Dried Fruit
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 2008992140 | 39.5% | CN | US | Official Doc |
| 2008999190 | 0.0% | CN | US | Official Doc |
| 0813 | 0.0% | CN | US | Official Doc |
| 0804 | 0.0% | CN | US | Official Doc |
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AI Analysis
Here is the comprehensive customs clearance guide for Dried Fruit, structured in a professional Wiki Style based strictly on the provided data.
ππ Dried Fruit: Comprehensive Customs & HS Code Guide (2026 Edition)
π Global Trade Compliance | HS Code Classification & Tax Strategy | Professional Clearance Protocol
π I. Product Definition & Scope: What Exactly is "Dried Fruit"?
In international trade, "Dried Fruit" is not a single product but a category encompassing various stages of processing. The HS Code classification depends entirely on origin, processing method (fresh/dried vs. preserved/sugared), and specific fruit type.
The product scope includes: 1. Simply Dried Fruits: Fruits dried without added sugar or alcohol (e.g., raisins, dried apricots, dried figs). 2. Preserved/Prepared Fruits: Fruits treated with sugar, syrup, alcohol, or other preservatives. 3. Nuts & Mixtures: Edible parts of plants mixed together.
β οΈ Critical Distinction for Classifiers:
- Simple Drying (Headings 08.01β08.06 or 08.13) vs. Further Preparation (Heading 20.08).
- Specific Fruits (Dates, Figs, Pineapples, etc.) have their own dedicated codes.
- Mixtures and Berries often carry different tax liabilities due to specific trade measures.
π¦ II. HS Code Classification Details (Based on Provided Data)
| HS Code | Product Description | Processing Status | Key Characteristics |
|---|---|---|---|
| 0813 | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits. | Dried (Simple) | Excludes fresh/dried dates, figs, pineapples, avocados, guavas, mangoes, mangosteens. Includes nut mixtures. |
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | Fresh or Dried | Specific list of high-value tropical fruits. Covers both fresh and dried states for these specific items. |
| 2008.99.21.40 | Fruit, nuts... otherwise prepared or preserved... (Sugar/Spirit): Other: Including mixtures other than 2008.19: Other: Berries: Other Other |
Preserved/Prepared | Specifically for Berries that are prepared/preserved. Implies added sugar/sweetening or spirit. |
| 2008.99.91.90 | Fruit, nuts... otherwise prepared or preserved...: Other: Including mixtures other than 2008.19: Other: Other: Other |
Preserved/Prepared | Catch-all for other fruits (non-berries, non-mixtures of 2008.19) that are prepared/preserved with sugar/spirit. |
π Classification Logic:
- If your product is Dates, Figs, or Mangoes (Fresh or Dried) β 0804. - If your product is Mixed Nuts/Dried Fruits not in 0804 β 0813. - If your product is Berries that are sugared or preserved β 2008.99.21.40. - If your product is Other Fruits (non-berry, non-mixed) that are sugared or preserved β 2008.99.91.90.
π° III. Tax & Duty Rate Analysis (Detailed Breakdown)
Based on the provided dataset, the tax status varies significantly by HS Code.
1. Code 0813 (Dried Fruits & Nut Mixtures)
- Description: "Fruit, dried, other than that of headings 08.01 to 08.06..."
- Tax Status: β οΈ Error / Failed to Retrieve
- Base Tax:
Error - Additional Tax:
Error - Total Tax:
Error
- Base Tax:
- β οΈ Operational Warning: The system could not retrieve specific tax rates for this code. Action Required: You must manually verify the current "Dried Fruit" tariff with the local customs authority (e.g., CBP, EU TARIC) before shipment, as rates often fluctuate based on Free Trade Agreements (FTAs).
2. Code 0804 (Dates, Figs, Avocados, etc.)
- Description: "Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried."
- Tax Status: β οΈ Error / Failed to Retrieve
- Base Tax:
Error - Additional Tax:
Error - Total Tax:
Error
- Base Tax:
- β οΈ Operational Warning: Similar to 0813, specific tax data is unavailable in the current dataset. Many countries have specific seasonal quotas or high tariffs on fresh/dried tropical fruits. Do not assume a rate of 0%.
3. Code 2008.99.21.40 (Prepared/Preserved Berries)
- Description: "Other: Berries: Other Other" (Prepared/Preserved with sugar/spirit).
- Tax Status: β
Successfully Retrieved
- Base Tax (Basic Tariff):
4.5% - Additional Tax (Retaliatory/Add-on):
25.0% - Total Tax Rate: 29.5%
- Base Tax (Basic Tariff):
- π Detailed Explanation:
- This product faces a two-tier tariff structure.
- Layer 1: Standard Base Duty of 4.5%.
- Layer 2: A massive 25.0% surcharge (likely a trade remedy or Section 301-type tariff).
- Total Impact: For every $100 USD value, you will pay $29.50 in duties.
- Target: This code is specifically sensitive to Berries that have been preserved or sweetened.
4. Code 2008.99.91.90 (Other Prepared/Preserved Fruits)
- Description: "Other: Other: Other" (Prepared/Preserved).
- Tax Status: β οΈ Error / Failed to Retrieve
- Base Tax:
Error - Additional Tax:
Error - Total Tax:
Error
- Base Tax:
- β οΈ Operational Warning: Despite being a "Prepared" fruit (likely sugared), the specific rate is missing. This is a common "catch-all" category; ensure you check for country-specific restrictions.
π οΈ IV. Customs Clearance Practical Suggestions (Action Plan)
β 1. Product Declaration Strategy
- Be Specific with "Fresh vs. Dried":
- If shipping Dates, Figs, or Mangoes, declare them as 0804 immediately. Do not mix them with "General Dried Fruits" (0813).
- If shipping Mixed Nuts + Dried Fruit, declare under 0813.
- The "Sugar" Trap (2008 Codes):
- If your dried fruit has added sugar, syrup, honey, or alcohol, it moves from Heading 08 to 2008.
- Berries (Strawberries, Blueberries, etc.) that are sugared MUST go to 2008.99.21.40, triggering the 29.5% tax.
- Non-Berries (e.g., sugared apricots) go to 2008.99.91.90.
β 2. Handling "Error" Tax Data
- Immediate Verification: Since 0813, 0804, and 2008.99.91.90 show "Failed to retrieve," do not estimate costs.
- Use a licensed customs broker to query the Official Tariff Database (e.g., USITC Tariff, ICS Customs) for the specific country of import.
- Check for FTA Eligibility: Many dried fruits (0804) may qualify for 0% duty under trade agreements (e.g., CAFTA-DR, AGOA) if the country of origin certificate is provided.
β 3. Labeling & Documentation
- Prepared vs. Unprepared: Clearly state on the Commercial Invoice:
- "Dried Mangoes, No Added Sugar" β Likely 0804.
- "Dried Mangoes, Coated in Sugar Syrup" β Likely 2008.99.91.90.
- Mixtures: If the product is a "Trail Mix," ensure the description clearly lists all components. If it contains berries + nuts, the classification might shift to 0813 or 2008 depending on the dominant ingredient and preparation method.
β 4. Cost Calculation for "High Tax" Items
- For Code 2008.99.21.40 (Berries):
- Assume the 29.5% total tax in your landed cost calculation.
- Example: $10,000 CIF Value β $2,950 Duty.
- This significantly impacts the profitability of sugared berry products. Consider sourcing from countries with lower trade barriers or reformulating to avoid "Prepared" status if legally possible.
π V. Market-Specific Notes (General Guidance)
| Region | Common Issue for Dried Fruit | Recommendation |
|---|---|---|
| πΊπΈ USA | High scrutiny on "Preserved" fruits (2008). | Verify if berries fall under the 25% add-on tariff. |
| πͺπΊ EU | Strict residue limits (Pesticides) on dried fruit (0813/0804). | Require COA (Certificate of Analysis) for every batch. |
| π¨π³ China | Quotas on Dates/Figs (0804). | Check annual import quotas before booking shipping. |
π VI. Summary Checklist for Shippers
- [ ] Identify Fruit Type: Is it a Date, Fig, or Mango? (If Yes β 0804).
- [ ] Check Processing: Is it just dried, or is sugar/syrup added? (If Sugared β Heading 2008).
- [ ] Check Category: Is it a Berry? (If Sugared Berry β 2008.99.21.40 with 29.5% Tax).
- [ ] Check Mixture: Is it a nut/fruit mix? (If Yes β 0813).
- [ ] Verify Tax: Do not rely on "Error" data. Consult a broker for 0813, 0804, and 2008.99.91.90 rates.
- [ ] Prepare Docs: Origin Certificate, Commercial Invoice (specifying "No Added Sugar" vs. "Sugared"), and Packing List.
π₯ Final Warning: "Prepared with Sugar = High Tax." If your dried fruit is a Berry and has any added sweetener, expect a 29.5% duty burden. If your fruit is Fresh/Dried (No Sugar), the tax data is missing from the systemβverify manually to avoid customs delays or penalties.
β¨ Customs Compliance: Accuracy is Profit.
πΌ Don't let an 'Error' in the system cost you your margin!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.