Cookies
CN โ US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 1905310049 | 17.5% | CN | US | Official Doc |
| 1905320049 | 17.5% | CN | US | Official Doc |
AI Analysis
๐ช Cookies & Sweet Biscuits (Sweet Biscuits; Waffles and Wafers)
๐ HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
๐ I. Product Definition & Classification: Do You Really Know "Cookies"?
In international trade, "Cookies" fall under Chapter 19 (Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products). Specifically, they are classified under Heading 19.05 (Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products).
The critical distinction lies in the product form: * Sweet Biscuits (Cookies): Hard or soft baked goods, often sweetened, distinct from waffles or croissants. * Waffles and Wafers: Grid-patterned, often crispy products.
โ ๏ธ Key Classification Point:
- If the product is a flat, round, or shaped baked good without the specific grid pattern of a waffle โ It is likely a Sweet Biscuit (Heading 1905.31).
- If the product has a distinct grid pattern or is a thin, crisp wafer โ It is likely a Wafer/Waffle (Heading 1905.32).
- Cocoa Content: Both categories listed below specify "Other," implying standard sweet biscuits/wafers not primarily defined by heavy cocoa content in this specific subheading context.
๐ฆ II. HS Code Classification Details (2026 Latest Tariff Authority)
Based on the provided data, there are two primary HS Codes for these products. Both carry the same tax structure, but the physical form dictates the code.
| HS Code | Product Description | Key Characteristics | Visual/Texture Cue |
|---|---|---|---|
1905.31.00.49 |
Sweet Biscuits (Other) | Hard, crunchy, or soft baked cookies; not waffles. | Round, square, or irregular shape; no grid pattern. |
1905.32.00.49 |
Waffles and Wafers (Other) | Products with a specific grid/matrix pattern or thin crisp layers. | Grid pattern, lattice structure, or delicate crispness. |
๐ Important Note:
- The suffix.49indicates "Other" within the specific national tariff line, meaning these are standard commercial sweet biscuits/wafers not falling into more specialized categories (e.g., infant formula-based or specific chocolate-covered items might differ).
- Both codes fall under the broader category of "Bread, pastry, cakes, biscuits and other bakers' wares... whether or not containing cocoa."
๐ฐ III. 2026 Latest Tariff Rate Detailed Explanation (Including Surcharges)
โ Applicable Country: United States (US)
โ Origin: China (CN) (Implied by the tax structure in the data)
โ Effective Date: 2025/2026 (Current Framework)
๐ฏ 1. 1905.31.00.49 โโ Sweet Biscuits (Other)
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% |
| Additional Tariff (Section 301/Retaliatory) | +7.5% |
| Total Effective Tax Rate | 7.5% |
| Tax Calculation | CIF Value ร 7.5% |
| De Minimis Exemption | โ Not Applicable (Standard import rules apply) |
| Legal Basis Path | HTSUS:1905.31.00.49 โ Section 301 Tariff List |
๐ Explanation:
- The 0% base rate reflects the standard MFN (Most Favored Nation) treatment for many food items under normal trade relations.
- The 7.5% additional tariff is a specific surcharge applied to certain Chinese-origin goods. This is a fixed percentage added to the base rate.
- Total Cost Impact: For every $10,000 CIF value, you pay $750 in duties.
๐ฏ 2. 1905.32.00.49 โโ Waffles and Wafers (Other)
| Item | Content |
|---|---|
| Base Tariff Rate | 0.0% |
| Additional Tariff (Section 301/Retaliatory) | +7.5% |
| Total Effective Tax Rate | 7.5% |
| Tax Calculation | CIF Value ร 7.5% |
| De Minimis Exemption | โ Not Applicable |
| Legal Basis Path | HTSUS:1905.32.00.49 โ Section 301 Tariff List |
๐ Note:
- The tax structure is identical to sweet biscuits.
- Do not assume waffles have lower tariffs; the classification difference is purely product-based, not tariff-based in this context.
๐ ๏ธ IV. Customs Clearance Practical Advice (ๅฎๆ้ฟๅๆๅ)
โ 1. Preparation Checklist (Must-Haves)
| Document | Required? | Purpose |
|---|---|---|
| โ Commercial Invoice | โ๏ธ | Must clearly state "Sweet Biscuits" or "Waffles" and HS Code. |
| โ Packing List | โ๏ธ | Detail net/gross weight, quantity, and packaging type. |
| โ Product Specification Sheet | โ๏ธ | Ingredients list, production method (baked vs. fried), and packaging details. |
| โ FDA Prior Notice | โ๏ธ | Critical for US Food Imports. Must be filed before arrival. |
| โ Certificate of Origin (CO) | โ๏ธ | Proves origin (e.g., China) to apply correct tariff rates. |
| โ Labeling Compliance | โ๏ธ | Must meet US FDA labeling requirements (nutritional facts, allergens). |
โ 2. Classification Strategy (Key Mnemonic)
๐ฅ โShape Defines Code: Flat/Baked = 1905.31 | Grid/Wafer = 1905.32โ
| Scenario | Correct HS Code | Wrong Code | Consequence |
|---|---|---|---|
| Chocolate Chip Cookies | 1905.31.00.49 |
1905.32.00.49 |
Misclassification risk; potential delay. |
| Belgian Waffles | 1905.32.00.49 |
1905.31.00.49 |
Incorrect description; customs may query. |
| Rice Cakes (if not wafer) | Check Chapter 19/11 | 1905.31 |
Risk of wrong chapter if not baked biscuit type. |
| Croissants | 1905.40 |
1905.31 |
Major Error: Croissants are pastry, not biscuits. |
๐ Warning:
- Do not classify croissants, pastries, or cakes under1905.31or1905.32. They belong to different subheadings (e.g.,1905.40for pastries).
- Ensure "Sweet Biscuits" are indeed baked, not fried or extruded snacks that might fall under Chapter 20 or 11.
โ 3. Special Cases & Risk Management
| Situation | Handling Advice |
|---|---|
| Gift Boxes with Mixed Snacks | If the box contains only biscuits/wafers, use the dominant HS code. If mixed with chocolates, consider separate shipment or dominant product classification. |
| Gluten-Free Cookies | Still 1905.31.00.49 if they fit the physical description. Labeling must highlight allergens. |
| Small Samples (< $800) | May qualify for De Minimis exemption under Section 321, but verify current USCBP rules. For >$800, 7.5% applies. |
| FDA Registration | Ensure the foreign facility is registered with the FDA. Non-compliance leads to detention at port. |
๐ V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Base Tariff | Additional Surcharges | Total Rate (China Origin) | Notes |
|---|---|---|---|---|---|
| ๐บ๐ธ USA | 1905.31.00.49 / 1905.32.00.49 |
0% | +7.5% | 7.5% | FDA Prior Notice mandatory. |
| ๐จ๐ณ China | 1905.31 / 1905.32 |
Varies | None (for imports) | Low (~5-10%) | Depends on trade agreements. |
| ๐ช๐บ EU | 1905.31 / 1905.32 |
7.5% | None | 7.5% | No Section 301-style surcharges. |
| ๐ฌ๐ง UK | 1905.31 / 1905.32 |
7.5% | None | 7.5% | Post-Brexit tariff schedule applies. |
| ๐ฏ๐ต Japan | 1905.31 / 1905.32 |
3.0% | None | 3.0% | Generally lower than US/EU. |
๐ Conclusion:
- The USA has a favorable 7.5% total rate for these specific items compared to some other categories, but the FDA compliance burden is high.
- The EU and UK have similar base rates but no additional retaliatory tariffs.
- Japan offers a slightly lower base rate (3.0%).
๐ VI. Common Mistakes & Pitfalls (Blood Lessons)
โ Mistake 1: Classifying Croissants as Sweet Biscuits (1905.31)
๐ Consequence: Croissants are pastries (1905.40). Misclassification leads to corrective duties + penalties.
โ Mistake 2: Ignoring FDA Prior Notice
๐ Consequence: Cargo detained at US port for weeks, storage fees, and potential destruction of goods.
โ Mistake 3: Vague Description ("Snacks")
๐ Consequence: Customs may assign a higher tariff code (e.g., general food item) or request additional documentation, causing delays.
โ Mistake 4: Confusing Wafers with Rice Paper
๐ Consequence: Rice paper might fall under a different heading. Ensure product matches the "Sweet Biscuit/Wafer" definition.
โ Correct Practice:
โSweet Biscuits, Chocolate Chip, Baked, 500g/package, No Preservatives, FDA Compliantโ
๐ฏ VII. Conclusion: Professional Clearance, Cost Efficiency
๐ฏ Key Takeaways:
๐น โSweet Biscuits = 1905.31, Wafers = 1905.32. Both 7.5% in USA.โ
๐น โFDA Prior Notice is Non-Negotiable for US Imports.โ
๐น โDonโt Call Croissants Biscuits โ Itโs a Pastry!โ
๐ Pro Tip:
If you are importing large volumes, consider bonded warehouses or FTZ (Foreign Trade Zones) in the US to defer duty payment until goods are sold domestically.
๐ฃ Immediate Action:
๐ Verify FDA Registration + Prepare Commercial Invoice with Precise Description
๐ Ensure 1905.31.00.49 or 1905.32.00.49 is used correctly.
๐ก Customs Clearance Starts with Accurate Classification!
โจ Professional Clearance, From Precise Classification!
๐ผ Your Every Penny of Cost Deserves Precise Calculation!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) โ Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) โ More specific grouping within the chapter
- Subheading (6 digits) โ Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) โ Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate โ The standard duty rate applied to WTO members
- General rate โ Applied to countries without trade agreements
- Trade remedy duties โ Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.