Chicken noodle soup mix
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1902194000 | 41.4% | CN | US | Official Doc |
| 1902114000 | 23.9% | CN | US | Official Doc |
| 1602320030 | 41.4% | CN | US | Official Doc |
| 1602320010 | 41.4% | CN | US | Official Doc |
| 2106909990 | 16.4% | CN | US | Official Doc |
| 2106909998 | 16.4% | CN | US | Official Doc |
Product Images
AI Analysis
π Chicken Noodle Soup Mix (Pasta + Sauce Preparation)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π 1. Product Definition and Classification: What is "Chicken Noodle Soup Mix"?
"Chicken Noodle Soup Mix" is a composite food product consisting primarily of uncooked pasta (noodles) and a sauce preparation (containing dried chicken pieces, spices, vegetables, and flavorings).
In international trade, the classification depends heavily on the primary ingredient and the form of the pasta: 1. Egg Noodles: If the noodles contain eggs, they are classified under heading 1902.11. 2. Non-Egg Noodles: If the noodles are standard wheat pasta (no eggs), they are classified under heading 1902.19. 3. Prepared Meals?: While it contains meat (chicken), the meat content is typically small relative to the pasta. Therefore, it is not classified as a "prepared meal of meat" (Heading 1602) but rather as a "pasta packaged with sauce preparations" (Heading 1902).
β οΈ Key Distinction:
- If the product is "Pasta + Sauce", it falls under Chapter 19 (Preparations of Cereals, Flour, Starch or Milk).
- If the product is a "Canned/Stewed Chicken Dish with Noodles" where chicken is the primary component, it might fall under Chapter 16 (Meat Preparations).
- For standard dry "soup mixes" (like Knorr or Maruchan style), Chapter 19 is the standard classification.
π¦ 2. HS Code Classification Details (2026 Latest Tariff Reference)
Based on the provided <DATA>, here are the relevant HS Codes for Chicken Noodle Soup Mixes:
| HS Code | Product Description | Applicable Scenario | Contains Eggs? |
|---|---|---|---|
1902.19.40.00 |
Pasta, uncooked, not stuffed, other: Including pasta packaged with sauce preparations | Standard non-egg noodle soup mixes (e.g., typical chicken flavor) | β No |
1902.11.40.00 |
Pasta, uncooked, not stuffed, containing eggs: Other, including pasta packaged with sauce preparations | Premium or Asian-style egg noodle soup mixes | β Yes |
π Important Note:
- The codes1602.32.00.30and1602.32.00.10(Chicken Prepared Meals) are generally NOT applicable to dry soup mixes because the pasta is the primary ingredient, and the chicken is a minor component in a dehydrated form.
- Codes2106.90.99.90and2106.90.99.98(Other Food Preparations) are fallback codes but should not be used if the product clearly fits the definition of "pasta with sauce."
π° 3. 2026 Tariff Rate Breakdown (USA Import from China)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: Ongoing (Post-2018 Section 301 Tariffs)
π― 1. 1902.19.40.00 β Non-Egg Pasta with Sauce (Most Common for Chicken Soup Mix)
| Item | Content |
|---|---|
| Base Duty Rate | 6.4% |
| Section 301 Additional Duty | +25.0% |
| Total Duty Rate | 31.4% |
| Tax Calculation | CIF Value Γ 31.4% |
| De Minimis Exemption? | β No (Deny de minimis for Section 301 goods) |
| Legal Basis Path | HTS:1902.19.40.00 β Section 301: Footnote 9903.01.25 |
π Explanation:
- This is the most likely classification for standard instant chicken noodle soup mixes.
- The 25% additional tariff is applied due to the "List 4" or similar Section 301 classification for Chinese-origin pasta products.
- Total cost impact: Over 31% duty burden.
π― 2. 1902.11.40.00 β Egg Pasta with Sauce
| Item | Content |
|---|---|
| Base Duty Rate | 6.4% |
| Section 301 Additional Duty | +7.5% |
| Total Duty Rate | 13.9% |
| Tax Calculation | CIF Value Γ 13.9% |
| De Minimis Exemption? | β No (Depending on specific footnote, but usually subject to 301) |
| Legal Basis Path | HTS:1902.11.40.00 β Section 301: Footnote 9903.01.24 |
π Note:
- If the noodles are egg noodles, the additional tariff is significantly lower (7.5% vs 25%).
- This can lead to substantial cost savings if the product can be reformulated or if the egg content qualifies it for this subheading.
π οΈ 4. Customs Clearance Practical Advice (Avoid Pitfalls)
β 1. Preparation Checklist (Must-Have Documents)
| Document | Required | Explanation |
|---|---|---|
| Product Specification Sheet | βοΈ | Must detail: Type of noodle (egg vs. non-egg), ingredients list, net weight, shelf life. |
| Ingredient List | βοΈ | Critical to prove "Pasta with Sauce" vs. "Meat Preparation." |
| Commercial Invoice | βοΈ | Must clearly state "Chicken Noodle Soup Mix" and HS Code. |
| Packing List | βοΈ | Show packaging details (box, case, pallet). |
| Certificate of Origin | βοΈ | To verify Chinese origin and apply correct Section 301 tariffs. |
β 2. Declaration Tips (Key Mnemonic)
π₯ "Pasta with Sauce, Chapter 19, Not Meat Chapter 16!"
| Scenario | Correct Declaration | Error Consequence |
|---|---|---|
| Dry Soup Mix (Noodles + Powder) | 1902.19.40.00 or 1902.11.40.00 |
Misclassified as 1602 (0% tax) β Penalty + Back Taxes |
| Canned Chicken with Noodles | 1602.32.00.10 or 1602.32.00.30 |
Misclassified as 1902 β Overpayment (but less risky than underpayment) |
| Egg Noodles | 1902.11.40.00 |
Declare as non-egg β 25% extra tax instead of 7.5% |
β 3. Special Cases
| Case | Recommendation |
|---|---|
| Reformulation | If possible, consider if the product can qualify as "egg noodles" to benefit from the lower 7.5% additional tariff. |
| Kit vs. Mix | If the sauce is in a separate packet, it is still considered "packaged with sauce" if intended for immediate cooking. |
| Prepared Meals | Only use 1602 codes if the product is a wet, canned, or refrigerated meal where chicken is the primary ingredient by weight. |
π 5. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Duty Rate (China Origin) | Notes |
|---|---|---|---|
| πΊπΈ USA | 1902.19.40.00 |
31.4% | High tariff due to Section 301. |
| π¨π³ China | 1902.19.40.00 |
~10-15% (Import into China) | Different tariff structure for imports. |
| πͺπΊ EU | 1902.19.40.00 |
~7.5% | No additional Section 301 tariffs. |
| π¬π§ UK | 1902.19.40.00 |
~7.5% | Post-Brexit tariff schedule. |
| π―π΅ Japan | 1902.19.40.00 |
~5-10% | Check specific JETRO guidelines. |
π Conclusion:
- The US market is the most challenging due to the 31.4% total duty for non-egg pasta mixes.
- Strategy: Consider supply chain diversification (e.g., sourcing from Vietnam or Thailand) to avoid Section 301 tariffs, or reformulate to egg noodles if feasible.
π 6. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Classifying dry soup mix as 1602.32.00.30 (0% tax)
π Consequence: Customs will reject the declaration, demand back taxes (31.4%), and impose penalties.
β
Correct: Use 1902.19.40.00.
β Error 2: Ignoring the "Egg" content
π Consequence: Paying 25% additional duty instead of 7.5% if the noodles contain eggs.
β
Correct: Verify noodle composition. If eggs are present, use 1902.11.40.00.
β Error 3: Missing the "Sauce Preparation" aspect
π Consequence: If declared as plain pasta (1902.30.00.00), it may be flagged for misdeclaration.
β
Correct: Explicitly state "Pasta with sauce preparation" in the description.
π― 7. Conclusion: Professional Clearance, Cost Optimization!
π― Key Takeaways:
πΉ "Pasta + Sauce = Chapter 19, Not Meat!"
πΉ "Non-Egg Noodles = 31.4% Total Tax (US)"
πΉ "Egg Noodles = 13.9% Total Tax (US)"
πΉ "Check for Section 301 exemptions or supply chain alternatives!"
π Pro Tip:
If you are importing large volumes, consider applying for a HTS Code Ruling from US Customs and Border Protection (CBP) to confirm the classification and avoid future disputes. Also, evaluate free trade agreements if sourcing from eligible countries.
π£ Immediate Action:
π Consult with a licensed customs broker.
π Provide detailed ingredient lists and noodle composition.
π Optimize your HS Code selection to minimize duties and ensure compliance.
β¨ Professional Clearance, Precision Classification, Maximizing Profit!
πΌ Your Supply Chain, Our Expertise!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.