Fresh Beef Rump Skin
CN β US| HS Code | Tariff Rate | Origin | Destination | Doc |
|---|---|---|---|---|
| 4101901010 | 17.5% | CN | US | Official Doc |
| 4101901020 | 17.5% | CN | US | Official Doc |
| 4104115080 | 13.3% | CN | US | Official Doc |
| 4104195080 | 13.3% | CN | US | Official Doc |
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AI Analysis
π Fresh Beef Rump Skin
π HS Code Reference & Customs Clearance Guide | 2026 Updated Tariff Breakdown | Expert-Level Import Strategy
π One, Product Definition & Classification: What Exactly Is "Fresh Beef Rump Skin"?
Fresh Beef Rump Skin refers to raw, unprocessed bovine hide taken from the rump area of cattle, typically after slaughter. It is a high-value by-product of the meat industry and is widely used in leather manufacturingβespecially for high-end footwear, upholstery, and automotive interiors.
β οΈ Key Classification Criteria: - Material: Cowhide (bovine leather) - Part: Rump (specific anatomical region) - State: Fresh (not dried), or wet-salted (preserved in brine) - Processing Level: Unprocessed or minimally processed (not tanned or split)
π Critical Distinction: - If not dried and still moist with natural moisture β classified under 4104 (wet-salted or fresh hides) - If fresh but not preserved β classified under 4101.90.10 (fresh raw hides)
π¦ Two, HS Code Classification Details (2026 Official Tariff Authority Table)
| HS Code | Product Description | State | Processing Level | Tax Rate | Legal Basis |
|---|---|---|---|---|---|
4101.90.10.10 |
Fresh beef rump skin, matched with fresh or wet-salted cowhide, specific part: rump | Fresh | Raw, unprocessed | 17.5% | Base: 0%, Add-on: 7.5%, Section 122: 10% |
4101.90.10.20 |
Fresh beef rump skin, cowhide material, fresh state, other parts of cowhide | Fresh | Raw, unprocessed | 17.5% | Base: 0%, Add-on: 7.5%, Section 122: 10% |
4104.11.50.80 |
Fresh beef rump skin, cowhide material, wet state, not dried, raw hide | Wet | Unprocessed, preserved in brine | 13.3% | Base: 3.3%, Add-on: 0%, Section 122: 10% |
4104.19.50.80 |
Fresh beef rump skin, cowhide material, not further processed, primary form | Wet | Unprocessed, raw hide | 13.3% | Base: 3.3%, Add-on: 0%, Section 122: 10% |
π Important Note:
- "Fresh" = Not dried, no chemical preservation
- "Wet-salted" = Preserved in brine (common for transport) β falls under 4104
- "Rump skin" = Specific anatomical part, but still considered "other parts" if not explicitly listed as βrumpβ in the subheading
π° Three, 2026 Updated Tariff Breakdown (With Full Legal & Policy Explanation)
β Applicable Country: United States (US)
β Origin: China (CN)
β Effective Date: November 10, 2025 (inclusive)
β Applicable Trade Laws: Section 301, Section 122, IEEPA
π― 1. 4101.90.10.10 β Fresh Beef Rump Skin (Fresh, Specific Part)
| Item | Detail |
|---|---|
| Base Tariff | 0% (ad valorem) |
| Section 301 Additional Duty | +7.5% (from USITC 301 Tariff List) |
| Section 122 Additional Duty | +10% (from U.S. Trade Act of 1974, Section 122) |
| Total Effective Rate | 17.5% |
| Tax Calculation | CIF Value Γ 17.5% |
| De Minimis Exemption | β Not applicable (denied under 19 CFR 151.11) |
| Legal Pathway | Section 301: 301-10.07.5 β Section 122: 122-10.10 β HS: 4101.90.10.10 |
π Explanation: - Section 301 (7.5%): Imposed under the U.S. Trade Representativeβs authority for unfair trade practices by China. - Section 122 (10%): Applied under the International Emergency Economic Powers Act (IEEPA) for national security concerns. - Total: 17.5% β one of the highest tariff rates for raw hides from China.
π― 2. 4101.90.10.20 β Fresh Beef Rump Skin (Fresh, Other Parts)
| Item | Detail |
|---|---|
| Base Tariff | 0% |
| Section 301 Additional Duty | +7.5% |
| Section 122 Additional Duty | +10% |
| Total Effective Rate | 17.5% |
| Tax Calculation | CIF Γ 17.5% |
| De Minimis Exemption | β Not applicable |
| Legal Pathway | Section 301: 301-10.07.5 β Section 122: 122-10.10 β HS: 4101.90.10.20 |
π Note:
- Even if the skin is from the rump, if it's classified under "other parts" due to lack of explicit βrumpβ labeling, it still falls under this code. - No distinction in tax treatment between rump and other parts β same 17.5% rate.
π― 3. 4104.11.50.80 β Wet-Salted Beef Rump Skin (Not Dried)
| Item | Detail |
|---|---|
| Base Tariff | 3.3% (ad valorem) |
| Section 301 Additional Duty | 0% (not applicable to wet-salted hides under 301) |
| Section 122 Additional Duty | +10% (still applies under IEEPA) |
| Total Effective Rate | 13.3% |
| Tax Calculation | CIF Γ 13.3% |
| De Minimis Exemption | β Not applicable |
| Legal Pathway | Base Tariff: 4104.11.50.80 β Section 122: 122-10.10 |
π Why Lower?
- 3.3% base tariff applies to wet-salted hides (not fresh), which are considered preserved and thus not subject to the full 301 duty. - However, Section 122 (10%) still applies β itβs a national security-based tax, not tied to origin-based trade disputes.
π― 4. 4104.19.50.80 β Wet-Salted Beef Rump Skin (Unprocessed, Primary Form)
| Item | Detail |
|---|---|
| Base Tariff | 3.3% |
| Section 301 Additional Duty | 0% |
| Section 122 Additional Duty | +10% |
| Total Effective Rate | 13.3% |
| Tax Calculation | CIF Γ 13.3% |
| De Minimis Exemption | β Not applicable |
| Legal Pathway | Base: 4104.19.50.80 β Section 122: 122-10.10 |
π Key Point:
- This code covers raw, unprocessed, wet-salted hides that are not further refined. - No 301 duty applies β but 10% Section 122 still applies.
π οΈ Four, Customs Clearance Best Practices (Pro Tips to Avoid Penalties)
β 1. Required Documentation (Must-Have Checklist)
| Document | Required? | Why It Matters |
|---|---|---|
| β Commercial Invoice | βοΈ | Must clearly state: βFresh Beef Rump Skinβ, βWet-Saltedβ, βNot Driedβ, βCowhideβ |
| β Packing List | βοΈ | Specify quantity, weight, packaging type (e.g., brine-filled bags) |
| β Certificate of Origin (CO) | βοΈ | Critical for claiming preferential treatment (if applicable) |
| β Product Photos (with label) | βοΈ | Show skin type, rump location, moisture level, packaging |
| β Material Safety Data Sheet (MSDS) | βοΈ | If brine contains chemicals (e.g., sodium chloride, formalin) |
| β Third-Party Inspection Report | βοΈ | Prove freshness/wet state, no drying or tanning |
| β Bill of Lading (B/L) | βοΈ | Confirm transport condition (refrigerated? brine preserved?) |
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π₯ βFresh vs Wet, Rump vs Other, 301 vs 122, Code Matters!β
| Scenario | Correct HS Code | Wrong Code | Risk |
|---|---|---|---|
| Fresh skin, not dried, rump part | 4101.90.10.10 |
4104.11.50.80 |
4.2% higher tax |
| Wet-salted, rump, not dried | 4104.11.50.80 |
4101.90.10.10 |
4.2% lower tax β underpayment risk |
| Fresh skin, but labeled βother partsβ | 4101.90.10.20 |
4101.90.10.10 |
17.5% still applies β no difference |
| Wet-salted, unprocessed, no tanning | 4104.19.50.80 |
4104.11.50.80 |
Minor risk if not precise |
β 3. Special Handling Scenarios
| Situation | Recommended Action |
|---|---|
| Skin labeled βrumpβ but not confirmed | Request lab test or photos to confirm anatomical origin |
| Brine solution contains preservatives | Declare chemical content β may trigger EPA/OSHA checks |
| Shipment from Vietnam/Mexico | May qualify for IEEPA exemption β 0% Section 122 β Total: 3.3% |
| Re-export from China to US via third country | Not allowed β origin is still China β 17.5% or 13.3% applies |
π Five, Global Customs Comparison (2026 Update)
| Country | Recommended HS Code | Base Tariff | Section 122 | Total Tax | Notes |
|---|---|---|---|---|---|
| πΊπΈ USA | 4101.90.10.10 / 4104.11.50.80 |
0% / 3.3% | +10% | 17.5% / 13.3% | High risk β no de minimis |
| π¨π³ China | 4101.90.10.10 |
5% | 0% | 5% | No 301/122 β but export tax may apply |
| πͺπΊ EU | 4101.90.10.00 |
0% | 0% | 0% | No additional duties |
| π¦πΊ Australia | 4101.90.10.00 |
0% | 0% | 0% | Free trade with China |
| π―π΅ Japan | 4101.90.10.00 |
0% | 0% | 0% | No additional tariffs |
π Conclusion:
- The U.S. is the only market imposing 10% Section 122 + 7.5% 301 on raw cowhide. - Wet-salted hides are slightly cheaper to import into the U.S. (13.3% vs 17.5%).
π Six, Common Mistakes & How to Avoid Them (Real-World Pitfalls)
β Mistake 1: Calling βwet-saltedβ skin βfreshβ in invoice
π Result: Incorrect HS Code β 17.5% tax instead of 13.3% β overpayment or audit risk
β Mistake 2: Not specifying βrumpβ in description
π Result: Code 4101.90.10.20 β same 17.5%, but may trigger scrutiny
β Mistake 3: Using βbeef hideβ without βrumpβ or βfresh/wetβ
π Result: Customs may classify as tanned leather β higher tariff (up to 30%)
β Mistake 4: No photos or inspection report
π Result: Delayed clearance, potential seizure
β Correct Declaration Example:
"Fresh Beef Rump Skin, Unprocessed, Not Dried, Cowhide Material, Origin: China, Weight: 500 kg, Packaged in Brine, No Tanning"
π― Seven, Final Verdict: Master Your HS Code, Master Your Cost
π― Key Takeaways:
πΉ Fresh skin (not dried) β
4101.90.10.10or.20β 17.5%
πΉ Wet-salted skin (brine preserved) β4104.11.50.80or.80β 13.3%
πΉ Section 122 (10%) applies to ALL β regardless of code
πΉ Section 301 (7.5%) only applies to fresh skin from China
πΉ No de minimis exemption β even small shipments face full tax
π Pro Tip:
β Use a third-country transshipment (e.g., Vietnam, Mexico) to avoid Section 122 β if the product is not made in China and originates from a non-target country.
π Immediate Action:
Contact a U.S. Customs Broker + HS Code Pre-Ruling Service
Submit product photos, invoice, and origin proof
Get binding advance ruling β avoid costly errors!
π£ Your next shipment could save thousands β if you get the HS Code right!
β¨ Precision in classification = Profit in clearance!
πΌ Every dollar saved on tariffs starts with the right HS Code.
π Export with confidence β declare like a pro!
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About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.