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Garlic Slicer

CN β†’ US
HS Code Tariff Rate Origin Destination Doc
8438600000 35.0% CN US Official Doc
8438909090 37.8% CN US Official Doc
8419899560 39.2% CN US Official Doc
8210000000 38.7% CN US Official Doc
8419819080 17.5% CN US Official Doc

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πŸ§„ Garlic Slicer: The Ultimate Clearance & Classification Guide (2026)


🌐 HS Code Reference & Customs Clearance Strategy | Latest 2026 Tariff Analysis | Professional Transit Solutions

πŸ“Œ 1. Product Definition & Classification: Do You Really Understand the "Garlic Slicer"?

The Garlic Slicer is a specialized kitchen appliance or tool designed to efficiently process garlic cloves into uniform slices or minces. In international trade, its classification depends heavily on its mechanical nature and level of automation. It is not merely a "knife"; it is a device for food preparation.

In global customs databases, garlic slicers fall under two main categories: * Mechanical Food Preparation Machines (Section 84): Electric or complex mechanical devices used for slicing, chopping, or processing food items. These are typically the highest-risk items due to specific US trade restrictions (Section 122/301). * Manual Hand Tools (Section 82): Simple, non-motorized tools operated by human force. These may face different tariff structures but are less likely to be subject to specific machine-related add-on duties.

⚠️ Key Distinction Point:
- If the device is electric, motorized, or complex mechanical (even if hand-cranked but highly engineered) β†’ It likely falls under Chapter 84 (Machinery).
- If it is a simple handheld press or blade without complex mechanical advantage or motor β†’ It may fall under Chapter 82 (Tools) or Section 73/82.


πŸ“¦ 2. HS Code Classification Details (Based on Provided Data)

Based on the specific input data provided, here are the exact HS Codes, summaries, and tax implications for Garlic Slicers. Note that the US imposes significant "Section 122" and "301" tariffs on many Chinese-origin machinery items.

HS Code Summary Key Characteristics Total Tax Rate
8438.60.00.00 Machinery for preparing vegetables, slicing garlic Specifically designed for vegetable/garlic slicing. High Priority Classification. 35.0%
8438.90.90.90 Machinery for food/beverage manufacturing, other General food machinery not elsewhere specified. 37.8%
8419.89.95.60 Mechanical appliances for food/bev, processing garlic Specifically mentions "processing garlic" but in a different machinery chapter (8419 - Thermal/Process machinery). 39.2%
8210.00.00.00 Hand-operated mechanical appliances for food prep/slicing Manual tools, not motorized. Lower base duty but still subject to add-ons. 38.7%
8419.81.90.80 Machinery for food processing, other Low base duty category for food machinery. 17.5%

πŸ” Critical Note:
- 8438.60.00.00 is the most accurate classification for a dedicated vegetable/garlic slicer under Chapter 84.
- 8419.81.90.80 offers the lowest total tax rate (17.5%) but may only apply if the device fits the specific definition of "other food processing machinery" under Chapter 8419, which often relates to heating/sterilizing. Use with caution.
- 8210.00.00.00 is for manual devices. If your product is electric, do not use this code; it will be rejected.


πŸ’° 3. 2026 Latest Tariff Rate Breakdown (Including Surtaxes & Policy Add-ons)

βœ… Applicable Country: United States (US)
βœ… Origin: China (CN) (Assumed based on the presence of "Section 122" and "301" tariffs in the data)
βœ… Effective Time: Current (2025-2026)

🎯 1. 8438.60.00.00 β€” Machinery for Preparing Vegetables, Slicing Garlic

Item Detail
Base Duty 0.0%
Section 301 Surcharge +25.0%
Section 122 Surcharge +10.0%
Total Effective Rate 35.0%
Calculation Basis CIF Value Γ— 35%
De Minimis Exemption? ❌ NO (deny_de_minimis applies to machinery >$250/China)
Legal Path Section 301 + Section 122 + HTSUS 8438.60.00.00

πŸ“Œ Explanation:
- This is the standard classification for vegetable slicers.
- Zero base duty is common for machinery, but the 35% total is driven entirely by US trade policy penalties.
- Section 301 (25%) is the standard Trump-era/Biden-continuation tariff on Chinese machinery.
- Section 122 (10%) is a specific surcharge often applied to certain categories of goods from China.


🎯 2. 8438.90.90.90 β€” Other Food/Beverage Machinery

Item Detail
Base Duty 2.8%
Section 301 Surcharge +25.0%
Section 122 Surcharge +10.0%
Total Effective Rate 37.8%
Calculation Basis CIF Value Γ— 37.8%
De Minimis Exemption? ❌ NO

πŸ“Œ Explanation:
- Use this only if the slicer does not fit "vegetable preparation" (8438.60) but fits "food manufacturing machinery" generally.
- Higher total tax than 8438.60 due to the 2.8% base duty.


🎯 3. 8419.89.95.60 β€” Mechanical Appliances for Food Processing, Garlic

Item Detail
Base Duty 4.2%
Section 301 Surcharge +25.0%
Section 122 Surcharge +10.0%
Total Effective Rate 39.2%
Calculation Basis CIF Value Γ— 39.2%
De Minimis Exemption? ❌ NO

πŸ“Œ Explanation:
- Highest Tax Rate (39.2%).
- Chapter 8419 typically covers machinery using heat, steam, or vacuum for processing (e.g., drying, cooking). If your slicer is purely mechanical (no heat), this classification might be incorrectly applied by customs if not described properly, leading to higher duties. Only use if your machine involves thermal processing of garlic.


🎯 4. 8210.00.00.00 β€” Hand-Operated Mechanical Appliances for Food

Item Detail
Base Duty 3.7%
Section 301 Surcharge +25.0%
Section 122 Surcharge +10.0%
Total Effective Rate 38.7%
Calculation Basis CIF Value Γ— 38.7%
De Minimis Exemption? ❌ NO

πŸ“Œ Explanation:
- For Manual Tools Only. If your garlic slicer is a simple handheld press, this is the correct code.
- If it has a motor, DO NOT USE THIS CODE. It will result in misclassification penalties.


🎯 5. 8419.81.90.80 β€” Other Machinery for Food Processing

Item Detail
Base Duty 0.0%
Section 301 Surcharge +7.5%
Section 122 Surcharge +10.0%
Total Effective Rate 17.5%
Calculation Basis CIF Value Γ— 17.5%
De Minimis Exemption? ❌ NO

πŸ“Œ Explanation:
- Lowest Tax Rate (17.5%)!
- However, this code is very specific. It applies to machinery under HTSUS 8419.81 (Other) but excludes specific heated processes.
- Risk: Customs may reject this if the device is clearly a "slicer" (Chapter 8438). Misclassification can lead to audits. Use only if you have a strong legal justification that it falls under "Other machinery for food processing" (8419) rather than "Vegetable preparation" (8438).


πŸ› οΈ 4. Customs Clearance Practical Advice (Live Pit-Avoidance Guide)

βœ… 1. Prepare Required Documents (None Are Optional)

Document Required Notes
βœ… Product Spec Sheet βœ”οΈ Must specify: Motorized vs. Manual, Power Input (V/Hz), Cutting Capacity (kg/hr or slices/min).
βœ… Technical Diagram βœ”οΈ Show internal structure. Proves if it's a "slicer" (8438) or "tool" (8210).
βœ… Product Photos βœ”οΈ Clear images of controls, blades, and power cord.
βœ… Commercial Invoice βœ”οΈ Description: "Electric Garlic Slicer Machine, Model XYZ" (Avoid vague terms like "Kitchen Tool").
βœ… Certificate of Origin βœ”οΈ Essential for confirming China origin and applying Section 122/301 tariffs.
βœ… FCC Declaration βœ”οΈ If motorized/electric, FCC is mandatory for US entry.

βœ… 2. Declaration Tips (Key Mantra)

πŸ”₯ "Be Precise, Be Mechanical, Don't Guess!"

Scenario Correct HS Code Incorrect Practice
Electric Garlic Slicer 8438.60.00.00 (35%) Misclassifying as 8210.00.00.00 β†’ Audit Risk + Back Taxes
Manual Hand Press 8210.00.00.00 (38.7%) Misclassifying as 8438 β†’ Unnecessary Complexity
Garlic Processor (Heating/Drying) 8419.89.95.60 (39.2%) Using slicer code β†’ Wrong Classification
Vague Description "Kitchen Device" Rejected Always specify: "Slicer", "Machinery", "For Garlic"

βœ… 3. Special Cases & Strategies

Situation Recommendation
Is it Motorized? If yes, Chapter 84. If no, Chapter 82. This is the #1 decision point.
Can I use 8419.81.90.80 (17.5%)? High risk. Only use if your machine is a complex food processor that doesn't fit 8438. Consult a customs broker first.
De Minimis (Section 321) ❌ Not Available. Machinery over $250 from China is not eligible for $800 de minimis exemption. Full duties apply.
Section 122 & 301 These are non-negotiable for Chinese-origin machinery. Factor this into your pricing.

🌍 5. Global Market Comparison (2026)

Country Recommended HS Code Estimated Total Duty Notes
πŸ‡ΊπŸ‡Έ USA 8438.60.00.00 35.0% High due to Sec 301 + Sec 122.
πŸ‡¨πŸ‡³ China 8438.60.00.00 ~10-13% Import duty + VAT. Lower than US.
πŸ‡ͺπŸ‡Ί EU 8438.60.00 ~0-2% No Section 301/122 equivalents. Lower cost.
πŸ‡¬πŸ‡§ UK 8438.60.00 ~0-2% Post-Brexit, generally low machinery tariffs.
πŸ‡¨πŸ‡¦ Canada 8438.60.00 ~0-5% FTA benefits may apply.

πŸ“Œ Conclusion:
- The US market is the most expensive for Chinese garlic slicers due to political tariffs.
- If possible, consider exporting to EU/UK/Canada for better margins, or reconfigure supply chain (e.g., final assembly in Vietnam/Mexico) to avoid US surcharges.


πŸ“Œ 6. Common Mistakes & Pitfalls (Lessons Learned)

❌ Mistake 1: Using "Kitchen Gadget" as description.
πŸ‘‰ Result: Customs delays, requests for more info, potential reclassification to higher tax rate.

❌ Mistake 2: Classifying electric slicer as manual tool (8210).
πŸ‘‰ Result: Penalty + Back Taxes. Customs will inspect and find the motor.

❌ Mistake 3: Assuming De Minimis ($800) applies.
πŸ‘‰ Result: Confiscation or Full Duty Billing. Machinery from China is excluded.

❌ Mistake 4: Using 8419 codes without justification.
πŸ‘‰ Result: Audit Flag. You must prove it's not a "slicer" (8438) to qualify for lower 17.5% rate.

βœ… Correct Practice:

"Electric Garlic Slicer Machine, 500W, Stainless Steel Blades, Model GS-100, for Commercial Kitchen Use"


🎯 7. Conclusion: Precision Saves Money!

🎯 Remember the Mantra:

πŸ”Ή "Motor? Go to 84. No Motor? Go to 82. USA? Pay 35%+. EU? Pay Less."
πŸ”Ή "Don't Guess the HS Code. Get a Pre-Ruling."
πŸ”Ή "Section 301 + 122 = 35%. Factor it in!"


πŸ“Œ Pro Tip:
If you are selling to the US, consider negotiating FOB pricing to shift tariff burden, or explore Bonded Warehouses if applicable. For high-volume imports, Apply for an Exclusion under Section 301 if your specific model is listed (check USTR website annually).


πŸ“£ Immediate Action:

πŸ“ž Contact a Licensed Customs Broker
πŸ“Έ Provide Product Photos & Specs
πŸ“„ Request a Binding Tariff Ruling (if volume is high)

πŸš€ Clearance Smoothly, Profits Higher!


✨ Professional Customs, Starts with Accurate Classification!
πŸ’Ό Your Product's Value, Protected by Smart Strategy!

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About HS Code Classification

The Harmonized System (HS) is an internationally standardized nomenclature developed by the World Customs Organization (WCO) to classify traded products. Over 200 countries use the HS system as the basis for customs tariffs, trade statistics, and import/export regulations.

Each HS code follows a hierarchical structure:

  • Chapter (2 digits) β€” Broad category of goods (e.g., Chapter 84: Machinery and Mechanical Appliances)
  • Heading (4 digits) β€” More specific grouping within the chapter
  • Subheading (6 digits) β€” Internationally standardized breakdown, used by all WCO member countries
  • National subdivisions (8-10 digits) β€” Country-specific extensions for further classification, such as US HTSUS 10-digit codes

Correct HS code classification is essential for smooth customs clearance, accurate duty payment, and compliance with trade regulations. Misclassification can lead to customs delays, overpayment of duties, or penalties.

When importing from CN to US, the applicable tariff rates may include:

  • Most-Favored-Nation (MFN) rate β€” The standard duty rate applied to WTO members
  • General rate β€” Applied to countries without trade agreements
  • Trade remedy duties β€” Additional tariffs such as Section 301 (anti-dumping), Section 232 (national security), or countervailing duties

The information provided on this page is for reference purposes only. For official classification, please consult with your local customs authority or a licensed customs broker.