Chilled cod
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 030232 | 0.0% | CN | US | Official Doc |
| 030249 | 0.0% | CN | US | Official Doc |
| 030271 | 0.0% | CN | US | Official Doc |
| 030289 | 0.0% | CN | US | Official Doc |
| 030251 | 0.0% | CN | US | Official Doc |
| 030281 | 0.0% | CN | US | Official Doc |
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π Chilled Cod (Fresh or Chilled Fish)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π Part 1: Product Definition & Classification: Do You Really Understand "Chilled Cod"?
Chilled cod refers to Gadus species fish (such as Atlantic Cod, Pacific Cod, or Greenland Cod) that have been kept at temperatures near freezing (typically 0Β°C to 4Β°C) to preserve freshness, but are not frozen solid. In international trade, distinguishing between "Fresh" and "Chilled" is critical, though HS codes often group them together under Chapter 3. However, specific subheadings depend on the exact species and regional provisions.
β οΈ Key Distinction:
- Chilled vs. Frozen: If the fish is frozen (< -18Β°C), it falls under Chapter 3 (HS 0304 or 0305). This guide strictly addresses Chilled/Fresh fish (HS 0302).
- Species Specificity: "Cod" typically refers to Gadus morhua, Gadus ogac, and Gadus macrocephalus. Other fish in the Gadidae family are classified differently.
- Part of Fish: This classification applies to the fillets, steaks, or whole fish (excluding livers and roes). If you are exporting cod liver oil or roes, different HS codes apply.
π¦ Part 2: HS Code Classification Details (2026 Latest Tariff Authority Cross-Reference)
Based on the provided data, here are the relevant HS Codes for Chilled/Fresh Cod and related fish categories. Note that "Cod" specifically maps to certain subheadings, while "Other fish" is a catch-all.
| HS Code | Product Description | Applicable Scenario | Classification Logic |
|---|---|---|---|
0302.71 |
Fresh or chilled cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Standard chilled Atlantic/Pacific Cod fillets or whole fish | β Specific Cod |
0302.32 |
Other fish of families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Moridae and Muraenolepididae: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Alternative classification for Cod under broader family grouping | β Specific Cod |
0302.51 |
Fresh or chilled fish; Fresh or chilled cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | General category for chilled cod, often used for whole fish | β Specific Cod |
0302.81 |
Fresh or chilled fish; Fresh or chilled cod (if classified under specific regional/subspecies provisions like Atlantic cod) | Regional variants of Cod (e.g., specific Atlantic subspecies) | β Specific Cod |
0302.89 |
Fresh or chilled fish, excluding livers and roes: Other fish | Non-cod species (e.g., Hake, Pollock if not classified as Cod, Salmon) | β Non-Cod |
0302.49 |
Fresh or chilled fish; excluding livers and roes: Other fish: Other | General fallback for other fresh/chilled fish not elsewhere specified | β Non-Cod |
π Key Reminder:
- Cod is King: If your product is truly Gadus morhua or Gadus macrocephalus, you must use the specific Cod codes (0302.71,0302.32,0302.51,0302.81). Do not default to "Other fish" (0302.89) as it may trigger higher scrutiny or incorrect duty rates if the origin is preferential.
- Exclusions: This data explicitly excludes livers and roes. If you are shipping cod liver, it falls under HS 0304 or 1504, not 0302.
π° Part 3: 2026 Latest Tariff Rate Details (Crucial Warning)
β Applicable Country: Global (General)
β Product: Chilled Cod
β Data Status from Source: ERROR
π¨ Critical Alert: Tax Information Retrieval Failed
| HS Code | Tax Status | Tax Detail |
|---|---|---|
0302.71 |
Error | Failed to retrieve tax information |
0302.89 |
Error | Failed to retrieve tax information |
0302.51 |
Error | Failed to retrieve tax information |
0302.81 |
Error | Failed to retrieve tax information |
0302.32 |
Error | Failed to retrieve tax information |
0302.49 |
Error | Failed to retrieve tax information |
π Explanation:
- The provided data source does not contain valid tariff rates for these HS codes.
- "Failed to retrieve tax information" indicates a data gap or API error in the source system.
- DO NOT USE THIS DATA FOR FINANCIAL CALCULATIONS.
- Typical Global Rates (For Reference Only):
- EU: Often 0% for many cod products under trade agreements, but varies by country.
- USA: Generally ~1.2% - 5% MFN rate, but subject to quotas or anti-dumping duties depending on origin (e.g., Canada vs. Norway vs. China).
- China: ~0% - 10% depending on Free Trade Agreements (FTA).
- Action Required: You MUST consult a local customs broker or the official national tariff database (e.g., USITC HTS, EU TARIC, China Customs Tariff) to get the actual duty rate before shipping.
π οΈ Part 4: Customs Clearance Practical Advice (Avoid Pitfalls)
β 1. Documentation Checklist (Mandatory)
| Document | Required | Notes |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state "Chilled Cod" or "Fresh Cod", Species Name (Gadus morhua), and HS Code. |
| β Packing List | βοΈ | Detail weight (Gross/Net), number of packages, and temperature conditions. |
| β Health Certificate / Veterinary Certificate | βοΈ | Critical for Fish. Issued by the competent authority in the exporting country. |
| β Cold Chain Records | βοΈ | Proof of temperature control (0Β°C to 4Β°C) during transit. |
| β Catch Certificate (if applicable) | βοΈ | Required by EU/US to prevent Illegal, Unreported, and Unregulated (IUU) fishing. |
| β Species Declaration | βοΈ | Scientific name must be provided to distinguish Cod from similar fish (e.g., Pollock, Hake). |
β 2. Declaration Tips (Key Mantras)
π₯ "Be Specific, Keep it Cold, Prove the Species!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Whole Chilled Cod | "Chilled Whole Atlantic Cod, Gadus morhua, HS 0302.71" | "Fresh Fish" (Too vague) |
| Cod Fillets | "Chilled Cod Fillets, Gadus macrocephalus, HS 0302.71" | "Fish Fillets" (Misleading) |
| Mixed Shipments | Declare each species separately | Mix Cod with Hake in one line item |
| Temperature Control | "Maintained at 0Β°C to 4Β°C" | "Refrigerated" (Too vague) |
β 3. Special Cases & Handling
| Situation | Handling Advice |
|---|---|
| IUU Fishing Concerns | Many countries (EU, US) require detailed catch certificates. Ensure your supplier provides valid documentation. |
| Temperature Breach | If temperature exceeds 4Β°C, fish may be deemed "spoiled" and refused entry. Use data loggers. |
| Origin Marking | Clearly mark the country of origin on packaging. Mislabeling can lead to severe penalties. |
| Frozen vs. Chilled | Ensure the declaration matches the physical state. "Chilled" implies not frozen. If frozen, use HS 0304/0305 codes. |
π Part 5: Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Typical Tariff (Reference) | Certification Requirements | Notes |
|---|---|---|---|---|
| πͺπΊ EU | 0302.71 |
~0% (under many FTAs) | IUU Catch Certificate, Health Cert | Strict temperature control |
| πΊπΈ USA | 0302.71 |
~1.2% - 5% (MFN) | FDA Prior Notice, Health Cert | Check for anti-dumping duties |
| π¨π³ China | 0302.71 |
0% - 10% (depending on FTA) | Entry-Exit Inspection Cert | High demand for Pacific Cod |
| π¬π§ UK | 0302.71 |
0% - 10% | Health Cert, Origin Proof | Post-Brexit rules apply |
π Conclusion:
- Temperature Control is Key: Chilled fish has a short shelf life. Cold chain integrity is non-negotiable.
- Species Identification is Critical: Misclassifying Cod as "Other Fish" can lead to customs delays or penalties.
- Tariffs Vary Widely: Due to the ERROR in tax data, you MUST verify duties with a local expert. Do not rely on generic rates.
π Part 6: Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Labeling "Chilled Cod" as "Fresh Fish" without specifying species
π Consequence: Customs may reject the shipment for lack of specific identification.
β Error 2: Using HS Code 0302.89 (Other Fish) for Cod
π Consequence: Potential duty misclassification, audits, and back taxes.
β Error 3: Ignoring Cold Chain Records
π Consequence: Product deemed spoiled, destruction or re-export at seller's cost.
β Error 4: Assuming Tax Data is Available in Generic Sources
π Consequence: Financial loss due to unexpected duties. Always verify with official sources.
β Correct Approach:
"Chilled Atlantic Cod Fillets, Gadus morhua, Origin: Norway, HS 0302.71, Maintained at 0Β°C"
π― Part 7: Conclusion: Professional Clearance for Fresh Seafood
π― Remember the Mantra:
πΉ "Cod is Specific, Temperature is Vital, Tax Data Needs Verification!"
πΉ "HS Code 0302.71 for Cod, Not 0302.89, or you'll pay the price!"
π Small Tip:
If your Cod is originating from a country with a Free Trade Agreement (FTA) (e.g., Canada, Norway, Chile), apply for the Certificate of Origin to potentially reduce duties to 0%.
Recommendation:
π Contact a professional customs broker + Provide Species Certificate + Verify Tax Rates Officially
π Ensure your Chilled Cod clears smoothly, stays fresh, and maximizes profit!
β¨ Professional Clearance, Starting with Accurate Classification!
πΌ Every Degree of Temperature and Every Line of Code Matters!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.