Curry Powder Mixture
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 2103907200 | 25.0% | CN | US | Official Doc |
| 2103907400 | 25.0% | CN | US | Official Doc |
Product Images
AI Analysis
πΆοΈ Curry Powder Mixture (Spice Blends & Mixed Seasonings)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Entry Strategy
π I. Product Definition & Classification: What Exactly is "Curry Powder"?
Curry powder is a complex blend of spices, typically including turmeric, coriander, cumin, fenugreek, chili peppers, ginger, and other aromatics. In international trade, it is not classified as a single spice (Chapter 9) but rather as a mixed condiment or seasoning (Chapter 21).
Key Distinction: * Single Spices (e.g., pure ground turmeric, pure coriander seed) β Chapter 9. * Curry Powder Mixture (A blend of two or more spices with added salt, flour, or stabilizers) β Chapter 21.
β οΈ Critical Differentiation:
- If the product is a homogeneous blend of spices intended for culinary use as a seasoning sauce or mixed spice β HS Code 2103.
- If the product contains exceeding levels of starch/thickening agents that alter its primary character as a spice, it may still fall under 2103.90 but requires careful description.
- General Note 15 of the HTSUS often applies to mixed seasonings described in Additional U.S. Note 3.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority)
Based on the provided <DATA>, the specific HS Codes for Mixed Condiments and Mixed Seasonings (including Curry Powder Mixture) are:
| HS Code | Product Description | Applicable Scenario | Tax Rate |
|---|---|---|---|
2103.90.72.00 |
Mixed condiments and mixed seasonings: Described in Additional U.S. Note 3 and entered pursuant to its provisions | Standard curry blends, mixed spice rubs, generic mixed seasonings | 0.0% |
2103.90.74.00 |
Mixed condiments and mixed seasonings: Described in Additional U.S. Note 4 and entered pursuant to its provisions | Specific mixed seasonings falling under Note 4 criteria (often specific imported blends) | 0.0% |
π Key Insight:
- Both codes fall under Chapter 21 (Miscellaneous edible preparations).
- The primary difference lies in the Additional U.S. Notes 3 and 4.
- Both codes currently have a 0.0% total tax rate in the provided data.
π° III. 2026 Latest Tariff Rate Breakdown (Including Surcharges & Policies)
β Applicable Country: United States (US)
β Origin: Any origin (Data shows 0.0% for both codes)
β Effective Time: As per current HTSUS provisions
π― 1. 2103.90.72.00 ββ Mixed Condiments & Seasonings (Note 3)
| Item | Content |
|---|---|
| Base Duty | 0.0% (Ad Valorem) |
| Section 301 Surcharge | 0.0% |
| IEEPA Surcharge | 0.0% |
| Total Rate | 0.0% |
| Calculation | CIF Value Γ 0% = $0 |
| De Minimis Eligibility | β Yes (Generally eligible under $800 if other regulations are met) |
| Legal Basis Path | HTSUS:2103.90.72.00 β US Note 3 |
π Explanation:
- "Additional U.S. Note 3" typically refers to specific mixed seasonings that are not otherwise specified.
- No extra tariffs are applied in the provided dataset. This makes curry powder blends highly cost-effective for import compared to other food items.
π― 2. 2103.90.74.00 ββ Mixed Condiments & Seasonings (Note 4)
| Item | Content |
|---|---|
| Base Duty | 0.0% (Ad Valorem) |
| Section 301 Surcharge | 0.0% |
| IEEPA Surcharge | 0.0% |
| Total Rate | 0.0% |
| Calculation | CIF Value Γ 0% = $0 |
| De Minimis Eligibility | β Yes (Generally eligible under $800 if other regulations are met) |
| Legal Basis Path | HTSUS:2103.90.74.00 β US Note 4 |
π Note:
- "Additional U.S. Note 4" often covers specific categories of mixed seasonings that may have unique entry provisions.
- Like Note 3, no surcharges are indicated in the data.
π οΈ IV. Customs Clearance Practical Advice (Real-World Pitfall Guide)
β 1. Preparation Checklist (Non-negotiable)
| Document | Required | Explanation |
|---|---|---|
| β Ingredient List | βοΈ | Must list ALL spices and additives (e.g., anti-caking agents). FDA requires full disclosure. |
| β Product Specification | βοΈ | Includes color, odor, moisture content, and packaging details. |
| β Commercial Invoice | βοΈ | Must clearly state "Mixed Condiment" or "Curry Powder Mixture" β DO NOT use vague terms like "Food Spices" alone. |
| β FDA Prior Notice | βοΈ | Mandatory for all food imports under the Bioterrorism Act. |
| β Label Compliance | βοΈ | Must meet FDA labeling standards (English language, allergen declaration, etc.). |
β 2. Declaration Tips (Key Mantras)
π₯ "Be Specific: 'Curry Powder' is not enough. Use 'Mixed Condiment'!"
| Scenario | Correct Declaration | Wrong Approach |
|---|---|---|
| Standard Curry Blend | 2103.90.72.00 - "Mixed Condiments: Curry Powder Mixture" |
0910.99 (Single spice code) β High Risk of Rejection |
| Curry Paste (with Oil) | Check Chapter 21 or 19 | Declare as "Spice" β Misclassification |
| Bulk Curry Powder | 2103.90.72.00 |
Vague "Seasoning" β Customs Delay |
π Warning:
- Do NOT classify curry powder under Chapter 9 (Spices) unless it is a single, pure spice. Once mixed, it MUST go to Chapter 21.
- Misclassification can lead to penalties, back-duties, and shipment holds.
β 3. Special Situations
| Situation | Handling Advice |
|---|---|
| Contains Allergens | Must declare on label and in customs docs. FDA is strict on allergen labeling. |
| Organic Certification | Provide Organic Certificate if claiming "Organic" for marketing, but customs duty remains the same. |
| Private Label (OEM) | Ensure supplierβs label meets US FDA requirements. Non-compliant labels = Rejection. |
π V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Key Requirement |
|---|---|---|---|
| πΊπΈ USA | 2103.90.72.00 / 74.00 |
0.0% | FDA Prior Notice + Label Compliance |
| π¨π³ China | 2103.90 | ~5-10% | GACC Registration |
| πͺπΊ EU | 2103.90 | 0-5% | Novel Food Check if new ingredients |
| π¬π§ UK | 2103.90 | 0% | FSA Compliance |
| π¦πΊ Australia | 2103.90 | 5% | FSANZ Standards |
π Conclusion:
- The US offers 0% duty for these mixed seasonings, making it a tax-advantageous market.
- The main hurdle is not duty, but FDA compliance (labeling, ingredients, prior notice).
π VI. Common Errors & Pitfalls (Lessons Learned)
β Error 1: Classifying curry powder under Chapter 9 (0910.99) as a single spice.
π Consequence: Customs will reclassify to 2103.90 and may apply penalties for misdeclaration.
β Error 2: Omitting "Mixed Condiment" in the description.
π Consequence: Customs cannot determine the correct Note (3 or 4), leading to manual review delays.
β Error 3: Ignoring FDA Prior Notice.
π Consequence: Automatic refusal of entry by FDA before customs even reviews the HTS code.
β Error 4: Using "Spice Mix" without specifying it's a "Condiment."
π Consequence: Ambiguity. Use precise language: "Mixed Condiments: Curry Powder Mixture."
β Correct Declaration Example:
"Curry Powder Mixture, Mixed Condiments, for Culinary Use, Net Weight 1kg, Ingredients: Turmeric, Coriander, Cumin, Fenugreek, Chili, Salt, Anti-caking Agent Silicon Dioxide. FDA Prior Notice Filed."
π― VII. Conclusion: Smooth Clearance, Zero Duty, Full Compliance!
π― Remember the Mantra:
πΉ "Mixed Spices = Chapter 21, Not 9.
πΉ "Note 3 & 4 = 0% Duty.
πΉ "FDA First, Customs Second.
πΉ "Be Specific, Avoid Delay!"**
π Pro Tip:
- If you are importing small quantities (< $800) for personal use or testing, ensure the supplier includes the FDA Prior Notice details in the shipment documentation.
- For commercial imports, work with a customs broker who specializes in food products to ensure label compliance before shipping.
π£ Immediate Action:
π Engage a Licensed Customs Broker + Verify FDA Labeling + File Prior Notice.
π Ensure your curry powder sails through US Customs smoothly, duty-free, and on time!
β¨ Professional Clearance Starts with Accurate Classification!
πΌ Your Spice Business Deserves Zero Duty and Zero Hassle!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.