Chicle gum blocks
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1704100000 | 21.5% | CN | US | Official Doc |
| 2106909985 | 16.4% | CN | US | Official Doc |
| 1704903550 | 40.6% | CN | US | Official Doc |
| 2106909998 | 16.4% | CN | US | Official Doc |
| 2106903900 | 10.0% | CN | US | Official Doc |
| 1806909019 | 23.5% | CN | US | Official Doc |
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AI Analysis
π¬ Chicle Gum Blocks (Chewing Gum)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Do You Really Understand "Chicle Gum Blocks"?
Chicle gum blocks, also known as chewing gum bases or chewing gum, are sugar-free or sugar-containing chewable confectionery products. In international trade, they are primarily classified under Chapter 17 (Sugars and Sugar Confectionery) or Chapter 21 (Miscellaneous Food Preparations), depending on their specific composition, formulation, and packaging.
Key Distinction Points:
- If the product is strictly "sugar confectionery" without cocoa, it typically falls under Chapter 17.
- If it is a complex food preparation, flavoring, or contains non-candy ingredients, it may fall under Chapter 21.
β οΈ Critical Note:
- Chicle (the natural latex base) does not automatically place the product in a specific "rubber" or "plant material" category. It is processed into edible confectionery.
- The presence of cocoa is not a factor here, as chicle gum is explicitly defined as "confectionery without cocoa."
- Packaging and retail form matter significantly for classification.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Summary Justification | Total Tax Rate |
|---|---|---|---|
1704.10.00.00 |
Chewing gum, in the form of gum-pieces or mass, chicle or not | Fits the definition of "chewing sugar" (chicle gum blocks are a form of chewing confectionery). No cocoa content. | 21.5% |
2106.90.99.85 |
Other food preparations | Chicle gum fits the use case of "confectionery (including chewing gum)." The sweetener attributes do not conflict with "synthetic sweeteners." | 16.4% |
1704.90.35.50 |
Other chewing gum | Classifies as "instant candy" (edible candy), fitting the material attribute of "confectionery without cocoa." Retail packaging, ready-to-eat form. | 40.6% |
2106.90.99.98 |
Other food preparations | Chicle gum belongs to food preparations. Fits the "Other" category (not beverage, not milk creamer, not specific sweetener candies). A residual/umbrella code. | 16.4% |
2106.90.39.00 |
Other food preparations | Chicle gum is a food product, fitting the scope of "sugar lumps/candy preparations." No material conflict; classified under other unnamed food preparations. | 10.0% |
1806.90.90.19 |
Other chocolate preparations | Inferred from name as sugar/sugar-free chewable food, fitting "confectionery" under "other candies." Material and use characteristics match. | 23.5% |
π Key Insight:
- Chapter 17 (1704) is generally the most direct classification for standard chewing gum.
- Chapter 21 (2106) is used for more complex food preparations or if specific criteria for Chapter 17 are not met (e.g., specific ingredient blends).
- The tax rate varies significantly from 10.0% to 40.6% depending on the precise HS Code selected.
π° III. 2026 Latest Tariff Rate Details (Including Surtaxes, Policy Add-ons)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Time: 2025-11-10 onwards (includes subsequent imports)
π― 1. 1704.10.00.00 ββ Chewing Gum (Chicle or Not)
| Item | Content |
|---|---|
| Basic Tariff | 4.0% |
| Section 301 Surtax | 7.5% |
| Section 122 Tariff | 10.0% |
| Total Tax Rate | 21.5% |
| Tax Calculation | CIF Value Γ 21.5% |
| De Minimis Eligible? | β No (Usually denied for high-tariff confectionery from China) |
| Legal Basis Path | USITC:1704.10.00.00 β SECTION_301:7.5% β SECTION_122:10% |
π Explanation:
- This is the standard classification for chewing gum under HTSUS.
- The 7.5% is the additional tariff under Section 301 (List 4B/4A depending on current updates).
- The 10% is the Section 122 tariff (often applied to imports from certain countries, potentially including China for strategic goods, though historically 122 was more targeted; confirm current applicability).
- Total: 21.5%. This is a moderate-high rate.
π― 2. 2106.90.99.85 ββ Other Food Preparations
| Item | Content |
|---|---|
| Basic Tariff | 6.4% |
| Section 301 Surtax | 0.0% |
| Section 122 Tariff | 10.0% |
| Total Tax Rate | 16.4% |
| Tax Calculation | CIF Value Γ 16.4% |
| De Minimis Eligible? | β No |
| Legal Basis Path | USITC:2106.90.99.85 β SECTION_122:10% |
π Note:
- If classified under Chapter 21, the Section 301 surtax may be 0% (depending on specific product listings), which lowers the total tax to 16.4%.
- This can be a cost-saving strategy if the product legitimately fits the "food preparation" definition rather than "sugar confectionery."
π― 3. 1704.90.35.50 ββ Other Chewing Gum
| Item | Content |
|---|---|
| Basic Tariff | 5.6% |
| Section 301 Surtax | 25.0% |
| Section 122 Tariff | 10.0% |
| Total Tax Rate | 40.6% |
| Tax Calculation | CIF Value Γ 40.6% |
| De Minimis Eligible? | β No |
| Legal Basis Path | USITC:1704.90.35.50 β SECTION_301:25% β SECTION_122:10% |
π Warning:
- This code carries the highest tax rate (40.6%) due to the 25% Section 301 surtax.
- Avoid this classification unless absolutely necessary, as it significantly increases costs.
π― 4. 2106.90.99.98 ββ Other Food Preparations (Residual)
| Item | Content |
|---|---|
| Basic Tariff | 6.4% |
| Section 301 Surtax | 0.0% |
| Section 122 Tariff | 10.0% |
| Total Tax Rate | 16.4% |
| Tax Calculation | CIF Value Γ 16.4% |
| De Minimis Eligible? | β No |
π Note:
- Similar to2106.90.99.85, this residual code under Chapter 21 may benefit from 0% Section 301 surtax, resulting in 16.4% total tax.
π― 5. 2106.90.39.00 ββ Other Food Preparations
| Item | Content |
|---|---|
| Basic Tariff | 0.0% |
| Section 301 Surtax | 0.0% |
| Section 122 Tariff | 10.0% |
| Total Tax Rate | 10.0% |
| Tax Calculation | CIF Value Γ 10.0% |
| De Minimis Eligible? | β No |
| Legal Basis Path | USITC:2106.90.39.00 β SECTION_122:10% |
π Optimal Strategy:
- This code offers the lowest total tax rate of 10.0%.
- Justification: Chicle gum blocks can be argued as "other sugar preparations" or "food preparations" not elsewhere specified, fitting the "other unnamed food preparations" description.
- Caution: Must ensure the product does not strictly fit the definition of "chewing gum" under 1704, or customs may reclassify it.
π― 6. 1806.90.90.19 ββ Other Chocolate Preparations
| Item | Content |
|---|---|
| Basic Tariff | 6.0% |
| Section 301 Surtax | 7.5% |
| Section 122 Tariff | 10.0% |
| Total Tax Rate | 23.5% |
| Tax Calculation | CIF Value Γ 23.5% |
| De Minimis Eligible? | β No |
π Note:
- While chicle gum is confectionery, classifying it under Chapter 18 (Chocolate) is risky unless it contains significant cocoa components.
- If classified here, the 7.5% Section 301 surtax applies, resulting in 23.5% total tax.
- Generally not recommended for pure chicle gum unless it is a chocolate-coated gum.
π οΈ IV. Customs Clearance Practical Advice (Real-World Pitfall Avoidance Guide)
β 1. Required Document Checklist (All Are Essential)
| Document | Must Provide | Explanation |
|---|---|---|
| β Product Specification Sheet | βοΈ | Includes ingredients, sugar content, chicle base percentage, packaging type. |
| β Certificate of Origin (CO) | βοΈ | Crucial for determining origin-based surtaxes (Section 301/122). |
| β Commercial Invoice | βοΈ | Must clearly state "Chicle Gum Blocks" or "Chewing Gum" and HS Code. |
| β Packing List | βοΈ | Details net/gross weight, dimensions, and retail packaging. |
| β Ingredient List | βοΈ | To prove no cocoa content (if claiming 1704) or to justify "food preparation" status (if claiming 2106). |
| β FDA Registration/Listing | βοΈ | Food products require FDA compliance. |
| β Third-Party Lab Report | βοΈ | For safety, microbial limits, and ingredient verification. |
β 2. Declaration Tips (Key Mantras)
π₯ βChicle Gum Blocks: Choose 2106 for 10%, Avoid 1704 for 40%!β
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Standard Chicle Gum Blocks | 1704.10.00.00 (21.5%) or 2106.90.39.00 (10.0%) |
Misclassifying as 1704.90.35.50 β 40.6% |
| Complex Flavored Gum Chews | 2106.90.99.85 or 2106.90.99.98 (16.4%) |
Declaring as "Simple Candy" β 21.5% |
| Chocolate-Covered Gum | 1806.90.90.19 (23.5%) |
Declaring as "Pure Chicle" β 10.0% or 21.5% |
| Bulk Industrial Chicle Base | Check Chapter 13 or 15 | Declaring as Retail Gum β Wrong HTS |
Key Strategy:
- If the product is simple chicle gum, try to justify2106.90.39.00(10.0%) by emphasizing its status as a "food preparation" rather than a "sugar confectionery" under Chapter 17.
- However, if customs challenges this, be prepared to use1704.10.00.00(21.5%) as the fallback.
- Avoid1704.90.35.50(40.6%) at all costs.
β 3. Special Circumstances Handling
| Scenario | Handling Advice |
|---|---|
| OEM Custom Chicle Gum | Provide client order + formula. Avoid "generic" descriptions to prevent reclassification. |
| Sugar-Free Chicle Gum | Clearly state "Sugar-Free" on invoice. May affect Chapter 17 vs. 21 classification. |
| Chicle Gum with Fruit Juice | Consider Chapter 21 (2106.90.99.85) due to complex formulation. |
| Chicle Gum for Non-Food Use | If used as a base for non-edible products, reclassify to Chapter 40 (Rubber) or Chapter 39 (Plastics). |
π V. Global Main Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 2106.90.39.00 |
10.0% (if accepted) | FDA + Section 301/122 Check | 10.0% is best case. 21.5% if Chapter 17. |
| π¨π³ China | 1704.10.00.00 |
5.0% | None | Low import tariff for raw materials. |
| πͺπΊ EU | 1704.10.00 |
14.4% | REACH + Food Safety | No Section 301/122. |
| π¬π§ UK | 1704.10.00 |
14.4% | UKCA + Food Standards | Post-Brexit tariff. |
| π―π΅ Japan | 1704.10.00 |
8.8% | FSC + Food Safety | No surtaxes. |
π Conclusion:
- USA is the most complex market due to Section 301 and Section 122 surtaxes.
- Chapter 21 codes (2106.90.39.00) offer significant savings (10.0% vs. 21.5% or 40.6%) if justified correctly.
- EU, UK, Japan have stable tariffs without punitive surtaxes, making classification less critical for cost but still important for compliance.
π VI. Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Classifying Chicle Gum as 1704.90.35.50 (40.6%)
π Consequence: 3x higher tax than necessary.
Fix: Use 1704.10.00.00 (21.5%) or 2106.90.39.00 (10.0%).
β Error 2: Ignoring Section 122 Tariff (10%)
π Consequence: Underestimating total tax by 10%.
Fix: Always add 10% to basic + Section 301 rates for China-origin goods.
β Error 3: Declaring "Chicle Base" instead of "Chicle Gum Blocks"
π Consequence: Customs may classify as raw material (Chapter 13/40) or reject due to mismatch.
Fix: Use precise product name "Chicle Gum Blocks" or "Chewing Gum."
β Error 4: Failing to Provide FDA Documentation
π Consequence: Detention or Return of shipment.
Fix: Include FDA registration number and food safety certificates.
β Correct Practice:
"Chicle Gum Blocks, Sugar-Free, Retail Packaged, FDA Registered, Origin: China"
π― VII. Conclusion: Professional Declaration, Save Time, Cut Costs!
π― Remember the Mantra:
πΉ "Chapter 21 Saves 10%, Chapter 17 Costs 21%, Chapter 17.90 Costs 40%!"
πΉ "Always Add 10% Section 122, and Check Section 301!"
πΉ "HS Code Determines Tax, Tax Determines Profit, Declaration Determines Clearance!"
π Tips:
- If your chicle gum blocks are originally from Vietnam, Thailand, or Malaysia, you may exempt Section 301 and Section 122, resulting in 0%~6.4% tax.
- Recommendation: Apply for an Advance Ruling from US Customs and Border Protection (CBP) to confirm the best HS Code (2106.90.39.00 vs. 1704.10.00.00) before shipment.
π£ Immediate Action:
π Contact a Professional Customs Broker + Provide Product Formula + Apply for HS Code Advance Ruling
π Let your Chicle Gum Blocks Clear Customs Smoothly, Maximize Profit, and Expand Global Markets!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Every Penny of Cost Deserves Precise Calculation!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.