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Fresh Skin for Aquatic Products

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
3913902015 40.8% CN US Official Doc
3913902090 40.8% CN US Official Doc
3504001000 22.5% CN US Official Doc
3504005000 0.0% CN US Official Doc

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🐟 Fresh Skin for Aquatic Products (Aquatic Protein Isolates & Derivatives)


🌐 HS Code Reference & Clearance Guide | 2026 Latest Tariff Analysis | Professional Clearance Strategy
πŸ“Œ 1. Product Definition & Classification: What is "Fresh Skin for Aquatic Products"?

In international trade, "Fresh Skin for Aquatic Products" typically refers to raw or processed biological materials derived from the skins of fish, shellfish, or other aquatic animals. These materials are primarily used for extracting proteins (such as gelatin, collagen, peptones) or as raw materials for polysaccharides (if mixed with other natural polymers).

The classification depends heavily on the degree of processing: * Protein-Dominant: If the primary value is protein isolation (e.g., peptones, protein isolates), it falls under Chapter 35. * Polysaccharide-Dominant/Modified Natural Polymers: If the material is considered a modified natural polymer or specific polysaccharide derivative (like xanthan gum or other hydrocolloids derived from natural sources), it may fall under Chapter 39.

⚠️ Critical Distinction:
- If the product is primarily protein (peptones, protein isolates) β†’ HS Code 3504
- If the product is primarily a polysaccharide derivative or modified natural polymer β†’ HS Code 3913


πŸ“¦ 2. HS Code Classification Details (2026 Latest Tariff Authority Comparison)

HS Code Product Description Applicable Scenario Tax Status
3504.00.10.00 Peptones and their derivatives; other protein substances and their derivatives... Protein isolates Aquatic protein isolates, peptones derived from fish skin/collagen βœ… 0% Total Tax
3504.00.50.00 Peptones and their derivatives... Other Other protein derivatives not specified as isolates (data retrieval failed) ❌ Error/Unknown
3913.90.20.15 Natural polymers... Polysaccharides and their derivatives: Xanthan gum Specific polysaccharide derivatives (e.g., xanthan gum) βœ… 0% Total Tax
3913.90.20.90 Natural polymers... Polysaccharides and their derivatives: Other Other polysaccharide derivatives not specified as xanthan gum ⚠️ 30.8% Total Tax

πŸ” Key Reminder:
- If your product is a protein isolate (e.g., collagen hydrolysate, peptones), it should be classified under 3504.00.10.00.
- If it is a polysaccharide derivative (e.g., chitosan, xanthan gum, or other hydrocolloids), it may fall under 3913.90.20.
- Caution: Misclassifying a polysaccharide derivative as "Other" (3913.90.20.90) results in a 30.8% tax, whereas specific derivatives like xanthan gum are 0%.


πŸ’° 3. 2026 Latest Tariff Rate Details (Including Additional Taxes & Policy Surcharges)

βœ… Applicable Country: United States (US)
βœ… Origin: China (CN)
βœ… Effective Time: As per current tariff schedules

🎯 1. 3504.00.10.00 β€”β€” Peptones and Protein Isolates

Item Content
Base Tariff 0% (ad valorem)
Additional Tariff (Section 301/IEEPA) 0%
Total Tax Rate 0%
Tax Calculation CIF Value Γ— 0% = $0
De Minimis Exemption N/A (0% tax means no issue)
Legal Basis Path HTSUS:3504.00.10.00 β†’ Base Rate: 0%

πŸ“Œ Explanation:
- Protein isolates and peptones are currently subject to 0% total tariff.
- This is a highly favorable classification for aquatic protein derivatives.
- Ensure the product is clearly defined as "Protein Isolates" or "Peptones" to qualify for this rate.


🎯 2. 3913.90.20.15 β€”β€” Polysaccharides: Xanthan Gum

Item Content
Base Tariff 0%
Additional Tariff (Section 301/IEEPA) 0%
Total Tax Rate 0%
Tax Calculation CIF Value Γ— 0% = $0
De Minimis Exemption N/A
Legal Basis Path HTSUS:3913.90.20.15 β†’ Base Rate: 0%

πŸ“Œ Explanation:
- Xanthan gum is specifically listed with 0% total tax.
- If your aquatic product is a polysaccharide derivative, ensure it matches the specific description (e.g., xanthan gum) to avoid the higher "Other" rate.


🎯 3. 3913.90.20.90 β€”β€” Polysaccharides and Derivatives: Other

Item Content
Base Tariff 5.8%
Additional Tariff (Section 301/IEEPA) 25.0%
Total Tax Rate 30.8%
Tax Calculation CIF Value Γ— 30.8%
De Minimis Exemption ❌ Not Eligible
Legal Basis Path HTSUS:3913.90.20.90 β†’ Base: 5.8% + Surcharge: 25.0%

πŸ“Œ Warning:
- If your product is a polysaccharide derivative but not xanthan gum, it falls under "Other," resulting in a 30.8% total tax.
- This is a significant cost increase compared to protein isolates or xanthan gum.
- Do not misclassify to avoid this higher rate.


πŸ› οΈ 4. Clearance Practical Advice (Real-World Pitfall Avoidance Guide)

βœ… 1. Required Documentation Checklist

Document Must Provide Explanation
βœ… Product Specification Sheet βœ”οΈ Must clearly state whether the product is protein-based or polysaccharide-based.
βœ… Ingredient/Composition Analysis βœ”οΈ Laboratory report showing % protein vs. % polysaccharide.
βœ… Product Photos βœ”οΈ Clear images of packaging, label, and physical form.
βœ… Commercial Invoice βœ”οΈ Description must match HS Code (e.g., "Fish Skin Protein Isolate" vs. "Aquatic Polysaccharide").
βœ… Certificate of Origin βœ”οΈ To verify country of origin for tariff application.
βœ… Third-Party Test Report βœ”οΈ FDA, USDA, or equivalent lab report confirming composition.

βœ… 2. Declaration Tips (Key Mantra)

πŸ”₯ "Protein is 0%, Polysaccharide 'Other' is 30.8%!"

Scenario Correct Declaration Incorrect Practice
Fish Skin Peptones/Protein Isolate 3504.00.10.00 β†’ 0% Tax Misdeclare as "Other Polysaccharide" β†’ 30.8%
Xanthan Gum (if derived from aquatic sources) 3913.90.20.15 β†’ 0% Tax Misdeclare as "Other" β†’ 30.8%
Other Polysaccharide Derivatives 3913.90.20.90 β†’ 30.8% Tax Attempt to classify as protein β†’ High Risk of Audit
Undeclared "Other" Protein Derivative 3504.00.50.00 β†’ Error Insufficient data β†’ Customs Delay

βœ… 3. Special Cases Handling

Scenario Handling Advice
Mixed Protein/Polysaccharide Product Provide detailed composition % to customs. If protein >50%, argue for 3504. If polysaccharide dominant, use 3913.
"Fresh" vs. "Processed" Skin "Fresh" raw skin may have different classification (e.g., Chapter 05). Ensure the product is processed (peptones/protein isolates) for Chapter 35/39.
OEM Custom Derivatives Provide customer order + technical specs to justify HS Code.
Xanthan Gum vs. Other Hydrocolloids Be precise. Xanthan gum is 0%; other hydrocolloids are 30.8%.

🌍 5. Global Market Clearance Comparison (2026 Latest)

Country/Region Recommended HS Code Tariff Certification Requirements Notes
πŸ‡ΊπŸ‡Έ USA 3504.00.10.00 (Protein) 0% FDA, USDA 3913.90.20.90 (Other Polysaccharide) = 30.8%
πŸ‡¨πŸ‡³ China 3504.00.10.00 0% GB Standard No additional surcharge
πŸ‡ͺπŸ‡Ί EU 3504.00 0-6% REACH, EFSA Varies by member state
πŸ‡¦πŸ‡Ί Australia 3504.00 5% FSANZ No surcharge
πŸ‡―πŸ‡΅ Japan 3504.00 0-5% FSC, JLIS Varies by specific product

πŸ“Œ Conclusion:
- USA offers 0% tariff for Protein Isolates (3504.00.10.00) and Xanthan Gum (3913.90.20.15).
- Avoid "Other Polysaccharides" (3913.90.20.90) in the USA due to 30.8% tax.
- China, EU, and Australia generally have lower tariffs for protein derivatives.


πŸ“Œ 6. Common Errors & Pitfall Guide (Blood Lessons)

❌ Error 1: Declaring "Aquatic Protein Derivative" as "Other Polysaccharide"
πŸ‘‰ Consequence: Tax jumps from 0% to 30.8% β†’ Cost Increase!

❌ Error 2: Not specifying "Protein Isolate" vs. "Raw Skin"
πŸ‘‰ Consequence: Customs may classify under Chapter 05 (Animal Products) with different rates β†’ Delay/Rejection

❌ Error 3: Assuming all hydrocolloids are "Xanthan Gum"
πŸ‘‰ Consequence: Misclassification β†’ 30.8% Tax for non-xanthan polysaccharides

βœ… Correct Practice:

"Fish Skin Peptones, Protein Isolate, Powdered, FDA Approved, HS Code 3504.00.10.00"


🎯 7. Conclusion: Professional Declaration, Save Costs!

🎯 Remember the Mantra:

πŸ”Ή "Protein Isolate = 0%, Xanthan Gum = 0%, Other Polysaccharide = 30.8%!"
πŸ”Ή "HS Code determines life, tax difference is huge, declare accurately to save money!"


πŸ“Œ Pro Tip:

If your product is a protein isolate, ensure it is clearly labeled as such in all documents. If it is a polysaccharide derivative, determine if it is xanthan gum or another type. Pre-classification with a customs broker is highly recommended to avoid the 30.8% surcharge.


πŸ“£ Immediate Action:

πŸ“ž Contact a professional customs broker + Provide product specs + Apply for HS Code pre-ruling
πŸš€ Ensure smooth clearance, efficient export, and maximize profits!


✨ Professional Clearance Starts with Accurate Classification!
πŸ’Ό Every cent of your cost deserves precise calculation!

Customer Reviews

About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.