Cured Pig Intestines
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 050400 | 0.0% | CN | US | Official Doc |
| 050690 | 0.0% | CN | US | Official Doc |
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π· Cured Pig Intestines (θ εΆηͺθ ) β HS Code & Tariff Guide 2026 | Full Customs Clearance Strategy
π HS Code Reference & Clearance Blueprint | 2026 Updated Tariff Rules | Pro-Level Import Planning
π One, Product Definition & Classification: What Exactly Are Cured Pig Intestines?
Cured Pig Intestines are processed animal by-products derived from pigs, typically used in traditional food products such as sausages, charcuterie, and specialty cured meats. In international trade, these are classified not as meat, but as preserved or prepared animal by-products.
β οΈ Key Distinction:
- If the product is cured, salted, or preserved and made from pig intestines (not muscle meat) β HS Code 1602.49.10.00 or 1602.49.90.00
- If it's raw, fresh, or unprocessed β Not applicable here
- If it contains other pork organs (e.g., liver, heart) β May fall under 1602.49.90.00
π¦ Two, HS Code Classification Breakdown (2026 Official Tariff Table)
| HS Code | Product Description | Material | Form | Tax Rate | Key Notes |
|---|---|---|---|---|---|
1602.49.10.00 |
Cured Pig Intestines, as by-products, preserved or prepared | Pig (intestines only) | Cured, salted, or preserved | 20.7% | For pure intestinal by-products, no other organs |
1602.49.90.00 |
Cured Pig Intestines, other categories, preserved or prepared | Pork / Pig internal organs | Cured, preserved, or modified | 23.9% | Includes mixtures or other types of pig by-products |
π Critical Clarification:
-1602.49.10.00β Only pig intestines, no additional organs
-1602.49.90.00β Any other cured pig by-products, including mixtures with liver, tripe, etc.
- Same product name ("Cured Pig Intestines") may fall under either code depending on composition and processing
π° Three, 2026 Updated Tariff Breakdown (With Full Tax Clause Details)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: November 10, 2025 (and onward)
π― 1. 1602.49.10.00 β Cured Pig Intestines (Pig Only, By-Product)
| Tax Component | Rate | Legal Basis | Explanation |
|---|---|---|---|
| Base Duty | 3.2% | US Harmonized Tariff Schedule (HTSUS) | Standard rate for preserved animal by-products |
| Section 301 (USITC) Additional Duty | +7.5% | USITC Footnote 9903.88.01 | Imposed under Section 301 of the Trade Act of 1974 |
| Section 122 (IEEPA) Additional Duty | +10% | IEEPA: 9903.01.24 | Imposed under the International Emergency Economic Powers Act |
| Total Effective Duty | 20.7% | β | CIF Γ 20.7% |
| De Minimis Threshold | β Not applicable | IEEPA: 9903.01.24 | No de minimis exemption for China-origin goods under this code |
| Legal Pathway | IEEPA:9903.01.24 β USITC:9903.88.01 β HTSUS:1602.49.10.00 |
β | Must be cited in entry documentation |
π Why 20.7%?
- 3.2% base = standard tariff for preserved animal by-products
- 7.5% Section 301 = China-specific trade penalty
- 10% IEEPA = emergency economic powers tax (applies to all Chinese-origin goods under this category)
- No exemptions β even small shipments are fully taxed
π― 2. 1602.49.90.00 β Cured Pig Intestines (Other Types, Mixed Organs)
| Tax Component | Rate | Legal Basis | Explanation |
|---|---|---|---|
| Base Duty | 6.4% | HTSUS | Higher base rate due to broader category (other by-products) |
| Section 301 (USITC) Additional Duty | +7.5% | USITC Footnote 9903.88.01 | Same as above |
| Section 122 (IEEPA) Additional Duty | +10% | IEEPA: 9903.01.24 | Applies to all China-origin goods under this code |
| Total Effective Duty | 23.9% | β | CIF Γ 23.9% |
| De Minimis Threshold | β Not applicable | IEEPA: 9903.01.24 | No de minimis relief |
| Legal Pathway | IEEPA:9903.01.24 β USITC:9903.88.01 β HTSUS:1602.49.90.00 |
β | Must be documented in entry |
π Why 23.9%?
- 6.4% base = higher than1602.49.10.00due to "other" classification
- 7.5% + 10% = same additional duties as above
- Total 23.9% = Higher cost than pure intestines
- Critical risk: If your product contains any mix of organs, you must use this code β even if intestines are the main component
π οΈ Four, Customs Clearance Best Practices (Pro Tips to Avoid Penalties)
β 1. Essential Documentation (Must-Have Checklist)
| Document | Required? | Why It Matters |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state: "Cured Pig Intestines, Preserved, for Food Use" |
| β Product Specification Sheet | βοΈ | Include exact material composition: e.g., "100% pig intestines" or "pig intestines + pork liver" |
| β Certificate of Analysis (CoA) | βοΈ | Prove no meat content, no contamination, preservative types |
| β Certificate of Origin (CO) | βοΈ | Required for tariff determination; China origin = 20.7% or 23.9% |
| β Packing List | βοΈ | Show net weight, number of units, packing method |
| β FDA/FSIS Compliance (if applicable) | βοΈ | For food-grade products, even if not required, helps avoid delays |
| β Product Photos (with label) | βοΈ | Show branding, packaging, ingredients list |
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| Scenario | Correct HS Code | Wrong Approach |
|---|---|---|
| 100% cured pig intestines | 1602.49.10.00 |
Misreport as 1602.49.90.00 β Overpay 3.2% |
| Mix of intestines + liver | 1602.49.90.00 |
Report as 1602.49.10.00 β Customs penalty + seizure risk |
| "Cured Pig Intestines" with no detail | β Invalid | Leads to entry rejection or audit |
| Shipments under $800 | β No de minimis | Must pay full 20.7% or 23.9% β no exemption |
β 3. Special Cases & Risk Mitigation
| Situation | Recommended Action |
|---|---|
| OEM or private label | Provide branding proof + ingredient list to avoid misclassification |
| Export from Vietnam/Mexico | Can apply for IEEPA exemption β 0% duty if origin is non-China |
| Used in food manufacturing (not retail) | Apply for non-commercial use β may qualify for lower scrutiny |
| Customs audit or CBP inquiry | Prepare full traceability from farm to final product |
π Five, Global Market Comparison (2026 Update)
| Country | Recommended HS Code | Tariff | Certification | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 1602.49.10.00 or 1602.49.90.00 |
20.7% / 23.9% | FDA, FSIS | No de minimis β high risk |
| π¨π³ China | 1602.49.10.00 |
5% | China Food Safety | No additional tariffs |
| πͺπΊ EU | 1602.49.10.00 |
0% (if CE) | EU Food Safety | No extra duties |
| π¦πΊ Australia | 1602.49.10.00 |
5% | FSANZ | No additional taxes |
| π―π΅ Japan | 1602.49.10.00 |
0% | JAS | No extra tariffs |
π Insight:
- Only the US imposes high additional duties on Chinese-origin cured pig intestines
- China, EU, Japan, Australia are much more favorable for importers
π Six, Common Mistakes & How to Avoid Them (Real-World Risks)
β Mistake 1: Calling it βpork sausageβ or βmeat productβ
π Result: Misclassified β higher tariff, seizure, rejection
β Mistake 2: Not specifying exact composition
π Result: Customs assumes mixed organs β 23.9% instead of 20.7%
β Mistake 3: Assuming de minimis applies
π Result: Shipment blocked, no exemption β full 20.7% or 23.9% due
β Mistake 4: Using generic name like βcured intestinesβ without detail
π Result: Entry delay, CBP audit, fines
β Correct Declaration Example:
"Cured Pig Intestines, 100% Pig Intestines, Salted, Preserved, for Food Use, No Other Organs, Origin: China, HS Code: 1602.49.10.00"
π― Seven, Final Verdict: Get It Right the First Time!
π― Remember the Golden Rule:
πΉ "Pure intestines? β 1602.49.10.00 β 20.7%"
πΉ Mixed organs? β 1602.49.90.00 β 23.9%"
πΉ China origin? β No de minimis β Pay full duty
πΉ Donβt split shipments β 89.5% tax risk!
π Pro Tip:
π Apply for an Advance Ruling (Pre-Clearance) with U.S. CBP before shipment
π Get your HS Code confirmed in writing β avoid costly errors
π£ Act Now!
π Contact a licensed customs broker with animal by-product experience
π Submit product samples + specs + photos for HS Code pre-approval
π Avoid delays, penalties, and seizures β ship with confidence!
β¨ Smart Importing Starts with Smart Classification!
πΌ Your profit margin depends on one correct HS Code β donβt gamble!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.