French Fry Slicer
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 8210000000 | 38.7% | CN | US | Official Doc |
| 8438600000 | 35.0% | CN | US | Official Doc |
| 8438800000 | 35.0% | CN | US | Official Doc |
| 8437800010 | 35.0% | CN | US | Official Doc |
| 8437800090 | 35.0% | CN | US | Official Doc |
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AI Analysis
π French Fry Slicer (Potato/Veggie Cutter)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Do You Really Understand "French Fry Slicer"?
A French Fry Slicer is a mechanical device used for cutting potatoes, vegetables, or other food items into uniform strips or shapes. In international trade, classification depends heavily on the power source, capacity (manual vs. industrial), and specific function.
There are two main categories:
Manual/Small Mechanical Slicers: Hand-operated or small countertop devices for low-volume preparation. Industrial Mechanical Slicers: Motorized, large-scale machines for food processing plants or high-volume commercial kitchens.
β οΈ Key Distinction Point:
- If it is hand-held or small tabletop and manually operated β Classified under 8210.00.00.00.
- If it is motorized, industrial, or specifically designed for processing vegetables/fruits on a large scale β Classified under 8438.60.00.00, 8438.80.00.00, or 8437.80.00.x0.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Cross-Reference)
| HS Code | Product Description | Application Scenario | Tax Rate (Total) | Tax Details |
|---|---|---|---|---|
8210.00.00.00 |
Hand-operated or small mechanical food preparation devices | Manual slicers, small countertop cutters for home/small business use | 38.7% | Base: 3.7%, Section 301: 25.0%, Section 122: 10.0% |
8438.60.00.00 |
Mechanical preparation machinery for fruits, nuts, or vegetables | Industrial fry slicers (vegetable class), potato processing lines | 35.0% | Base: 0.0%, Section 301: 25.0%, Section 122: 10.0% |
8438.80.00.00 |
Industrial machinery for the preparation or manufacture of food or drinks | General industrial food processing equipment, multi-purpose food factories | 35.0% | Base: 0.0%, Section 301: 25.0%, Section 122: 10.0% |
8437.80.00.10 |
Machinery for working grain or vegetable products | Vegetable processing machinery, handling processed vegetables | 35.0% | Base: 0.0%, Section 301: 25.0%, Section 122: 10.0% |
8437.80.00.90 |
Machines for processing dehydrated bean vegetables | Raw material handling for fries, dehydrated vegetable processing | 35.0% | Base: 0.0%, Section 301: 25.0%, Section 122: 10.0% |
π Key Reminder:
- Manual/Small: If the machine is not motorized or is a small-scale device, it falls under 8210.
- Industrial/Motorized: If the machine is powered and used for industrial food processing, it falls under 8438 or 8437.
- Vegetable-Specific: Machines specifically for fruits, nuts, or vegetables (like potatoes for fries) are best matched with 8438.60.00.00.
π° III. 2026 Latest Tariff Rate Details (Including Surtaxes & Policy Add-ons)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: From November 10, 2025 (including subsequent imports)
π― 1. 8210.00.00.00 ββ Manual or Small Mechanical Food Preparation Devices
| Item | Content |
|---|---|
| Base Tariff | 3.7% (ad valorem) |
| Section 301 Surtax | +25.0% (From USITC Footnote 9903.88.01) |
| Section 122 Surtax | +10.0% (Additional tariff for certain goods) |
| Total Tariff | 38.7% |
| Tax Calculation | CIF Value Γ 38.7% |
| De Minimis Exemption | β Not Available |
| Legal Basis Path | Base: 3.7% β Section 301: 25.0% β Section 122: 10.0% |
π Explanation:
- "Base Tariff 3.7%" is the standard Most Favored Nation (MFN) rate for small mechanical food preparation devices.
- "Section 301 Surtax 25.0%" is the additional tariff imposed on Chinese goods under the US Trade Act Section 301.
- "Section 122 Surtax 10.0%" is an additional tariff under Section 122 of the Trade Expansion Act.
- Total 38.7%, which is a high tariff, must be planned in advance!
π― 2. 8438.60.00.00 ββ Mechanical Preparation Machinery for Fruits, Nuts, or Vegetables
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surtax | +25.0% |
| Section 122 Surtax | +10.0% |
| Total Tariff | 35.0% |
| Tax Calculation | CIF Value Γ 35.0% |
| De Minimis Exemption | β Not Available |
| Legal Basis Path | Base: 0.0% β Section 301: 25.0% β Section 122: 10.0% |
π Note:
- This is the most accurate classification for industrial French fry slicers (vegetable processing).
- Even though the base tariff is 0%, the surtaxes bring the total to 35.0%.
- Applies to motorized machines specifically for cutting potatoes, carrots, etc.
π― 3. 8438.80.00.00 ββ Industrial Machinery for Food/Drink Preparation
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surtax | +25.0% |
| Section 122 Surtax | +10.0% |
| Total Tariff | 35.0% |
| Tax Calculation | CIF Value Γ 35.0% |
| De Minimis Exemption | β Not Available |
| Legal Basis Path | Base: 0.0% β Section 301: 25.0% β Section 122: 10.0% |
π Note:
- Used for general industrial food processing equipment that doesn't fit more specific categories.
- Total tariff is 35.0%, same as 8438.60.00.00.
π― 4. 8437.80.00.10 & 8437.80.00.90 ββ Grain/Vegetable Processing Machinery
| Item | Content |
|---|---|
| Base Tariff | 0.0% |
| Section 301 Surtax | +25.0% |
| Section 122 Surtax | +10.0% |
| Total Tariff | 35.0% |
| Tax Calculation | CIF Value Γ 35.0% |
| De Minimis Exemption | β Not Available |
| Legal Basis Path | Base: 0.0% β Section 301: 25.0% β Section 122: 10.0% |
π Note:
- 8437.80.00.10: For machinery working on grain or vegetable products.
- 8437.80.00.90: For processing dehydrated bean vegetables or other raw materials.
- Both have a total tariff of 35.0%. Use if the machine is part of a broader vegetable processing line.
π οΈ IV. Customs Clearance Practical Advice (Battle-Tested Pitfall Avoidance Guide)
β 1. Preparation Checklist (All Required)
| Document | Required | Description |
|---|---|---|
| β Product Specification Sheet | βοΈ | Include dimensions, power (if motorized), cutting capacity, material (e.g., stainless steel) |
| β Circuit/Structure Diagram | βοΈ | To determine if it's manual or motorized |
| β Product Photos (with Nameplate) | βοΈ | Clear display of model, brand, input voltage, power rating |
| β Third-Party Test Report | βοΈ | NSF, UL, CE, RoHS (if applicable) |
| β Commercial Invoice | βοΈ | Clearly state "French Fry Slicer" or "Vegetable Cutting Machine" |
| β Packing List | βοΈ | Explain whole machine and accessories relationship, avoid split declaration |
β 2. Declaration Tips (Key Mnemonics)
π₯ βManual is 38.7%, Motorized is 35%, Be Precise to Save Money!β
| Scenario | Correct Declaration | Wrong Approach |
|---|---|---|
| Hand-held or small countertop slicer | 8210.00.00.00 |
Misdeclare as industrial machine β Unnecessary complexity |
| Motorized industrial slicer (potato/veg) | 8438.60.00.00 |
Misdeclare as manual β Risk of penalty |
| General industrial food processor | 8438.80.00.00 |
Misdeclare as 8437.80 β May cause delay |
| Parts only (blades, frames) | Separate classification | Combine with machine β Higher tax |
β 3. Special Case Handling
| Situation | Handling Advice |
|---|---|
| OEM Custom Slicer | Provide customer order + design drawings to avoid "non-standard" classification issues |
| Multi-purpose Machine | If it cuts vegetables AND meat, declare based on primary function (usually vegetable for fry slicers) |
| Machine for Medical Food | If for specialized medical food processing, provide proof for potential preferential treatment |
| Machine for Military Use | Can apply for "special purpose" declaration, tax may be lower, needs prior communication |
π V. Global Market Customs Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirement | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 8438.60.00.00 |
35.0% (China origin) | NSF + UL/ETL | 38.7% for manual (8210) |
| π¨π³ China | 8438.60.00.00 |
~10-15% (varies) | CCC + RoHS | No surtaxes |
| πͺπΊ EU | 8438.60.00.00 |
0% (if符εCE) | CE + Machinery Directive | No surtaxes |
| π¦πΊ Australia | 8438.60.00.00 |
5% | RCM | No surtaxes |
| π―π΅ Japan | 8438.60.00.00 |
0% | PSE | No surtaxes |
π Conclusion:
- USA imposes high surtaxes on Chinese-origin food machinery.
- China-origin fry slicers face 35-38.7% tariffs in the US.
- EU, Japan, Australia have lower or zero tariffs, making them more cost-effective markets for Chinese manufacturers.
π VI. Common Mistakes & Pitfall Avoidance Guide (Blood-and-Tears Lessons)
β Mistake 1: Declaring a motorized industrial slicer as "hand-held"
π Consequence: If audited, customs may reclassify and impose higher penalties for misdeclaration.
β Mistake 2: Declaring a manual slicer as industrial machinery
π Consequence: Tariff might be similar, but documentation mismatch causes delays or rejection.
β Mistake 3: Not providing power source details
π Consequence: Customs cannot determine if it's 8210 or 8438 β Hold for inspection.
β Mistake 4: Using vague terms like "Kitchen Tool"
π Consequence: Customs assigns worst-case scenario β Potential for higher tax or rejection.
β Correct Approach:
βIndustrial Electric French Fry Slicer, Stainless Steel, 1.5HP Motor, Cuts 3mm Strips, NSF Certified, Model XYZβ
π― VII. Conclusion: Professional Declaration, Save Time & Money!
π― Remember the Mnemonic:
πΉ βManual is 38.7%, Motorized is 35%, Be Precise to Save Money!β
πΉ βHS Code determines your tax, a small mistake costs thousands!β
π Tips:
- If your slicer is originating from Vietnam, Mexico, Thailand, or Malaysia, you may qualify for IEEPA exemptions, reducing tariffs to 0%~5%.
- Recommend applying for an Advance Ruling (Pre-classification) to avoid clearance risks.
π£ Immediate Action:
π Contact professional customs broker + Provide product specs + Apply for HS Code pre-classification
π Let your French Fry Slicer clear customs smoothly, export efficiently, and maximize profits!
β¨ Professional clearance starts with accurate classification!
πΌ Every penny of your cost deserves precise calculation!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.