Fruit
CN β USProduct Images
AI Analysis
π Fruit (Fresh & Dried Edible Produce)
π HS Code Reference & Customs Clearance Guide | 2026 Latest Tariff Breakdown | Professional-Level Strategy
π Part I: Product Definition & Classification: Do You Really Know What "Fruit" Is?
"Fruit" is a broad category in international trade, referring to the sweet or sour fleshy product of a plant, containing seeds. In customs classification, fruits are primarily divided into two main categories based on their state:
- Fresh Fruits (Chapter 08): Fruits that have not been cooked, frozen, or preserved by sugar or other methods. They are perishable and require strict temperature control during logistics.
- Dried, Canned, or Prepared Fruits (Chapter 08): Fruits that have undergone processing such as drying, freezing, or preservation in sugar syrup. These have a longer shelf life and different regulatory requirements.
β οΈ Key Distinction Point: - If the fruit is raw, unwashed, and unprocessed β Classified under Chapter 08 (e.g., fresh apples, oranges). - If the fruit is cooked, dried, or preserved with sugar β Classified under Chapter 08 (specific subheadings for dried/preserved) or potentially Chapter 20 (if processed into juices/pastes). - Critical Note: "Fruit" is not a single HS code. It requires specific identification by type (e.g., Apple vs. Banana) and state (Fresh vs. Dried). Misclassification leads to significant duty differences and potential quarantine delays.
π¦ Part II: HS Code Classification Details (2026 Latest Tariff Authority Comparison)
| HS Code | Product Description | Application Scenario | Processing State |
|---|---|---|---|
0805.10 |
Fresh or dried citrus fruits: Oranges (Including Mandarinins, Clementines) | Fresh oranges, dried orange peel (as spice) | Fresh / Dried |
0808.10 |
Fresh apples | Fresh red/green apples, apple slices (fresh) | Fresh |
0803.00 |
Fresh or dried bananas, including plantains (incl. plantain bananas) | Fresh bananas, dried banana chips | Fresh / Dried |
0804.30 |
Fresh avocados | Fresh avocados, avocado puree (if not preserved) | Fresh |
0809.10 |
Fresh apricots | Fresh apricots, dried apricots (unsweetened) | Fresh / Dried |
0806.10 |
Fresh table grapes | Fresh red/black/white grapes | Fresh |
2008.99 |
Fruit, nuts, and other edible parts of plants, otherwise prepared/preserved (not specified elsewhere) | Fruit cocktail, canned peaches, fruit leather | Processed/Canned |
0909.60 |
Caraway seeds (often confused with other seeds) | Note: Not a fruit, but included for clarity | N/A |
π Key Reminder: - Fresh vs. Dried: Fresh fruits (
08xx.xx) generally have lower base duties than dried fruits if not preserved, but dried fruits may face anti-dumping duties in certain markets. - Citrus Varieties:0805is critical for oranges, lemons, limes, and grapefruits. Misidentifying a lemon as an orange can lead to classification errors. - Processed Fruit: If the fruit is cooked or preserved in sugar (e.g., jam, jelly), it may move to Chapter 20. Do not declare processed fruit as fresh.
π° Part III: 2026 Latest Tariff Rate Breakdown (Including Surcharges & Policy Additions)
β Applicable Country: United States (US)
β Country of Origin: China (CN)
β Effective Date: November 10, 2025 onwards (including subsequent imports)
π― 1. 0808.10 ββ Fresh Apples (Fresh)
| Item | Content |
|---|---|
| Base Tariff | 0% (ad valorem) |
| USITC Surcharge | +25% (from USITC Footnote 9903.88.01) |
| IEEPA Surcharge | +10% (for China/HK products, effective Nov 10, 2025) |
| Total Rate | 35% |
| Tax Calculation | CIF Value Γ 35% |
| De Minimis Eligibility | β No (deny_de_minimis) |
| Legal Basis Path | IEEPA:9903.01.25 β IEEPA:9903.01.24 β USITC:0808.10.00.00 β FOOTNOTE:9903.88.01 |
π Explanation: - "USITC Surcharge 25%" comes from the "Additional Duties" under Section 301 of the US Trade Act. - "IEEPA 10%" is the additional tariff on Chinese products under the International Emergency Economic Powers Act. - Total 35%, which is a high tariff for fresh produce. Pre-calculation is essential.
π― 2. 0805.10 ββ Fresh Oranges (Citrus)
| Item | Content |
|---|---|
| Base Tariff | 0% |
| USITC Surcharge | +25% |
| IEEPA Surcharge | +10% |
| Total Rate | 35% |
| Tax Calculation | CIF Γ 35% |
| De Minimis Eligibility | β No |
| Legal Basis Path | IEEPA:9903.01.25 β IEEPA:9903.01.24 β USITC:0805.10.00.00 β FOOTNOTE:9903.88.01 |
π Note: - Like apples, fresh citrus fruits from China face the same 35% combined rate. - Dried Citrus (e.g., dried tangerine peel for tea) may fall under
0814.20or0910.99, depending on use. If used as a spice, it might have different duties.
π― 3. 0803.00 ββ Fresh Bananas
| Item | Content |
|---|---|
| Base Tariff | 0% |
| USITC Surcharge | +25% |
| IEEPA Surcharge | +10% |
| Total Rate | 35% |
| Tax Calculation | CIF Γ 35% |
| De Minimis Eligibility | β No |
| Legal Basis Path | IEEPA:9903.01.25 β IEEPA:9903.01.24 β USITC:0803.00.00.00 β FOOTNOTE:9903.88.01 |
π Important: - Bananas are highly sensitive to temperature. Ensure proper cold chain documentation to avoid spoilage claims and customs rejection.
π οΈ Part IV: Customs Clearance Practical Advice (Battle-Hardened Pitfall Guide)
β 1. Required Documents Checklist (None Can Be Omitted)
| Document | Mandatory | Description |
|---|---|---|
| β Phytosanitary Certificate | βοΈ | Issued by the exporting country's agricultural authority. Crucial for fresh fruit. |
| β Commercial Invoice | βοΈ | Must clearly state "Fresh Apples," not just "Fruit." |
| β Packing List | βοΈ | Detail net/gross weight, number of cartons, and origin of each box. |
| β Bill of Lading/Air Waybill | βοΈ | Standard shipping document. |
| β Cold Chain Temperature Records | βοΈ | For fresh fruit: proof of temperature control during transit. |
| β USDA APHIS Permit | βοΈ | Required for certain fruits entering the US to prevent pest introduction. |
| β Certificate of Origin (CO) | βοΈ | If the fruit is from a non-Chinese origin (e.g., Peru, Chile), to claim preferential rates. |
β 2. Declaration Tips (Key Mantra)
π₯ "Fresh Fruit Needs Phytosanitary, Dried Fruit Needs Ingredient List, Origin Must Be Clear, Tariff Depends on Type!"
| Scenario | Correct Declaration Method | Incorrect Practice |
|---|---|---|
| Fresh Apples | 0808.10.00.00 + Phytosanitary Cert |
Declare as "Dried Fruit" β Rejection & Quarantine |
| Dried Apricots | 0809.10.00.00 (Dried) |
Declare as "Fresh Apricots" β Tariff Error |
| Canned Peaches | 2008.99.00.00 (Prepared) |
Declare as "Fresh Peaches" β Major Compliance Violation |
| Mixed Fruit Basket | 0810.90.00.00 (Other Fresh) |
Declare each fruit separately without grouping β Administrative Delay |
β 3. Special Cases Handling
| Scenario | Handling Advice |
|---|---|
| OEM Private Label Fruit | Ensure packaging complies with US FDA labeling rules (nutrition facts, allergens if processed). |
| Organic Fruit | Provide USDA Organic Certificate if claiming "Organic" status in the US. |
| GMO Fruit | If the fruit is genetically modified (e.g., certain apples), declare as such. Non-declaration can lead to rejection. |
| Fruit for Medical Use | Rare. If intended for medical use, provide additional documentation to justify non-commercial intent. |
π Part V: Global Major Market Clearance Comparison (2026 Latest)
| Country/Region | Recommended HS Code | Tariff | Certification Requirements | Notes |
|---|---|---|---|---|
| πΊπΈ USA | 0808.10.00.00 |
35% (China) | USDA APHIS + Phytosanitary | High tariff, strict quarantine. |
| π¨π³ China | 0808.10.00.00 |
12% | N/A | Import duty on fresh apples. |
| πͺπΊ EU | 0808.10.00.00 |
8% + 12% | Phytosanitary + GlobalGAP | High sanitary standards. |
| π¦πΊ Australia | 0808.10.00.00 |
5% | Biosecurity Permit | Strict biosecurity checks. |
| π―π΅ Japan | 0808.10.00.00 |
0-10% | Phytosanitary + Pesticide Residue | Very strict pesticide limits. |
π Conclusion: - USA imposes 35% total tariffs on fresh fruit from China, making it highly uncompetitive without duty drawbacks or origin shifts. - EU and Japan have strict phytosanitary and pesticide residue requirements. Ensure compliance before shipping. - China imports fresh fruit with lower tariffs but requires proper phytosanitary certificates from the exporting country.
π Part VI: Common Errors & Pitfall Guide (Blood & Tears Lessons)
β Error 1: Declaring "Fresh Fruit" without a Phytosanitary Certificate
π Consequence: Seizure and Destruction by USDA/Customs. Costly!
β Error 2: Mixing Fresh and Dried Fruit in One Declaration
π Consequence: Rejection. Fresh and dried fruits have different HS codes and requirements.
β Error 3: Not Declaring Country of Origin Clearly
π Consequence: Tariff Error. If origin is not clear, customs may assume China origin and apply 35% tariff instead of free trade agreement rates.
β Error 4: Using "Food" or "Snacks" as Declaration Name
π Consequence: Delay. Customs will require clarification, leading to storage fees and potential rejection.
β Correct Approach:
"Fresh Apples, Variety Gala, Origin: Washington USA, Net Weight 10kg, Packed in Cartons, Phytosanitary Certificate No. XYZ, USDA APHIS Permit Approved"
π― Part VII: Conclusion: Professional Declaration, Save Time, Reduce Costs!
π― Remember the Mantra:
πΉ "Fresh Fruit Needs Phytosanitary, Dried Fruit Needs Ingredient List, Origin Must Be Clear, Tariff Depends on Type!"
πΉ "HS Code Determines Duty, Rate Difference is Huge, Declaration Error Costs Thousands!"
π Tips:
If your fruit is originating from Chile, Peru, or Australia, you can claim preferential tariffs under Free Trade Agreements (FTAs). The rate can be 0% for many fresh fruits. Recommend pre-clearance and advance filing to avoid storage fees.
π£ Take Action Now:
π Contact a professional customs broker + Provide Product Photos + Apply for Phytosanitary Certificate
π Let your fruit, pass customs smoothly, reach the market efficiently, and maximize profits!
β¨ Professional Clearance, Starts with Accurate Classification!
πΌ Every penny of your cost deserves precise calculation!
Customer Reviews
About HS Code Classification
The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.
Each HS code follows a hierarchical structure:
- Chapter (2 digits) β Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
- Heading (4 digits) β More specific grouping within the chapter
- Subheading (6 digits) β Internationally standardized breakdown, used by all WCO member countries
- National subdivisions (8-10 digits) β Country-specific extensions for further classification, such as US HTSUS 10-digit codes
Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.
When importing from CN to US, the applicable tariff rates may include:
- Most-Favored-Nation (MFN) rate β The standard duty rate applied to WTO members
- General rate β Applied to countries without trade agreements
- Trade remedy duties β Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties
The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.