4: Inconsistent Labels (e.g., "Cassia" in English, "Jia Pi" in Chinese without English translation)
π Consequence: Rejection in countries with strict labeling laws (e.g., EU, Australia).
β Correct Practice:
"Cassia Cinnamon Powder, Cinnamomum cassia, Grade Exaltata, 40 Mesh, 100% Pure, No Additives, Country of Origin: Vietnam, Batch No. XYZ"
π― VII. Conclusion: Professional Declaration, Save Time, Reduce Costs!
π― Remember the Mantra:
πΉ "Botanical Name First, HS Code Precise, Origin Proof Ready, Tax Minimized!"
πΉ "HS Code Determines Destiny, Duty Difference is Huge, Declaration Mistake Costs Big!"
π Tip:
If your Cassia Cinnamon is sourced from Vietnam, Indonesia, or China, check for RCEP or ASEAN-China FTA benefits. A valid Certificate of Origin can reduce duties to 0% in many cases.
Recommendation: Apply for a Pre-ruling (Advance Ruling) if unsure about classification, especially for mixed shipments.
π£ Immediate Action:
π Contact Professional Customs Broker + Provide Product Photos + Apply for HS Code Pre-ruling
π Let your Cassia Cinnamon Clear Customs Smoothly, Export Efficiently, and Boost Profits!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Every Cent of Your Cost Deserves to Be Precisely Calculated!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.