Fresh Atlantic Cod
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 030241 | 0.0% | CN | US | Official Doc |
| 030249 | 0.0% | CN | US | Official Doc |
| 030241 | 0.0% | CN | US | Official Doc |
| 030249 | 0.0% | CN | US | Official Doc |
| 030241 | 0.0% | CN | US | Official Doc |
| 030249 | 0.0% | CN | US | Official Doc |
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AI Analysis
π Fresh Atlantic Cod (Gadus morhua)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
π I. Product Definition & Classification: Do You Really Understand "Cod"?
Atlantic Cod (Gadus morhua) is one of the most commercially valuable fish species in global trade, prized for its mild flavor and firm white flesh. In international trade, it is categorized primarily by its state of preservation and physical form.
For Fresh or Chilled Atlantic Cod, the classification hinges on whether the fish is kept whole, gutted, or processed into fillets/pieces:
Whole/Gutted Fish: The fish is eviscerated (gutted) or left whole, without further processing (e.g., not breaded, cooked, or frozen).
Fillets/Pieces: The fish is cut into steaks, loins, or fillets, still fresh or chilled, without further preparation.
β οΈ Key Distinction Point:
- If the product is Frozen β It belongs to HS Code0304(Fish Fillets and Other Fish Meat, whether or not Minced).
- If the product is Fresh or Chilled β It belongs to HS Code0302(Fish, Fresh or Chilled).
- Note: The provided data specifically addresses Fresh/Chilled products. Do not confuse with frozen cod.
π¦ II. HS Code Classification Details (2026 Latest Tariff Authority Cross-Reference)
Based on the provided <DATA>, the following HS Codes apply to Fresh or Chilled Atlantic Cod (Gadus morhua):
| HS Code | Product Description | Applicable Scenario | Key Characteristics |
|--------|--------------------------|-----------------------------|
| 0302.41 | Fresh or chilled cod (Gadus morhua), including whole fish, gutted, or fillets, not further prepared or preserved | Whole fish, gutted whole, or fillets of Gadus morhua (Atlantic Cod) | β
Must be Gadus morhua; Fresh/Chilled |
| 0302.49 | Fresh or chilled other cod species, including whole fish, gutted, or fillets, not further prepared or preserved | Fillets, whole, or gutted cod that are NOT Gadus morhua (e.g., Pacific Cod, Saithe) | β Not Gadus morhua; Fresh/Chilled |
π Critical Reminder:
- HS Code0302.41is for Atlantic Cod (Gadus morhua) specifically.
- HS Code0302.49is for Other Cod Species.
- Do not misdeclare: If you ship Pacific Cod under0302.41, customs may flag it for misclassification.
- Condition: Both codes require the fish to be Fresh or Chilled. If frozen, use0304.24or0304.29.
π° III. 2026 Latest Tariff Rate Details (Including Surcharges & Policy Add-ons)
β Applicable Country: United States (US)
β Origin: China (CN) or other origins
β Effective Time: 2026 (Current Tariff Schedule)
π― 1. 0302.41 ββ Fresh or Chilled Cod (Gadus morhua)
| Item | Content |
|---|---|
| Base MFN Rate | 0% (Most Favored Nation) |
| Section 301 Tariff | 7.5% (Ad Valorem) β Applies to goods of Chinese origin |
| Other Surcharges | None specific to this HS code |
| Total Tariff Rate | 7.5% (for China-origin goods) |
| Calculation Method | CIF Value Γ 7.5% |
| De Minimis Exemption | β Not Applicable (Perishable goods are generally excluded from $800 de minimis exemption) |
| Legal Basis Path | USITC:0302.41 β Section 301: HTSUS 0302.41 |
π Explanation:
- Fresh fish is subject to a standard MFN duty of 0%.
- However, Chinese-origin fresh cod is subject to a 7.5% Section 301 tariff.
- Non-Chinese origin (e.g., Norway, Iceland) may enjoy 0% duty under MFN or FTAs.
π― 2. 0302.49 ββ Fresh or Chilled Other Cod Species
| Item | Content |
|---|---|
| Base MFN Rate | 0% |
| Section 301 Tariff | 7.5% (if from China) |
| Total Tariff Rate | 7.5% (for China-origin) |
| De Minimis Exemption | β Not Applicable |
π Note:
- The tariff structure is identical to0302.41.
- The distinction is purely biological/species-based.
- Ensure your species declaration matches the actual catch (e.g., Pacific Cod vs. Atlantic Cod).
π οΈ IV. Customs Clearance Practical Advice (Battle-Tested Pitfall Guide)
β 1. Required Documentation Checklist (Must-Have)
| Document | Required | Notes |
|---|---|---|
| β Species Confirmation | βοΈ | Must specify Gadus morhua (Atlantic Cod) or other species |
| β Certificate of Origin | βοΈ | Essential for determining tariff rate (MFN vs. Section 301) |
| β Vet Certificate / Health Certificate | βοΈ | Mandatory for fresh fish imports into the US (FDA requirement) |
| β Catch Certificate (if applicable) | βοΈ | For IUU (Illegal, Unreported, and Unregulated) fishing prevention |
| β Packing List | βοΈ | Must detail weight, packaging, and whether whole/filleted |
| β Commercial Invoice | βοΈ | Must clearly state "Fresh/Chilled Cod" and HS Code |
β 2. Declaration Tips (Key Mantra)
π₯ "Fresh/Chilled, Not Frozen; Species Name, Exact Match; Vet Cert, Never Skip!"
| Scenario | Correct Declaration | Wrong Practice |
|---|---|---|
| Atlantic Cod, Whole, Chilled | HS 0302.41, Description: "Fresh Cod (Gadus morhua), Whole" |
Declare as "Other Fish" β Misclassification penalty |
| Pacific Cod, Fillets, Chilled | HS 0302.49, Description: "Fresh Cod (Other Species), Fillets" |
Declare as 0302.41 β Species mismatch |
| Frozen Cod Fillets | HS 0304.24 |
Declare as 0302.41 β Wrong chapter (0302 vs 0304) |
| Breaded/Fried Cod | HS 1604 |
Declare as Fresh Fish β Processed food, not raw fish |
β 3. Special Situations Handling
| Situation | Handling Advice |
|---|---|
| Oxygenated Packaging | Declare as "Modified Atmosphere Packaging (MAP)" to maintain freshness status |
| Mixed Shipments | Separate Atlantic and Pacific Cod in declaration; do not group under one line if species differ |
| FDA Prior Notice | Mandatory for all food imports. Submit at least 2 hours before arrival by air/sea |
| Temperature Control | Provide temperature logs during transit; if temp exceeds chilled limits, goods may be deemed "Frozen" or "Spoiled" |
π V. Global Market Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff (China Origin) | Certification Required | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 0302.41 / 0302.49 |
7.5% (Section 301) | FDA Prior Notice, Vet Cert | 0% MFN if non-China |
| πͺπΊ EU | 0302.41 / 0302.49 |
0% (if quota-free) | EC Health Certificate | Strict cold chain requirements |
| π¨π³ China | 0302.41 / 0302.49 |
0% - 5% | CIQ Inspection | Preferential rates under RCEP/FTA |
| π―π΅ Japan | 0302.41 / 0302.49 |
0% - 3.5% | Phytosanitary (if applicable) | High quality standards |
| π¬π§ UK | 0302.41 / 0302.49 |
0% | UK Health Certificate | Post-Brexit rules apply |
π Conclusion:
- Tariff rates vary significantly by origin due to Section 301 tariffs.
- Cold chain integrity is critical; any break in temperature may lead to rejection or reclassification.
π VI. Common Errors & Pitfall Guide (Lessons Learned)
β Error 1: Declaring "Cod" without specifying species
π Consequence: Customs may assign 0302.49 by default, leading to inspection delays or penalties.
β Error 2: Confusing "Chilled" with "Frozen"
π Consequence: Wrong HS Code (0302 vs 0304) β Potential 7.5% tariff discrepancy + fines.
β Error 3: Omitting FDA Prior Notice
π Consequence: Cargo held at port, possible destruction or return.
β Error 4: Not providing Vet Certificate
π Consequence: Rejected entry by FDA; no human consumption allowed.
β Correct Practice:
"Fresh Atlantic Cod (Gadus morhua), Whole, Chilled, 0β4Β°C, Certified by [Authority], Prior Notice Submitted"
π― VII. Conclusion: Precision Classification for Smooth Clearance
π― Remember the Mantra:
πΉ "Species Matters: Atlantic vs. Pacific"
πΉ "State Matters: Fresh/Chilled vs. Frozen"
πΉ "Origin Matters: Tariff Rates Vary"
πΉ "Documents Matter: Vet Cert + Prior Notice!"
π Pro Tip:
- If shipping non-Chinese origin cod, ensure Certificate of Origin is clear to claim 0% MFN tariff.
- For Chinese-origin cod, budget for 7.5% Section 301 tariff.
- Always use precise scientific names (Gadus morhua) in commercial invoices to avoid ambiguity.
π£ Immediate Action:
π Consult with a licensed customs broker.
π Prepare FDA Prior Notice and Vet Certifications in advance.
π Ensure cold chain compliance from dock to warehouse.
β¨ Professional clearance starts with accurate classification!
πΌ Your bottom line depends on the details!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.